Fixed Price Lunch Menu

Monday 10th December - Saturday 15th December 2018
Availabe Monday - Saturday only


Winter Truffle Linguine (v)

Shimeji mushrooms and tahoon cress

Grilled Fillet of Cornish Mackerel

Young beetroot and fennel seed croute

Leek and Potato Velouté (v)

Truffle bon bon

Duck Liver Parfait with Toasted Brioche

Apple, granola and rocket


Traditional Whole Roast Norfolk Turkey carved in the restaurant

Served with all the traditional trimmings

Slow Roast Venison Haunch

Fondant potato, baby parsnip, kale and plum

Grilled Plaice on the Bone

Confit potato balls, tenderstem broccoli and brown shrimps

Fillet of Sea Bream

Herb potato cake, samphire and sauce bonne femme

Lunch dessert selection

Mango and Coconut Ripple Cheesecake

Pineapple sorbet, coconut tuile and coriander

Deconstructed Black Forest Gâteaux

Vanilla Chantilly and cherry sorbet

Dessert wine


100ml glass

2008 Trockenbeerenauslese, Höpler, Burgenland, Austria (Flight)


2010 Straw Wine, Chenin Blanc, D.Trafford, Stellenbosch, S.Africa (Flight)


2011 Passito di Noto, DOC, Planeta, Sicilia (Flight)


2012 Elysium, Black Muscat, Andrew Quady, California (Flight)


2010 Clos Dady, Sauternes, France


Dessert wine flight


Others may be added with a supplementary charge of £2.50 …

25ml of each that are stated …




All of which are served with handmade petit fours …

Paddy & Scott’s coffee


Liqueur coffee


Mofo deluxe premium hot chocolate


Fixed price lunch

Three courses


Fixed price lunch

Two courses