Fixed Price Lunch Menu

Parma Ham, Cheddar and Pommery Mustard Croquettes

Compressed melon, fig gel, rocket pesto and toasted pine nuts (E, G, Mk, Mu, N, SD)

Grilled Fillet of Mackerel

Siam sauce, pickled kohlrabi with tomato and broad bean salsa (F, G, Mk, Mu, S, SD)

Pea Velouté (v)

Truffled peas and crème fraîche (Mk)

Creamed Beauvale Blue Cheese and White Wine Poached Pear (v)

Heritage beetroots, endive, candied pecans and sourdough crostini (G, Mk, Mu, N, SD)

Dingley Dell Pork Tenderloin and Glazed Pig Cheeks

Crispy potato tubes, spring peas, oyster mushroom and mustard sauce (Mk, Mu, SD)

Breast of Chicken

Herb gnocchi, caramelised shallot with chestnut mushroom and cream sauce (E, G, Mk, SD)

Pan Roast Fillets of Plaice

Pressed ratte potatoes, wild garlic, charred sweetcorn and saffron foam (F, G, Mk, SD)

Fillet of Sea Bream

Crushed new potatoes, sea herbs, pickled fennel, with crayfish and chive beurre blanc (C, F, G, Mk, SD)

If you would like extra vegetables or potatoes then we offer the following sides: £5.25 each
Dauphinoise (Mk, SD)
Spinach and ricotta (Mk)
Triple cooked chips
Tenderstem broccoli, garlic oil and Parmesan (Mk)
New potatoes (Mk)
Fine beans, spring onion and pine nuts (Mk)
Pomme purée (Mk)
Talbooth salad (Mu, SD)

Lemon Balm Panna Cotta

Poached rhubarb, toasted meringue, strawberry and lime sorbet (E, Mk, SD)

Caramelised White Chocolate Delice

Brownie, dark chocolate crémeux and banana ice-cream (E, G, Mk, N, SD)

Chef’s Selection of 3 Cheeses

Homemade grape chutney, biscuits, candied walnuts, grapes and celery (Ce, G, Mk, Mu, N, SD)

All of which are served with handmade petit fours …

Paddy & Scott’s coffee

Liqueur coffee

Mofo deluxe premium hot chocolate

Fixed price lunch

Three courses

Fixed price lunch

Two courses