Milsom Hotels & Restaurants

A la carte

Starters	Price
Spring Truffle and Manchego Cheese Ravioli (v) Mushroom purée, tahoon cress and girolle mushrooms	£14.00
Mersea Crab Mayonnaise Cantaloupe melon, wasabi, dill and sardine dressing	£16.00
Smoked Duck and Goose Liver Terrine Apple and vanilla jelly, candied hazelnuts and toasted brioche	£17.00
Barbecue Glazed Celtic Pride Short Rib Garlic aioli, Heritage tomato and basil	£13.50
Warm Smoked Eel Taramasalata, beetroot, apple and keta caviar	£13.00
Pan Seared Hand Dived Scallops with Pork Belly Jerusalem artichoke and coffee caramel	£18.00
Poached Pave of Sea Trout Seaweed and preserved lemons	£16.00
Poached Native Lobster with Claw Spring Roll Sweetcorn, bacon and spring onion	£19.95
Seared Yellowfin Tuna Bottarga, Siam sauce and radish	£18.00
Norfolk Quail Breasts Cep and caramelised onion tarte fine with pear dressing	£16.00

Mains	Price
If you would like extra vegetables or potatoes then we offer the following sides for £4.00 each: Dauphinoise, triple cooked chips, spinach, green beans or green salad.
Confit Pavé of Cod with Crisp Lobster Cannelloni Cauliflower, almond and curry velouté	£33.00
Best End of Suffolk Lamb Cumin scented parsnips, lamb babajon and Romanesco	£32.00
Fillet of Dry Aged Dedham Vale Beef Rossini Rosti potato, spinach and Madeira jus	£34.00
Pan Roast Cornish Brill with Oyster Beignet Pickled grape, tenderstem broccoli and smoked hollandaise	£29.00
Thetford Forest Venison Saddle Black pudding, dark chocolate, crosnes and blackberry	£32.00
Dedham Vale Chateaubriand (for two persons)Carved in the Restaurant Dauphinoise, shallots, fine beans, Madeira jus, béarnaise sauce	£68.50
Locally Shot Partridge Salsify, potato pressing, trompette mushroom and charred broccoli	£29.00
Pan Roast Fillets of John Dory Savoy cabbage, Roscoff onion, Morteau sausage and lentil sauce	£31.00
Breast of Creedy Carver Chicken and Confit Leg Croquette Cardamom infused carrot, smoked pomme purée and chicken jus	£26.00
Ricotta and Cep Dumplings (v) Pine nuts, butternut squash, confit egg yolk and tenderstem broccoli	£22.50

Desserts	Price
Granny Smith Cheesecake Tarragon, pecan nuts and dulce de leche ice-cream	£9.50
Blackcurrant Delice Liquorice ice-cream and Bourbon vanilla marshmallow	£9.75
Hazelnut Crème Brûlée Caviar yuzu, popcorn and lemon curd macaroon	£9.50
Passion Fruit Soufflé Coconut ice-cream and coriander jelly	£12.50
Warm Chocolate Fondant Apricot tatin ice-cream, white chocolate and rosemary	£10.50
Coconut, Mango and Chilli Bakewell Tart Lemongrass sorbet	£9.50
Talbooth Welsh Rarebit Quince jelly and tahoon cress	£8.00
Chef’s Selection Cheese Board Homemade pear chutney, biscuits, grapes and celery	£12.00

Dessert and sweet wine (100ml glass)	Price
2008 Trockenbeerenauslese, Höpler, Burgenland, Austria (Flight)	£10.75
2010 Straw Wine, Chenin Blanc, D.Trafford, Stellenbosch, S.Africa (Flight)	£11.25
2011 Passito di Noto, DOC, Planeta, Sicilia (Flight	£10.75
2012 Elysium, Black Muscat, Andrew Quady, California (Flight)	£9.00
2010 Clos Dady, Sauternes, France	£9.25

Dessert wine flight

Price

25ml of each that are stated

£13.50

Others may be added with a supplementary charge of

£2.75

Coffee	Price
All of which are served with handmade chocolates...
Paddy & Scott’s coffee	£4.50
Liqueur coffee	£8.50
Deluxe premium hot chocolate	£4.25