Sample Menu
Fixed Price Lunch Menu
Monday 11th February - Saturday 16th February 2018
Availabe Monday - Saturday only
Starters |
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|---|---|
Duck Liver Parfait with Toasted BriocheGranola, pickled apple and rocket |
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Parsnip and Vanilla VeloutéRarebit croute |
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Rillette and Grilled Fillet of Cornish MackerelSiam sauce, pickled radish, coriander and charred cucumber |
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Winter Truffle LinguineShimiji mushrooms and chives |
Mains |
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|---|---|
Breast of Devonshire DuckPolenta chips, savoy cabbage and glazed carrot |
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Pan Roast Fillet of Sea BreamDill potato croquette, samphire, mussel and saffron cream |
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Pan Roast Guinea FowlPomme purée, savoy cabbage, black pudding and glazed carrot |
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Butter Roast SkateLyonnaise potatoes, tenderstem broccoli, brown shrimp, almond and curry oil |
Lunch dessert selection |
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|---|---|
Apple and Rosemary Tarte FineToffee dressing and vanilla ice-cream |
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Millionaire ShortbreadPistachio, roasted plum and sorbet |
Dessert wine |
Price |
|---|---|
|
100ml glass |
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2008 Trockenbeerenauslese, Höpler, Burgenland, Austria (Flight) |
£10.75 |
2010 Straw Wine, Chenin Blanc, D.Trafford, Stellenbosch, S.Africa (Flight) |
£11.25 |
2011 Passito di Noto, DOC, Planeta, Sicilia (Flight) |
£10.75 |
2012 Elysium, Black Muscat, Andrew Quady, California (Flight) |
£9.00 |
2010 Clos Dady, Sauternes, France |
£9.25 |
Dessert wine flight |
Price |
|---|---|
|
Others may be added with a supplementary charge of £2.50 … |
|
25ml of each that are stated … |
£13.50 |
Coffee |
Price |
|---|---|
|
All of which are served with handmade petit fours … |
|
Paddy & Scott’s coffee |
£4.50 |
Liqueur coffee |
£8.50 |
Mofo deluxe premium hot chocolate |
£4.50 |
Fixed price lunchThree courses |
£36.00 |
Fixed price lunchTwo courses |
£29.00 |