If you’d like to book a table at The Pier for a date after 31st March 2019, please call 01255 241212 or email [email protected]
July 2020
A la carte
Starters |
Price |
|---|---|
Mersea Crab Mayonnaise TartletAvocado, dill mayonnaise, preserved lemon and heritage tomato (C, E, G, Mk, Mu, SD) |
£17.60 |
Granola Coated Duck Liver ParfaitPink grapefruit, smoked duck, rocket and malted brioche (E, G, Mk, Mu, N, SD) |
£13.25 |
Maple, Soy and Sesame Yellow Fin TunaSquid crisps, pickled radish, mung beans and sorrel (C, F, G, Mk, Mu, Se, SD) |
£16.20 |
Smoked Norfolk QuailLeg rillette, serrano ham bonbon, sweetcorn and fried quail egg (E, G, Mk, SD) |
£14.25 |
Native Lobster RavioliCrème fraîche leeks and caviar beurre blanc (C, E, F, G, Mk, SD) |
£19.00 |
Leek and Jersey Royal TerrineGrain mustard mayonnaise, artichokes barigoule and honey glazed candy beetroot (E, Mu, SD) |
£12.50 |
Talbooth Smoked SalmonFennel and radish pickles, citrus crème fraîche and rye toast (F, G, Mk, SD) |
£12.85 |
Lobster ThermidorHalf Lobster accompanied with side salad Whole main course lobster accompanied with two side dishes of your choice (C, E, G, Mk, Mu, SD) |
£20.95 |
Mains |
Price |
|---|---|
|
If you would like extra vegetables or potatoes then we offer the following sides: £4.00 each |
|
Fillet of Dedham Vale BeefRosti potato, spinach, bone marrow croquette and Madeira jus (Ce, E, G, Mk, SD) |
£38.00 |
Creedy Carver ChickenMiso glazed leg, confit purple potatoes, chestnut mushrooms and rainbow chard (Ce, G, Mk, Mu, S, SD) |
£30.25 |
Rack and Best End of Suffolk LambNew season peas, rosemary cured egg yolk and oyster mushroom (Ce, E, Mk, G, SD) |
£33.25 |
Herb Coated Tenderloin of Dingley Dell PorkBarbecued cheek beignet, grelot onions, smoked pomme purée and treacle cured bacon (Ce, E, G, Mk, SD) |
£29.50 |
Butter Roasted Cornish CodBroad beans, samphire and smoked salmon infused potato foam (E, F, G, Mk, SD) |
£25.50 |
Gruyère Crusted HalibutFarfalle, tiger prawns, fresh peas and sauce Américaine (C, E, F, G, Mk, SD) |
£30.25 |
Lobster ThermidorWhole lobster accompanied with two side dishes of your choice (C, E, G, Mk, Mu, SD) |
£42.75 |
Mushroom and Goats Cheese CadeauxCauliflower, confit egg yolk and curried velouté (Ce, E, G, L, Mk, Mu, SD) |
£21.25 |
Desserts |
Price |
|---|---|
Dark Chocolate Delice with Salted Caramel CentrePoached fresh cherries and candied pistachio (E, G, Mk, N, SD) |
£11.85 |
Talbooth Mojito Baba(E, G, Mk, SD) |
£10.95 |
Lemon ShortbreadElderflower infused raspberries and lemon balm ice-cream (E, G, Mk, SD) |
£10.50 |
Banana and Pecan Nut SouffléWarm banana cake, golden raisins and rum ice-cream (E, G, Mk, N, SD) |
£11.85 |
Ardleigh Raspberries and StrawberriesClotted cream ice-cream and caramelised white chocolate (Mk, SD) |
£10.95 |
Talbooth Welsh RarebitQuince jelly and tahoon cress (Ce, E, G, Mk, SD) |
£8.00 |
Chef’s Selection Cheese BoardHomemade grape chutney, biscuits, grapes and celery (E, G, L, Mk, N, SD) |
£11.85 |
Dessert and sweet wine (100ml glass) |
Price |
|---|---|
Straw Wine, Chenin Blanc, D.Trafford, Stellenbosch |
£11.25 |
Passito di Noto, DOC, Planeta, Sicilia (1) |
£10.75 |
Elysium, Black Muscat, Andrew Quady, California (2) |
£9.00 |
Chateau Petit Vedrines, Sauternes, France (3) |
£9.25 |
Dessert wine flight |
Price |
|---|---|
35ml of each that are stated |
£13.50 |
Others may be added with a supplementary charge of |
£2.75 |
Coffee |
Price |
|---|---|
|
All of which are served with handmade chocolates... |
|
Paddy & Scott’s coffee |
£4.25 |
Liqueur coffee |
£8.50 |
Deluxe premium hot chocolate |
£4.25 |
