Fixed Price Lunch Menu

Monday 9th April - Saturday 14th April 2018
Available Monday - Saturday only

Starters

Salt Brisket Croustillant

Horseradish, pine nuts and rocket

White Onion Velouté (v)

Puy lentils, Madeira reduction and thyme

Tiger Prawn Spring Roll

Siam sauce, avocado, pickled radish and coriander

Hand Rolled Truffled Linguine (v)

Shimeji mushrooms and chive

Mains

Breast of Devonshire Duck

Fondant potato, wild garlic and girolles

Tenderloin of Dingley Dell Pork

Pomme purée, tenderstem broccoli and grain mustard sauce

Grilled Whole Plaice on the Bone

Lyonnaise potatoes, spinach with brown shrimp sauce

Pan Roast Pavé of Sea Trout

Crushed Jersey Royals, samphire and sauce vierge

Lunch dessert selection

Strawberry Cheesecake

Mint sorbet, chilli and strawberry salsa

Lime Eton Mess

Lime jelly and kaffir lime leaf meringue

Dessert wine

Price

100ml glass

2008 Trockenbeerenauslese, Höpler, Burgenland, Austria (Flight)

£10.75

2010 Straw Wine, Chenin Blanc, D.Trafford, Stellenbosch, S.Africa (Flight)

£11.25

2011 Passito di Noto, DOC, Planeta, Sicilia (Flight)

£10.75

2012 Elysium, Black Muscat, Andrew Quady, California (Flight)

£9.00

2010 Clos Dady, Sauternes, France

£9.25

Dessert wine flight

Price

Others may be added with a supplementary charge of £2.50 …

25ml of each that are stated …

£13.50

Coffee

Price

All of which are served with handmade petit fours …

Paddy & Scott’s coffee

£4.50

Liqueur coffee

£8.50

Mofo deluxe premium hot chocolate

£4.50

Fixed price lunch

Three courses

£36.00