If you’d like to book a table at The Pier for a date after 31st March 2019, please call 01255 241212 or email [email protected]
September 2020
Vegetarian Menu
Starters |
Price |
|---|---|
Warm Tartlet of Artichoke, Leek and PotatoPoached hens’ egg and truffle foam (E, G, Mk, SD) |
£17.50 |
Glazed Goats Cheese CrotinCandied walnuts, apple, endive and beetroot (Mk, N, SD) |
£11.50 |
Summer Truffle and Manchego Cheese RavioliMushroom purée and chanterelles (E, G, Mk, SD) |
£14.00 |
Mains |
|
|---|---|
Mushroom and Goats Cheese CadeauxCauliflower, confit egg yolk and curried velouté (Ce, E, G, L, Mk, Mu, SD) |
£21.25 |
New Season Vegetable Open RavioliPeas, cherry tomato, tofu and truffle velouté (E, G, Mk, SD) |
£21.00 |
Hand Rolled GnocchiSpring peas, black garlic, rainbow chard and beurre blanc (E, G, Mk, SD) |
£21.50 |
|
If you would like extra vegetables or potatoes then we offer the following sides: Dauphinoise, new potatoes, triple cooked chips, spinach, green beans or green salad - £4.00 each |
