If you’d like to book a table at The Pier for a date after 31st March 2019, please call 01255 241212 or email [email protected]
April 2019
Vegetarian Menu
Starters |
Price |
|---|---|
New Season AsparagusMeaux mustard mayonnaise, quail egg, pine nuts and rocket |
£11.00 |
Glazed Goats Cheese CrotinCandied walnuts, apple, endive and beetroot |
£11.50 |
Spring Truffle and Manchego Cheese RavioliMushroom purée, tahoon cress and chanterelles |
£14.00 |
Mains |
|
|---|---|
Ricotta and Cep DumplingsPine nuts, butternut squash, confit egg yolk and tenderstem broccoli |
£22.50 |
New Season Vegetable Open RavioliFriacassé of broad beans, fine herb salad and tofu |
£22.00 |
Hand Rolled GnocchiSpring pea, garlic leaf, morels and beurre blanc |
£21.50 |
|
If you would like extra vegetables or potatoes then we offer the following sides: Dauphinoise, new potatoes, triple cooked chips, spinach, green beans or green salad - £3.25 each |
