Fixed Price Lunch Menu

Monday 4th October - Saturday 9th October 2021


Roasted Courgette Velouté (v)

Smoked cheddar, pine nuts and marinated courgette (Mk, N, Mu, SD)

Cornish Blue Cheese Mousse and Poached Pear (v)

Candied walnuts, beetroot and endive (Mk, N, Mu, SD)

Torched and Cured Fillet of Mackerel

Spinach purée, tomato, charred cucumber and shiso cress (F, SD, Mk)

Rabbit Leg Terrine

Pickled young vegetables, caramelised onion, port reduction and rocket (Mk, SD)


Cornfed Breast of Guinea Fowl

Pomme purée, chive crumb, glazed finger carrot and light jus (Mk, G, SD)

Breast of Creedy Carver Duck

Confit potato, oyster mushrooms, broad bean and pancetta jus (Mk, SD)

Pan Roast Pavé of Hake

Crushed mid-season potatoes, fennel, squid and lobster bisque (F, Mk, C, SD)

Whole Grilled Plaice on the bone

Tarragon gnocchi, tenderstem broccoli and brown shrimp beurre blanc (C, E, G, F, Mk, SD)

If you would like extra vegetables or potatoes then we offer the following sides: £4.50 each
Dauphinoise (Mk, SD), triple cooked chips, French fries, spinach (Mk),
green vegetable fricassee (Mk) or Talbooth salad (Mu, SD)

Lunch dessert selection

Fig Bakewell Tart

Port reduction, citrus whipped cream and candied pistachio (E, G, Mk, N, SD)

Dark Chocolate Terrine

Coffee meringue, salted caramel and Baileys ice-cream (E, G, Mk, SD)

Chef’s Selection of 3 Cheeses

Homemade grape chutney, biscuits, candied walnuts, grapes and celery (Ce, G, Mk, Mu, N, SD)



All of which are served with handmade petit fours …

Paddy & Scott’s coffee


Liqueur coffee


Mofo deluxe premium hot chocolate


Fixed price lunch

Three courses


Fixed price lunch

Two courses