A la carte



Mersea Crab Mayonnaise Tartlet

Avocado, dill mayonnaise, preserved lemon and heritage tomato (C, E, G, Mk, Mu, SD)


Granola Coated Duck Liver Parfait

Pink grapefruit, smoked duck, rocket and malted brioche (E, G, Mk, Mu, N, SD)


Maple, Soy and Sesame Yellow Fin Tuna

Squid crisps, pickled radish, mung beans and sorrel (C, F, G, Mk, Mu, Se, SD)


Smoked Norfolk Quail

Leg rillette, serrano ham bonbon, sweetcorn and fried quail egg (E, G, Mk, SD)


Native Lobster Ravioli

Crème fraîche leeks and caviar beurre blanc (C, E, F, G, Mk, SD)


Leek and Jersey Royal Terrine (v)

Grain mustard mayonnaise, artichokes barigoule and honey glazed candy beetroot (E, Mu, SD)


Talbooth Smoked Salmon

Fennel and radish pickles, citrus crème fraîche and rye toast (F, G, Mk, SD)


Lobster Thermidor

Half Lobster accompanied with side salad Whole main course lobster accompanied with two side dishes of your choice (C, E, G, Mk, Mu, SD)




If you would like extra vegetables or potatoes then we offer the following sides: £4.00 each
Dauphinoise (Mk, SD), triple cooked chips, French fries, spinach (Mk),
green vegetable fricassee (Mk) or Talbooth salad (Mu, SD)

Fillet of Dedham Vale Beef

Rosti potato, spinach, bone marrow croquette and Madeira jus (Ce, E, G, Mk, SD)


Creedy Carver Chicken

Miso glazed leg, confit purple potatoes, chestnut mushrooms and rainbow chard (Ce, G, Mk, Mu, S, SD)


Rack and Best End of Suffolk Lamb

New season peas, rosemary cured egg yolk and oyster mushroom (Ce, E, Mk, G, SD)


Herb Coated Tenderloin of Dingley Dell Pork

Barbecued cheek beignet, grelot onions, smoked pomme purée and treacle cured bacon (Ce, E, G, Mk, SD)


Butter Roasted Cornish Cod

Broad beans, samphire and smoked salmon infused potato foam (E, F, G, Mk, SD)


Gruyère Crusted Halibut

Farfalle, tiger prawns, fresh peas and sauce Américaine (C, E, F, G, Mk, SD)


Lobster Thermidor

Whole lobster accompanied with two side dishes of your choice (C, E, G, Mk, Mu, SD)


Mushroom and Goats Cheese Cadeaux (v)

Cauliflower, confit egg yolk and curried velouté (Ce, E, G, L, Mk, Mu, SD)




Dark Chocolate Delice with Salted Caramel Centre

Poached fresh cherries and candied pistachio (E, G, Mk, N, SD)


Talbooth Mojito Baba

(E, G, Mk, SD)


Lemon Shortbread

Elderflower infused raspberries and lemon balm ice-cream (E, G, Mk, SD)


Banana and Pecan Nut Soufflé

Warm banana cake, golden raisins and rum ice-cream (E, G, Mk, N, SD)


Ardleigh Raspberries and Strawberries

Clotted cream ice-cream and caramelised white chocolate (Mk, SD)


Talbooth Welsh Rarebit

Quince jelly and tahoon cress (Ce, E, G, Mk, SD)


Chef’s Selection Cheese Board

Homemade grape chutney, biscuits, grapes and celery (E, G, L, Mk, N, SD)


Dessert and sweet wine (100ml glass)


Straw Wine, Chenin Blanc, D.Trafford, Stellenbosch


Passito di Noto, DOC, Planeta, Sicilia (1)


Elysium, Black Muscat, Andrew Quady, California (2)


Chateau Petit Vedrines, Sauternes, France (3)


Dessert wine flight


35ml of each that are stated


Others may be added with a supplementary charge of




All of which are served with handmade chocolates...

Paddy & Scott’s coffee


Liqueur coffee


Deluxe premium hot chocolate