Fixed Price Lunch Menu

Monday 14th December- Saturday 19th December 2020

Starters

Grilled Fillet of Cornish Mackerel

Charred fine beans and sardine dressing (F, G, Mk, SD)

Mushroom Velouté (v)

Toasted pine nuts and truffle arancini (E, G, Mk, N, SD)

Duck Liver Parfait

Brioche loaf, apple and smoked duck (E, G, Mk, SD)

Mains

Traditional Whole Roast Norfolk Turkey carved in the restaurant

served with all the traditional trimmings (Ce, E, Mk, G, SD)

Slow Roast Haunch of Thetford Forest Venison

Fondant potato, braised red cabbage and bitter chocolate (Mk, SD)

Fillet of Cornish Sea Bream

Potato pressing, samphire, mussel and saffron sauce (F, Mk, Mo, SD)

If you would like extra vegetables or potatoes then we offer the following sides: £4.25 each
Dauphinoise (Mk, SD), triple cooked chips, French fries, spinach (Mk),
green vegetable fricassee (Mk) or Talbooth salad (Mu, SD)

Lunch dessert selection

Homemade Christmas Pudding

Brandy sauce and Chantilly cream (E, G, Mk, SD)

Cranberry Panna Cotta

Clementine gel, chocolate cremeaux and coconut macaron (E, Mk, N, SD)

Coffee

Price

All of which are served with handmade petit fours …

Paddy & Scott’s coffee

£4.25

Liqueur coffee

£8.50

Mofo deluxe premium hot chocolate

£4.25

Fixed price lunch

Three courses

£39.00

Fixed price lunch

Two courses

£30.50