If you’d like to book a table at The Pier for a date after 31st March 2019, please call 01255 241212 or email [email protected]
A la carte
Starters |
Price |
---|---|
Mersea Crab TartletAvocado, preserved lemon, pickled radish and shiso (C, E, G, Mk, Mu, SD) |
£19.25 |
Pressing of Guineafowl, Goose Liver and Parma HamBeetroot, apple and sorrel cress (Mk, SD) |
£17.50 |
Grilled Fillet of Red MulletBlood orange hollandaise and fennel (E, F, Mk, SD) |
£18.25 |
Smoked French QuailLeg rillette, Serrano ham bonbon, sweetcorn and fried quails’ egg (E, G, Mk, SD) |
£17.00 |
Lobster RavioliElderflower cucumber, caviar and chive beurre blanc (C, E, F, G, Mk, SD) |
£19.75 |
English AsparagusSmoked egg mayonnaise and black garlic (E, G, Mk, Mu, SD) |
£14.50 |
Poached Pavé of Chalk Stream TroutBroad bean fricassée, miso jelly, mizuna and cod roe (F, G, Mk, S, SD, Se) |
£14.00 |
Mains |
Price |
---|---|
If you would like extra vegetables or potatoes then we offer the following sides: £4.25 each |
|
Fillet of Dedham Vale Beef and Glazed Short RibChestnut mushroom, Boulangère potatoes, shallot rings and watercress (Mk, G, SD) |
£38.00 |
Creedy Carver ChickenMiso glazed leg, wild garlic, confit purple potatoes and cep sauce (G, Mk, Mu, S, SD) |
£31.50 |
Butter Roast Lemon Sole FilletsSamphire, ‘Nduja sausage and oyster (E, F, G, Mk, Mo) |
£30.75 |
Roast Devonshire DuckPoached nectarine, rocket, black pudding and lavender jus (E, G, Mk, SD) |
£34.00 |
Gruyère Crusted HalibutFarfalle, tiger prawns, peas and sauce Américaine (C, E, F, G, Mk, SD) |
£31.00 |
Pancetta wrapped Rabbit LoinConfit leg, butter roast rack, Spring peas, Jersey Royals and meaux mustard sauce (E, G, Mk, Mu, SD) |
£30.25 |
Tenderloin, Belly and Glazed Cheek of Dingley Dell PorkSpring peas, mint infused potatoes and curry velouté (Ce, Mk, Mu, SD) |
£32.75 |
Desserts |
Price |
---|---|
Glazed Dark Chocolate DeliceTonka bean crémeux, caramelised popped rice and Baileys ice-cream (E, Mk, N, SD) |
£11.85 |
Tropical Fruit ShortbreadPassion fruit curd, coconut meringue, confit pineapple and banana ice-cream (E, G, Mk, SD) |
£10.95 |
St Clements Bread and Butter PuddingPreserved lemon ice-cream and Grand Marnier butterscotch sauce (E, G, Mk, SD) |
£11.00 |
Rhubarb and Vanilla ParfaitMacerated raspberries and pistachio (E, G, Mk, N, SD) |
£11.85 |
Blueberry SouffléMaple and yoghurt sorbet (E, Mk, SD) |
£11.85 |
Talbooth Welsh RarebitQuince jelly and tahoon cress (Ce, E, G, Mk, SD) |
£10.00 |
Chef’s Selection Cheese BoardHomemade grape chutney, biscuits, grapes and celery (E, G, L, Mk, N, SD) |
£11.85 |
Dessert and sweet wine (100ml glass) |
Price |
---|---|
Straw Wine, Chenin Blanc, D.Trafford, Stellenbosch |
£25.00 |
Passito di Noto, DOC, Planeta, Sicilia (1) |
£11.50 |
Elysium, Black Muscat, Andrew Quady, California (2) |
£9.00 |
Chateau Petit Vedrines, Sauternes, France (3) |
£12.50 |
Dessert wine flight |
Price |
---|---|
35ml of each that are stated |
£13.80 |
Coffee |
Price |
---|---|
All of which are served with handmade chocolates... |
|
Paddy & Scott’s coffee |
£4.50 |
Liqueur coffee |
£8.50 |
Deluxe premium hot chocolate |
£4.50 |