Lunch À la carte



Mersea Crab Mayonnaise

Cantaloupe melon, wasabi, dill and sardine dressing


Dill Coated Talbooth Smoked Salmon

Smoked trout mayonnaise, keta caviar and garden radish


Smoked Eel and Goose Liver Terrine

Port reduction, candied pistachio, apple and toasted brioche


Barbecue Glazed Celtic Pride Short Rib

Garlic aioli, Heritage tomato and basil


Poached Pave of Sea Trout

Seaweed and preserved lemons


As a main course both can be served with either new potatoes or fries £3.50

Main Course


Fillet of Dry Aged Dedham Vale Beef Rossini

Rosti potato, spinach and Madeira jus


Pan Roast Fillets of John Dory

Savoy cabbage, Roscoff onion, Morteau sausage and lentil sauce


Butter Roast Pavé of Cod with Crispy Lobster Cannelloni

Cauliflower, almond and curry velouté


Stuffed Saddle and Herb Coated Rack of Rabbit

Fondant potato, glazed finger carrot, black garlic and cured rabbit leg


Ricotta and Cep Dumplings (v)

Pine nuts, butternut squash, confit egg yolk and tenderstem broccoli




Warm Chocolate Fondant

Apricot tatin ice-cream, white chocolate and rosemary


Apple and Blackberry Cannelloni

Honey granola and cinnamon ice-cream


Hazelnut Crème Brûlée

Caviar yuzu and popcorn


Granny Smith Cheesecake

Tarragon, pecan nuts and dulce de leche ice-cream


Chef’s Selection Cheese Board

Homemade pear chutney, biscuits, grapes and celery.


Talbooth Welsh Rarebit

Quince jelly and tahoon cress