A la carte

Starters

Price

Spring Truffle and Manchego Cheese Ravioli (v)

Mushroom purée, tahoon cress and trompette de la mort

£14.00

Mersea Crab and Octopus

Cantaloupe melon, wasabi, dill and sardine dressing

£16.00

Smoked Duck and Goose Liver Terrine

Conference pear, candied hazelnut, shimeji and toasted brioche

£17.00

Barbecue Glazed Celtic Pride Short Rib

Garlic aioli, tarragon and roscoff onions

£13.50

Warm Smoked Eel

Taramasalata, beetroot, apple and keta caviar

£13.00

Warm Bucklesham Asparagus

Parma ham, truffle egg mayonnaise and rocket cress

£13.00

Pan Seared Orkney Scallops

Tenderstem broccoli, brown shrimp, mouli and seaweed

£18.00

Dill Coated Sea Trout Gravadlax

Fennel, cucumber and pickled mustard seeds

£15.00

Poached Native Lobster with Claw Spring Roll

Sweetcorn, bacon and spring onion

£17.50

Grilled Fillet of Red Mullet

Charred green beans, sorrel and blood orange hollandaise

£18.00

Mains

Price

If you would like extra vegetables or potatoes then we offer the following sides for £4.00 each:
Dauphinoise, triple cooked chips, spinach, green beans or green salad.

Confit Pavé of Cod with Crisp Lobster Cannelloni

Cauliflower, almond and curry velouté

£33.00

Best End of Lamb with Basil Mousse

Cherry tomato, girolles, baby artichoke and lamb jus

£33.00

Fillet of Dry Aged Dedham Vale Beef Rossini

Rosti potato, spinach and Madeira jus

£34.00

Butter Roast Fillets of Lemon Sole

Baby squid, samphire, beurre noisette crumb and milk foam

£28.00

Breast of Devonshire Duck

Confit leg with pistachio, potato pressing, white asparagus and peach

£31.00

Dedham Vale Chateaubriand (for two persons)Carved in the Restaurant

Dauphinoise, shallots, fine beans, Madeira jus, béarnaise sauce

£68.50

Pork Tenderloin, Belly and Treacle Glazed Cheek

Pea purée, potato confit, broad beans and shellfish bisque

£29.00

Poached Pave of Scottish Halibut

Watercress, wild rice, tiger prawn with caviar and chive beurre blanc

£31.00

Breast of Creedy Carver Chicken and Confit Leg Croquette

Cardamom infused carrot, smoked pomme purée and chicken jus

£26.00

Ricotta and Cep Dumplings (v)

Pine nuts, butternut squash, confit egg yolk and tenderstem broccoli

£22.50

Desserts

Price

Pineapple and Coconut Eton Mess

Pineapple parfait, coconut meringue and spiced rum

£9.50

Blackcurrant Delice

Liquorice ice-cream and Bourbon vanilla marshmallow

£9.75

São Thomé Chocolate Soufflé

Red wine poached pear, blueberries and speculoos ice-cream

£12.50

Elderflower and Orange Flower Panna Cotta

Apple compote and nougat glacé

£9.50

Pineapple and Coconut Eton Mess

Pineapple parfait, coconut meringue and spiced rum

£9.50

Coconut, Mango and Chilli Bakewell Tart

Lemongrass sorbet

£9.50

Belgian Triple Chocolate Brownie

Macadamia nuts, salted caramel, tonka bean and maple ice-cream

£10.50

Talbooth Welsh Rarebit

Quince jelly and tahoon cress

£8.00

Chef’s Selection Cheese Board

Homemade pear chutney, biscuits, grapes and celery

£12.00

Dessert and sweet wine (100ml glass)

Price

2008 Trockenbeerenauslese, Höpler, Burgenland, Austria (Flight)

£10.75

2010 Straw Wine, Chenin Blanc, D.Trafford, Stellenbosch, S.Africa (Flight)

£11.25

2011 Passito di Noto, DOC, Planeta, Sicilia (Flight

£10.75

2012 Elysium, Black Muscat, Andrew Quady, California (Flight)

£9.00

2010 Clos Dady, Sauternes, France

£9.25

Dessert wine flight

Price

25ml of each that are stated

£13.50

Others may be added with a supplementary charge of

£2.75

Coffee

Price

All of which are served with handmade chocolates...

Paddy & Scott’s coffee

£4.50

Liqueur coffee

£8.50

Mofo deluxe premium hot chocolate

£4.25