If you’d like to book a table at The Pier for a date after 31st March 2019, please call 01255 241212 or email [email protected]
April 2019
Fixed Price Lunch Menu
Monday 22nd April - Saturday 27th April
Availabe Monday - Saturday only
Starters |
|
|---|---|
Talbooth Smoked SalmonPotato salad, herb mayonnaise and rocket |
|
Bucklesham AsparagusPoached egg and sauce hollandaise |
|
Pressing of Suffolk Ham HockPiccalilli, apple and beurre noisette crumb |
|
Leek and Potato VeloutéQuails egg and herb oil |
Mains |
|
|---|---|
Pan Roast Creedy Carver Duck BreastFondant potato, baby carrots, savoy cabbage and red wine jus |
|
Butter Roast Fillet of Sea TroutBrown shrimp and chive risotto, curry velouté |
|
Poached Pave of HakeJerusalem artichoke, spinach, game chips and truffle velouté |
|
Slow Roast Beef Fillet TailPomme purée, wild garlic, shimeji mushrooms and red wine jus |
Lunch dessert selection |
|
|---|---|
Chocolate HeavenBrownie, milk chocolate mousse and white chocolate ice-cream |
|
Yoghurt and Lime ParfaitArdleigh strawberries, meringue, raspberry and mint sauce |
Dessert wine |
Price |
|---|---|
|
100ml glass |
|
Straw Wine, Chenin Blanc, D.Trafford, Stellenbosch, (Flight) |
£11.75 |
Passito di Noto, DOC, Planeta, Sicilia (Flight) |
£10.75 |
Elysium, Black Muscat, Andrew Quady, California (Flight) |
£9.00 |
2010 Clos Dady, Sauternes, France |
£9.25 |
Dessert wine flight |
Price |
|---|---|
|
Others may be added with a supplementary charge of £2.50 … |
|
25ml of each that are stated … |
£13.50 |
Coffee |
Price |
|---|---|
|
All of which are served with handmade petit fours … |
|
Paddy & Scott’s coffee |
£4.50 |
Liqueur coffee |
£8.50 |
Mofo deluxe premium hot chocolate |
£4.50 |
Fixed price lunchThree courses |
£39.00 |
Fixed price lunchTwo courses |
£31.00 |
