Fixed Price Lunch Menu

Monday 16th March - Saturday 21st March
Available Monday - Saturday only

Starters

Spring Truffle Arancini (v)

Smoked Cheddar, rocket and truffled velouté (E, G, Mk, SD)

Peppered Mackerel Rillette

Marinated heritage tomato, basil pesto and Melba toast (F, G, Mk, N, S, SD)

Duck Liver Parfait

Brioche, granola, smoked duck, dandelion and apple salad (E, G, Mk, N, SD)

Spiced Cauliflower Velouté (v)

Golden raisins, pine nuts and rarebit croûte (C, E, G, Mk, Mu, N, SD)

Mains

Breast of Devonshire Duck

Fondant potato, glazed carrot finger and caraway confit Savoy cabbage (Ce, Mk, SD)

Butter Roast Free Range Chicken

Pomme purée, wild garlic and morel sauce (Ce, Mk, SD)

Pavé of Sea Trout

Potato croquettes, fennel and caviar beurre blanc (E, F, G, Mk, SD)

Pan Roast Cod

Brown shrimp and wild rice fricassee, cavolo nero and sauce bonne femme (C, F, Mk, SD)

If you would like extra vegetables or potatoes then we offer the following sides: £3.50 each
Dauphinoise (SD, Mk), triple cooked chips, spinach (Mk), green beans (Mk) or green salad (SD)

Lunch dessert selection

Pistachio Panna Cotta

Lavender shortbread, pickled apple and raspberry (E, G, Mk, N, SD)

Warm Chocolate Brownie

Toffee sauce, poached pear and honeycomb (E, G, Mk, SD)

Coffee

Price

All of which are served with handmade petit fours …

Paddy & Scott’s coffee

£4.50

Liqueur coffee

£8.50

Mofo deluxe premium hot chocolate

£4.50

Fixed price lunch

Three courses

£39.00

Fixed price lunch

Two courses

£31.00