Lunch À la carte
Starters |
Price | |
---|---|---|
Duck Liver Parfait and Warm BriocheConfit duck boudin, pancetta and almond crumble, orange and Port reduction (E, G, Mk, N, SD) |
£19.50 | |
Venison Loin Carpaccio and Haunch Bon BonBlackberry gel, capers, Parmesan, trompettes and curly endive (E, G, Mk, Mu, SD) |
£19.50 | |
Warm Pavé of Smoked SalmonDill pickled cucumber, squid ink tapioca crisp, caviar beurre blanc and herb oil (F, G, Mk, SD) |
£20.00 | |
Jerusalem Artichoke VeloutéCrispy chicken wings, compressed celery and shiso cress (Ce, G, Mk SD) |
£16.00 | |
Soy and Sesame Marinated Tuna TartarePickled mouli, lime, charred beansprouts and kimchi dressing (F, G, S, SD, Se) |
£19.50 |
Main Course |
Price |
---|---|
Fillet of British Beef and Featherblade PastillaSalt baked celeriac, Jerusalem artichoke, tarragon oil, mustard frills and Madeira Jus (Ce, E, G, Mk, Mu) |
£43.50 |
Butter Roast Veal with Bone Marrow and Thyme CrumbBraised snails, pomme purée, butternut squash, sage and peppercorn sauce (E, G, Mk, Mo, SD) |
£42.00 |
Almond Crusted Fillets of Lemon SoleRomanesco, cauliflower, oyster mushrooms, brown shrimp and bouillabaisse (C, F, G, Mk, N, SD) |
£37.25 |
Butter Roast Fillet of Atlantic SkateCrème fraîche leeks, mussels, samphire and fish velouté (F, Mk, Mo, SD) |
£37.00 |
Roast Loin of Suffolk Lamb and Tagine Steamed BunAubergine purée, spiced finger carrot, Israeli tabouleh with pine nuts and Madeira jus (E, G, Mk, N, SD) |
£39.75 |
Dessert |
Price |
---|---|
Millionaire ShortbreadPistachio, cherry and kirsch ice-cream (E, G, Mk, N, SD) |
£12.95 |
Cranberry and Almond Bakewell TartOrange blossom, mulled wine jelly and crème Anglaise (E, G, Mk, N, SD) |
£12.95 |
Apple and Cinnamon Steamed Sponge PuddingButterscotch and Calvados sauce, candied pecan and apple sorbet (E, G, Mk, N, SD) |
£12.95 |
Talbooth Welsh RarebitQuince jelly and tahoon cress (C, E, G, Mk, SD) |
£11.50 |
Chef’s Selection of 5 CheesesHomemade grape chutney, biscuits, candied walnuts, grapes and celery (Ce, G, Mk, Mu, N, SD) |
£14.00 |