December 2020

Fixed Price Lunch Menu

Monday 14th December- Saturday 19th December 2020

Starters

Grilled Fillet of Cornish Mackerel

Charred fine beans and sardine dressing (F, G, Mk, SD)

Mushroom Velouté (v)

Toasted pine nuts and truffle arancini (E, G, Mk, N, SD)

Duck Liver Parfait

Brioche loaf, apple and smoked duck (E, G, Mk, SD)

Mains

Traditional Whole Roast Norfolk Turkey carved in the restaurant

served with all the traditional trimmings (Ce, E, Mk, G, SD)

Slow Roast Haunch of Thetford Forest Venison

Fondant potato, braised red cabbage and bitter chocolate (Mk, SD)

Fillet of Cornish Sea Bream

Potato pressing, samphire, mussel and saffron sauce (F, Mk, Mo, SD)

If you would like extra vegetables or potatoes then we offer the following sides: £4.25 each
Dauphinoise (Mk, SD), triple cooked chips, French fries, spinach (Mk),
green vegetable fricassee (Mk) or Talbooth salad (Mu, SD)

Lunch dessert selection

Homemade Christmas Pudding

Brandy sauce and Chantilly cream (E, G, Mk, SD)

Cranberry Panna Cotta

Clementine gel, chocolate cremeaux and coconut macaron (E, Mk, N, SD)

Coffee

 Price

All of which are served with handmade petit fours …

Paddy & Scott’s coffee

£4.25

Liqueur coffee

£8.50

Mofo deluxe premium hot chocolate

£4.25

Fixed price lunch

Three courses

 £39.00

Fixed price lunch

Two courses

 £30.50

ALLERGENS KEY
[C] Crustaceans, [Ce] Celery, [E] Eggs, [F] Fish, [G] Cereals Containing Gluten, [L] Lupin, [Mk] Milk, [Mo] Molluscs,
[Mu] Mustard, [N] Nuts, [P] Peanuts, [S] Soya, [SD] Sulphur Dioxide and [Se] Sesame seeds

Our suppliers and kitchen handle numerous ingredients and allergens. Whilst we have controls in place to reduce contamination, unfortunately it is not possible for us to guarantee that any dishes we prepare for customers with special dietary requirements will be 100% allergen or contamination free.

Our game comes from local shoots and may contain shots.

Great places to eat, drink and stay

01206 323150


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