Vegetarian Menu



Warm Tartlet of Artichoke, Leek and Potato (v)

Poached hens’ egg and truffle foam (E, G, Mk, SD)


Glazed Goats Cheese Crotin (v)

Candied walnuts, apple, endive and beetroot (Mk, N, SD)


Summer Truffle and Manchego Cheese Ravioli (v)

Mushroom purée and chanterelles (E, G, Mk, SD)



Mushroom and Goats Cheese Cadeaux (v)

Cauliflower, confit egg yolk and curried velouté (Ce, E, G, L, Mk, Mu, SD)


New Season Vegetable Open Ravioli (v)

Peas, cherry tomato, tofu and truffle velouté (E, G, Mk, SD)


Hand Rolled Gnocchi (v)

Spring peas, black garlic, rainbow chard and beurre blanc (E, G, Mk, SD)


If you would like extra vegetables or potatoes then we offer the following sides:

Dauphinoise, new potatoes, triple cooked chips, spinach, green beans or green salad - £4.00 each