Lunch À la carte

Starters	Price
Duck Liver Parfait and Warm Brioche Confit duck boudin, pancetta and almond crumble, orange and Port reduction (E, G, Mk, N, SD)	£19.50
Venison Loin Carpaccio and Haunch Bon Bon Blackberry gel, capers, Parmesan, trompettes and curly endive (E, G, Mk, Mu, SD)	£19.50
Warm Pavé of Smoked Salmon Dill pickled cucumber, squid ink tapioca crisp, caviar beurre blanc and herb oil (F, G, Mk, SD)	£20.00
Jerusalem Artichoke Velouté Crispy chicken wings, compressed celery and shiso cress (Ce, G, Mk SD)	£16.00
Soy and Sesame Marinated Tuna Tartare Pickled mouli, lime, charred beansprouts and kimchi dressing (F, G, S, SD, Se)	£19.50

Main Course	Price
Fillet of British Beef and Featherblade Pastilla Salt baked celeriac, Jerusalem artichoke, tarragon oil, mustard frills and Madeira Jus (Ce, E, G, Mk, Mu)	£43.50
Butter Roast Veal with Bone Marrow and Thyme Crumb Braised snails, pomme purée, butternut squash, sage and peppercorn sauce (E, G, Mk, Mo, SD)	£42.00
Almond Crusted Fillets of Lemon Sole Romanesco, cauliflower, oyster mushrooms, brown shrimp and bouillabaisse (C, F, G, Mk, N, SD)	£37.25
Butter Roast Fillet of Atlantic Skate Crème fraîche leeks, mussels, samphire and fish velouté (F, Mk, Mo, SD)	£37.00
Roast Loin of Suffolk Lamb and Tagine Steamed Bun Aubergine purée, spiced finger carrot, Israeli tabouleh with pine nuts and Madeira jus (E, G, Mk, N, SD)	£39.75

Dessert	Price
Millionaire Shortbread Pistachio, cherry and kirsch ice-cream (E, G, Mk, N, SD)	£12.95
Cranberry and Almond Bakewell Tart Orange blossom, mulled wine jelly and crème Anglaise (E, G, Mk, N, SD)	£12.95
Apple and Cinnamon Steamed Sponge Pudding Butterscotch and Calvados sauce, candied pecan and apple sorbet (E, G, Mk, N, SD)	£12.95
Talbooth Welsh Rarebit Quince jelly and tahoon cress (C, E, G, Mk, SD)	£11.50
Chef’s Selection of 5 Cheeses Homemade grape chutney, biscuits, candied walnuts, grapes and celery (Ce, G, Mk, Mu, N, SD)	£14.00

Prices include VAT

ALLERGENS KEY
[C] Crustaceans, [Ce] Celery, [E] Eggs, [F] Fish, [G] Cereals Containing Gluten, [L] Lupin, [Mk] Milk, [Mo] Molluscs,
[Mu] Mustard, [N] Nuts, [P] Peanuts, [S] Soya, [SD] Sulphur Dioxide and [Se] Sesame seeds

Our suppliers and kitchen handle numerous ingredients and allergens. Whilst we have controls in place to reduce contamination, unfortunately it is not possible for us to guarantee that any dishes we prepare for customers with special dietary requirements will be 100% allergen or contamination free.

Starters

Duck Liver Parfait and Warm Brioche

Venison Loin Carpaccio and Haunch Bon Bon

Warm Pavé of Smoked Salmon

Jerusalem Artichoke Velouté

Soy and Sesame Marinated Tuna Tartare

Main Course

Fillet of British Beef and Featherblade Pastilla

Butter Roast Veal with Bone Marrow and Thyme Crumb

Almond Crusted Fillets of Lemon Sole

Butter Roast Fillet of Atlantic Skate

Roast Loin of Suffolk Lamb and Tagine Steamed Bun

Dessert

Millionaire Shortbread

Cranberry and Almond Bakewell Tart

Apple and Cinnamon Steamed Sponge Pudding

Talbooth Welsh Rarebit

Chef’s Selection of 5 Cheeses

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