Fixed Price Lunch Menu

Pressing of Ham Hock and Black Pudding Scotch Egg

Piccalilli, pear and rocket

Heritage Tomato Carpaccio and Smoked Eel Beignet

Creamed goats cheese and basil pesto

Pea Velouté

Crushed peas, quails egg and potato tuile

Duck Liver Parfait

Toasted brioche, apple and granola

Tenderloin of Dingley Dell Pork

Pomme purée, tenderstem broccoli, black garlic and mustard cream

Breast of Guinea Fowl

Tarragon potato croquette, glazed finger carrot and rainbow chard

Poached Pave of Hake

Butter beans, chorizo emulsion and herb oil

Pan Roast Fillet of Sea Bream

Fondant potato, baby spinach, golden raisins and brown shrimp butter

Chocolate Fondant

Chilled vanilla crème Anglaise and cherry

Strawberry Bavarois

Lime marshmallow and meringue

100ml glass

Straw Wine, Chenin Blanc, D.Trafford, Stellenbosch, (Flight)

Passito di Noto, DOC, Planeta, Sicilia (Flight)

Elysium, Black Muscat, Andrew Quady, California (Flight)

2010 Clos Dady, Sauternes, France

Others may be added with a supplementary charge of £2.50 …

25ml of each that are stated …

All of which are served with handmade petit fours …

Paddy & Scott’s coffee

Liqueur coffee

Mofo deluxe premium hot chocolate

Fixed price lunch

Three courses

Fixed price lunch

Two courses