Vegetarian Menu

Chilled Gazpacho (v)

Piquillo pepper sorbet, fresh borlotti beans and basil (G, SD)

Glazed Goats Cheese (v)

Candied walnuts, apple, endive and beetroot (Mk, N, SD)

Spring Truffle and Manchego Cheese Ravioli (v)

Mushroom purée and chanterelles (E, G, Mk, SD)

New Season Vegetable Open Ravioli (v)

Peas, cherry tomato, tofu and truffle velouté (E, G, Mk, SD)

Poached Spring Truffle Dumplings (v)

White asparagus, broad beans, potato tuile, red pepper and golden raisins (E, G, Mk, SD)

Hand Rolled Gnocchi (v)

Spring peas, black garlic, rainbow chard and beurre blanc (E, G, Mk, SD)

If you would like extra vegetables or potatoes then we offer the following sides:

Dauphinoise, new potatoes, triple cooked chips, spinach, green beans or green salad - £4.25 each