Fixed Price Lunch Menu

Monday 16th May 2022 - Saturday 21st May 2022


Talbooth Smoked Salmon Mousse

Tartar croquette, crème fraîche, fennel and radish pickles, dill (F, G, Mk)

Granola Coated Duck Crispy Chicken Wings with Chorizo Parfait

Charred sweetcorn, smoked chicken and little gem (G, Mk, Mu, SD)

Cauliflower Velouté (v)

Toasted pine nuts and Madeira reduction (E, Mk, N)

Pickled Beetroot and Goats Cheese Cannelloni (v)

Baby beetroots and candied hazelnuts (E, Mk, Mu, N, SD)


Tenderloin of Dingley Dell Pork and Treacle Cured Bacon

Pomme purée, confit savoy cabbage, carrot purée and mustard sauce (G, Mk, Mu)

Breast of Free Range Chicken

Potato gnocchi, truffled pea, asparagus and red wine jus (E, G, Mk, SD)

Pavé of Sea Trout

Black olive, tomato and basil crushed potatoes, tenderstem broccoli and beurre blanc (F, Mk, SD)

Grilled Whole Plaice on the Bone with Brown Shrimp Butter

Lyonnaise potatoes, spinach and sauce vierge (C, F, Mk, SD)

If you would like extra vegetables or potatoes then we offer the following sides: £4.75 each
Dauphinoise (Mk, SD), triple cooked chips, French fries, spinach (Mk),
green vegetable fricassee (Mk) or Talbooth salad (Mu, SD)

Lunch dessert selection

Deconstructed Black Forest Gateau

Milk chocolate crémeux and cherry sorbet (E, G, Mk, SD)

Coconut Whipped Rice Pudding

Confit pineapple and gingerbread (E, G, Mk, SD)

Chef’s Selection of 3 Cheeses

Homemade grape chutney, biscuits, candied walnuts, grapes and celery (Ce, G, Mk, Mu, N, SD)



All of which are served with handmade petit fours …

Paddy & Scott’s coffee


Liqueur coffee


Mofo deluxe premium hot chocolate


Fixed price lunch

Three courses


Fixed price lunch

Two courses