Cheese Menu

Winterdale Shaw (v)

An unpasteurised cloth bound cellar matured cheddar aged for a minimum of six months

Tunworth

A pasteurised cows milk ripened slowly to capture the sweet, nutty flavour

Golden Cross

A firm goats cheese lightly charcoaled with penicillium mould, almost citrus flavour

Burwash Rose (v)

A pasteurised cows and ewes milk, vegetarian rennet soft blue cheese

Ossau-Iraty

A hard, unpasteurised ewes milk cheese

Reblochon Cheese

From the Alps, unpasteurised cows milk with a lingering nutty taste

Clochette (Little Bell)

A bell shaped mould ripened goats cheese

Gaperon

A domed shaped cheese made with cows milk, flavoured with cracked black pepper and garlic

Fourme d’Ambert

One of France’s oldest cheeses and dates from as far back as Roman times, an unpasteurised cows milk, semi hard blue cheese

Ramos Pinto, Adriano white reserve (Flight)

Taylors 10 year old tawny (Flight)

1996 Guimaraens, Fonseca (Flight)

50ml of each that are stated …