Lunch À la carte

Starters	Price
Wasabi Crab Mayonnaise Salted lemon, chorizo & calamari (C, E, G, Mk, Mu, SD)	£17.50
Pressing of Guineafowl, Goose Liver and Parma Ham Beetroot, apple and sorrel cress (Mk, SD)	£15.00
Maple, Soy and Sesame Yellow Fin Tuna Squid crisps, pickled radish, mung beans and sorrel (C, F, G, Mk, Mu, Se, SD)	£16.20
Warm Tartlet of Artichoke, Leek and Potato (v) Poached hens’ egg and truffle foam (E, G, Mk, SD)	£17.50
Poached Pavé of Chalk Stream Trout Broad bean fricassée, miso jelly, mizuna and cod roe (F, G, Mk, S, SD, Se)	£12.75

Main Course	Price
Fillet of Dedham Vale Beef and Glazed Short Rib Bone marrow, rainbow chard and potato boulangère (Ce, Mk, SD	£38.00
Saddle of Thetford Forest Venison Potato pressing, Jerusalem artichoke, kale and venison kofta (Ce, Mk, SD)	£33.50
Butter Roast Lemon Sole Fillets Samphire, ‘Nduja sausage and oyster (E, F, G, Mk, Mo)	£28.00
Gruyère Crusted Halibut Farfalle, tiger prawns, fresh peas and sauce Américaine (C, E, F, G, Mk, SD)	£30.25
Mushroom and Goats Cheese Cadeaux (v) Broccoli, butternut squash, confit egg yolk and curried velouté (Ce, E, G, L, Mk, Mu, SD)	£21.25

Dessert	Price
Belgian Milk Chocolate Marquise Lime curd, coconut and brown butter sponge (E, G, Mk, SD)	£11.85
Blackcurrant and Chestnut Pavlova Vanilla meringue, blackcurrant compote and chestnut purée (E, Mk, N, SD	£10.50
Iced Honeycomb Parfait Walnut, tonka bean cremeux and poached pear (E, G, Mk, N, SD)	£10.95
Talbooth Welsh Rarebit Quince jelly and tahoon cress (C, E, G, Mk, SD)	£8.00
Chef’s Selection Cheese Board Homemade grape chutney, biscuits, grapes and celery (Ce, G, Mk, Mu, N, SD)	£11.85

Prices include VAT

ALLERGENS KEY
[C] Crustaceans, [Ce] Celery, [E] Eggs, [F] Fish, [G] Cereals Containing Gluten, [L] Lupin, [Mk] Milk, [Mo] Molluscs,
[Mu] Mustard, [N] Nuts, [P] Peanuts, [S] Soya, [SD] Sulphur Dioxide and [Se] Sesame seeds

Our suppliers and kitchen handle numerous ingredients and allergens. Whilst we have controls in place to reduce contamination, unfortunately it is not possible for us to guarantee that any dishes we prepare for customers with special dietary requirements will be 100% allergen or contamination free.

Starters

Wasabi Crab Mayonnaise

Pressing of Guineafowl, Goose Liver and Parma Ham

Maple, Soy and Sesame Yellow Fin Tuna

Warm Tartlet of Artichoke, Leek and Potato (v)

Poached Pavé of Chalk Stream Trout

Main Course

Fillet of Dedham Vale Beef and Glazed Short Rib

Saddle of Thetford Forest Venison

Butter Roast Lemon Sole Fillets

Gruyère Crusted Halibut

Mushroom and Goats Cheese Cadeaux (v)

Dessert

Belgian Milk Chocolate Marquise

Blackcurrant and Chestnut Pavlova

Iced Honeycomb Parfait

Talbooth Welsh Rarebit

Chef’s Selection Cheese Board

Great places to eat, drink and stay

01206 323150

Included in your exclusive luxurious house party at Maison Talbooth