July 2022
A la carte
Starters |
Price |
|---|---|
Warm Pavé of SalmonHorseradish crème fraiche, confit egg yolk, black caviar and kaffir lime (E, F, G, Mk) |
£19.75 |
Terrine of Ham Hock and Duck LiverCaramelised pineapple, Piccalilli and hazelnut roll (G, Mk, Mu, N, SD) |
£18.50 |
Chilled Lobster ConsomméHeritage tomatoes, poached lobster, homemade ricotta, marigold and sourdough (C, G, Mk, SD) |
£20.50 |
Beer Braised Ox CheekBBQ emulsion, beer pickled onion and mustard frills (E, G, Mu, S, SD) |
£18.95 |
Garlic King Prawn CaesarLittle gem, Parmesan, crispy onion and bacon (C, E, F, G, Mk, Mu, SD) |
£18.50 |
Chilled GazpachoPiquillo pepper sorbet, tomato and cucumber salsa, black olive and basil cress (SD) |
£16.00 |
Seared Loin of Yellow Fin TunaDashi, couscous pearls, shimeji mushrooms, sesame seed crisp and coriander (F, G, S, SD, Se) |
£18.95 |
Breast of Quail and Crispy LegBaby beetroot, date purée and puffed wild rice (E, G, Mk, SD) |
£17.00 |
Mains |
Price |
|---|---|
|
If you would like extra vegetables or potatoes then we offer the following sides: £4.75 each |
|
Fillet of British BeefFeatherblade and smoked cheese croquette, potato pressing, shallot rings, mushroom and tarragon purée and Madeira Jus (E, G, Mk, SD) |
£39.75 |
Thyme Roasted Breast of Norfolk ChickenBraised endive, Parma ham, pommes gaufrettes and chicken jus (G, Mk, SD) |
£29.25 |
Saddle of Suffolk Lamb with Braised Shoulder RaguBaked potato and manchego purée, charred hispi cabbage, pod peas and Madeira jus (Mk, SD) |
£39.75 |
Fillet of Stone BassGarlic Jersey Royals, sea vegetables, pollard clams, dill oil and fish velouté (F, Mk, Mo, SD) |
£35.00 |
Butter Roast Pavé of CodCharred baby leek, black garlic with chorizo, lentil and caper sauce (F, Mk, SD) |
£34.25 |
Stuffed Rabbit Loin with Leg BarbajuanPotato gnocchi, tenderstem broccoli, white asparagus and peppercorn sauce (E, G, Mk, Mu) |
£39.00 |
Paprika Seasoned Cutlet of Dingley Dell PorkSmoked pomme purée, bacon jam, cider vinegar gel, finger carrot and Pommery mustard cream (G, Mk, Mu, SD) |
£33.50 |
28 Day Dry Aged Sirloin of Beef on the Bone for twoDauphinoise potatoes, green beans, glazed shallots, Madeira jus, béarnaise sauce (E, Mk, SD) |
£82.00 |
Desserts |
Price |
|---|---|
Belgian Callebaut Milk Chocolate MarquiseCoconut meringue, salted caramel and mango sorbet (E, G, Mk, S) |
£12.75 |
Local Strawberry TartFrangipane, Balsamic jelly and crème fraîche ice-cream (E, G, Mk, N, SD) |
£12.50 |
Banana and Passion Fruit Baked AlaskaMarshmallow, rum jus and brown butter sponge (E, G, Mk, SD) |
£12.50 |
Peach MelbaPeach mousse, raspberry, brandy snap and almond sorbet (E, G, Mk, N, SD) |
£12.50 |
Lemon SouffléCitrus drizzle, lavender Chantilly and blueberry ice-cream (E, G, Mk) |
£12.50 |
Talbooth Welsh RarebitQuince jelly and tahoon cress (Ce, E, G, Mk, SD) |
£10.50 |
Chef’s Selection Cheese BoardHomemade grape chutney, biscuits, grapes and celery (E, G, L, Mk, N, SD) |
£12.50 |
Dessert and sweet wine (100ml glass) |
Price |
|---|---|
Straw Wine, Chenin Blanc, D.Trafford, Stellenbosch |
£25.00 |
Passito di Noto, DOC, Planeta, Sicilia (1) |
£11.50 |
Elysium, Black Muscat, Andrew Quady, California (2) |
£9.00 |
Chateau Petit Vedrines, Sauternes, France (3) |
£12.50 |
Dessert wine flight |
Price |
|---|---|
35ml of each that are stated |
£13.80 |
Coffee |
Price |
|---|---|
|
All of which are served with handmade chocolates... |
|
Paddy & Scott’s coffee |
£4.75 |
Liqueur coffee |
£8.50 |
Deluxe premium hot chocolate |
£4.75 |