Lunch À la carte

Starters

Price

Mersea Crab Tartlet

Avocado, preserved lemon, pickled radish and shiso (C, E, G, Mk, Mu, SD)

£19.25

Pressing of Guineafowl, Goose Liver and Parma Ham

Beetroot, apple and sorrel cress (Mk, SD)

£17.50

Grilled Fillet of Red Mullet

Blood orange hollandaise and fennel (E, F, Mk, SD)

£18.25

English Asparagus (v)

Smoked egg mayonnaise and black garlic (E, G, Mk, Mu, SD)

£14.50

Poached Pavé of Chalk Stream Trout

Broad bean fricassée, miso jelly, mizuna and cod roe (F, G, Mk, S, SD, Se)

£14.00

Main Course

Price

Fillet of Dedham Vale Beef and Glazed Short Rib

Chestnut mushroom, Boulangère potatoes, shallot rings and watercress (Mk, G, SD)

£38.00

Creedy Carver Chicken

Miso glazed leg, wild garlic, confit purple potatoes and cep sauce (G, Mk, Mu, S, SD)

£31.50

Butter Roast Lemon Sole Fillets

Samphire, ‘Nduja sausage and oyster (E, F, G, Mk, Mo)

£30.75

Gruyère Crusted Halibut

Farfalle, tiger prawns, peas and sauce Américaine (C, E, F, G, Mk, SD)

£31.00

Pancetta wrapped Rabbit Loin

Confit leg, butter roast rack, Spring peas, Jersey Royals and meaux mustard sauce (E, G, Mk, Mu, SD)

£30.25

Dessert

Price

Glazed Dark Chocolate Delice

Tonka bean crémeux, hazelnut praline and Baileys ice cream (E, Mk, N, SD)

£11.85

Tropical Fruit Shortbread

Passion fruit curd, coconut meringue, confit pineapple and banana ice cream (E, G, Mk, SD)

£10.95

Rhubarb and Vanilla Parfait

Macerated raspberries and pistachio (E, G, Mk, N, SD)

£11.85

Talbooth Welsh Rarebit

Quince jelly and tahoon cress (C, E, G, Mk, SD)

£10.00

Chef’s Selection of 5 Cheeses

Homemade grape chutney, biscuits, candied walnuts, grapes and celery (Ce, G, Mk, Mu, N, SD)

£11.85