Lunch À la carte

Starters

Price

Duck Liver Parfait and Warm Brioche

Confit duck boudin, pancetta and almond crumble, orange and Port reduction (E, G, Mk, N, SD)

£19.50

Venison Loin Carpaccio and Haunch Bon Bon

Blackberry gel, capers, Parmesan, trompettes and curly endive (E, G, Mk, Mu, SD)

£19.50

Warm Pavé of Smoked Salmon

Dill pickled cucumber, squid ink tapioca crisp, caviar beurre blanc and herb oil (F, G, Mk, SD)

£20.00

Jerusalem Artichoke Velouté

Crispy chicken wings, compressed celery and shiso cress (Ce, G, Mk SD)

£16.00

Soy and Sesame Marinated Tuna Tartare

Pickled mouli, lime, charred beansprouts and kimchi dressing (F, G, S, SD, Se)

£19.50

Main Course

Price

Fillet of British Beef and Featherblade Pastilla

Salt baked celeriac, Jerusalem artichoke, tarragon oil, mustard frills and Madeira Jus (Ce, E, G, Mk, Mu)

£43.50

Butter Roast Veal with Bone Marrow and Thyme Crumb

Braised snails, pomme purée, butternut squash, sage and peppercorn sauce (E, G, Mk, Mo, SD)

£42.00

Almond Crusted Fillets of Lemon Sole

Romanesco, cauliflower, oyster mushrooms, brown shrimp and bouillabaisse (C, F, G, Mk, N, SD)

£37.25

Butter Roast Fillet of Atlantic Skate

Crème fraîche leeks, mussels, samphire and fish velouté (F, Mk, Mo, SD)

£37.00

Roast Loin of Suffolk Lamb and Tagine Steamed Bun

Aubergine purée, spiced finger carrot, Israeli tabouleh with pine nuts and Madeira jus (E, G, Mk, N, SD)

£39.75

Dessert

Price

Millionaire Shortbread

Pistachio, cherry and kirsch ice-cream (E, G, Mk, N, SD)

£12.95

Cranberry and Almond Bakewell Tart

Orange blossom, mulled wine jelly and crème Anglaise (E, G, Mk, N, SD)

£12.95

Apple and Cinnamon Steamed Sponge Pudding

Butterscotch and Calvados sauce, candied pecan and apple sorbet (E, G, Mk, N, SD)

£12.95

Talbooth Welsh Rarebit

Quince jelly and tahoon cress (C, E, G, Mk, SD)

£11.50

Chef’s Selection of 5 Cheeses

Homemade grape chutney, biscuits, candied walnuts, grapes and celery (Ce, G, Mk, Mu, N, SD)

£14.00