Lunch À la carte

Starters

Price

Mersea Crab Tartlet

Avocado, preserved lemon, pickled radish and shiso (C, E, G, Mk, Mu, SD)

£19.25

Pressing of Guineafowl, Goose Liver and Parma Ham

Beetroot, apple and sorrel cress (Mk, SD)

£17.50

Grilled Fillet of Red Mullet

Blood orange hollandaise and fennel (E, F, Mk, SD)

£18.25

Jerusalem Artichoke Velouté (v)

Truffle and smoked cheddar arancini, celery and shiso (G, Mk, E, Ce)

£12.50

Seared Loin of Yellow Fin Tuna

Siam sauce, bottarga, radish, bean sprouts and coriander cress (F, G, Mu, S, SD)

£18.00

Main Course

Price

Fillet of Dedham Vale Beef and Glazed Short Rib

Chestnut mushroom, Boulangère potatoes, shallot rings and watercress (Mk, G, SD)

£38.00

Creedy Carver Chicken

Miso glazed leg, wild garlic, confit purple potatoes and cep sauce (G, Mk, Mu, S, SD)

£31.50

Butter Roast Pavé of Cod

Smoked eel and pine nut crispy cannelloni, cauliflower, rainbow chard and vanilla velouté (F, G, Mk, N, S, SD)

£32.00

Fillet of Stone Bass

Pressed potatoes, pickled fennel, haricot beans and white onion sauce (F, G, Mk, SD)

£33.00

Slow Roast Saddle of Thetford Forest Venison

Pommes Anna, blackberries, cavolo nero, bitter chocolate and jus (Mk, SD)

£38.00

Dessert

Price

Glazed Dark Chocolate Delice

Tonka bean crémeux, hazelnut praline and Baileys ice cream (E, Mk, N, SD)

£11.85

Tropical Fruit Shortbread

Passion fruit curd, coconut meringue, confit pineapple and banana ice cream (E, G, Mk, SD)

£10.95

Rhubarb and Vanilla Parfait

Macerated raspberries and pistachio (E, G, Mk, N, SD)

£11.85

Talbooth Welsh Rarebit

Quince jelly and tahoon cress (C, E, G, Mk, SD)

£10.00

Chef’s Selection of 5 Cheeses

Homemade grape chutney, biscuits, candied walnuts, grapes and celery (Ce, G, Mk, Mu, N, SD)

£11.85