A la carte

Starters

Price

Spring Truffle and Manchego Cheese Ravioli (v)

Mushroom purée, tahoon cress and girolle mushrooms

£14.00

Mersea Crab Mayonnaise

Cantaloupe melon, wasabi, dill and sardine dressing

£16.00

Smoked Duck and Goose Liver Terrine

Apple and vanilla jelly, candied hazelnuts and toasted brioche

£17.00

Barbecue Glazed Celtic Pride Short Rib

Garlic aioli, Heritage tomato and basil

£13.50

Warm Smoked Eel

Taramasalata, beetroot, apple and keta caviar

£13.00

Pan Seared Hand Dived Scallops with Pork Belly

Jerusalem artichoke and coffee caramel

£18.00

Poached Pave of Sea Trout

Seaweed and preserved lemons

£16.00

Poached Native Lobster with Claw Spring Roll

Sweetcorn, bacon and spring onion

£19.95

Seared Yellowfin Tuna

Bottarga, Siam sauce and radish

£18.00

Norfolk Quail Breasts

Cep and caramelised onion tarte fine with pear dressing

£16.00

Mains

Price

If you would like extra vegetables or potatoes then we offer the following sides for £4.00 each:
Dauphinoise, triple cooked chips, spinach, green beans or green salad.

Confit Pavé of Cod with Crisp Lobster Cannelloni

Cauliflower, almond and curry velouté

£33.00

Best End of Suffolk Lamb

Cumin scented parsnips, lamb babajon and Romanesco

£32.00

Fillet of Dry Aged Dedham Vale Beef Rossini

Rosti potato, spinach and Madeira jus

£34.00

Pan Roast Cornish Brill with Oyster Beignet

Pickled grape, tenderstem broccoli and smoked hollandaise

£29.00

Thetford Forest Venison Saddle

Black pudding, dark chocolate, crosnes and blackberry

£32.00

Dedham Vale Chateaubriand (for two persons)Carved in the Restaurant

Dauphinoise, shallots, fine beans, Madeira jus, béarnaise sauce

£68.50

Locally Shot Partridge

Salsify, potato pressing, trompette mushroom and charred broccoli

£29.00

Pan Roast Fillets of John Dory

Savoy cabbage, Roscoff onion, Morteau sausage and lentil sauce

£31.00

Breast of Creedy Carver Chicken and Confit Leg Croquette

Cardamom infused carrot, smoked pomme purée and chicken jus

£26.00

Ricotta and Cep Dumplings (v)

Pine nuts, butternut squash, confit egg yolk and tenderstem broccoli

£22.50

Desserts

Price

Granny Smith Cheesecake

Tarragon, pecan nuts and dulce de leche ice-cream

£9.50

Blackcurrant Delice

Liquorice ice-cream and Bourbon vanilla marshmallow

£9.75

Hazelnut Crème Brûlée

Caviar yuzu, popcorn and lemon curd macaroon

£9.50

Passion Fruit Soufflé

Coconut ice-cream and coriander jelly

£12.50

Warm Chocolate Fondant

Apricot tatin ice-cream, white chocolate and rosemary

£10.50

Coconut, Mango and Chilli Bakewell Tart

Lemongrass sorbet

£9.50

Talbooth Welsh Rarebit

Quince jelly and tahoon cress

£8.00

Chef’s Selection Cheese Board

Homemade pear chutney, biscuits, grapes and celery

£12.00

Dessert and sweet wine (100ml glass)

Price

2008 Trockenbeerenauslese, Höpler, Burgenland, Austria (Flight)

£10.75

2010 Straw Wine, Chenin Blanc, D.Trafford, Stellenbosch, S.Africa (Flight)

£11.25

2011 Passito di Noto, DOC, Planeta, Sicilia (Flight

£10.75

2012 Elysium, Black Muscat, Andrew Quady, California (Flight)

£9.00

2010 Clos Dady, Sauternes, France

£9.25

Dessert wine flight

Price

25ml of each that are stated

£13.50

Others may be added with a supplementary charge of

£2.75

Coffee

Price

All of which are served with handmade chocolates...

Paddy & Scott’s coffee

£4.50

Liqueur coffee

£8.50

Mofo deluxe premium hot chocolate

£4.25