If you’d like to book a table at The Pier for a date after 31st March 2019, please call 01255 241212 or email [email protected]
April 2021
Vegetarian Menu
Starters |
Price |
|---|---|
English AsparagusSmoked egg mayonnaise and black garlic (E, G, Mk, Mu, SD) |
£12.00 |
Glazed Goats CheeseCandied walnuts, apple, endive and beetroot (Mk, N, SD) |
£11.50 |
Spring Truffle and Manchego Cheese RavioliMushroom purée and chanterelles (E, G, Mk, SD) |
£14.00 |
Mains |
|
|---|---|
New Season Vegetable Open RavioliPeas, cherry tomato, tofu and truffle velouté (E, G, Mk, SD) |
£21.00 |
Poached Spring Truffle DumplingsWhite asparagus, broad beans, potato tuile, red pepper and golden raisins (E, G, Mk, SD) |
£21.25 |
Hand Rolled GnocchiSpring peas, black garlic, rainbow chard and beurre blanc (E, G, Mk, SD) |
£21.50 |
|
If you would like extra vegetables or potatoes then we offer the following sides: Dauphinoise, new potatoes, triple cooked chips, spinach, green beans or green salad - £4.25 each |
