Fixed Price Lunch Menu

Monday 26th July - 31st July 2021


Rabbit Terrine

Pickled young vegetables, caramelised onion, confit egg yolk and Port reduction (Mk, SD, E)

Roasted Courgette Velouté (v)

Smoked cheddar, pine nuts and marinated courgette (Mk, Mu, N, SD)

Cornish Blue Cheese Mousse and Poached Pear (V) (v)

Candied walnuts, beetroot and endive (Mk, Mu, N, SD)

Torched and Cured Fillet of Mackerel

Spinach purée, tomato, charred cucumber and shiso cress (F, SD)


Corn-Fed Breast of Guineafowl

Pomme purée, chive crumb and glazed finger carrot, white wine jus (G, Mk, SD)

Breast of Creedy Carver Duck

Confit potato, girolle mushrooms, broad bean and pancetta jus (Mk, SD)

Fillet of Sea Bream

Crushed mid-season potatoes, fennel, squid and lobster bisque (C, F, Mk, SD)

Pan Roast Pavé of Hake

Tarragon gnocchi, tenderstem broccoli and brown shrimp beurre blanc (C, E, G, F, Mk, SD)

If you would like extra vegetables or potatoes then we offer the following sides: £4.25 each
Dauphinoise (Mk, SD), triple cooked chips, French fries, spinach (Mk),
green vegetable fricassee (Mk) or Talbooth salad (Mu, SD)

Lunch dessert selection

Belgian Milk Chocolate Marquise

Hazelnut praline Chantilly, banana gel and passion fruit curd (E, G, Mk, N, SD)

Strawberry Bavarois

White chocolate ice-cream and minted shortbread (E, G, Mk, SD)

Chef’s Selection of 3 Cheeses

Homemade grape chutney, biscuits, candied walnuts, grapes and celery (Ce, G, Mk, Mu, N, SD)



All of which are served with handmade petit fours …

Paddy & Scott’s coffee


Liqueur coffee


Mofo deluxe premium hot chocolate


Fixed price lunch

Three courses


Fixed price lunch

Two courses