Fixed Price Lunch Menu

Monday 19th April - Saturday 24th April 2021

Starters

Talbooth Smoked Salmon Croquettes

Poached hens egg, pickled shimeji mushrooms and gem velouté (E, F, G, Mk, SD)

Leek and Potato Velouté (v)

Quails egg and chive (E, Mk, SD)

Serrano Ham and Creamed Goats Cheese

Sesame seed tuille, Heritage tomato, basil, honey and mustard dressing (G, Mk, Mu, Se)

Grilled Fillet of Cornish Mackerel

Brown crab mousse, broad bean, pickled mouli and coriander (C, F, Mk, SD)

Mains

Tenderloin of Dingley Dell Pork

Pomme purée, truffled peas, maple cured bacon and mustard cream (Mk, Mu, SD)

Breast of Devonshire Duck

Fondant potato, asparagus and broad beans (Mk, SD)

Fillet of Sea Bream

Potato pressing, samphire and mussel cream (F, Mk, Mo, SD)

Butter Roast Pave of Hake

Jersey Royals, wild garlic, smoked eel and curry velouté (F, Mk, Mu, SD)

If you would like extra vegetables or potatoes then we offer the following sides: £4.25 each
Dauphinoise (Mk, SD), triple cooked chips, French fries, spinach (Mk),
green vegetable fricassee (Mk) or Talbooth salad (Mu, SD)

Lunch dessert selection

Treacle Steamed Sponge Pudding

Confit orange and warm custard (E, G, Mk, SD)

Triple Belgian Chocolate Cheesecake

Poached pears, Paddy and Scott’s coffee jelly (E, G, Mk, SD)

Chef’s Selection of 3 Cheeses

Homemade grape chutney, biscuits, candied walnuts, grapes and celery (Ce, G, Mk, Mu, N, SD)

Coffee

Price

All of which are served with handmade petit fours …

Paddy & Scott’s coffee

£4.50

Liqueur coffee

£8.50

Mofo deluxe premium hot chocolate

£4.50

Fixed price lunch

Three courses

£42.00

Fixed price lunch

Two courses

£32.50