Lunch À la carte

Starters

Price

Mersea Crab Tartlet

Kimchi mayonnaise, pickled pak choi, melon and dill (C, E, G, Mk, Mu, SD)

£21.50

Terrine of Ham Hock and Duck Liver

Caramelised pineapple, Piccalilli and hazelnut roll (G, Mk, Mu, N, SD)

£18.50

Pavé of Warm Talbooth Smoked Salmon

Horseradish crème fraiche, confit egg yolk, black caviar and kaffir lime (E, F, Mk)

£19.75

Jerusalem Artichoke Velouté (v)

Truffle and smoked cheddar arancini, celery and shiso (G, Mk, E, Ce)

£13.25

Seared Loin of Yellow Fin Tuna

Dashi, couscous pearls, shimeji mushrooms, sesame seed crisp and coriander (F, G, S, SD, Se)

£18.95

Main Course

Price

Fillet of Dedham Vale Beef

Featherblade and smoked cheese croquette, thyme infused potato pressing, tenderstem broccoli and Madeira Jus (E, G, Mk, SD)

£39.50

Thyme Roasted Breast of Norfolk Chicken

Braised endive, Parma ham, pommes gaufrettes and chicken jus (G, Mk, SD)

£29.25

Butter Roast Pavé of Halibut

Charred baby leek, black garlic with chorizo, lentil and caper sauce (F, Mk, SD)

£34.25

Fillet of Stone Bass

Pressed potatoes, pickled fennel, haricot beans and white onion sauce (F, G, Mk, SD)

£34.50

Slow Roast Saddle of Thetford Forest Venison

Pommes Anna, blackberries, cavolo nero, bitter chocolate and jus (Mk, SD)

£39.50

Dessert

Price

Glazed Dark Chocolate Delice

Tonka bean crémeux, hazelnut praline and Baileys ice cream (E, Mk, N, SD)

£12.00

Tropical Fruit Shortbread

Passion fruit curd, coconut meringue, confit pineapple and banana ice cream (E, G, Mk, SD)

£11.50

Steamed Treacle Sponge Pudding

Cider caramelised Braeburn apple, miso ice-cream and candied hazelnut (E, G, Mk, N, SD)

£11.50

Talbooth Welsh Rarebit

Quince jelly and tahoon cress (C, E, G, Mk, SD)

£10.50

Chef’s Selection of 5 Cheeses

Homemade grape chutney, biscuits, candied walnuts, grapes and celery (Ce, G, Mk, Mu, N, SD)

£12.50