Lunch À la carte

Starters

Price

Wasabi Crab Mayonnaise

Salted lemon, chorizo & calamari (C, E, G, Mk, Mu, SD)

£17.50

Pressing of Guineafowl, Goose Liver and Parma Ham

Beetroot, apple and sorrel cress (Mk, SD)

£15.00

Maple, Soy and Sesame Yellow Fin Tuna

Squid crisps, pickled radish, mung beans and sorrel (C, F, G, Mk, Mu, Se, SD)

£16.20

Warm Tartlet of Artichoke, Leek and Potato (v)

Poached hens’ egg and truffle foam (E, G, Mk, SD)

£17.50

Poached Pavé of Chalk Stream Trout

Broad bean fricassée, miso jelly, mizuna and cod roe (F, G, Mk, S, SD, Se)

£12.75

Lobster Thermidor

Half Lobster starter accompanied with side salad (C, E, G, Mk, Mu, SD)

£20.95

Main Course

Price

Fillet of Dedham Vale Beef and Glazed Short Rib

Bone marrow, rainbow chard and potato boulangère (Ce, Mk, SD

£38.00

Saddle of Thetford Forest Venison

Potato pressing, Jerusalem artichoke, kale and venison kofta (Ce, Mk, SD)

£33.50

Butter Roast Lemon Sole Fillets

Samphire, ‘Nduja sausage and oyster (E, F, G, Mk, Mo)

£28.00

Gruyère Crusted Halibut

Farfalle, tiger prawns, fresh peas and sauce Américaine (C, E, F, G, Mk, SD)

£30.25

Mushroom and Goats Cheese Cadeaux (v)

Broccoli, butternut squash, confit egg yolk and curried velouté (Ce, E, G, L, Mk, Mu, SD)

£21.25

Dessert

Price

Dark Chocolate Delice with Salted Caramel Centre

Poached fresh cherries and candied pistachio (E, G, Mk, N, SD)

£11.85

Lemon Shortbread

Elderflower infused raspberries and lemon balm ice-cream (E, G, Mk, SD)

£10.50

Ardleigh Raspberries and Strawberries

Clotted cream ice-cream and caramelised white chocolate (Mk, SD)

£10.95

Talbooth Welsh Rarebit

Quince jelly and tahoon cress (C, E, G, Mk, SD)

£8.00

Chef’s Selection Cheese Board

Homemade grape chutney, biscuits, grapes and celery (Ce, G, Mk, Mu, N, SD)

£11.85