January 2023
A la carte
Starters |
Price |
|---|---|
Tempura Soft Shell CrabTeriyaki, sushi rice, dashi jelly, wasabi mayonnaise, coriander and chilli (C, E, F, G, Mk, Mu, S, SD, Se) |
£19.25 |
Venison Loin Carpaccio and Haunch Bon BonBlackberry gel, capers, Parmesan, trompettes and curly endive (E, G, Mk, Mu, SD) |
£19.50 |
Warm Pavé of Smoked SalmonDill pickled cucumber, squid ink tapioca crisp, caviar beurre blanc and herb oil (F, G, Mk, SD) |
£20.00 |
Duck Liver Parfait and Warm BriocheConfit duck boudin, pancetta and almond crumble, orange and Port reduction (E, G, Mk, N, SD) |
£19.50 |
Garlic King Prawn CaesarLittle gem, Parmesan, crispy onion and bacon (C, E, F, G, Mk, Mu, SD) |
£18.50 |
Jeruselem Artichoke VeloutéCrispy Chicken wings, compressed celery and shiso cress (Ce, G, Mk SD) |
£16.00 |
Soy and Sesame Marinated Tuna TartarePickled mouli, lime, charred beansprouts and kimchi dressing (F, G, S, SD, Se) |
£19.50 |
Breast of Quail and Crispy LegBaby beetroot, date purée and puffed wild rice (E, G, Mk, SD) |
£18.00 |
Mains |
Price |
|---|---|
|
If you would like extra vegetables or potatoes then we offer the following sides: £5.25 each |
|
Fillet of British Beef and Featherblade PastillaSalt baked celeriac, Jerusalem artichoke, tarragon oil, mustard frills and Madeira Jus (Ce, E, G, Mk, Mu) |
£43.50 |
Chorizo Stuffed Breast of Free Range ChickenPotato boulangère, glazed Roscoff onion, mushroom ketchup and chicken jus (Mk, SD) |
£36.50 |
Roast Loin of Suffolk Lamb and Tagine Steamed BunAubergine purée, spiced finger carrot, Israeli tabouleh with pine nuts and Madeira jus (G, Mk, N, SD) |
£39.75 |
Almond Crusted Fillets of Lemon SoleRomanesco, cauliflower, oyster mushrooms, brown shrimp and bouillabaisse (C, F, G, Mk, N, SD) |
£37.25 |
Butter Roast Fillet of Atlantic SkateCrème fraîche leeks, mussels, samphire and fish velouté (F, Mk, Mo, SD) |
£37.00 |
Butter Roast Veal with Bone Marrow and Thyme CrumbBraised snails, pomme purée, butternut squash, sage and peppercorn sauce (E, G, Mk, Mo, SD) |
£42.00 |
Dingley Dell Pork Tenderloin and Barbeque RibPomme purée, pumpkin, cavolo nero, pickled mustard seeds with maple and pommery sauce (G, Mk, Mu, S, SD) |
£39.00 |
28 Day Dry Aged Sirloin of Beef on the Bone for twoDauphinoise potatoes, green beans, glazed shallots, Madeira jus, béarnaise sauce (E, Mk, SD) |
£82.00 |
Desserts |
Price |
|---|---|
Millionaire ShortbreadPistachio, cherry and kirsch ice-cream (E, G, Mk, N, SD) |
£12.95 |
Cranberry and Almond Bakewell TartOrange blossom, mulled wine jelly and crème Anglaise (E, G, Mk, N, SD) |
£12.95 |
Milk Chocolate MarquiseCoconut Crémeux, brownie, pineapple and lemon grass (E, G, Mk, S, SD) |
£13.50 |
Pear SouffléCharred poached pear, gingerbread and tonka bean ice-cream (E, G, Mk) |
£13.50 |
Apple and Cinnamon Steamed Sponge PuddingButterscotch and Calvados sauce, candied pecan and apple sorbet (E, G, Mk, N, SD) |
£12.95 |
Talbooth Welsh RarebitQuince jelly and tahoon cress (Ce, E, G, Mk, SD) |
£11.50 |
Chef’s Selection Cheese BoardHomemade grape chutney, biscuits, grapes and celery (E, G, L, Mk, N, SD) |
£14.00 |
Dessert and sweet wine (100ml glass) |
Price |
|---|---|
Straw Wine, Chenin Blanc, D.Trafford, Stellenbosch |
£25.00 |
Passito di Noto, DOC, Planeta, Sicilia (1) |
£11.50 |
Elysium, Black Muscat, Andrew Quady, California (2) |
£9.00 |
Chateau Petit Vedrines, Sauternes, France (3) |
£12.50 |
Dessert wine flight |
Price |
|---|---|
35ml of each that are stated |
£13.80 |
Coffee |
Price |
|---|---|
|
All of which are served with handmade chocolates... |
|
Paddy & Scott’s coffee |
£4.75 |
Liqueur coffee |
£8.50 |
Deluxe premium hot chocolate |
£4.75 |
