Vegetarian Menu

New Season Girolles on Toasted Brioche (v)

Herb cream

Creamed Goats Cheese with Cannelloni (v)

Salt baked beetroot, pear and rocket

Spring Truffle and Manchego Cheese Ravioli (v)

Mushroom purée, tahoon cress and trompette de la mort

Ricotta and Cep Dumplings (v)

Pine nuts, butternut squash, confit egg yolk and tenderstem broccoli

Caramelised Onion Tatin (v)

Friacassé of broad beans, peas, baby gem and goat’s cheese

Hand Rolled Gnocchi (v)

Wild mushroom, spring pea, almond and quail’s egg

If you would like extra vegetables or potatoes then we offer the following sides:

Dauphinoise, new potatoes, triple cooked chips, spinach, green beans or green salad - £3.25 each