Sample Menu
Fixed Price Lunch Menu
Monday 10th December - Saturday 15th December 2018
Availabe Monday - Saturday only
Starters |
|
|---|---|
Winter Truffle LinguineShimeji mushrooms and tahoon cress |
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Grilled Fillet of Cornish MackerelYoung beetroot and fennel seed croute |
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Leek and Potato VeloutéTruffle bon bon |
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Duck Liver Parfait with Toasted BriocheApple, granola and rocket |
Mains |
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|---|---|
Traditional Whole Roast Norfolk Turkey carved in the restaurantServed with all the traditional trimmings |
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Slow Roast Venison HaunchFondant potato, baby parsnip, kale and plum |
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Grilled Plaice on the BoneConfit potato balls, tenderstem broccoli and brown shrimps |
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Fillet of Sea BreamHerb potato cake, samphire and sauce bonne femme |
Lunch dessert selection |
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|---|---|
Mango and Coconut Ripple CheesecakePineapple sorbet, coconut tuile and coriander |
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Deconstructed Black Forest GâteauxVanilla Chantilly and cherry sorbet |
Dessert wine |
Price |
|---|---|
|
100ml glass |
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2008 Trockenbeerenauslese, Höpler, Burgenland, Austria (Flight) |
£10.75 |
2010 Straw Wine, Chenin Blanc, D.Trafford, Stellenbosch, S.Africa (Flight) |
£11.25 |
2011 Passito di Noto, DOC, Planeta, Sicilia (Flight) |
£10.75 |
2012 Elysium, Black Muscat, Andrew Quady, California (Flight) |
£9.00 |
2010 Clos Dady, Sauternes, France |
£9.25 |
Dessert wine flight |
Price |
|---|---|
|
Others may be added with a supplementary charge of £2.50 … |
|
25ml of each that are stated … |
£13.50 |
Coffee |
Price |
|---|---|
|
All of which are served with handmade petit fours … |
|
Paddy & Scott’s coffee |
£4.50 |
Liqueur coffee |
£8.50 |
Mofo deluxe premium hot chocolate |
£4.50 |
Fixed price lunchThree courses |
£36.00 |
Fixed price lunchTwo courses |
£29.00 |