If you’d like to book a table at The Pier for a date after 31st March 2019, please call 01255 241212 or email [email protected]
Sample Menu
Lunch À la carte
Starters |
Price | |
|---|---|---|
Mersea Crab TartletAvocado, preserved lemon, pickled radish and shiso (C, E, G, Mk, Mu, SD) |
£19.25 | |
Pressing of Guineafowl, Goose Liver and Parma HamBeetroot, apple and sorrel cress (Mk, SD) |
£17.50 | |
Grilled Fillet of Red MulletBlood orange hollandaise and fennel (E, F, Mk, SD) |
£18.25 | |
English AsparagusSmoked egg mayonnaise and black garlic (E, G, Mk, Mu, SD) |
£14.50 | |
Poached Pavé of Chalk Stream TroutBroad bean fricassée, miso jelly, mizuna and cod roe (F, G, Mk, S, SD, Se) |
£14.00 |
Main Course |
Price |
|---|---|
Fillet of Dedham Vale Beef and Glazed Short RibChestnut mushroom, Boulangère potatoes, shallot rings and watercress (Mk, G, SD) |
£38.00 |
Creedy Carver ChickenMiso glazed leg, wild garlic, confit purple potatoes and cep sauce (G, Mk, Mu, S, SD) |
£31.50 |
Butter Roast Lemon Sole FilletsSamphire, ‘Nduja sausage and oyster (E, F, G, Mk, Mo) |
£30.75 |
Gruyère Crusted HalibutFarfalle, tiger prawns, peas and sauce Américaine (C, E, F, G, Mk, SD) |
£31.00 |
Pancetta wrapped Rabbit LoinConfit leg, butter roast rack, Spring peas, Jersey Royals and meaux mustard sauce (E, G, Mk, Mu, SD) |
£30.25 |
Dessert |
Price |
|---|---|
Glazed Dark Chocolate DeliceTonka bean crémeux, hazelnut praline and Baileys ice cream (E, Mk, N, SD) |
£11.85 |
Tropical Fruit ShortbreadPassion fruit curd, coconut meringue, confit pineapple and banana ice cream (E, G, Mk, SD) |
£10.95 |
Rhubarb and Vanilla ParfaitMacerated raspberries and pistachio (E, G, Mk, N, SD) |
£11.85 |
Talbooth Welsh RarebitQuince jelly and tahoon cress (C, E, G, Mk, SD) |
£10.00 |
Chef’s Selection of 5 CheesesHomemade grape chutney, biscuits, candied walnuts, grapes and celery (Ce, G, Mk, Mu, N, SD) |
£11.85 |
