Milsom Hotels & Restaurants

A la carte

Starters	Price
Summer Truffle and Manchego Cheese Ravioli (V) (v) Mushroom purée, tahoon cress and chanterelle mushrooms	£14.00
Atlantic King Crab Kimchi, avocado, dill and kohlrabi	£17.00
Bucklesham Asparagus Mieux mustard mayonnaise, smoked egg yolk, Parma ham and black garlic	£14.50
Morel Velouté and Crispy Chicken Wing Celery and warm mushroom brioche	£17.00
Dill Coated Talbooth Smoked Salmon Smoked trout mayonnaise, keta caviar and garden radish	£16.00
Pan Roast Hand Dived Scallops Pig cheek bon bon, candied pecan, apple and shallot purée	£16.00
Mackerel, Beetroot and Oyster Rillette and cured mackerel, young beetroot and oyster beignet	£15.00
Poached Native Lobster with Claw Spring Roll Sweetcorn, bacon and spring onion	£19.95
Seared Yellowfin Tuna Siam sauce and radish	£18.00
Ballotine of Norfolk Quail with Confit Leg ‘Toastie’ Haricot blanc, poached pear and pan fried quails egg	£16.50

Mains	Price
If you would like extra vegetables or potatoes then we offer the following sides for £4.00 each: Dauphinoise, triple cooked chips, spinach, green beans or green salad.
Pan Roast Wild Sea Bass Squid ink gnocchi, baby squid, sea purslane and lemongrass	£33.00
Rack and Best End of Suffolk Lamb New season peas, baby artichoke and Jersey Royals	£34.00
Fillet of Dry Aged Dedham Vale Beef Rossini Rosti potato, spinach and Madeira jus	£34.00
Baked Brill with Mussel Mousseline Crème fraîche leeks, potato tuile with saffron and caviar sauce	£30.00
Devonshire Duck Glazed in Honey and Cumin Seeds White asparagus, black pudding and peach	£31.00
Dedham Vale Chateaubriand (for two persons)Carved in the Restaurant Dauphinoise, shallots, fine beans, Madeira jus, béarnaise sauce	£68.50
Butter Roast Veal Sirloin with Veal Sweetbread Open Ravioli Wild garlic, pomme soufflé and peppercorn sauce	£33.00
Poached Pavé of Halibut Hand rolled farfalle, samphire, broad beans and sauce Américaine	£31.00
Stuffed Saddle and Herb Coated Rack of Rabbit Fondant potato, glazed finger carrot, black garlic and cured rabbit leg	£29.50
Ricotta and Cep Dumplings (v) Pine nuts, butternut squash, confit egg yolk and tenderstem broccoli	£22.50

Desserts	Price
Ardleigh Strawberry Bavarois Basil sorbet, lime meringue and strawberry jus	£10.50
Apple and Blackberry Cannelloni Honey granola and cinnamon ice-cream	£9.75
Elderflower Crème Brûlée Poached rhubarb and tempura elderflower	£9.50
Black Forest Soufflé Dark chocolate sponge, vanilla Chantilly and black cherry sorbet	£12.50
Dark Chocolate and Pistachio Delice Candied pistachio and raspberry sorbet	£11.00
St Clements Bread and Butter Pudding Butterscotch and orange sauce, preserved lemon ice-cream	£9.50
Talbooth Welsh Rarebit Quince jelly and tahoon cress	£8.00
Chef’s Selection Cheese Board Homemade grape chutney, biscuits, grapes and celery	£12.00

Dessert and sweet wine (100ml glass)	Price
2008 Trockenbeerenauslese, Höpler, Burgenland, Austria (Flight)	£10.75
2010 Straw Wine, Chenin Blanc, D.Trafford, Stellenbosch, S.Africa (Flight)	£11.25
2011 Passito di Noto, DOC, Planeta, Sicilia (Flight	£10.75
2012 Elysium, Black Muscat, Andrew Quady, California (Flight)	£9.00
2010 Clos Dady, Sauternes, France	£9.25

Dessert wine flight

Price

25ml of each that are stated

£13.50

Others may be added with a supplementary charge of

£2.75

Coffee	Price
All of which are served with handmade chocolates...
Paddy & Scott’s coffee	£4.50
Liqueur coffee	£8.50
Deluxe premium hot chocolate	£4.25