Book a Table
Enjoy riverside dining at Talbooth Restaurant in Dedham. Choose from the options below to see our latest availability.
Starters |
Price |
---|---|
Mersea Crab TartletKimchi mayonnaise, pickled pak choi, melon and dill (C, E, G, Mk, Mu, SD) |
£21.50 |
Terrine of Ham Hock and Duck LiverCaramelised pineapple, Piccalilli and hazelnut roll (G, Mk, Mu, N, SD) |
£18.50 |
Pavé of Warm Talbooth Smoked SalmonHorseradish crème fraiche, confit egg yolk, black caviar and kaffir lime (E, F, Mk) |
£19.75 |
Beer Braised Ox CheekBBQ emulsion, beer pickled onion and mustard frills (E, G, Mu, S, SD) |
£18.95 |
Pan Seared Hand Dived Orkney ScallopsCeleriac purée, pickled cucumber, red wine reduction, bee pollen and sorrel (F, Mk, Mo, SD) |
£22.00 |
Jerusalem Artichoke Velouté (v)Truffle and smoked cheddar arancini, celery and shiso (G, Mk, E, Ce) |
£13.25 |
Seared Loin of Yellow Fin TunaDashi, couscous pearls, shimeji mushrooms, sesame seed crisp and coriander (F, G, S, SD, Se) |
£18.95 |
Granola Covered Duck Liver ParfaitPink grapefruit, smoked duck, rocket and brioche (E, G, Mk, Mu, N, SD) |
£16.75 |
Mains |
Price |
---|---|
If you would like extra vegetables or potatoes then we offer the following sides: £4.75 each |
|
Fillet of British BeefFeatherblade and smoked cheese croquette, potato pressing, shallot rings, mushroom and tarragon purée and Madeira Jus (E, G, Mk, SD) |
£39.75 |
Thyme Roasted Breast of Norfolk ChickenBraised endive, Parma ham, pommes gaufrettes and chicken jus (G, Mk, SD) |
£29.25 |
Breast of Creedy Carver Duck and Port Glazed LegDuck fat potato, piccolo parsnip, pistachio and red wine jus (Mk, N, SD) |
£35.75 |
Butter Roast Pavé of HalibutCharred baby leek, black garlic with chorizo, lentil and caper sauce (F, Mk, SD) |
£34.25 |
Fillet of Stone BassPressed potatoes, pickled fennel, haricot beans and white onion sauce (F, G, Mk, SD) |
£34.50 |
Slow Roast Saddle of Thetford Forest VenisonPommes Anna, blackberries, cavolo nero, bitter chocolate and jus (Mk, SD) |
£39.50 |
Paprika Seasoned Cutlet of Dingley Dell PorkSmoked pomme purée, bacon jam, cider vinegar gel, finger carrot and Pommery mustard cream (G, Mk, Mu, SD) |
£33.50 |
28 Day Dry Aged Sirloin of Beef on the Bone for twoDauphinoise potatoes, green beans, glazed shallots, Madeira jus, béarnaise sauce (E, Mk, SD) |
£80.00 |
Desserts |
Price |
---|---|
White Chocolate Crème Caramel DeliceRum Crémeux, banana bread and passion fruit sorbet (E, G, Mk, SD) |
£12.50 |
Vanilla and Almond Frangipane TarteletteOrange blossom Chantilly and rhubarb sorbet (E, G, Mk, N, SD) |
£12.50 |
Pear PavlovaAniseed sorbet, lemon poached pear and liquorice (E, Mk) |
£12.00 |
Steamed Treacle Sponge PuddingCider caramelised Braeburn apple, miso ice-cream and candied hazelnut (E, G, Mk, N, SD) |
£11.50 |
Black Forest SouffléSour cherry, dark chocolate sorbet and Kirsch (E, G, Mk, SD) |
£12.50 |
Talbooth Welsh RarebitQuince jelly and tahoon cress (Ce, E, G, Mk, SD) |
£10.50 |
Chef’s Selection Cheese BoardHomemade grape chutney, biscuits, grapes and celery (E, G, L, Mk, N, SD) |
£12.50 |
Dessert and sweet wine (100ml glass) |
Price |
---|---|
Straw Wine, Chenin Blanc, D.Trafford, Stellenbosch |
£25.00 |
Passito di Noto, DOC, Planeta, Sicilia (1) |
£11.50 |
Elysium, Black Muscat, Andrew Quady, California (2) |
£9.00 |
Chateau Petit Vedrines, Sauternes, France (3) |
£12.50 |
Dessert wine flight |
Price |
---|---|
35ml of each that are stated |
£13.80 |
Coffee |
Price |
---|---|
All of which are served with handmade chocolates... |
|
Paddy & Scott’s coffee |
£4.75 |
Liqueur coffee |
£8.50 |
Deluxe premium hot chocolate |
£4.75 |
ALLERGENS KEY
[C] Crustaceans, [Ce] Celery, [E] Eggs, [F] Fish, [G] Cereals Containing Gluten, [L] Lupin, [Mk] Milk, [Mo] Molluscs, [Mu] Mustard, [N] Nuts, [P] Peanuts, [S] Soya, [SD] Sulphur Dioxide and [Se] Sesame seeds
Notification of a food allergy will mean your dishes will be served with a small MH&R . If not please check with one of our team members before starting your meal. Our suppliers and kitchen handle numerous ingredients and allergens. Whilst we have controls in place to reduce contamination, unfortunately it is not possible for us to guarantee that any dishes we prepare for customers with special dietary requirements will be 100% allergen or contamination free.
© 2022 Milsom Hotels Ltd. Established in 1952.
Registered in England number 1642568. Design by Standout™
Enjoy riverside dining at Talbooth Restaurant in Dedham. Choose from the options below to see our latest availability.
If you’d like to book a table at The Pier for a date after 31st March 2019, please call 01255 241212 or email [email protected]
If you’d like to book a table at Le Talbooth for a date after 31st March 2019, please call 01206 323150 or email [email protected]