Vegetarian Menu

Starters

Price

Globe Artichoke and Tomato Terrine (v)

Herb mayonnaise, watercress, feta and piquillo pepper

£11.00

Glazed Goats Cheese Crotin (v)

Candied walnuts, apple, endive and beetroot

£11.50

Summer Truffle and Manchego Cheese Ravioli (v)

Mushroom purée, tahoon cress and chanterelles

£14.00

Mains

Ricotta and Cep Dumplings (v)

Pine nuts, butternut squash, confit egg yolk and tenderstem broccoli

£22.50

New Season Vegetable Open Ravioli (v)

Friacassé of broad beans, fine herb salad and tofu

£22.00

Hand Rolled Gnocchi (v)

Spring pea, garlic leaf, morels and beurre blanc

£21.50

If you would like extra vegetables or potatoes then we offer the following sides:

Dauphinoise, new potatoes, triple cooked chips, spinach, green beans or green salad - £3.25 each