If you’d like to book a table at The Pier for a date after 31st March 2019, please call 01255 241212 or email [email protected]
March 2020
The Mess Party Menu
To start you off... |
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Hoummous, taramasalata, marinated olives & warm pitta (G,Mk,F,SD,Se) |
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Potato soup, mascarpone, truffle & chives (v) (Mk,SD) |
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Selection of cured meats & cheese, pickles, fresh breads (G,Mk,Se,SD,Mu,N) |
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Salad of English goats curd, chargrilled broccoli, grapefruit, smoked quinoa & toasted seeds (v) (Mu,SD,Se) |
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Peking duck spring roll, hoi sin dipping sauce, mizuna, cucumber noodles & crispy spring onion (G,Sd,S,SD,Mu) |
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Classic prawn cocktail, cucumber, lemon butter & granary bread (C,E,G,SD,Mk,Ce,Mu) |
Caught in the middle... |
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Wild mushroom Ravioli, celeriac, chestnuts & baby spinach, herb mascarpone (v) (G,SD,N,Mk,Ce) |
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The ‘Big Milsom’ Burger – two 6oz Donald Russell steak patties, Applewood smoked cheddar, house sauce, pickles & salad in a brioche bun, fries, onion rings (G,Mk,E,SD,Mu) |
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Pan fried Scottish salmon fillet, roasted cauliflower, mussels, samphire & brown butter crumb (F,Mo,Mk,SD) |
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Roast cod, fondant potato, smoked bacon, mushrooms & baby onions, red wine jus (F,Ce,SD,Mk) |
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Roasted breast of Sutton Hoo chicken, piquillo peppers, chorizo & butterbeans, rocket (G,Mk,SD,Ce) |
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Chargrilled 28 day dry aged 12oz rump steak, roasted tomato, truffle mushroom & watercress* (Mu,Mk,SD)*£6.00 supplement |
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Caught in the middle dishes are served with a selection of seasonal vegetables & fat chips family style service. |
Puddings... |
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Caramelised apple & granola crumble, vanilla custard, blackberry cream ice cream (v) (Mk,E,SD,G,N) |
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Rhubarb & coconut mousse, warm almond cakes (N,SD,G) |
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Baileys pannacotta, espresso syrup, pistachios & white chocolate, brandy snap (N,Mk,SD,G) |
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Dark chocolate fondant, dark cherries & honeycomb** (v) (G,SD,Mk,E) |
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Salted caramel tart, blackcurrants, crème fraiche & hazelnuts (N,Mk,SD,G,E) |
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Selection of British cheeses served with homemade apple chutney, celery & grapes* (v) (G,Mk,Ce,SD)**£1.50 supplement |
£40.00 per person including tea & coffee |
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Allergens key: Please speak to a member of staff if you wish to know which cereal containing gluten [G] and which nut [N], is in the dish you have chosen. Allergens are listed below: [C] Crustaceans, [Ce] Celery, [E] Eggs, [F] Fish, [G] Cereals containing Gluten, [L] Lupin, [Mk] Milk, [Mo] Molluscs, [Mu] Mustard, [N] Nuts, [S] Soya, [Sd] Sulphur Dioxide, [SD] Sesame |
