Vegetarian Menu

Starters

Price

Warm Tartlet of Artichoke, Leek and Potato (v)

Poached hens’ egg and truffle foam (E, G, Mk, SD)

£17.50

Glazed Goats Cheese Crotin (v)

Candied walnuts, apple, endive and beetroot (Mk, N, SD)

£11.50

Summer Truffle and Manchego Cheese Ravioli (v)

Mushroom purée and chanterelles (E, G, Mk, SD)

£14.00

Mains

Mushroom and Goats Cheese Cadeaux (v)

Cauliflower, confit egg yolk and curried velouté (Ce, E, G, L, Mk, Mu, SD)

£21.25

New Season Vegetable Open Ravioli (v)

Peas, cherry tomato, tofu and truffle velouté (E, G, Mk, SD)

£21.00

Hand Rolled Gnocchi (v)

Spring peas, black garlic, rainbow chard and beurre blanc (E, G, Mk, SD)

£21.50

If you would like extra vegetables or potatoes then we offer the following sides:

Dauphinoise, new potatoes, triple cooked chips, spinach, green beans or green salad - £4.00 each