A la carte

Starters

Price

Winter Truffle and Manchego Cheese Ravioli (v)

Mushroom purée, tahoon cress and trompette de la mort

£14.00

Mersea Crab and Octopus

Preserved lemon, chorizo and nasturtium

£16.00

Smoked Duck and Goose Liver Terrine

Conference pear, candied hazelnut, shimeji and toasted brioche

£17.00

Barbecue Glazed Celtic Pride Short Rib

Garlic aioli, tarragon and roscoff onions

£13.50

Glazed Smoked Eel ‘Rarebit’

Golden raisin, confit potato and Madeira jus

£13.50

Jerusalem Artichoke Velouté

Guinea fowl and celery

£13.00

Pan Seared Orkney Scallops

Tenderstem broccoli, brown shrimp, mouli and seaweed

£18.00

Beetroot Cured Sea Trout

Young beetroot, keta caviar, dill and squid ink

£15.00

Ravioli of Madeira Braised Snails

Parsley and garlic

£17.50

Roast Scottish Langoustine with Dingley Dell Pork Belly

Butternut squash, nori and bisque

£18.00

Mains

Price

If you would like extra vegetables or potatoes then we offer the following sides for £3.50 each:
Dauphinoise, triple cooked chips, spinach, green beans or green salad.

Confit Pavé of Cod with Crisp Lobster Cannelloni

Cauliflower, almond and curry velouté

£33.00

Best End of Lamb with Basil Mousse

Balsamic sweetbreads, caramelised onion, tomato and lamb jus

£33.00

Thyme Roasted Crown of Red Leg Partridge

Celeriac, salsify, grapes, kale and thyme

£28.00

Fillet of Dry Aged Dedham Vale Beef Rossini

Rosti potato, spinach and Madeira jus

£34.00

Pan Roast Fillets of John Dory

Morteau sausage, toasted caraway savoy cabbage, root vegetable and razor clam chowder

£32.50

Roast Saddle of Thetford Forest Venison

Potato terrine, Jerusalem artichoke, Victoria plum and bitter chocolate

£34.00

Dedham Vale Chateaubriand (for two persons)Carved in the Restaurant

Dauphinoise, shallots, fine beans, Madeira jus, béarnaise sauce

£68.50

Veal Sirloin in Bone Marrow, Brioche and Parsley Crust

Rainbow chard, young parsnips and baked potato

£32.00

Poached Pave of Scottish Halibut

Watercress, wild rice, tiger prawn with caviar and chive beurre blanc

£31.00

Ricotta and Cep Dumplings (v)

Pine nuts, butternut squash, confit egg yolk and tenderstem broccoli

£22.50

Desserts

Price

Belgian Triple Chocolate Brownie

Macadamia nuts, salted caramel, tonka bean and maple ice-cream

£9.75

Le Talbooth Baba

Madagascan vanilla, apple cider and Calvados

£9.50

Grand Marnier and Pistachio Soufflé

Orange and cardamom

£12.50

Elderflower Panna Cotta Tart

Apple tarte tatin compote, cider and nougat parfait

£9.50

Pineapple and Coconut Eton Mess

Pineapple parfait, coconut meringue and spiced rum

£9.50

Pecan and Chocolate Pie

Mango, praline and lemon curd

£10.50

Chef’s Selection Cheese Board

Homemade pear chutney, biscuits, grapes and celery

£12.00

Dessert and sweet wine (100ml glass)

Price

2008 Trockenbeerenauslese, Höpler, Burgenland, Austria (Flight)

£10.75

2010 Straw Wine, Chenin Blanc, D.Trafford, Stellenbosch, S.Africa (Flight)

£11.25

2011 Passito di Noto, DOC, Planeta, Sicilia (Flight

£10.75

2012 Elysium, Black Muscat, Andrew Quady, California (Flight)

£9.00

2010 Clos Dady, Sauternes, France

£9.25

Dessert wine flight

Price

25ml of each that are stated

£13.50

Others may be added with a supplementary charge of

£2.75

Coffee

Price

All of which are served with handmade chocolates...

Paddy & Scott’s coffee

£4.25

Liqueur coffee

£8.50

Mofo deluxe premium hot chocolate

£4.25