Lunch À la carte

Starters

Price

Warm Pavé of Salmon

Horseradish crème fraiche, confit egg yolk, black caviar and kaffir lime (E, F, G, Mk)

£19.75

Terrine of Ham Hock and Duck Liver

Caramelised pineapple, Piccalilli and hazelnut roll (G, Mk, Mu, N, SD)

£18.50

Chilled Lobster Consommé

Heritage tomatoes, poached lobster, homemade ricotta, marigold and sourdough (C, G, Mk, SD)

£20.50

Chilled Gazpacho

Piquillo pepper sorbet, tomato and cucumber salsa, black olive and basil cress (SD)

£16.00

Seared Loin of Yellow Fin Tuna

Dashi, couscous pearls, shimeji mushrooms, sesame seed crisp and coriander (F, G, S, SD, Se)

£18.95

Main Course

Price

Fillet of Dedham Vale Beef

Featherblade and smoked cheese croquette, thyme infused potato pressing, tenderstem broccoli and Madeira Jus (E, G, Mk, SD)

£39.50

Thyme Roasted Breast of Norfolk Chicken

Braised endive, Parma ham, pommes gaufrettes and chicken jus (G, Mk, SD)

£29.25

Butter Roast Pavé of Cod

Charred baby leek, black garlic with chorizo, lentil and caper sauce (F, Mk, SD)

£34.25

Fillet of Stone Bass

Garlic Jersey Royals, sea vegetables, pollard clams, dill oil and fish velouté (F, Mk, Mo, SD)

£35.00

Stuffed Rabbit Loin with Leg Barbajuan

Potato gnocchi, tenderstem broccoli, white asparagus and peppercorn sauce (E, G, Mk, Mu)

£39.00

Dessert

Price

Belgian Callebaut Milk Chocolate Marquise

Coconut meringue, salted caramel and mango sorbet (E, G, Mk, S)

£12.75

Local Strawberry Tart

Frangipane, Balsamic jelly and crème fraîche ice-cream (E, G, Mk, N, SD) Frangipane, Balsamic jelly and crème fraîche ice-cream (E, G, Mk, N, SD)

£12.50

Peach Melba

Cider caramelised Braeburn apple, miso ice-cream and candied hazelnut (E, G, Mk, N, SD)

£12.50

Talbooth Welsh Rarebit

Quince jelly and tahoon cress (C, E, G, Mk, SD)

£10.50

Chef’s Selection of 5 Cheeses

Homemade grape chutney, biscuits, candied walnuts, grapes and celery (Ce, G, Mk, Mu, N, SD)

£12.50