Sunday lunch menu

Sunday 23rd June 2024


BBQ Glazed Belly of Dingley Dell Pork

Charred onion, mustard, kale and chorizo mayonnaise (E, F, G, Mk, Mu, S, SD)

Parma Ham and Cheddar Croquettes

Compressed melon, rocket pesto and toasted pine nuts (E, G, Mk, Mu, N, SD)

Grilled Fillet of Mackerel

Siam sauce, pickled kohlrabi with tomato and broad bean salsa (F, G, Mk, Mu, S, SD)

Citrus Cured Salmon and Tiger Prawn Tart

Preserved lemon, avocado, radish and shiso (C, E, F, G, Mk, Mu, SD)

Pea Velouté (v)

Truffled bon bon and crème fraîche (Mk)

Bucklesham Asparagus (V) (v)

Sauce hollandaise (E, Mk, SD)


Roast Ribs of Dry Aged English Beef

Yorkshire pudding, roast potatoes and gravy (E, G, Mk, SD)

Rump of Suffolk Lamb

Potato fondant, tenderstem broccoli, black garlic and Madeira jus (Mk, S, SD)

Dingley Dell Pork Tenderloin and Glazed Pigs Cheek

Crispy potato tubes, spring peas, oyster mushroom and mustard sauce (Mk, Mu, SD)

Breast of Guineafowl

Herb gnocchi, caramelised shallot, broad beans with chestnut mushroom and cream sauce (E, G, Mk, SD)

Pan Roast Fillet of Hake

Pressed ratte potatoes, spinach purée, charred sweetcorn with saffron foam (F, G, Mk, SD)

Fillet of Sea Bream

Tomato and basil crushed new potatoes, sea herbs with mussel and clam velouté (F, G, Mk, Mo)

All Main Courses Served with: Cauliflower Cheese (Mk, G, E, Mu); Roasted Root Vegetables; Fricassée of Green Beans, Peas and Tenderstem Broccoli (Mk)


Spiced Rum Baba

Confit pineapple, coconut Chantilly and Malibu ice-cream (E, G, Mk, SD)

Peach Delice

Local raspberries, meringue and Granny Smith apple sorbet (E, G, Mk, SD)

Warm Triple Chocolate Brownie

Banana ice-cream, caramelised cornflake and salted caramel sauce (E, G, Mk, S, SD)

Chef’s Selection Cheese Board

Homemade quince jelly, biscuits, grapes and celery (Ce, E, G, Mk, N, SD)

£60.00 per person