Fixed Price Lunch Menu

Monday 22nd April - Saturday 27th April
Availabe Monday - Saturday only

Starters

Talbooth Smoked Salmon

Potato salad, herb mayonnaise and rocket

Bucklesham Asparagus (v)

Poached egg and sauce hollandaise

Pressing of Suffolk Ham Hock

Piccalilli, apple and beurre noisette crumb

Leek and Potato Velouté (v)

Quails egg and herb oil

Mains

Pan Roast Creedy Carver Duck Breast

Fondant potato, baby carrots, savoy cabbage and red wine jus

Butter Roast Fillet of Sea Trout

Brown shrimp and chive risotto, curry velouté

Poached Pave of Hake

Jerusalem artichoke, spinach, game chips and truffle velouté

Slow Roast Beef Fillet Tail

Pomme purée, wild garlic, shimeji mushrooms and red wine jus

Lunch dessert selection

Chocolate Heaven

Brownie, milk chocolate mousse and white chocolate ice-cream

Yoghurt and Lime Parfait

Ardleigh strawberries, meringue, raspberry and mint sauce

Dessert wine

Price

100ml glass

Straw Wine, Chenin Blanc, D.Trafford, Stellenbosch, (Flight)

£11.75

Passito di Noto, DOC, Planeta, Sicilia (Flight)

£10.75

Elysium, Black Muscat, Andrew Quady, California (Flight)

£9.00

2010 Clos Dady, Sauternes, France

£9.25

Dessert wine flight

Price

Others may be added with a supplementary charge of £2.50 …

25ml of each that are stated …

£13.50

Coffee

Price

All of which are served with handmade petit fours …

Paddy & Scott’s coffee

£4.50

Liqueur coffee

£8.50

Mofo deluxe premium hot chocolate

£4.50

Fixed price lunch

Three courses

£39.00

Fixed price lunch

Two courses

£31.00