Fixed Price Lunch Menu

Parma Ham and Cheddar Croquettes

Compressed melon, rocket pesto and toasted pine nuts (E, G, Mk, Mu, N, SD)

Grilled Fillet of Mackerel

Siam sauce, pickled kohlrabi with tomato and broad bean salsa (F, G, Mk, Mu, S, SD)

Pea Velouté (v)

Truffled peas and crème fraîche (Mk)

Creamed Dolcelatte Cheese (v)

Heritage baby beetroot, puffed wild rice, pomegranate molasses and sourdough croûte (G, Mk, Mu, SD)

Dingley Dell Pork Tenderloin and Treacle Cured Bacon

Crispy potato tubes, spring peas, oyster mushroom and mustard sauce (Mk, Mu, SD)

Breast of Norfolk Chicken

Herb gnocchi, caramelised shallot, broad beans with chestnut mushroom and cream sauce (E, G, Mk, SD)

Pan Roast Fillets of Plaice

Pressed ratte potatoes, hispi cabbage, charred sweetcorn and saffron foam (F, G, Mk, SD)

Fillet of Sea Bream

Herb crushed new potatoes, dill pickled fennel with mussel and clam velouté (F, Mk, Mo)

If you would like extra vegetables or potatoes then we offer the following sides: £6.50 each
Dauphinoise (Mk, SD)
Spinach and ricotta (Mk)
Triple cooked chips
Tenderstem broccoli, garlic oil and Parmesan (Mk)
New potatoes (Mk)
Fine beans, spring onion and pine nuts (Mk)
Pomme purée (Mk)
Talbooth salad (Mu, SD)

Honeycomb Parfait

Sticky toffee pudding, caramelised banana and kumquat (E, G, Mk, SD)

Pistachio Mille-Feuille

Elderflower jelly, pistachio praline, raspberry sorbet (E, G, Mk, N, SD)

Chef’s Selection of 3 Cheeses

Homemade grape chutney, biscuits, candied walnuts, grapes and celery (Ce, G, Mk, Mu, N, SD)

All of which are served with handmade petit fours …

Paddy & Scott’s coffee

Liqueur coffee

Mofo deluxe premium hot chocolate

Fixed price lunch

Three courses

Fixed price lunch

Two courses