Fixed Price Lunch Menu

Monday 19th to Saturday 24th February 2024


Suffolk Ham Hock Terrine

Smoked cheddar croquette, celeriac remoulade, apple and Sakura cress (Ce, E, G, Mk, Mu, SD)

Leek and Potato Velouté (v)

Quails egg and potato tuile (E, Mk)

Smoked Haddock Kedgeree Arancini

Spinach, pea purée, yoghurt dressing and curry velouté (E, F, G, Mk, Mu)

Creamed Rosary Ash Goats Cheese (v)

Heritage beetroot, dressed endive, chopped nut granola and sourdough crostini (G, Mk, Mu, N, SD)


Dingley Dell Pork Tenderloin and Treacle Bacon

Pomme purée, tenderstem broccoli, almond and mustard sauce (Mk, Mu, N, SD)

Pan Roast Breast of Chicken

Herb gnocchi, confit savoy cabbage with pea and tarragon jus (E, G, Mk, SD)

Fillet of Sea Bream

Crushed new potatoes, pickled fennel, dill, squid and white wine velouté (F, Mk, Mo, SD)

Herb Butter Roasted Fillets of Plaice

Ratte potatoes, braised red endive, samphire and saffron foam (F, G, Mk, SD)

If you would like extra vegetables or potatoes then we offer the following sides: £5.25 each
Dauphinoise (Mk, SD)
Spinach and ricotta (Mk)
Triple cooked chips
Tenderstem broccoli, garlic oil and Parmesan (Mk)
New potatoes (Mk)
Fine beans, spring onion and pine nuts (Mk)
Pomme purée (Mk)
Talbooth salad (Mu, SD)

Lunch dessert selection

Belgian Milk Chocolate Cheesecake

Caramelised white chocolate crémeux, brownie and banana ice-cream (E, G, Mk, S)

Lemon Meringue Pie

Blueberry compote and lime Chantilly (E, G, Mk)

Chef’s Selection of 3 Cheeses

Homemade grape chutney, biscuits, candied walnuts, grapes and celery (Ce, G, Mk, Mu, N, SD)



All of which are served with handmade petit fours …

Paddy & Scott’s coffee


Liqueur coffee


Mofo deluxe premium hot chocolate


Fixed price lunch

Three courses


Fixed price lunch

Two courses