March 2024

Vegetarian Menu

Starters

 Price

Goats Cheese and Endive Tart (v)

Beetroot and radish pickles, pistachio and pomegranate molasses (G, Mk, N, SD)

 £14.00

Truffle and Smoked Cheese Ravioli (v)

Mushroom and truffle velouté (E, G, Mk, SD)

 £15.75

Soup of The Day (v)

£12.50

Mains

Mushroom and Haloumi Cadeaux (v)

Pomme purée, caramelised onion, cherry tomato and wild garlic (E, G, Mk, SD)

 £26.00

Seasonal Vegetable Open Ravioli (v)

Panache of vegetables, chard and truffle velouté (E, G, Mk, SD)

 £24.50

Hand Rolled Gnocchi (v)

Romanesco, cauliflower, Shimeji mushrooms, crispy kale and herb oil split cream (E, G, Mk, SD)

 £24.50

If you would like extra vegetables or potatoes
then we offer the following sides: £5.25 each

Dauphinoise (Mk, SD)
Triple cooked chips
New potatoes (Mk)
Spinach and ricotta (Mk)
Tenderstem broccoli in garlic oil (Mk)
Fine beans, spring onion and pine nuts (Mk)
Talbooth salad (Mu, SD)

ALLERGENS KEY
[C] Crustaceans, [Ce] Celery, [E] Eggs, [F] Fish, [G] Cereals Containing Gluten, [L] Lupin, [Mk] Milk,
[Mo] Molluscs, [Mu] Mustard, [N] Nuts, [P] Peanuts, [S] Soya, [SD] Sulphur Dioxide and [Se] Sesame seeds

Notification of a food allergy will mean your dishes will be served with a small MH&R . If not please check with one of our team members before starting your meal. Our suppliers and kitchen handle numerous ingredients and allergens. Whilst we have controls in place to reduce contamination, unfortunately it is not possible for us to guarantee that any dishes we prepare for customers with special dietary requirements will be 100% allergen or contamination free.

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