Book a Table
Enjoy riverside dining at Le Talbooth in Dedham. Choose from the options below to see our latest availability.
Sample Menu
Lunch À la carte
Starters |
Price | |
|---|---|---|
Mersea Crab TartletAvocado, preserved lemon, pickled radish and shiso (C, E, G, Mk, Mu, SD) |
£19.25 | |
Pressing of Guineafowl, Goose Liver and Parma HamBeetroot, apple and sorrel cress (Mk, SD) |
£17.50 | |
Grilled Fillet of Red MulletBlood orange hollandaise and fennel (E, F, Mk, SD) |
£18.25 | |
Jerusalem Artichoke VeloutéTruffle and smoked cheddar arancini, celery and shiso (G, Mk, E, Ce) |
£12.50 | |
Seared Loin of Yellow Fin TunaSiam sauce, bottarga, radish, bean sprouts and coriander cress (F, G, Mu, S, SD) |
£18.00 |
Main Course |
Price |
|---|---|
Fillet of Dedham Vale Beef and Glazed Short RibChestnut mushroom, Boulangère potatoes, shallot rings and watercress (Mk, G, SD) |
£38.00 |
Creedy Carver ChickenMiso glazed leg, wild garlic, confit purple potatoes and cep sauce (G, Mk, Mu, S, SD) |
£31.50 |
Butter Roast Pavé of CodSmoked eel and pine nut crispy cannelloni, cauliflower, rainbow chard and vanilla velouté (F, G, Mk, N, S, SD) |
£32.00 |
Fillet of Stone BassPressed potatoes, pickled fennel, haricot beans and white onion sauce (F, G, Mk, SD) |
£33.00 |
Slow Roast Saddle of Thetford Forest VenisonPommes Anna, blackberries, cavolo nero, bitter chocolate and jus (Mk, SD) |
£38.00 |
Dessert |
Price |
|---|---|
Glazed Dark Chocolate DeliceTonka bean crémeux, hazelnut praline and Baileys ice cream (E, Mk, N, SD) |
£11.85 |
Tropical Fruit ShortbreadPassion fruit curd, coconut meringue, confit pineapple and banana ice cream (E, G, Mk, SD) |
£10.95 |
Rhubarb and Vanilla ParfaitMacerated raspberries and pistachio (E, G, Mk, N, SD) |
£11.85 |
Talbooth Welsh RarebitQuince jelly and tahoon cress (C, E, G, Mk, SD) |
£10.00 |
Chef’s Selection of 5 CheesesHomemade grape chutney, biscuits, candied walnuts, grapes and celery (Ce, G, Mk, Mu, N, SD) |
£11.85 |
