Vegetarian Menu



Goats Cheese and Endive Tart (v)

Beetroot and radish pickles, pistachio and pomegranate molasses (G, Mk, N, SD)


Truffle and Smoked Cheese Ravioli (v)

Mushroom and truffle velouté (E, G, Mk, SD)


Soup of The Day (v)



Mushroom and Haloumi Cadeaux (v)

Pomme purée, caramelised onion, cherry tomato and wild garlic (E, G, Mk, SD)


Seasonal Vegetable Open Ravioli (v)

Panache of vegetables, chard and truffle velouté (E, G, Mk, SD)


Hand Rolled Gnocchi (v)

Romanesco, cauliflower, Shimeji mushrooms, crispy kale and herb oil split cream (E, G, Mk, SD)


If you would like extra vegetables or potatoes
then we offer the following sides: £5.25 each

Dauphinoise (Mk, SD)
Triple cooked chips
New potatoes (Mk)
Spinach and ricotta (Mk)
Tenderstem broccoli in garlic oil (Mk)
Fine beans, spring onion and pine nuts (Mk)
Talbooth salad (Mu, SD)