The Library Sample Menu

Smoked haddock & parsley soup, quails egg (Ce,E,F,G,Mk,S)

Warm shredded duck tacos, hoi sin sauce & crispy vermicelli (E,G,S,SE)

Classic prawn cocktail (C,Ce,E,G,Mk)

Sticky mango and chilli halloumi, poppadom with watercress and fennel, aubergine riata, nigella and sesame seeds (Ce,Mk,Mu,SD,Se) (v)

Traditionally garnished smoked salmon (E,F,G,Mk)

Deep fried cod in beer batter with chips & tartare sauce (F,G,E,SD,Mk,Mu)

Suffolk pride sausages, grain mustard mash, crispy onions & gravy (G,Mk,Mu,SD)

Thick cut hake fillet, buttered freekeh with chickpeas, olives, currants & pistachio, harissa aioli (Ce,E,F,G,Mk,Mu,N,SD)

Slow cooked lamb shank, butter beans, spinach & feta (Ce,Mk,Mu,SD)

Keralan cauliflower & potato curry, basmati rice, curried green beans & poppadom (Ce,Mk,Mu,SD) (v)

Apple & blackberry crumble with vanilla ice cream (E,G,Mk) (v)

Spiced orange & plum crème brûlée, cinnamon shortbread, caramelised orange (E,G,Mk) (v)

Triple chocolate brownie, vanilla ice cream, chocolate and almond crumb and toffee sauce (E,G,Mk,N,S)

Sticky toffee pudding with rum toffee sauce, vanilla ice cream (G,N,S,SD) (v)

European cheeses with caramelised onion relish, celery, grapes and biscuits (Ce,G,Mk,Mu,NmSD,Se)

Allergens Key:
Please speak to a member of staff if you wish to know which cereal containing gluten
(G), and which nut (N), is in the dish you have chosen.
Allergens are listed below:
[C] Crustaceans, [Ce] Celery, [E] Eggs, [F] Fish, [G] Cereals Containing
Gluten, [L] Lupin, [Mk] Milk, [Mo] Molluscs, [Mu] Mustard, [N] Nuts,
[P] Peanuts, [S] Soya, [SD] Sulphur Dioxide, [Se] Sesame seeds

The cost of The Library is £125.00 to hire the room and £45.00 per person for the three course meal.

If any of your guests need to cancel, please advise us 48 hours prior to arrival to avoid the full charge of £42.00 per person.

If there is anything you would like to discuss or if you would like to arrange a meeting with us, you can contact us on 01206 322795 or [email protected]