The Mess Party Menu

Potato & spinach soup, bacon, confit egg yolk, rye bread

BBQ sweetheart cabbage & caraway, goats curd, radish, fine bean dressing (v)

Potted Dedham Vale salt beef brisket, choucroute, mustard mayo, gherkin & flat bread

Crispy haloumi, harissa, chickpeas, roasted peppers, rocket & sunflower seed dressing (v)

Peking duck spring roll, hoi sin dipping sauce, mizuna, cucumber noodles & crispy spring onion

Oak smoked Scottish salmon, dill, lemon, caviar & brioche croutons

Roasted squash, curried coconut lentils, paneer, spinach & vegetable pakora (v)

Pan fried Chalk Stream trout, roasted cauliflower risotto, mussels & samphire

Braised Dedham Vale featherblade of beef, heritage carrots, puy lentils, blue cheese & sage

Sutton Hoo chicken breast, pearl barley, root vegetables, roast chicken & thyme broth

Pan-fried fillet of cod, lyonnaise potato, brown shrimp, spinach & capers

Chargrilled 28 day dry aged 12oz rump steak, roasted tomato, truffle mushroom & watercress

£6.00 supplement

Caught in the middle dishes are served with a selection of seasonal vegetables & fat chips family style service.

Blackberry & elderflower jelly, pink lady apple sorbet, lemon tuile

Banana pudding, toffee sauce, walnuts & crème anglaise

Lemon meringue cheesecake, pistachio ice cream

Yoghurt pannacotta, raspberries, lime & basil

Salted caramel tart, dark chocolate ganache, malted milk ice cream

Selection of British cheeses served with homemade apple chutney, celery & grapes

£1 supplement

£36.00 per person including tea & coffee