Fixed Price Lunch Menu

Monday 26th September - Saturday 1st October 2022


Talbooth Smoked Salmon Mousse

Tartar croquette, crème fraîche, fennel and radish pickles and dill oil (E, F, G, Mk)

British Fillet of Beef Carpaccio

Pommery mayonnaise, smoked cheddar, pickled trompettes and brioche croutons (E, G, Mk, Mu, SD)

Roasted Red Pepper and Tomato Velouté (v)

Pepper julienne and basil (Mk,SD)

Grilled Fillet of Mackerel

Siam sauce, pickled kohlrabi, tomato salsa and shiso cress (F, G, Mk, Mu, S, SD)


Cornfed Breast of Guinea Fowl

Pomme purée, chive crumb, glazed finger carrot and light jus (G, Mk, SD)

Dingley Dell Pork Tenderloin and Treacle Cured Bacon

Confit potato, pea purée, oyster mushrooms and mustard sauce (G, Mk, Mu, SD)

Fillet of Sea Bream

Crushed Jersey Royals, fennel, mussels and sauce bonne femme (F, Mk, Mo, SD)

Pan Roast Chalk Stream Trout

Tarragon gnocchi, tenderstem broccoli and sauce vierge (E, F, G, Mk, SD)

If you would like extra vegetables or potatoes then we offer the following sides: £4.75 each
Dauphinoise (Mk, SD), triple cooked chips, French fries, spinach (Mk),
green vegetable fricassee (Mk) or Talbooth salad (Mu, SD)

Lunch dessert selection

Millionaire Chocolate Torte

Pistachio crémeux and cherry sorbet (E, G, Mk, N, SD)

Banana Delice

Passion fruit jelly, coconut meringue and mango sorbet (E, G, Mk, SD)

Chef’s Selection of 3 Cheeses

Homemade grape chutney, biscuits, candied walnuts, grapes and celery (Ce, G, Mk, Mu, N, SD)



All of which are served with handmade petit fours …

Paddy & Scott’s coffee


Liqueur coffee


Mofo deluxe premium hot chocolate


Fixed price lunch

Three courses


Fixed price lunch

Two courses