Vegetarian Menu

Starters

Price

Jerusalem Artichoke Velouté (v)

Truffle and smoked cheddar arancini, celery and shiso (G, Mk, E, Ce)

£13.25

Glazed Goats Cheese (v)

Candied walnuts, apple, endive and beetroot (Mk, N, SD)

£12.00

Truffle and Manchego Cheese Ravioli (v)

Mushroom purée and chanterelles (E, G, Mk, SD)

£14.75

Mains

New Season Vegetable Open Ravioli (v)

Peas, cherry tomato, tofu and truffle velouté (E, G, Mk, SD)

£22.00

Poached Spring Truffle Dumplings (v)

White asparagus, broad beans, potato tuile, red pepper and golden raisins (E, G, Mk, SD)

£22.25

Hand Rolled Gnocchi (v)

Spring peas, black garlic, rainbow chard and beurre blanc (E, G, Mk, SD)

£22.50

If you would like extra vegetables or potatoes then we offer the following sides:

Dauphinoise, new potatoes, triple cooked chips, spinach, green beans or green salad - £4.50 each