If you’d like to book a table at The Pier for a date after 31st March 2019, please call 01255 241212 or email [email protected]
Fixed Price Lunch Menu
Monday 14th December- Saturday 19th December 2020
Starters |
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Grilled Fillet of Cornish MackerelCharred fine beans and sardine dressing (F, G, Mk, SD) |
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Mushroom VeloutéToasted pine nuts and truffle arancini (E, G, Mk, N, SD) |
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Duck Liver ParfaitBrioche loaf, apple and smoked duck (E, G, Mk, SD) |
Mains |
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Traditional Whole Roast Norfolk Turkey carved in the restaurantserved with all the traditional trimmings (Ce, E, Mk, G, SD) |
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Slow Roast Haunch of Thetford Forest VenisonFondant potato, braised red cabbage and bitter chocolate (Mk, SD) |
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Fillet of Cornish Sea BreamPotato pressing, samphire, mussel and saffron sauce (F, Mk, Mo, SD) |
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If you would like extra vegetables or potatoes then we offer the following sides: £4.25 each |
Lunch dessert selection |
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Homemade Christmas PuddingBrandy sauce and Chantilly cream (E, G, Mk, SD) |
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Cranberry Panna CottaClementine gel, chocolate cremeaux and coconut macaron (E, Mk, N, SD) |
Coffee |
Price |
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All of which are served with handmade petit fours … |
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Paddy & Scott’s coffee |
£4.25 |
Liqueur coffee |
£8.50 |
Mofo deluxe premium hot chocolate |
£4.25 |
Fixed price lunchThree courses |
£39.00 |
Fixed price lunchTwo courses |
£30.50 |