Lunch À la carte

Starters

Price

Mersea Crab Mayonnaise

Cantaloupe melon, wasabi, dill and sardine dressing

£16.00

Dill Coated Talbooth Smoked Salmon

Smoked trout mayonnaise, keta caviar and garden radish

£16.00

Smoked Eel and Goose Liver Terrine

Port reduction, candied pistachio, apple and toasted brioche

£17.50

Barbecue Glazed Celtic Pride Short Rib

Garlic aioli, Heritage tomato and basil

£17.00

Poached Pave of Sea Trout

Seaweed and preserved lemons

£13.50

As a main course both can be served with either new potatoes or fries £3.50

Main Course

Price

Fillet of Dry Aged Dedham Vale Beef Rossini

Rosti potato, spinach and Madeira jus

£34.00

Pan Roast Fillets of John Dory

Savoy cabbage, Roscoff onion, Morteau sausage and lentil sauce

£31.00

Butter Roast Pavé of Cod with Crispy Lobster Cannelloni

Cauliflower, almond and curry velouté

£33.00

Stuffed Saddle and Herb Coated Rack of Rabbit

Fondant potato, glazed finger carrot, black garlic and cured rabbit leg

£29.50

Ricotta and Cep Dumplings (v)

Pine nuts, butternut squash, confit egg yolk and tenderstem broccoli

£22.50

Dessert

Price

Warm Chocolate Fondant

Apricot tatin ice-cream, white chocolate and rosemary

£10.50

Apple and Blackberry Cannelloni

Honey granola and cinnamon ice-cream

£9.75

Hazelnut Crème Brûlée

Caviar yuzu and popcorn

£9.50

Granny Smith Cheesecake

Tarragon, pecan nuts and dulce de leche ice-cream

£9.50

Chef’s Selection Cheese Board

Homemade pear chutney, biscuits, grapes and celery.

£12.00

Talbooth Welsh Rarebit

Quince jelly and tahoon cress

£8.00