If you’d like to book a table at The Pier for a date after 31st March 2019, please call 01255 241212 or email [email protected]
Sample Menu
A la carte
Starters |
Price |
|---|---|
Spring Truffle and Manchego Cheese RavioliMushroom purée, tahoon cress and girolle mushrooms |
£14.00 |
Mersea Crab MayonnaiseCantaloupe melon, wasabi, dill and sardine dressing |
£16.00 |
Smoked Duck and Goose Liver TerrineApple and vanilla jelly, candied hazelnuts and toasted brioche |
£17.00 |
Barbecue Glazed Celtic Pride Short RibGarlic aioli, Heritage tomato and basil |
£13.50 |
Warm Smoked EelTaramasalata, beetroot, apple and keta caviar |
£13.00 |
Pan Seared Hand Dived Scallops with Pork BellyJerusalem artichoke and coffee caramel |
£18.00 |
Poached Pave of Sea TroutSeaweed and preserved lemons |
£16.00 |
Poached Native Lobster with Claw Spring RollSweetcorn, bacon and spring onion |
£19.95 |
Seared Yellowfin TunaBottarga, Siam sauce and radish |
£18.00 |
Norfolk Quail BreastsCep and caramelised onion tarte fine with pear dressing |
£16.00 |
Mains |
Price |
|---|---|
|
If you would like extra vegetables or potatoes then we offer the following sides for £4.00 each: |
|
Confit Pavé of Cod with Crisp Lobster CannelloniCauliflower, almond and curry velouté |
£33.00 |
Best End of Suffolk LambCumin scented parsnips, lamb babajon and Romanesco |
£32.00 |
Fillet of Dry Aged Dedham Vale Beef RossiniRosti potato, spinach and Madeira jus |
£34.00 |
Pan Roast Cornish Brill with Oyster BeignetPickled grape, tenderstem broccoli and smoked hollandaise |
£29.00 |
Thetford Forest Venison SaddleBlack pudding, dark chocolate, crosnes and blackberry |
£32.00 |
Dedham Vale Chateaubriand (for two persons)Carved in the RestaurantDauphinoise, shallots, fine beans, Madeira jus, béarnaise sauce |
£68.50 |
Locally Shot PartridgeSalsify, potato pressing, trompette mushroom and charred broccoli |
£29.00 |
Pan Roast Fillets of John DorySavoy cabbage, Roscoff onion, Morteau sausage and lentil sauce |
£31.00 |
Breast of Creedy Carver Chicken and Confit Leg CroquetteCardamom infused carrot, smoked pomme purée and chicken jus |
£26.00 |
Ricotta and Cep DumplingsPine nuts, butternut squash, confit egg yolk and tenderstem broccoli |
£22.50 |
Desserts |
Price |
|---|---|
Granny Smith CheesecakeTarragon, pecan nuts and dulce de leche ice-cream |
£9.50 |
Blackcurrant DeliceLiquorice ice-cream and Bourbon vanilla marshmallow |
£9.75 |
Hazelnut Crème BrûléeCaviar yuzu, popcorn and lemon curd macaroon |
£9.50 |
Passion Fruit SouffléCoconut ice-cream and coriander jelly |
£12.50 |
Warm Chocolate FondantApricot tatin ice-cream, white chocolate and rosemary |
£10.50 |
Coconut, Mango and Chilli Bakewell TartLemongrass sorbet |
£9.50 |
Talbooth Welsh RarebitQuince jelly and tahoon cress |
£8.00 |
Chef’s Selection Cheese BoardHomemade pear chutney, biscuits, grapes and celery |
£12.00 |
Dessert and sweet wine (100ml glass) |
Price |
|---|---|
2008 Trockenbeerenauslese, Höpler, Burgenland, Austria (Flight) |
£10.75 |
2010 Straw Wine, Chenin Blanc, D.Trafford, Stellenbosch, S.Africa (Flight) |
£11.25 |
2011 Passito di Noto, DOC, Planeta, Sicilia (Flight |
£10.75 |
2012 Elysium, Black Muscat, Andrew Quady, California (Flight) |
£9.00 |
2010 Clos Dady, Sauternes, France |
£9.25 |
Dessert wine flight |
Price |
|---|---|
25ml of each that are stated |
£13.50 |
Others may be added with a supplementary charge of |
£2.75 |
Coffee |
Price |
|---|---|
|
All of which are served with handmade chocolates... |
|
Paddy & Scott’s coffee |
£4.50 |
Liqueur coffee |
£8.50 |
Mofo deluxe premium hot chocolate |
£4.25 |
