If you’d like to book a table at The Pier for a date after 31st March 2019, please call 01255 241212 or email [email protected]
Sample Menu
Lunch À la carte
Starters |
Price | |
|---|---|---|
Atlantic King CrabKimchi, avocado, dill and kohlrabi (C, E, G, Mu, SD) |
£18.00 | |
Morel Velouté and Crispy Chicken WingCelery and warm mushroom brioche (Ce, E, G, L, Mk, SD) |
£17.00 | |
Seared Yellowfin TunaSiam sauce and radish (F, G, Mu, S, Se, SD) |
£18.00 | |
Winter Truffle and Manchego Cheese RavioliMushroom purée, tahoon cress and girolle mushrooms (E, G, Mk, SD) |
£14.00 | |
Ballotine of Norfolk Quail with Confit Leg ‘Toastie’Haricot blanc, poached pear and pan fried quails egg (E, G, L, Mk, SD) |
£13.50 |
Main Course |
Price |
|---|---|
Fillet of Dry Aged Dedham Vale Beef RossiniRosti potato, spinach and Madeira jus (Ce, Mk, SD) |
£34.00 |
Thetford Forest VenisonJerusalem artichoke, black pudding, truffle bon bon and rainbow chard (Ce, E, G, Mk, SD) |
£34.00 |
Pan Roast Wild Sea BassSquid ink gnocchi, baby squid, sea purslane and lemongrass (E, F, G, Mk, Mo, SD) |
£33.00 |
Fillet of John DoryRoscof onion, lardo, potato pressing with razor clam and morteau sausage sauce (F, G, Mk, Mo, Mu, SD) |
£34.00 |
Mushroom and Goats Cheese CadeauxBroccoli, butternut squash, confit egg yolk and curried velouté (Ce, E, G, L, Mk, Mu, SD) |
£22.50 |
Dessert |
Price |
|---|---|
Toffee Apple CheesecakeSpiced apple, cider caviar and Granny Smith sorbet (Mk, E, G, SD) |
£10.00 |
Chocolate and HazelnutDark chocolate ganache, hazelnut crémeux, milk sorbet and hazelnut Anglaise (N, Mk, E, G, SD) |
£12.00 |
Elderflower Crème BrûléePoached rhubarb and rhubarb sorbet (E, G, Mk, SD) |
£9.50 |
Talbooth Gâteau OpéraBlackcurrant compote, white chocolate and liquorice sorbet (E, G, Mk, SD) |
£9.75 |
Chef’s Selection Cheese BoardHomemade pear chutney, biscuits, grapes and celery (Ce, G, N, Mk, Mu, SD) |
£12.00 |
Talbooth Welsh RarebitQuince jelly and tahoon cress (Mk, C, E, G, SD) |
£8.00 |
