Lunch À la carte

Starters

Price

Atlantic King Crab

Kimchi, avocado, dill and kohlrabi (C, E, G, Mu, SD)

£18.00

Morel Velouté and Crispy Chicken Wing

Celery and warm mushroom brioche (Ce, E, G, L, Mk, SD)

£17.00

Seared Yellowfin Tuna

Siam sauce and radish (F, G, Mu, S, Se, SD)

£18.00

Winter Truffle and Manchego Cheese Ravioli (v)

Mushroom purée, tahoon cress and girolle mushrooms (E, G, Mk, SD)

£14.00

Ballotine of Norfolk Quail with Confit Leg ‘Toastie’

Haricot blanc, poached pear and pan fried quails egg (E, G, L, Mk, SD)

£13.50

Main Course

Price

Fillet of Dry Aged Dedham Vale Beef Rossini

Rosti potato, spinach and Madeira jus (Ce, Mk, SD)

£34.00

Thetford Forest Venison

Jerusalem artichoke, black pudding, truffle bon bon and rainbow chard (Ce, E, G, Mk, SD)

£34.00

Pan Roast Wild Sea Bass

Squid ink gnocchi, baby squid, sea purslane and lemongrass (E, F, G, Mk, Mo, SD)

£33.00

Fillet of John Dory

Roscof onion, lardo, potato pressing with razor clam and morteau sausage sauce (F, G, Mk, Mo, Mu, SD)

£34.00

Mushroom and Goats Cheese Cadeaux (v)

Broccoli, butternut squash, confit egg yolk and curried velouté (Ce, E, G, L, Mk, Mu, SD)

£22.50

Dessert

Price

Toffee Apple Cheesecake

Spiced apple, cider caviar and Granny Smith sorbet (Mk, E, G, SD)

£10.00

Chocolate and Hazelnut

Dark chocolate ganache, hazelnut crémeux, milk sorbet and hazelnut Anglaise (N, Mk, E, G, SD)

£12.00

Elderflower Crème Brûlée

Poached rhubarb and rhubarb sorbet (E, G, Mk, SD)

£9.50

Talbooth Gâteau Opéra

Blackcurrant compote, white chocolate and liquorice sorbet (E, G, Mk, SD)

£9.75

Chef’s Selection Cheese Board

Homemade pear chutney, biscuits, grapes and celery (Ce, G, N, Mk, Mu, SD)

£12.00

Talbooth Welsh Rarebit

Quince jelly and tahoon cress (Mk, C, E, G, SD)

£8.00