A la carte
Starters |
Price |
---|---|
Fillet of Red MulletTomato, pea and broad bean croustade with lobster bisque (C, E, F, G, Mk, Mu, SD) |
£19.50 |
Venison Loin Carpaccio and Haunch Bon BonBlackberry gel, capers, Parmesan, trompettes and curly endive (E, G, Mk, Mu, SD) |
£19.50 |
Warm Pavé of Talbooth Smoked SalmonAvruga caviar, saffron emulsion, cucumber and preserved lemon (E, F, Mk, Mu, SD) |
£21.00 |
Duck Liver Parfait and Warm BriocheConfit duck boudin, pancetta and almond crumble, orange and Port reduction (E, G, Mk, N, SD) |
£19.50 |
Garlic King Prawn CaesarLittle gem, Parmesan, crispy onion and bacon (C, E, F, G, Mk, Mu, SD) |
£18.50 |
Bucklesham AsparagusSerrano ham and smoked cheddar croque monsieur, Pommery mustard and confit egg yolk (E, G, Mk Mu, SD) |
£16.00 |
Soy, Honey and Sesame Seared Sashimi TunaSiam sauce, avocado, radish, lime and coriander (F, G, Mu, Mk, S, SD, Se) |
£19.00 |
Pressing of Guineafowl Breast and RillettesParsley jelly, baby beetroot, pickled shimeji mushrooms and Lollo Rosso (Mk, Mu, SD) |
£19.00 |
Mains |
Price |
---|---|
Dry Aged Fillet of British BeefPotato pressing, charred leek, girolle mushrooms, watercress and Madeira jus (Mk, SD) |
£43.50 |
Pan Roast Fillet of Stone Bass and Tiger PrawnsWhite asparagus, black garlic, samphire and beurre rouge (C, F, Mk, SD) |
£39.50 |
Dingley Dell Pork Tenderloin and Barbeque RibButternut squash purée, cavolo nero, pickled mustard seeds with maple and Pommery sauce (F, G, Mk, Mu, S, SD) |
£39.00 |
Breast and Confit Leg of Creedy Carver DuckPoached peach, fennel purée, endive and red wine jus (Mk, Mu, SD) |
£39.50 |
Butter Roast Saddle of Lamb and Belly PastillaConfit potatoes, black olive caramel, tomato, courgette and Madeira jus (E, G, Mk, Mu, SD) |
£41.25 |
Butter Roast Fillet of Atlantic SkateCrème fraîche leeks, clams, mussels, sea herbs and fish velouté (F, Mk, Mo, SD) |
£38.00 |
Stuffed Rabbit Loin and Roast RackJersey Royals, truffled peas, chestnut mushrooms with bacon and peppercorn sauce (E, G, Mk, SD) |
£38.00 |
28 Day Dry Aged Chateaubriand for twoDauphinoise potatoes, green beans, glazed shallots, Madeira jus, béarnaise sauce (E, Mk, SD) |
£95.00 |
If you would like extra vegetables or potatoes then we offer the following sides: £5.25 each |
Desserts |
Price |
---|---|
Peach and Rosemary SouffléRaspberries and almond ice-cream (E, Mk, N, SD) |
£15.00 |
Lemon Verbena Panna Cotta and StrawberriesRhubarb, brandy snap, strawberry & lime sorbet (E, G, Mk, SD) |
£14.00 |
Belgian White Chocolate DeliceBrownie, caramelised white chocolate and toasted macadamia ice-cream (E, G, Mk, N, SD) |
£15.00 |
Apricot PavlovaHoney poached apricot, black pepper meringue and Granny Smith sorbet (E, Mk) |
£14.00 |
Glazed Caribbean Banana BreadMango curd, passion fruit marshmallow, rum gel and coconut ice-cream (E, G, Mk, N, SD) |
£14.00 |
Talbooth Welsh RarebitQuince jelly and tahoon cress (C, E, F, G, Mk, Mu, SD) |
£12.50 |
Chef’s Selection Cheese BoardHomemade grape chutney, biscuits, grapes and celery (E, G, L, Mk, N, SD) |
£15.00 |
Dessert and sweet wine (100ml glass) |
Price |
---|---|
Straw Wine, Chenin Blanc, D.Trafford, Stellenbosch |
£25.00 |
Passito di Noto, DOC, Planeta, Sicilia (1) |
£11.50 |
Elysium, Black Muscat, Andrew Quady, California (2) |
£9.00 |
Chateau Petit Vedrines, Sauternes, France (3) |
£12.50 |
Dessert wine flight |
Price |
---|---|
35ml of each that are stated |
£13.80 |
Coffee |
Price |
---|---|
All of which are served with handmade chocolates... |
|
Paddy & Scott’s coffee |
£5.00 |
Liqueur coffee |
£9.50 |
Deluxe premium hot chocolate |
£5.00 |