Sample Menu
Fixed Price Lunch Menu
Monday 10th September - Saturday 15th September 2018
Availabe Monday - Saturday only
Starters |
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|---|---|
Talbooth GravadlaxYoung beetroot, radish, keta caviar and citrus beurre blanc |
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Summer Truffle LinguineGirolle mushrooms and chive |
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Salt Brisket CroustillantHorseradish Chantilly, rocket and pine nuts |
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Leek and Potato VeloutéQuail egg |
Mains |
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Pan Roast Breast of Guinea FowlGarlic infused pomme purée and petits pois à la Française |
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Port Glazed Belly of Dingley Dell PorkPotato pressing, pickled grapes and ruby chard |
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Grilled Whole Plaice on the BoneFondant potato, tenderstem broccoli and brown shrimps |
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Pan Roast Pave of Sea TroutHerb risotto, fennel shavings and sauce Américaine |
Lunch dessert selection |
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|---|---|
Tonka Bean Panna CottaArdleigh strawberries |
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Chocolate FondantToffee sauce and vanilla ice-cream |
Dessert wine |
Price |
|---|---|
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100ml glass |
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2008 Trockenbeerenauslese, Höpler, Burgenland, Austria (Flight) |
£10.75 |
2010 Straw Wine, Chenin Blanc, D.Trafford, Stellenbosch, S.Africa (Flight) |
£11.25 |
2011 Passito di Noto, DOC, Planeta, Sicilia (Flight) |
£10.75 |
2012 Elysium, Black Muscat, Andrew Quady, California (Flight) |
£9.00 |
2010 Clos Dady, Sauternes, France |
£9.25 |
Dessert wine flight |
Price |
|---|---|
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Others may be added with a supplementary charge of £2.50 … |
|
25ml of each that are stated … |
£13.50 |
Coffee |
Price |
|---|---|
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All of which are served with handmade petit fours … |
|
Paddy & Scott’s coffee |
£4.50 |
Liqueur coffee |
£8.50 |
Mofo deluxe premium hot chocolate |
£4.50 |
Fixed price lunchThree courses |
£36.00 |
Fixed price lunchTwo courses |
£29.00 |