Sunday lunch menu
Sunday 10th December 2023
Starters |
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Leek and Potato VeloutéQuails egg and potato tuile (E, Mk) |
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Serrano Ham CroquettesHoney and mustard mayonnaise, golden raisins, toasted pine nuts and balsamic (E, G, Mk, Mu, N, SD) |
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Talbooth Smoked SalmonKeta caviar, radish, herb mayonnaise, brioche crouton and rocket (E, F, G, Mk, Mu, SD) |
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Terrine of Confit ChickenChorizo mayonnaise, pickled butternut squash, crispy shallot and little gem (E, G, Mk, Mu, SD) |
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Smoked Haddock and Poached Egg TartPotato, truffle and chive espuma (E, F, G, Mk, SD) |
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Creamed Goats Cheese MousseBaby beetroots, endive and candied hazelnuts (Mk, Mu, N, SD) |
Mains |
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Roast Ribs of Dry Aged English BeefYorkshire pudding, roast potatoes and gravy (E, G, Mk, SD) |
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Slow Roast Haunch of VenisonPotato fondant, parsnip, cavolo nero and Maderia jus (Mk, SD) |
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Dingley Dell Pork Tenderloin and Bacon JamPomme purée, tenderstem broccoli and mustard cream (Mk, Mu, SD) |
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Breast of Guinea FowlHerb gnocchi, confit savoy cabbage, glazed finger carrot and confit guinea fowl leg jus (E, G, Mk, SD) |
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Fillet of Sea TroutPressed Ratte potatoes, rainbow chard with mussel, clam and dill cream (F, G, Mk, Mo, SD) |
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Pavé of HakeCrushed new potatoes, samphire with chorizo, baby onion and lobster bisque (C, F, Mk, SD) |
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All Main Courses Served with: Cauliflower Cheese (Mk, G, E, Mu); Roasted Root Vegetables; Fricassée of Green Beans, Peas and Tenderstem Broccoli (Mk) |
Desserts |
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Apple and Cinnamon Treacle PuddingVanilla poached apple, salted caramel sauce and miso ice-cream (E, G, Mk, SD) |
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Warm Pecan and Chocolate PieRoasted figs, pecan crémeux and barley ice-cream (E, G, Mk, N, SD) |
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Lemon Meringue CheesecakeBlueberry marshmallow, crème fraîche and lime Chantilly (E, G, Mk, SD) |
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Chef’s Selection Cheese BoardHomemade quince jelly, biscuits, grapes and celery (Ce, E, G, Mk, N, SD) |
£55.00 per person |