Fixed Price Lunch Menu

Monday 9th July - Saturday 14th July 2018
Availabe Monday - Saturday only

Starters

Blue Cheese Mousse with Poached Pear (v)

Candied walnuts and pickled beetroot

Tiger Prawn Spring Roll

Siam sauce, avocado, coriander and pickled radish

Leek and Potato Velouté

Quail egg and chive

Duck Liver Parfait with Toasted Brioche

Compressed apple and granola

Mains

Breast of Devonshire Duck

Fondant potato, white asparagus and poached peach

Poached Pave of Hake

Herb risotto, broad beans and curry velouté

Port Glazed Belly of Dingley Dell Pork

Pomme purée, semi dried grapes and spring greens

Pan Roast Pave of Trout

Jersey Royal and watercress salad with chorizo sauce

Lunch dessert selection

Peach Melba Delice

Black pepper poached peach, vanilla ice-cream and honeycomb

Lime and Cherry Cheesecake

Fresh cherry and chocolate sauce

Dessert wine

Price

100ml glass

2008 Trockenbeerenauslese, Höpler, Burgenland, Austria (Flight)

£10.75

2010 Straw Wine, Chenin Blanc, D.Trafford, Stellenbosch, S.Africa (Flight)

£11.25

2011 Passito di Noto, DOC, Planeta, Sicilia (Flight)

£10.75

2012 Elysium, Black Muscat, Andrew Quady, California (Flight)

£9.00

2010 Clos Dady, Sauternes, France

£9.25

Dessert wine flight

Price

Others may be added with a supplementary charge of £2.50 …

25ml of each that are stated …

£13.50

Coffee

Price

All of which are served with handmade petit fours …

Paddy & Scott’s coffee

£4.50

Liqueur coffee

£8.50

Mofo deluxe premium hot chocolate

£4.50

Fixed price lunch

Three courses

£36.00

Fixed price lunch

Two courses

£29.00