The Mess Party Menu

Houmous, taramasalata, marinated olives & warm pitta (F,G,Mk,Se,SD)

Pea soup, goats curd, preserved lemon & black olive crumb (Mk,SD,Mu) (v)

Whole burrata, cantaloupe melon, toasted nuts & seeds, crispy sage, smoked rapeseed oil (SD,N,Mk)

Crispy ham hock hash, celeriac remoulade, pickled walnut ketchup, apple & crackling (Ce,E,G,Mk,Mu,SD) (v)

Peking duck spring roll, hoi sin dipping sauce, mizuna, cucumber noodles & crispy spring onion (G,Mu,S,Se,SD)

Carpaccio of tuna, niçoise salad & confit egg yolk (F,E,SD,Mk)

Roasted carrots, beetroot gnocchi, roasted golden beetroot, spiced chickpeas, pickled red onion, sumac yoghurt & parsley salad (G,Mk,SD) (v)

Dry aged Dingley dell pork chop, celeriac, prunes, pickled mustard seeds & crispy leeks (Mk,SD,Mu,Ce)

Sutton Hoo chicken, potato terrine, wilted spinach, wild mushrooms & truffle jus (Mk,SD,Ce,E)

Roast fillet of cod, summer truffle risotto, peas, broad beans & baby gem (F,Mk,SD,E,Mo,Mu)

Pan fried stone bass, black kale, mussel velouté, “salt & pepper scraps” (F,Mo,SD,Mk,G)

Chargrilled 28 day dry aged 12oz rump steak, roasted tomato, truffle mushroom & watercress (Mu,Mk,SD,Ce)

Caught in the middle dishes are served with a selection of seasonal vegetables & fat chips family style service.

Raspberry jelly fool, raspberry compote & pistachio ice-cream (SD,Mk,N)

Chocolate cheesecake, dark cherries, lime & dark chocolate sorbet (G,Mk,E,SD)

Vanilla pannacotta, dulce de leche, caramelised banana, honeycomb & 72% chocolate ganache (G,Mk,SD,E)

Lemon curd tart, yoghurt sorbet & mint meringue (E,Mk,SD,G)

Classic crème brûlée, summer berries & shortbread (G,E,Mk,SD)

Selection of British cheeses served with homemade apple chutney, celery & grapes* (V) (G,Mk,Ce,SD)

£48.00 per person (including tea & coffee)

Allergens Key: [C] Crustaceans, [Ce] Celery, [E] Eggs, [F] Fish, [G] Cereals containing Gluten, [L] Lupin, [Mk] Milk,
[Mo] Molluscs, [Mu] Mustard, [N] Nuts, [S] Soya, [SD] Sulphur Dioxide, [Se] Sesame seeds

Our suppliers & kitchen handle numerous ingredients & allergens. Whilst we have controls in place to reduce contamination, unfortunately it is
not possible for us to guarantee that any dishes we prepare with special dietary requirements will be 100% allergen or contamination free