July 2024
A la carte
Starters |
Price |
|---|---|
Pan Seared Orkney Scallops with Lime and Coriander DressingHeritage tomato and chilli salsa, black olive and basil (Mk, Mo, Mu, SD) |
£26.75 |
Suffolk Ham Hock, Black Pudding and PistachioConfit pineapple, brioche croutons and Sakura cress (E, G, Mk, Mu, N, SD) |
£16.50 |
Mosaic of Salmon Gravadlax and DillHoney yoghurt, bee pollen, apple, black caviar and sourdough crostini (F, G, Mk, Mu) |
£22.50 |
Soy Glazed Breast of Quail and Crispy LegDuck liver parfait, baby beetroots, puffed wild rice and red vein sorrel (E, G, Mk, S, SD) |
£19.75 |
La Latteria Burrata and Serrano HamSzechuan poached peach, toasted pine nuts and pesto (N, Mk, Mu, SD) |
£18.50 |
White Cromer Crab Mayonnaise and Brown Crab MousseTomato jelly, compressed melon, radish and fine herbs (C, E, Mu, SD) |
£21.50 |
Seared Yellow Fin Tuna and Pomelo GrapefruitSiam sauce, avocado, charred beansprouts, lemongrass and ginger (F, G, Mu, S, Se) |
£21.75 |
Steak Tartare with Melba ToastConfit egg yolk, watercress and crispy shallot (E, F, G, Mk, Mu, SD) |
£21.00 |
Mains |
Price |
|---|---|
Roast Fillet of British Beef and Smoked Cheddar CroquettePommes Anna, barbeque braised little gem, crispy shallot and Madeira jus (E, F, G, Mk, S, SD) |
£45.00 |
Whole Grilled Dover SoleJersey Royals, mixed green vegetables, herb butter and lemon (F, G, Mk) |
£47.50 |
Thyme Roasted Breast of Norfolk ChickenBraised chicory, Parma ham, pomme gaufrettes and chicken jus (G, Mk, SD) |
£37.50 |
Dingley Dell Pork Tenderloin and Rosemary Crusted BellyPomme purée, poached apricot, watercress and mustard cream (Mk, Mu, SD) |
£38.50 |
Roast Saddle of Lamb with Balsamic SweetbreadsTruffled peas, confit tomato, black garlic and lamb fat potatoes (Mk, SD) |
£41.00 |
Skate Fillet with Tiger Prawn MousselineCrème fraiche leeks, white asparagus, potato tuile, prawn and chive beurre blanc (C, E, F, Mk, SD) |
£39.50 |
Stuffed Loin of Rabbit and Red Wine Glazed LegParmesan gnocchi, herb oil dressed greens, pickled mustard seeds, oyster mushrooms and Diane sauce (E, F, G, Mk, Mu, SD) |
£41.75 |
28 Day Dry Aged Chateaubriand for twoDauphinoise potatoes, green beans, glazed shallots, Madeira jus, béarnaise sauce (E, Mk, SD) |
£98.00 |
|
If you would like extra vegetables or potatoes then we offer the following sides: £5.95 each |
Desserts |
Price |
|---|---|
Pistachio Mille-FeuilleLocal raspberries, pistachio praline, Maldon sea salt, raspberry & elderflower sorbet (E, G, Mk, N, S, SD) |
£15.50 |
Honeycomb Parfait with Sticky ToffeeConfit kumquat, cocoa shortbread, caramelised banana (E, G, Mk, SD) |
£14.50 |
Matcha Tea and Lychee Layered GateauLychee and mascarpone cream, Matcha tea sponge, mango and lemongrass sorbet (E, G, Mk, SD) |
£15.50 |
Lemon SouffléPoached peaches, lavender meringue, clotted cream ice-cream (E, Mk, SD) |
£15.00 |
White Chocolate Bavarois and Marinated StrawberriesChocolate soil, strawberry jus, strawberry and lime sorbet (E, G, Mk, S, SD) |
£14.50 |
Talbooth Welsh RarebitQuince jelly and tahoon cress (C, E, F, G, Mk, Mu, SD) |
£13.25 |
Chef’s Selection Cheese BoardHomemade grape chutney, biscuits, grapes and celery (E, G, L, Mk, N, SD) |
£15.50 |
Dessert and sweet wine (100ml glass) |
Price |
|---|---|
Straw Wine, Chenin Blanc, D.Trafford, Stellenbosch |
£25.00 |
Passito di Noto, DOC, Planeta, Sicilia (1) |
£11.50 |
Elysium, Black Muscat, Andrew Quady, California (2) |
£9.00 |
Chateau Petit Vedrines, Sauternes, France (3) |
£12.50 |
Dessert wine flight |
Price |
|---|---|
35ml of each that are stated |
£13.80 |
Coffee |
Price |
|---|---|
|
All of which are served with handmade chocolates... |
|
Paddy & Scott’s coffee |
£5.00 |
Liqueur coffee |
£9.50 |
Deluxe premium hot chocolate |
£5.00 |