December 2022

Vegetarian Menu

Starters

 Price

Rosary Goats Ash and Pomegranate (v)

Beetroot, nut granola, endive and croutes (G, Mk, N, SD)

 £12.00

Truffle and Manchego Cheese Ravioli (v)

Mushroom purée and chanterelles (E, G, Mk, SD)

 £14.75

Mains

Seasonal Vegetable Open Ravioli (v)

Panache of vegetables, chard and truffle velouté (E, G, Mk, SD)

 £22.00

Onion and Chicory Tatin (v)

Pomme purée, creamed spinach and glazed finger carrot (E, G, Mk, S, SD)

 £22.50

Hand Rolled Gnocchi (v)

Peas, black garlic, rainbow chard and beurre blanc (E, G, Mk, SD)

 £22.50

If you would like extra vegetables or potatoes
then we offer the following sides: £5.25 each

Dauphinoise (Mk, SD)
Triple cooked chips
New potatoes (Mk)
Spinach and ricotta (Mk)
Tenderstem broccoli in garlic oil (Mk)
Fine beans, spring onion and pine nuts (Mk)
Talbooth salad (Mu, SD)

ALLERGENS KEY
[C] Crustaceans, [Ce] Celery, [E] Eggs, [F] Fish, [G] Cereals Containing Gluten, [L] Lupin, [Mk] Milk,
[Mo] Molluscs, [Mu] Mustard, [N] Nuts, [P] Peanuts, [S] Soya, [SD] Sulphur Dioxide and [Se] Sesame seeds

Notification of a food allergy will mean your dishes will be served with a small MH&R . If not please check with one of our team members before starting your meal. Our suppliers and kitchen handle numerous ingredients and allergens. Whilst we have controls in place to reduce contamination, unfortunately it is not possible for us to guarantee that any dishes we prepare for customers with special dietary requirements will be 100% allergen or contamination free.

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