Vegetarian Menu



New Season Asparagus (v)

Meaux mustard mayonnaise, quail egg, pine nuts and rocket


Glazed Goats Cheese Crotin (v)

Candied walnuts, apple, endive and beetroot


Spring Truffle and Manchego Cheese Ravioli (v)

Mushroom purée, tahoon cress and chanterelles



Ricotta and Cep Dumplings (v)

Pine nuts, butternut squash, confit egg yolk and tenderstem broccoli


New Season Vegetable Open Ravioli (v)

Friacassé of broad beans, fine herb salad and tofu


Hand Rolled Gnocchi (v)

Spring pea, garlic leaf, morels and beurre blanc


If you would like extra vegetables or potatoes then we offer the following sides:

Dauphinoise, new potatoes, triple cooked chips, spinach, green beans or green salad - £3.25 each