Fixed Price Lunch Menu

Monday 25th September - Saturday 30th September 2017
Available Monday - Saturday only


Thetford Forest Venison Terrine

Granny Smith apple, granola and purple shizo

Cauliflower Velouté (v)

Roasted florets and rarebit croutes

Cannelloni of Creamed Goats Cheese and Pickled Beetroot

Candied walnuts, endive and poached pear

Cured Fillet of Cornish Mackerel

Baby beetroot, dill and Keta caviar


Breast of Devonshire Duck

Potato pressing, young carrots and hispi cabbage

Tenderloin of Dingley Dell Pork

Butternut squash, pomme purée, kale and mustard cream

Fillet of Cornish Sea Bream

Crushed new potatoes, samphire, saffron and mussel cream

Poached Pavé of Hake

White bean cassoulet with tomato and brown shrimp

Lunch dessert selection

Raspberry Ripple Cheesecake

Roasted plum, yoghurt and mint sorbet

Warm Sticky Toffee Pudding

Toffee sauce and vanilla ice-cream

A la carte selection


Belgian Milk Chocolate Éclair

Calamansi and salted caramel


Le Talbooth Baba

Madagascan vanilla, apple cider and Calvados


Strawberry and Lemon Brittany Shortbread

Pimms sorbet and raspberry marshmallows


Pineapple and Coconut Eton Mess

Pineapple parfait, coconut meringue and spiced rum


Chef’s Selection Cheese Board

Homemade pear chutney, biscuits, grapes and celery


Dessert wine


100ml glass

2008 Trockenbeerenauslese, Höpler, Burgenland, Austria (Flight)


2010 Straw Wine, Chenin Blanc, D.Trafford, Stellenbosch, S.Africa (Flight)


2011 Passito di Noto, DOC, Planeta, Sicilia (Flight)


2012 Elysium, Black Muscat, Andrew Quady, California (Flight)


2010 Clos Dady, Sauternes, France


Dessert wine flight


Others may be added with a supplementary charge of £2.50 …

25ml of each that are stated …




All of which are served with handmade petit fours …

Paddy & Scott’s coffee


Liqueur coffee


Mofo deluxe premium hot chocolate


2 Courses for £27.50

3 Courses for £34.50