Fixed Price Lunch Menu

Tuesday 7th July to Saturday 11th July
Available Tuesday to Saturday only

Starters

Leek and Potato Velouté (V) (v)

Truffle bonbon and chive (E, G, Mk, SD)

Serrano Ham and Compressed Melon

Pine nuts, rocket, feta and honey dressing (E, G, Mk, Mu, N)

Grilled Fillet of Mackerel

Brown crab mousse, heritage tomato and coriander (C, F, Mk, SD)

Mains

Tenderloin of Dingley Dell Pork

Barbecue cheek beignet, pomme purée, tenderstem broccoli and grain mustard sauce (Ce, E, G, Mk, Mu, SD)

Breast of Free Range Chicken

Confit Jersey Royals, chestnut mushrooms, broad beans and chicken jus (Ce, Mk, SD)

Fillet of Seabream

Roasted scallop, fennel and vanilla velouté (C, F, Mk, SD)

If you would like extra vegetables or potatoes then we offer the following sides: £4.00 each
Dauphinoise (Mk, SD), triple cooked chips, French fries, spinach (Mk),
green vegetable fricassee (Mk) or Talbooth salad (Mu, SD)

Lunch dessert selection

Chocolate Marquise

Banana, honeycomb and caramel ice-cream

Coffee and Blackcurrant Layered Gâteaux

Poached blueberry and liquorice sorbet

Coffee

Price

All of which are served with handmade petit fours …

Paddy & Scott’s coffee

£4.50

Liqueur coffee

£8.50

Mofo deluxe premium hot chocolate

£4.50

Fixed price lunch

Three courses

£41.00

Fixed price lunch

Two courses

£32.50