Fixed Price Lunch Menu

Monday 18th November - Saturday 23rd November
Available Monday - Saturday only


Duck Liver Parfait

Brioche, apple, candied pecan nuts and sakura cress

Cornish Blue Cheese Mousse (v)

Poached pear, pickled beetroot and endive

Grilled Fillet of Mackerel

Kohlrabi, brown crab mousse, siam, radish and coriander

Leek and Potato Velouté

Truffle bon bon


English Beef Fillet Tails

Pomme purée, honey roasted baby parsnips and cavolo nero

Butter Roast Free Range Chicken

Fondant potato, Jerusalem artichoke, purple sprouting broccoli and chicken jus

Pan Fried Fillet of Sea Bream

Potato pressing, samphire, mussel and saffron sauce

Pave of Hake

Tomato, courgette and chorizo cassoulet with baby spinach

Lunch dessert selection

Caramel Cheesecake

Poached pear and candied hazelnut

Coconut Macaroon

Warm roasted pineapple, dark rum jelly and coriander

Dessert wine


100ml glass

Straw Wine, Chenin Blanc, D.Trafford, Stellenbosch, (Flight)


Passito di Noto, DOC, Planeta, Sicilia (Flight)


Elysium, Black Muscat, Andrew Quady, California (Flight)


2010 Clos Dady, Sauternes, France


Dessert wine flight


Others may be added with a supplementary charge of £2.50 …

25ml of each that are stated …




All of which are served with handmade petit fours …

Paddy & Scott’s coffee


Liqueur coffee


Mofo deluxe premium hot chocolate


Fixed price lunch

Three courses


Fixed price lunch

Two courses