A la carte

Starters

Price

Summer Truffle and Manchego Cheese Ravioli (V) (v)

Mushroom purée, tahoon cress and chanterelle mushrooms

£14.00

Atlantic King Crab

Kimchi, avocado, dill and kohlrabi

£17.00

Bucklesham Asparagus

Mieux mustard mayonnaise, smoked egg yolk, Parma ham and black garlic

£14.50

Morel Velouté and Crispy Chicken Wing

Celery and warm mushroom brioche

£17.00

Dill Coated Talbooth Smoked Salmon

Smoked trout mayonnaise, keta caviar and garden radish

£16.00

Pan Roast Hand Dived Scallops

Pig cheek bon bon, candied pecan, apple and shallot purée

£16.00

Mackerel, Beetroot and Oyster

Rillette and cured mackerel, young beetroot and oyster beignet

£15.00

Poached Native Lobster with Claw Spring Roll

Sweetcorn, bacon and spring onion

£19.95

Seared Yellowfin Tuna

Siam sauce and radish

£18.00

Ballotine of Norfolk Quail with Confit Leg ‘Toastie’

Haricot blanc, poached pear and pan fried quails egg

£16.50

Mains

Price

If you would like extra vegetables or potatoes then we offer the following sides for £4.00 each:
Dauphinoise, triple cooked chips, spinach, green beans or green salad.

Pan Roast Wild Sea Bass

Squid ink gnocchi, baby squid, sea purslane and lemongrass

£33.00

Rack and Best End of Suffolk Lamb

New season peas, baby artichoke and Jersey Royals

£34.00

Fillet of Dry Aged Dedham Vale Beef Rossini

Rosti potato, spinach and Madeira jus

£34.00

Baked Brill with Mussel Mousseline

Crème fraîche leeks, potato tuile with saffron and caviar sauce

£30.00

Devonshire Duck Glazed in Honey and Cumin Seeds

White asparagus, black pudding and peach

£31.00

Dedham Vale Chateaubriand (for two persons)Carved in the Restaurant

Dauphinoise, shallots, fine beans, Madeira jus, béarnaise sauce

£68.50

Butter Roast Veal Sirloin with Veal Sweetbread Open Ravioli

Wild garlic, pomme soufflé and peppercorn sauce

£33.00

Poached Pavé of Halibut

Hand rolled farfalle, samphire, broad beans and sauce Américaine

£31.00

Stuffed Saddle and Herb Coated Rack of Rabbit

Fondant potato, glazed finger carrot, black garlic and cured rabbit leg

£29.50

Ricotta and Cep Dumplings (v)

Pine nuts, butternut squash, confit egg yolk and tenderstem broccoli

£22.50

Desserts

Price

Ardleigh Strawberry Bavarois

Basil sorbet, lime meringue and strawberry jus

£10.50

White Peach “Baked Alaska”

Sangria jelly, poached peaches and strawberries

£10.00

Elderflower Crème Brûlée

Poached rhubarb and tempura elderflower

£9.50

Coconut Soufflé

Roasted pineapple, rum jelly and lemon grass ice-cream

£12.50

Dark Chocolate and Pistachio Delice

Candied pistachio and raspberry sorbet

£11.00

Glazed Banana and Kiwi Parfait

Lemon Brittany shortbread and caramelised white chocolate ice-cream

£9.50

Talbooth Welsh Rarebit

Quince jelly and tahoon cress

£8.00

Chef’s Selection Cheese Board

Homemade grape chutney, biscuits, grapes and celery

£12.00

Dessert and sweet wine (100ml glass)

Price

2008 Trockenbeerenauslese, Höpler, Burgenland, Austria (Flight)

£10.75

2010 Straw Wine, Chenin Blanc, D.Trafford, Stellenbosch, S.Africa (Flight)

£11.25

2011 Passito di Noto, DOC, Planeta, Sicilia (Flight

£10.75

2012 Elysium, Black Muscat, Andrew Quady, California (Flight)

£9.00

2010 Clos Dady, Sauternes, France

£9.25

Dessert wine flight

Price

25ml of each that are stated

£13.50

Others may be added with a supplementary charge of

£2.75

Coffee

Price

All of which are served with handmade chocolates...

Paddy & Scott’s coffee

£4.50

Liqueur coffee

£8.50

Deluxe premium hot chocolate

£4.25