Sunday lunch menu

Sunday 15th May 2022

Starters

Talbooth Smoked Salmon Mousse

Tartar croquette, crème fraîche, fennel and radish pickles, dill (F, G, Mk)

Dedham Vale Beef Fillet Carpaccio

Pommery mustard mayonnaise, brioche crouton and Parmesan (E, G, Mk, Mu,SD)

Cauliflower Velouté (v)

Toasted pine nuts and Madeira reduction (E, Mk, N)

Pickled Beetroot and Goats Cheese Cannelloni (v)

Baby beetroots and candied hazelnuts (E, Mk, Mu, N, SD)

Crispy Chicken Wings with Chorizo

Charred sweetcorn, smoked chicken and little gem (G, Mk, Mu, SD)

Haddock and Poached Egg Tartlet

Potato and truffle espuma and chive (E, F, G, Mk, SD)

Mains

Roast Ribs of Dry Aged English Beef

Yorkshire pudding, roast potatoes and gravy (E, G, Mk, SD)

Slow Roast Leg of Lamb

Potato fondant, king oyster mushroom, rainbow chard and Madeira jus (Mk, SD)

Tenderloin of Dingley Dell Pork and Treacle Cured Bacon

Pomme purée, confit savoy cabbage, carrot purée and mustard sauce (G, Mk, Mu)

Breast of Free Range Chicken

Potato gnocchi, wild garlic, asparagus and red wine jus (E, G, Mk, SD)

Pavé of Sea Trout

Black olive, tomato and basil crushed potatoes, tenderstem broccoli and beurre blanc (F, Mk, SD)

Grilled Whole Plaice on the Bone with Brown Shrimp Butter

Lyonnaise potatoes, spinach and sauce vierge (C, F, Mk, SD)

All Main Courses Served with: Cauliflower Cheese (Mk, G, E, Mu); Roasted Root Vegetables; Fricassée of Green Beans, Peas and Tenderstem Broccoli (Mk)

Desserts

Coconut Whipped Rice Pudding

Confit pineapple and gingerbread (E, G, Mk, SD)

Mango Delice

Matcha tea meringue and strawberry sorbet (E, G, Mk)

Deconstructed Black Forest Gateau

Milk chocolate crémeux and cherry sorbet (E, G, Mk, SD)

Chef’s Selection Cheese Board

Homemade quince chutney, biscuits, grapes and celery (Ce, E, G, Mk, N, SD)

£52.00 per person