Fixed Price Lunch Menu

Monday 28th September - Saturday 3rd October 2020
Available Monday to Saturday only


Pressing of Ham Hock

Piccalilli, brie croquette, apple and rocket (E, G, Mk, Mu, SD)

Tomato and Red Pepper Velouté (v)

Tomato, basil, pinenuts (Mk, N, SD)

Grilled Fillet of Cornish Mackerel

Brown crab mousse, pickled mouli, Siam sauce, coriander and cucumber (C, F, G, Mu, S, SD, Se)


Tenderloin of Dingley Dell Pork

Fondant potato, butternut squash, cavolo nero and grain mustard cream (Ce, Mk, Mu, SD)

Roast Fillet Tails of Dedham Vale Beef

Pomme purée, Jerusalem artichoke, confit savoy and pancetta (Ce, Mk, SD)

Butter Roast Hake

Cauliflower, rainbow chard, brown shrimps and curry velouté (C, F, Mk, Mu, SD)

If you would like extra vegetables or potatoes then we offer the following sides: £4.25 each
Dauphinoise (Mk, SD), triple cooked chips, French fries, spinach (Mk),
green vegetable fricassee (Mk) or Talbooth salad (Mu, SD)

Lunch dessert selection

Warm Chocolate Fondant

Fresh berries & clotted cream (E, G, Mk, SD)

Roasted Coconut Cheesecake

Pineapple salsa, rum jelly and coriander (E, G, Mk, SD)



All of which are served with handmade petit fours …

Paddy & Scott’s coffee


Liqueur coffee


Mofo deluxe premium hot chocolate


Fixed price lunch

Three courses


Fixed price lunch

Two courses