Sample Menu
Fixed Price Lunch Menu
Monday 9th April - Saturday 14th April 2018
Available Monday - Saturday only
Starters |
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|---|---|
Salt Brisket CroustillantHorseradish, pine nuts and rocket |
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White Onion VeloutéPuy lentils, Madeira reduction and thyme |
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Tiger Prawn Spring RollSiam sauce, avocado, pickled radish and coriander |
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Hand Rolled Truffled LinguineShimeji mushrooms and chive |
Mains |
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|---|---|
Breast of Devonshire DuckFondant potato, wild garlic and girolles |
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Tenderloin of Dingley Dell PorkPomme purée, tenderstem broccoli and grain mustard sauce |
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Grilled Whole Plaice on the BoneLyonnaise potatoes, spinach with brown shrimp sauce |
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Pan Roast Pavé of Sea TroutCrushed Jersey Royals, samphire and sauce vierge |
Lunch dessert selection |
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|---|---|
Strawberry CheesecakeMint sorbet, chilli and strawberry salsa |
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Lime Eton MessLime jelly and kaffir lime leaf meringue |
Dessert wine |
Price |
|---|---|
|
100ml glass |
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2008 Trockenbeerenauslese, Höpler, Burgenland, Austria (Flight) |
£10.75 |
2010 Straw Wine, Chenin Blanc, D.Trafford, Stellenbosch, S.Africa (Flight) |
£11.25 |
2011 Passito di Noto, DOC, Planeta, Sicilia (Flight) |
£10.75 |
2012 Elysium, Black Muscat, Andrew Quady, California (Flight) |
£9.00 |
2010 Clos Dady, Sauternes, France |
£9.25 |
Dessert wine flight |
Price |
|---|---|
|
Others may be added with a supplementary charge of £2.50 … |
|
25ml of each that are stated … |
£13.50 |
Coffee |
Price |
|---|---|
|
All of which are served with handmade petit fours … |
|
Paddy & Scott’s coffee |
£4.50 |
Liqueur coffee |
£8.50 |
Mofo deluxe premium hot chocolate |
£4.50 |
Fixed price lunchThree courses |
£36.00 |