If you’d like to book a table at The Pier for a date after 31st March 2019, please call 01255 241212 or email [email protected]
Sample Menu
Vegan Menu
| Ample | Generous | |
|---|---|---|
Parsnip soup, granny smith apple, Aspalls jelly, parsnip crisps & bread (SD,G) |
£7.50 | |
Pickled swede, smoked garlic, pearl barley, crispy wild rice & fresh truffle (G,SD) |
£8.00 | £16.00 |
Warm salad of heritage carrots, dukkha spices & orange (N,SD) |
£8.00 | £0.00 |
Strozzapretti pasta, charred sweetcorn, pine nuts, wilted spinach, grated truffle & roasted tomato (G,SD) |
£8.50 | £17.00 |
Braised beluga lentils, sweetcorn puree, cavolo nero, baby veg & chive oil (SD) |
£15.00 | |
Coconut braised rice, sugar snap peas, pak choi, spring onion, coriander, soy & chilli dressing (SD,S,G) |
£15.00 | |
|
Generous dishes include one extra of your choice (excludes breads & antipasto). |
Puddings |
Price |
|---|---|
|
For our daily specials please see our specials board or ask a member of staff. |
|
Strawberry compote, pomegranate, mint, strawberry soup & strawberry soup (SD) |
£7.25 |
Rhubarb & coconut mousse, poached rhubarb, warm almond cakes (SD,N,G) |
£7.25 |
Selection of sorbets (SD) |
£7.25 |
