Fixed Price Lunch Menu

Monday 30th January - Saturday 4th February 2023


Grilled Fillet of Mackerel

Kohlrabi, tomato and shallot salsa, Siam sauce and shiso (F, G, Mk, Mu, S, SD)

Celeriac Velouté (v)

Truffled arancini and Port reduction (Ce, E, G, Mk, SD)

Creamed Goats Cheese and Pickled Beetroot Cannelloni (v)

Baby beetroots, nut granola, pomegranate and crostini (G, Mk, Mu, N, SD)

Red Wine Glazed Pigs Cheeks and Parma Ham

Celeriac purée, apple and artichoke crisps (Ce, Mk, SD)


Breast of Norfolk Chicken

Herb gnocchi, charred leek, pea and tarragon jus (E, G, Mk, SD)

Dingley Dell Pork Tenderloin and Treacle Bacon

Pomme purée, cauliflower, black cabbage and mustard cream (Mk, Mu, SD)

Fillet of Sea Trout

Black olive and basil crushed potatoes, tenderstem broccoli, beurre blanc (F, Mk, SD)

Butter Roast Pavé of Hake

Garlic Ratte potatoes, sea vegetables, mussel and saffron cream (F, Mk, Mo, SD)

If you would like extra vegetables or potatoes then we offer the following sides: £5.25 each
Dauphinoise (Mk, SD)
Spinach and ricotta (Mk)
Triple cooked chips
Tenderstem broccoli, garlic oil and Parmesan (Mk)
New potatoes (Mk)
Fine beans, spring onion and pine nuts (Mk)
Pomme purée (Mk)
Talbooth salad (Mu, SD)

Lunch dessert selection

Warm Chocolate Mousse, Red Wine Poached Pears

Cocoa nib crumble and clotted cream ice-cream (E, Mk, S, SD)

Hazelnut Choux Bun, Caramel Diplomat

Feuilletine and passionfruit sorbet (E, G, Mk, N)

Chef’s Selection of 3 Cheeses

Homemade grape chutney, biscuits, candied walnuts, grapes and celery (Ce, G, Mk, Mu, N, SD)



All of which are served with handmade petit fours …

Paddy & Scott’s coffee


Liqueur coffee


Mofo deluxe premium hot chocolate


Fixed price lunch

Three courses


Fixed price lunch

Two courses