Fixed Price Lunch Menu

Monday 10th September - Saturday 15th September 2018
Availabe Monday - Saturday only


Talbooth Gravadlax

Young beetroot, radish, keta caviar and citrus beurre blanc

Summer Truffle Linguine (v)

Girolle mushrooms and chive

Salt Brisket Croustillant

Horseradish Chantilly, rocket and pine nuts

Leek and Potato Velouté (v)

Quail egg


Pan Roast Breast of Guinea Fowl

Garlic infused pomme purée and petits pois à la Française

Port Glazed Belly of Dingley Dell Pork

Potato pressing, pickled grapes and ruby chard

Grilled Whole Plaice on the Bone

Fondant potato, tenderstem broccoli and brown shrimps

Pan Roast Pave of Sea Trout

Herb risotto, fennel shavings and sauce Américaine

Lunch dessert selection

Tonka Bean Panna Cotta

Ardleigh strawberries

Chocolate Fondant

Toffee sauce and vanilla ice-cream

Dessert wine


100ml glass

2008 Trockenbeerenauslese, Höpler, Burgenland, Austria (Flight)


2010 Straw Wine, Chenin Blanc, D.Trafford, Stellenbosch, S.Africa (Flight)


2011 Passito di Noto, DOC, Planeta, Sicilia (Flight)


2012 Elysium, Black Muscat, Andrew Quady, California (Flight)


2010 Clos Dady, Sauternes, France


Dessert wine flight


Others may be added with a supplementary charge of £2.50 …

25ml of each that are stated …




All of which are served with handmade petit fours …

Paddy & Scott’s coffee


Liqueur coffee


Mofo deluxe premium hot chocolate


Fixed price lunch

Three courses


Fixed price lunch

Two courses