Sunday lunch menu

Beetroot Cured Talbooth Smoked Salmon

Beetroot, keta caviar and citrus beurre blanc

Pan Roast Wood Pigeon Breast

Truffle bon bon, pickled girolles and Madeira jus

Caramelised Onion and Goats Cheese Tart Fine (v)

Red grapes, rocket and herb pesto

Grilled Fillet of Cornish Mackerel

Radish, brown crab, coriander and siam sauce

Tomato and Red Pepper Velouté (v)

Basil and mozzarella arancini

Duck Liver Parfait

Apple, granola and brioche

Roast Ribs of Dry Aged English Beef

Yorkshire pudding, roast potatoes and gravy

Rump of Suffolk Lamb

Herb gnocchi, cauliflower and kale

Duo of Dingley Dell Pork

Pomme purée, rainbow chard, hazelnut and apple sauce

Slow Roast Haunch of Venison

Fondant potato, Jerusalem artichoke and cavolo nero

Poached Pavé of Hake

Clam and sweetcorn risotto with curry velouté

Clam and sweetcorn risotto with curry velouté

Crushed new potatoes, brown shrimp, golden raisins and watercress

All Main Courses Served with : Cauliflower Cheese ; Roasted Root Vegetables; Fricassée of Green Beans, Peas and Tenderstem Broccoli

Toffee Cheesecake

Spiced poached apple and vanilla ice-cream

Millionaire Shortbread

Coffee ice-cream and vanilla Anglaise

Coconut and Pineapple Bakewell Tart

Mango salsa, rum jelly and coriander

Chef’s Selection Cheese Board

Homemade quince chutney, biscuits, grapes and celery

£45.00 per person