November 2017
Vegetarian Menu
Starters |
Price |
|---|---|
Jerusalem Artichoke VeloutéCelery, gaufrette and mustard bon bon |
£11.00 |
Creamed Goats Cheese with CannelloniSalt baked beetroot, pear and rocket |
£12.50 |
Winter Truffle and Manchego Cheese RavioliMushroom purée, tahoon cress and trompette de la mort |
£14.00 |
Mains |
|
|---|---|
Ricotta and Cep DumplingsPine nuts, butternut squash, confit egg yolk and tenderstem broccoli |
£22.50 |
Caramelised Onion TatinFriacassé of broad beans, peas, baby gem and goat’s cheese |
£17.95 |
Hand Rolled GnocchiWild mushroom, spring pea, almond and quail’s egg |
£17.20 |
|
If you would like extra vegetables or potatoes then we offer the following sides: Dauphinoise, new potatoes, triple cooked chips, spinach, green beans or green salad - £3.25 each |