Fixed Price Lunch Menu

Monday 15th January - Saturday 20th January 2018
Available Monday - Saturday only

Starters

Thetford Forest Venison Terrine

Curried granola and beetroot

Leek and Potato Velouté (v)

Truffle and chive

Tiger Prawn Spring Roll

Siam sauce, avocado, coriander and pickled radish

Caramelised Onion and Goats Cheese Tarte Fine (v)

Balsamic, rocket and red grapes

Mains

Tenderloin of Dingley Dell Pork

Pomme purée, butternut squash, Cavolo Nero and mustard cream

Locally Caught Pheasant

Fondant potato, carrot, confit cabbage and chorizo

Pavé of Sea Trout

Tomato, courgette and clam cassoulet

Pan Roast Sea Bream Fillet

Herb potato cake, spinach and sauce Américaine

Lunch dessert selection

Dark Chocolate Terrine with Honeycomb

Coffee ice-cream and poached pear

Mango Panna Cotta

Pineapple carpaccio, rum jelly, coconut and pineapple sorbet

Dessert wine

Price

100ml glass

2008 Trockenbeerenauslese, Höpler, Burgenland, Austria (Flight)

£10.75

2010 Straw Wine, Chenin Blanc, D.Trafford, Stellenbosch, S.Africa (Flight)

£11.25

2011 Passito di Noto, DOC, Planeta, Sicilia (Flight)

£10.75

2012 Elysium, Black Muscat, Andrew Quady, California (Flight)

£9.00

2010 Clos Dady, Sauternes, France

£9.25

Dessert wine flight

Price

Others may be added with a supplementary charge of £2.50 …

25ml of each that are stated …

£13.50

Coffee

Price

All of which are served with handmade petit fours …

Paddy & Scott’s coffee

£4.35

Liqueur coffee

£8.50

Mofo deluxe premium hot chocolate

£4.25

Fixed price lunch

Three courses

£34.50