The Library Sample Menu
The allergens contained in each dish are shown in brackets.
Notification of a food allergy means your dishes will be served with a small MH&R FLAG
If not please check with one of our team members before starting your food.
To start you off... |
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Smoked haddock & parsley soup, quails egg (Ce,E,F,G,Mk,S) |
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Warm shredded duck tacos, hoi sin sauce & crispy vermicelli (E,G,S,SE) |
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Classic prawn cocktail (C,Ce,E,G,Mk) |
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Sticky mango and chilli halloumi, poppadom with watercress and fennel, aubergine riata, nigella and sesame seeds (Ce,Mk,Mu,SD,Se) |
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Traditionally garnished smoked salmon (E,F,G,Mk) |
Main courses... |
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Deep fried cod in beer batter with chips & tartare sauce (F,G,E,SD,Mk,Mu) |
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Suffolk pride sausages, grain mustard mash, crispy onions & gravy (G,Mk,Mu,SD) |
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Thick cut hake fillet, buttered freekeh with chickpeas, olives, currants & pistachio, harissa aioli (Ce,E,F,G,Mk,Mu,N,SD) |
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Slow cooked lamb shank, butter beans, spinach & feta (Ce,Mk,Mu,SD) |
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Keralan cauliflower & potato curry, basmati rice, curried green beans & poppadom (Ce,Mk,Mu,SD) |
Puddings... |
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Apple & blackberry crumble with vanilla ice cream (E,G,Mk) |
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Spiced orange & plum crème brûlée, cinnamon shortbread, caramelised orange (E,G,Mk) |
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Triple chocolate brownie, vanilla ice cream, chocolate and almond crumb and toffee sauce (E,G,Mk,N,S) |
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Sticky toffee pudding with rum toffee sauce, vanilla ice cream (G,N,S,SD) |
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European cheeses with caramelised onion relish, celery, grapes and biscuits (Ce,G,Mk,Mu,NmSD,Se) |
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Allergens Key: |
The cost of The Library is £100.00 to hire the room and £42.00 per person for the three course meal. If any of your guests need to cancel, please advise us 48 hours prior to arrival to avoid the full charge of £42.00 per person. |
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If there is anything you would like to discuss or if you would like to arrange a meeting with us, you can contact us on 01206 322795 or [email protected] |