Fixed Price Lunch Menu

Monday 11th February - Saturday 16th February 2018
Availabe Monday - Saturday only


Duck Liver Parfait with Toasted Brioche

Granola, pickled apple and rocket

Parsnip and Vanilla Velouté (v)

Rarebit croute

Rillette and Grilled Fillet of Cornish Mackerel

Siam sauce, pickled radish, coriander and charred cucumber

Winter Truffle Linguine (v)

Shimiji mushrooms and chives


Breast of Devonshire Duck

Polenta chips, savoy cabbage and glazed carrot

Pan Roast Fillet of Sea Bream

Dill potato croquette, samphire, mussel and saffron cream

Pan Roast Guinea Fowl

Pomme purée, savoy cabbage, black pudding and glazed carrot

Butter Roast Skate

Lyonnaise potatoes, tenderstem broccoli, brown shrimp, almond and curry oil

Lunch dessert selection

Apple and Rosemary Tarte Fine

Toffee dressing and vanilla ice-cream

Millionaire Shortbread

Pistachio, roasted plum and sorbet

Dessert wine


100ml glass

2008 Trockenbeerenauslese, Höpler, Burgenland, Austria (Flight)


2010 Straw Wine, Chenin Blanc, D.Trafford, Stellenbosch, S.Africa (Flight)


2011 Passito di Noto, DOC, Planeta, Sicilia (Flight)


2012 Elysium, Black Muscat, Andrew Quady, California (Flight)


2010 Clos Dady, Sauternes, France


Dessert wine flight


Others may be added with a supplementary charge of £2.50 …

25ml of each that are stated …




All of which are served with handmade petit fours …

Paddy & Scott’s coffee


Liqueur coffee


Mofo deluxe premium hot chocolate


Fixed price lunch

Three courses


Fixed price lunch

Two courses