Vegetarian Menu

Starters

Price

Jerusalem Artichoke Velouté (v)

Celery, gaufrette and mustard bon bon

£11.00

Creamed Goats Cheese with Cannelloni (v)

Salt baked beetroot, pear and rocket

£12.50

Winter Truffle and Manchego Cheese Ravioli (v)

Mushroom purée, tahoon cress and trompette de la mort

£14.00

Mains

Ricotta and Cep Dumplings (v)

Pine nuts, butternut squash, confit egg yolk and tenderstem broccoli

£22.50

Caramelised Onion Tatin (v)

Friacassé of broad beans, peas, baby gem and goat’s cheese

£17.95

Hand Rolled Gnocchi (v)

Wild mushroom, spring pea, almond and quail’s egg

£17.20

If you would like extra vegetables or potatoes then we offer the following sides:

Dauphinoise, new potatoes, triple cooked chips, spinach, green beans or green salad - £3.25 each