Sunday lunch menu

Sunday 14th July 2019

Starters

Talbooth Smoked Salmon

Jersey Royal salad, smoked trout mayonnaise and watercress

Pressing of Ham Hock and Black Pudding Scotch Egg

Piccalilli, pear and rocket

Heritage Tomato Carpaccio and Smoked Eel Beignet

Creamed goats cheese and basil pesto

Pea Velouté (v)

Crushed peas, quails egg and potato tuile

Duck Liver Parfait

Toasted brioche, apple and granola

Herb Coated Yellow Fin Tuna

Guacamole, siam sauce and pickled kohlrabi

Mains

Roast Ribs of Dry Aged English Beef

Yorkshire pudding, roast potatoes and gravy

Rump of Suffolk Lamb

Mushroom purée, herb gnocchi, truffled peas and red wine jus

Tenderloin of Dingley Dell Pork

Pomme purée, tenderstem broccoli, black garlic and mustard cream

Breast of Guinea Fowl

Tarragon potato croquette, glazed finger carrot and rainbow chard

Poached Pave of Hake

Butter beans, chorizo emulsion and herb oil

Pan Roast Fillet of Sea Bream

Fondant potato, baby spinach, golden raisins and brown shrimp butter

All Main Courses Served with : Cauliflower Cheese ; Roasted Root Vegetables; Fricassée of Green Beans, Peas and Tenderstem Broccoli

Desserts

Chocolate Fondant

Chilled vanilla crème Anglaise and cherry

Strawberry Bavarois

Lime marshmallow and meringue

Orange Panna Cotta

Orange curd, Port reduction and pistachio sable

Chef’s Selection Cheese Board

Homemade quince chutney, biscuits, grapes and celery

£45.00 per person