Sunday lunch menu
Sunday 29th January 2023
Starters |
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Grilled Fillet of MackerelKohlrabi, tomato and shallot salsa, Siam sauce and shiso (F, G, Mk, Mu, S, SD) |
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Featherblade and Smoked Cheddar BeignetBBQ emulsion, pickled Roscoff onion, Madeira and Sakura Cress (E, G, Mk, Mu, N, S, SD) |
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Celeriac VeloutéTruffled arancini and Port reduction (Ce, E, G, Mk, SD) |
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Creamed Rosary Ash Goats CheeseBaby beetroots, nut granola, pomegranate and crostini (G, Mk, Mu, N, SD) |
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Red Wine Glazed Pigs Cheeks and Parma HamCeleriac purée, apple and artichoke crisps (Ce, Mk, SD) |
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Talbooth Smoked Salmon and Tartar CroquetteCrème fraîche, herb oil, fennel and radish pickles (E, F, G, Mk) |
Mains |
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Roast Ribs of Dry Aged English BeefYorkshire pudding, roast potatoes and gravy (E, G, Mk, SD) |
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Slow Roast Haunch of VenisonPotato fondant, blackberry, salsify, rainbow chard and red wine jus (G, Mk, SD) |
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Breast of Norfolk ChickenHerb gnocchi, charred leek, pea and tarragon jus (E, G, Mk, SD) |
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Dingley Dell Pork Tenderloin and Treacle BaconPomme purée, cauliflower, black cabbage and mustard cream (Mk, Mu, SD) |
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Fillet of Sea TroutBlack olive and basil crushed potatoes, tenderstem broccoli, beurre blanc (F, Mk, SD) |
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Butter Roast Pavé of HakeGarlic Ratte potatoes, sea vegetables, mussel and saffron cream (F, Mk, Mo, SD) |
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All Main Courses Served with: Cauliflower Cheese (Mk, G, E, Mu); Roasted Root Vegetables; Fricassée of Green Beans, Peas and Tenderstem Broccoli (Mk) |
Desserts |
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Warm Chocolate Mousse, Red Wine Poached PearsCocoa nib crumble and clotted cream ice-cream (E, Mk, S, SD) |
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Orange and Cranberry Bakewell TartConfit oranges and crème Anglaise (E, G, Mk, N) |
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Hazelnut Choux Bun, Caramel DiplomatFeuilletine and passionfruit sorbet (E, G, Mk, N) |
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Chef’s Selection Cheese BoardHomemade quince chutney, biscuits, grapes and celery (Ce, E, G, Mk, N, SD) |
£52.00 per person |