Milsom Hotels & Restaurants

Lunch À la carte

Starters	Price
Mersea Crab Mayonnaise Cantaloupe melon, wasabi, dill and sardine dressing	£16.00
Dill Coated Talbooth Smoked Salmon Smoked trout mayonnaise, keta caviar and garden radish	£16.00
Smoked Eel and Goose Liver Terrine Port reduction, candied pistachio, apple and toasted brioche	£17.50
Barbecue Glazed Celtic Pride Short Rib Garlic aioli, Heritage tomato and basil	£17.00
Poached Pave of Sea Trout Seaweed and preserved lemons	£13.50
As a main course both can be served with either new potatoes or fries £3.50

Main Course	Price
Fillet of Dry Aged Dedham Vale Beef Rossini Rosti potato, spinach and Madeira jus	£34.00
Pan Roast Fillets of John Dory Savoy cabbage, Roscoff onion, Morteau sausage and lentil sauce	£31.00
Butter Roast Pavé of Cod with Crispy Lobster Cannelloni Cauliflower, almond and curry velouté	£33.00
Stuffed Saddle and Herb Coated Rack of Rabbit Fondant potato, glazed finger carrot, black garlic and cured rabbit leg	£29.50
Ricotta and Cep Dumplings (v) Pine nuts, butternut squash, confit egg yolk and tenderstem broccoli	£22.50

Dessert	Price
Warm Chocolate Fondant Apricot tatin ice-cream, white chocolate and rosemary	£10.50
Apple and Blackberry Cannelloni Honey granola and cinnamon ice-cream	£9.75
Hazelnut Crème Brûlée Caviar yuzu and popcorn	£9.50
Granny Smith Cheesecake Tarragon, pecan nuts and dulce de leche ice-cream	£9.50
Chef’s Selection Cheese Board Homemade pear chutney, biscuits, grapes and celery.	£12.00
Talbooth Welsh Rarebit Quince jelly and tahoon cress	£8.00