August 2017
Children’s menu
Starters |
Price |
|---|---|
Garlic BreadWith cheese |
£4.95 |
Melon and Parma HamMustard vinaigrette |
£5.25 |
Talbooth Smoked SalmonLemon and capers |
£5.95 |
Talbooth Prawn Cocktail |
£6.25 |
Mains |
Price |
|---|---|
Pan Roast Sirloin SteakFrench fries, onion rings and peas |
£12.95 |
Wild Mushroom TagliatelleChive cream and Parmesan |
£9.95 |
Fillet of Local CodCrushed peas, new potatoes and tartar sauce |
£10.50 |
Procters Pork SausagesMash potato, caramelised onion and gravy |
£9.95 |
Roast Ribs of Dry Aged English Beef (Available on Sunday only)Yorkshire pudding, roast potatoes and gravy |
£12.95 |
Desserts |
Price |
|---|---|
Strawberry and Raspberry Eton Mess |
£5.00 |
Talbooth Banoffee Pie |
£5.00 |
Ice-cream Neapolitan |
£5.00 |