A la carte

Starters	Price
Wasabi Crab Mayonnaise Salted lemon, chorizo & calamari (C, E, G, Mk, Mu, SD)	£17.50
Pressing of Guineafowl, Goose Liver and Parma Ham Beetroot, apple and sorrel cress (Mk, SD)	£15.00
Maple, Soy and Sesame Yellow Fin Tuna Squid crisps, pickled radish, mung beans and sorrel (C, F, G, Mk, Mu, Se, SD)	£16.20
Smoked Norfolk Quail Leg rillette, serrano ham bonbon, sweetcorn and fried quail egg (E, G, Mk, SD)	£14.25
Scallop Angelotti and Confit Rabbit Chive beurre blanc and keta caviar (C, E, G, Mk, SD)	£18.00
Warm Tartlet of Artichoke, Leek and Potato (v) Poached hens’ egg and truffle foam (E, G, Mk, SD)	£17.50
Poached Pavé of Chalk Stream Trout Broad bean fricassée, miso jelly, mizuna and cod roe (F, G, Mk, S, SD, Se)	£12.75
Lobster Thermidor Half Lobster accompanied with side salad Whole main course lobster accompanied with two side dishes of your choice (C, E, G, Mk, Mu, SD)	£20.95

Mains	Price
If you would like extra vegetables or potatoes then we offer the following sides: £4.00 each Dauphinoise (Mk, SD), triple cooked chips, French fries, spinach (Mk), green vegetable fricassee (Mk) or Talbooth salad (Mu, SD)
Fillet of Dedham Vale Beef and Glazed Short Rib Bone marrow, rainbow chard and potato boulangère (Ce, Mk, SD)	£38.00
Creedy Carver Chicken Miso glazed leg, confit purple potatoes, chestnut mushrooms and rainbow chard (Ce, G, Mk, Mu, S, SD)	£30.25
Saddle of Thetford Forest Venison Potato pressing, Jerusalem artichoke, kale and venison kofta (Ce, Mk, SD)	£33.50
Roast Creedy Carver Duck Maple glazed roscof onion, cavolo nero and lavender jus (Ce, Mk, SD)	£32.00
Butter Roast Lemon Sole Fillets Samphire, ‘Nduja sausage and oyster (E, F, G, Mk, Mo)	£28.00
Gruyère Crusted Halibut Farfalle, tiger prawns, fresh peas and sauce Américaine (C, E, F, G, Mk, SD)	£30.25
Lobster Thermidor Whole lobster accompanied with two side dishes of your choice (C, E, G, Mk, Mu, SD)	£42.75
Mushroom and Goats Cheese Cadeaux (v) Cauliflower, confit egg yolk and curried velouté (Ce, E, G, L, Mk, Mu, SD)	£21.25

Desserts	Price
Belgian Milk Chocolate Marquise Lime curd, coconut and brown butter sponge (E, G, Mk, SD)	£11.85
Iced Honeycomb Parfait Walnut, tonka bean cremeux and poached pear (E, G, Mk, N, SD)	£10.50
St Clements Bread and Butter Pudding Preserved lemon and Grand Marnier butterscotch sauce (E, G, Mk, SD)	£11.00
Granny Smith Apple Soufflé Shortbread, poached blackberries and vanilla purée (E, G, Mk, N, SD)	£11.85
Blackcurrant and Chestnut Pavlova Vanilla meringue, blackcurrant compote and chestnut purée (E, Mk, N, SD)	£10.95
Talbooth Welsh Rarebit Quince jelly and tahoon cress (Ce, E, G, Mk, SD)	£8.00
Chef’s Selection Cheese Board Homemade grape chutney, biscuits, grapes and celery (E, G, L, Mk, N, SD)	£11.85

Dessert and sweet wine (100ml glass)	Price
Straw Wine, Chenin Blanc, D.Trafford, Stellenbosch	£11.25
Passito di Noto, DOC, Planeta, Sicilia (1)	£10.75
Elysium, Black Muscat, Andrew Quady, California (2)	£9.00
Chateau Petit Vedrines, Sauternes, France (3)	£9.25

Dessert wine flight	Price
35ml of each that are stated	£13.50
Others may be added with a supplementary charge of	£2.75

Dessert wine flight

Price

35ml of each that are stated

£13.50

Others may be added with a supplementary charge of

£2.75

Coffee	Price
All of which are served with handmade chocolates...
Paddy & Scott’s coffee	£4.25
Liqueur coffee	£8.50
Deluxe premium hot chocolate	£4.25

ALLERGENS KEY
[C] Crustaceans, [Ce] Celery, [E] Eggs, [F] Fish, [G] Cereals Containing Gluten, [L] Lupin, [Mk] Milk, [Mo] Molluscs, [Mu] Mustard, [N] Nuts, [P] Peanuts, [S] Soya, [SD] Sulphur Dioxide and [Se] Sesame seeds
Notification of a food allergy will mean your dishes will be served with a small MH&R . If not please check with one of our team members before starting your meal. Our suppliers and kitchen handle numerous ingredients and allergens. Whilst we have controls in place to reduce contamination, unfortunately it is not possible for us to guarantee that any dishes we prepare for customers with special dietary requirements will be 100% allergen or contamination free.

A la carte

Starters

Wasabi Crab Mayonnaise

Pressing of Guineafowl, Goose Liver and Parma Ham

Maple, Soy and Sesame Yellow Fin Tuna

Smoked Norfolk Quail

Scallop Angelotti and Confit Rabbit

Warm Tartlet of Artichoke, Leek and Potato (v)

Poached Pavé of Chalk Stream Trout

Lobster Thermidor

Mains

Fillet of Dedham Vale Beef and Glazed Short Rib

Creedy Carver Chicken

Saddle of Thetford Forest Venison

Roast Creedy Carver Duck

Butter Roast Lemon Sole Fillets

Gruyère Crusted Halibut

Lobster Thermidor

Mushroom and Goats Cheese Cadeaux (v)

Desserts

Belgian Milk Chocolate Marquise

Iced Honeycomb Parfait

St Clements Bread and Butter Pudding

Granny Smith Apple Soufflé

Blackcurrant and Chestnut Pavlova

Talbooth Welsh Rarebit

Chef’s Selection Cheese Board

Dessert and sweet wine (100ml glass)

Straw Wine, Chenin Blanc, D.Trafford, Stellenbosch

Passito di Noto, DOC, Planeta, Sicilia (1)

Elysium, Black Muscat, Andrew Quady, California (2)

Chateau Petit Vedrines, Sauternes, France (3)

Dessert wine flight

35ml of each that are stated

Others may be added with a supplementary charge of

Coffee

Paddy & Scott’s coffee

Liqueur coffee

Deluxe premium hot chocolate

Great places to eat, drink and stay

01206 323150

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