If you’d like to book a table at The Pier for a date after 31st March 2019, please call 01255 241212 or email [email protected]
January 2020
The Mess Party Menu
To start you off... |
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Hoummous, taramasalata, marinated olives & warm pitta (G,Mk,F,SD,Se) |
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Cauliflower soup, Suffolk gold cheese, pickled mustard seeds & chives (v) (G,Mk,Mu,SD) |
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San Daniele ham, burrata, toasted granola, pickled mustard seeds & rocket (Mk,Mu,SD,N,G) |
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Crispy haloumi, harissa mayonnaise, chickpeas, pomegranate & mint (v) (Mk,G,SD,Se) |
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Peking duck spring roll, hoi sin dipping sauce, mizuna, cucumber noodles & crispy spring onion (G,SD,S,Se,Mu) |
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Oak smoked Scottish salmon, potted brown shrimps, cucumber & dill (F,C,SD,Mk) |
Caught in the middle... |
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Wild mushroom Ravioli, celeriac, chestnuts & baby spinach, herb mascarpone (v) (G,SD,N,Mk) |
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Smoked Dingley Dell pork burger, smoked applewood cheddar, red onion, cos lettuce, gherkin, paprika mayo, brioche bun & skinny fries (G,Mk,E,SD,Mu) |
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Fillet of sea bream, basil polenta, sundried tomato, olive, courgette, anchovies & parmesan (F,SD,G,Mk) |
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Roast cod, fondant potato, smoked bacon, mushrooms & baby onions, red wine jus (F,Ce,SD,Mk) |
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Roasted breast of Sutton Hoo chicken, tarragon boudin blanc, savoy cabbage, garlic puree, & chestnut mushrooms (G,Mk,SD,Ce) |
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Chargrilled 28 day dry aged 12oz rump steak, roasted tomato, truffle mushroom & watercress* (Mu,Mk,SD)*£6.00 supplement |
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Caught in the middle dishes are served with a selection of seasonal vegetables & fat chips family style service. |
Puddings... |
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Caramelised apple & granola crumble, vanilla custard, blackberry cream ice cream (v) (Mk,E,SD,G,N) |
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Pineapple carpaccio, passionfruit, lime & mint (SD) |
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Mango meringue cheesecake, Mossy’s yoghurt, mango sorbet (v) (G,Mk,SD,E) |
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“Chocolate & orange” (G,Mk,SD,E) |
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Bailey’s pannacotta, espresso syrup, pistachios & white chocolate, brandy snap (N,Mk,SD,G) |
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Selection of British cheeses served with homemade apple chutney, celery & grapes** (v) (G,Mk,Ce,SD)**£1.50 supplement |
£40.00 per person including tea & coffee |
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Allergens key: Please speak to a member of staff if you wish to know which cereal containing gluten [G] and which nut [N], is in the dish you have chosen. Allergens are listed below: [C] Crustaceans, [Ce] Celery, [E] Eggs, [F] Fish, [G] Cereals containing Gluten, [L] Lupin, [Mk] Milk, [Mo] Molluscs, [Mu] Mustard, [N] Nuts, [S] Soya, [Sd] Sulphur Dioxide, [SD] Sesame |
