Fixed Price Lunch Menu

Monday 22nd April - Saturday 27th April
Availabe Monday - Saturday only


Talbooth Smoked Salmon

Potato salad, herb mayonnaise and rocket

Bucklesham Asparagus (v)

Poached egg and sauce hollandaise

Pressing of Suffolk Ham Hock

Piccalilli, apple and beurre noisette crumb

Leek and Potato Velouté (v)

Quails egg and herb oil


Pan Roast Creedy Carver Duck Breast

Fondant potato, baby carrots, savoy cabbage and red wine jus

Butter Roast Fillet of Sea Trout

Brown shrimp and chive risotto, curry velouté

Poached Pave of Hake

Jerusalem artichoke, spinach, game chips and truffle velouté

Slow Roast Beef Fillet Tail

Pomme purée, wild garlic, shimeji mushrooms and red wine jus

Lunch dessert selection

Chocolate Heaven

Brownie, milk chocolate mousse and white chocolate ice-cream

Yoghurt and Lime Parfait

Ardleigh strawberries, meringue, raspberry and mint sauce

Dessert wine


100ml glass

Straw Wine, Chenin Blanc, D.Trafford, Stellenbosch, (Flight)


Passito di Noto, DOC, Planeta, Sicilia (Flight)


Elysium, Black Muscat, Andrew Quady, California (Flight)


2010 Clos Dady, Sauternes, France


Dessert wine flight


Others may be added with a supplementary charge of £2.50 …

25ml of each that are stated …




All of which are served with handmade petit fours …

Paddy & Scott’s coffee


Liqueur coffee


Mofo deluxe premium hot chocolate


Fixed price lunch

Three courses


Fixed price lunch

Two courses