Fixed Price Lunch Menu
Monday 30th January - Saturday 4th February 2023
Starters |
|
---|---|
Grilled Fillet of MackerelKohlrabi, tomato and shallot salsa, Siam sauce and shiso (F, G, Mk, Mu, S, SD) |
|
Celeriac VeloutéTruffled arancini and Port reduction (Ce, E, G, Mk, SD) |
|
Creamed Goats Cheese and Pickled Beetroot CannelloniBaby beetroots, nut granola, pomegranate and crostini (G, Mk, Mu, N, SD) |
|
Red Wine Glazed Pigs Cheeks and Parma HamCeleriac purée, apple and artichoke crisps (Ce, Mk, SD) |
Mains |
|
---|---|
Breast of Norfolk ChickenHerb gnocchi, charred leek, pea and tarragon jus (E, G, Mk, SD) |
|
Dingley Dell Pork Tenderloin and Treacle BaconPomme purée, cauliflower, black cabbage and mustard cream (Mk, Mu, SD) |
|
Fillet of Sea TroutBlack olive and basil crushed potatoes, tenderstem broccoli, beurre blanc (F, Mk, SD) |
|
Butter Roast Pavé of HakeGarlic Ratte potatoes, sea vegetables, mussel and saffron cream (F, Mk, Mo, SD) |
|
If you would like extra vegetables or potatoes then we offer the following sides: £5.25 each |
Lunch dessert selection |
|
---|---|
Warm Chocolate Mousse, Red Wine Poached PearsCocoa nib crumble and clotted cream ice-cream (E, Mk, S, SD) |
|
Hazelnut Choux Bun, Caramel DiplomatFeuilletine and passionfruit sorbet (E, G, Mk, N) |
|
Chef’s Selection of 3 CheesesHomemade grape chutney, biscuits, candied walnuts, grapes and celery (Ce, G, Mk, Mu, N, SD) |
Coffee |
Price |
---|---|
All of which are served with handmade petit fours … |
|
Paddy & Scott’s coffee |
£4.75 |
Liqueur coffee |
£8.50 |
Mofo deluxe premium hot chocolate |
£4.75 |
Fixed price lunchThree courses |
£46.00 |
Fixed price lunchTwo courses |
£35.50 |