Fixed Price Lunch Menu

Monday 27th January - Saturday 1st February
Available Monday - Saturday only

Starters

Leek and Potato Velouté (v)

Truffle bon bon (E, G, Mk, SD)

Tiger Prawns on Toast

Mango mousse, pickled radish, siam sauce and coriander (C, E, G, Mk, Mu, S, SD, Se)

Kedgeree Arancini

Poached hens’ egg, mizzuna, smoked cheddar and curry velouté (E, F, G, Mk, Mu, SD)

Pressing of Ham Hock

Piccalilli, apple and black pudding scotch egg (E, G, Mk, Mu, SD)

Mains

Breast of Devonshire Duck

Pomme purée, honey roast baby parsnip and cavolo nero (Ce, Mk, SD)

Butter Roast Guinea Fowl

Fondant potato, Jerusalem artichoke and rainbow chard (Ce, Mk, SD)

Fillet of Sea Bream

Potato pressing, samphire, mussel and saffron cream (F, G, Mk, Mo, SD)

Herb Coated Fillets of Plaice

Brown shrimp and wild rice fricassée, kale and shellfish bisque (C, E, F, G, SD)

If you would like extra vegetables or potatoes then we offer the following sides: £3.50 each
Dauphinoise (SD, Mk), triple cooked chips, spinach (Mk), green beans (Mk) or green salad (SD)

Lunch dessert selection

Rich Chocolate Marquise

Caramelised banana, honeycomb and coriander (E, G, Mk, SD)

St Clements Bread and Butter Pudding

Lemon butterscotch sauce and vanilla ice-cream (E, G, Mk, SD)

Coffee

Price

All of which are served with handmade petit fours …

Paddy & Scott’s coffee

£4.50

Liqueur coffee

£8.50

Mofo deluxe premium hot chocolate

£4.50

Fixed price lunch

Three courses

£39.00

Fixed price lunch

Two courses

£31.00