Sample Menu
Lunch À la carte
Starters |
Price | |
|---|---|---|
Warm Pavé of SalmonHorseradish crème fraiche, confit egg yolk, black caviar and kaffir lime (E, F, G, Mk) |
£19.75 | |
Terrine of Ham Hock and Duck LiverCaramelised pineapple, Piccalilli and hazelnut roll (G, Mk, Mu, N, SD) |
£18.50 | |
Chilled Lobster ConsomméHeritage tomatoes, poached lobster, homemade ricotta, marigold and sourdough (C, G, Mk, SD) |
£20.50 | |
Chilled GazpachoPiquillo pepper sorbet, tomato and cucumber salsa, black olive and basil cress (SD) |
£16.00 | |
Seared Loin of Yellow Fin TunaDashi, couscous pearls, shimeji mushrooms, sesame seed crisp and coriander (F, G, S, SD, Se) |
£18.95 |
Main Course |
Price |
|---|---|
Fillet of Dedham Vale BeefFeatherblade and smoked cheese croquette, thyme infused potato pressing, tenderstem broccoli and Madeira Jus (E, G, Mk, SD) |
£39.50 |
Thyme Roasted Breast of Norfolk ChickenBraised endive, Parma ham, pommes gaufrettes and chicken jus (G, Mk, SD) |
£29.25 |
Butter Roast Pavé of CodCharred baby leek, black garlic with chorizo, lentil and caper sauce (F, Mk, SD) |
£34.25 |
Fillet of Stone BassGarlic Jersey Royals, sea vegetables, pollard clams, dill oil and fish velouté (F, Mk, Mo, SD) |
£35.00 |
Stuffed Rabbit Loin with Leg BarbajuanPotato gnocchi, tenderstem broccoli, white asparagus and peppercorn sauce (E, G, Mk, Mu) |
£39.00 |
Dessert |
Price |
|---|---|
Belgian Callebaut Milk Chocolate MarquiseCoconut meringue, salted caramel and mango sorbet (E, G, Mk, S) |
£12.75 |
Local Strawberry TartFrangipane, Balsamic jelly and crème fraîche ice-cream (E, G, Mk, N, SD) Frangipane, Balsamic jelly and crème fraîche ice-cream (E, G, Mk, N, SD) |
£12.50 |
Peach MelbaCider caramelised Braeburn apple, miso ice-cream and candied hazelnut (E, G, Mk, N, SD) |
£12.50 |
Talbooth Welsh RarebitQuince jelly and tahoon cress (C, E, G, Mk, SD) |
£10.50 |
Chef’s Selection of 5 CheesesHomemade grape chutney, biscuits, candied walnuts, grapes and celery (Ce, G, Mk, Mu, N, SD) |
£12.50 |