November 2019

Fixed Price Lunch Menu

Monday 18th November - Saturday 23rd November
Available Monday - Saturday only

Starters

Duck Liver Parfait

Brioche, apple, candied pecan nuts and sakura cress

Cornish Blue Cheese Mousse (v)

Poached pear, pickled beetroot and endive

Grilled Fillet of Mackerel

Kohlrabi, brown crab mousse, siam, radish and coriander

Leek and Potato Velouté

Truffle bon bon

Mains

English Beef Fillet Tails

Pomme purée, honey roasted baby parsnips and cavolo nero

Butter Roast Free Range Chicken

Fondant potato, Jerusalem artichoke, purple sprouting broccoli and chicken jus

Pan Fried Fillet of Sea Bream

Potato pressing, samphire, mussel and saffron sauce

Pave of Hake

Tomato, courgette and chorizo cassoulet with baby spinach

Lunch dessert selection

Caramel Cheesecake

Poached pear and candied hazelnut

Coconut Macaroon

Warm roasted pineapple, dark rum jelly and coriander

Dessert wine

 Price

100ml glass

Straw Wine, Chenin Blanc, D.Trafford, Stellenbosch, (Flight)

£11.75

Passito di Noto, DOC, Planeta, Sicilia (Flight)

£10.75

Elysium, Black Muscat, Andrew Quady, California (Flight)

£9.00

2010 Clos Dady, Sauternes, France

£9.25

Dessert wine flight

 Price

Others may be added with a supplementary charge of £2.50 …

25ml of each that are stated …

£13.50

Coffee

 Price

All of which are served with handmade petit fours …

Paddy & Scott’s coffee

£4.50

Liqueur coffee

£8.50

Mofo deluxe premium hot chocolate

£4.50

Fixed price lunch

Three courses

 £39.00

Fixed price lunch

Two courses

 £31.00

A menu is available advising which dishes contain the 14 major allergens, please ask a staff member for a copy if you wish to see it.
Our game comes from local shoots and may contain shots.

Great places to eat, drink and stay

01206 323150


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