Fixed Price Lunch Menu

Duck Liver Parfait and Toasted Brioche

Red onion chutney, crispy chicken skin, pistachio and rocket cress (E, G, Mk, N, SD)

Mackerel and Horseradish Rillettes

Heritage beetroots, tarragon mayonnaise, Lollo Rosso and Melba toast (E, F, G, Mk, Mu, SD)

Spinach and Parmesan Velouté

Lovage Chantilly and Parmesan tuile (Ce, Mk)

Creamed Goats Cheese and Heritage Tomato (v)

Rocket pesto, endive, toasted pine nuts and sourdough crostini (G, Mk, Mu, N, SD)

Dingley Dell Pork T-Bone

Creamed potatoes, spring greens, leek purée, oyster mushroom and mustard sauce (Mk, Mu, SD)

Breast of Guinea Fowl and Leg Croquette

Herb gnocchi, baby carrot, crispy kale with tomato concasse and red wine jus (E, G, Mk, SD)

Pan Roast Fillet of Hake

Crushed new potatoes, sea vegetables with caviar and chive beurre blanc (F, Mk, SD)

Fillet of Sea Trout

Pressed ratte potatoes, broccoli, rainbow chard with mussel and clam velouté (F, G, Mk, Mo, SD)

If you would like extra vegetables or potatoes then we offer the following sides: £5.25 each
Dauphinoise (Mk, SD)
Spinach and ricotta (Mk)
Triple cooked chips
Tenderstem broccoli, garlic oil and Parmesan (Mk)
New potatoes (Mk)
Fine beans, spring onion and pine nuts (Mk)
Pomme purée (Mk)
Talbooth salad (Mu, SD)

Vanilla Panna Cotta

Poached peaches, bread and butter croquette and raspberry sorbet (E, G, Mk, SD)

Hazelnut and Belgian Chocolate Gâteau

Caramelised banana with coffee and mascarpone Chantilly (E, G, Mk N, S, SD)

Chef’s Selection of 3 Cheeses

Homemade grape chutney, biscuits, candied walnuts, grapes and celery (Ce, G, Mk, Mu, N, SD)

All of which are served with handmade petit fours …

Paddy & Scott’s coffee

Liqueur coffee

Mofo deluxe premium hot chocolate

Fixed price lunch

Three courses

Fixed price lunch

Two courses