If you’d like to book a table at The Pier for a date after 31st March 2019, please call 01255 241212 or email [email protected]
Sample Menu
Lunch À la carte
Starters |
Price | |
|---|---|---|
Wasabi Crab MayonnaiseSalted lemon, chorizo & calamari (C, E, G, Mk, Mu, SD) |
£17.50 | |
Pressing of Guineafowl, Goose Liver and Parma HamBeetroot, apple and sorrel cress (Mk, SD) |
£15.00 | |
Maple, Soy and Sesame Yellow Fin TunaSquid crisps, pickled radish, mung beans and sorrel (C, F, G, Mk, Mu, Se, SD) |
£16.20 | |
Warm Tartlet of Artichoke, Leek and PotatoPoached hens’ egg and truffle foam (E, G, Mk, SD) |
£17.50 | |
Poached Pavé of Chalk Stream TroutBroad bean fricassée, miso jelly, mizuna and cod roe (F, G, Mk, S, SD, Se) |
£12.75 | |
Lobster ThermidorHalf Lobster starter accompanied with side salad (C, E, G, Mk, Mu, SD) |
£20.95 |
Main Course |
Price |
|---|---|
Fillet of Dedham Vale Beef and Glazed Short RibBone marrow, rainbow chard and potato boulangère (Ce, Mk, SD |
£38.00 |
Saddle of Thetford Forest VenisonPotato pressing, Jerusalem artichoke, kale and venison kofta (Ce, Mk, SD) |
£33.50 |
Butter Roast Lemon Sole FilletsSamphire, ‘Nduja sausage and oyster (E, F, G, Mk, Mo) |
£28.00 |
Gruyère Crusted HalibutFarfalle, tiger prawns, fresh peas and sauce Américaine (C, E, F, G, Mk, SD) |
£30.25 |
Mushroom and Goats Cheese CadeauxBroccoli, butternut squash, confit egg yolk and curried velouté (Ce, E, G, L, Mk, Mu, SD) |
£21.25 |
Dessert |
Price |
|---|---|
Dark Chocolate Delice with Salted Caramel CentrePoached fresh cherries and candied pistachio (E, G, Mk, N, SD) |
£11.85 |
Lemon ShortbreadElderflower infused raspberries and lemon balm ice-cream (E, G, Mk, SD) |
£10.50 |
Ardleigh Raspberries and StrawberriesClotted cream ice-cream and caramelised white chocolate (Mk, SD) |
£10.95 |
Talbooth Welsh RarebitQuince jelly and tahoon cress (C, E, G, Mk, SD) |
£8.00 |
Chef’s Selection Cheese BoardHomemade grape chutney, biscuits, grapes and celery (Ce, G, Mk, Mu, N, SD) |
£11.85 |
