The Mess Party Menu

To start you off...

Houmous, taramasalata, marinated olives & warm pitta (F,G,Mk,Se,SD)

Parsnip soup, charred artichokes & smoked cheddar beignets (V) (G,Mk,SD,E,Mu) (v)

Whole burrata, cantaloupe melon, toasted nuts & seeds, crispy sage, smoked rapeseed oil (V) (SD,N,Mk)

Crispy pork belly, apple & frisée salad, chive oil, 12 year aged balsamic & garlic crisps (E,G,SD,Mk,Mu,Ce) (v)

Peking duck spring roll, hoi sin dipping sauce, mizuna, cucumber noodles & crispy spring onion (G,Mu,S,Se,SD)

Smoked salmon tartare, crème fraiche, radish, caperberries & avocado (F,G,SD,Mk)

Caught in the middle...

Ricotta gnocchi, sauce Napoli, courgettes, parsley & shaved pecorino (v) (G,Mk,SD,E) (v)

Dry aged Dingley dell pork chop, celeriac, prunes, pickled mustard seeds & crispy leeks (Mk,SD,Mu,Ce)

Sutton Hoo chicken, potato terrine, wilted spinach, wild mushrooms & truffle jus (Mk,SD,Ce,E)

Roast fillet of hake, Dingley Dell chorizo, chargrilled broccoli, poularde clams & aioli (F,Mk,SD,E,Mo,Mu)

Chargrilled 28 day dry aged 12oz rump steak, roasted tomato, truffle mushroom & watercress* (£7.00 supplement)* (Mu,Mk,SD,Ce)

Pan fried stone bass, black kale, mussel velouté, “salt & pepper scraps” (F,Mo,SD,Mk,G)

Caught in the middle dishes are served with a selection of seasonal vegetables & fat chips family style service.

Puddings...

Pomegranate jelly, tropical fruit salad & passionfruit sorbet (SD)

Pump street chocolate tart, malted milk ice cream, pistachios & nougatine biscuit (v) (N,G,Mk,E,SD)

Vanilla brulee, dark cherry compote & shortbread (G,Mk,SD,E)

Lemon posset, elderflower jelly, pink peppercorn meringue & lime curd (E,Mk,SD)

Blackberry mousse, pickled blackberries, granny smith sorbet, roasted hazelnuts & gingerbread (G,E,Mk,SD,N)

Selection of British cheeses served with homemade apple chutney, celery & grapes* (V) (G,Mk,Ce,SD) (*supplement £1.50)

£45.00 per person including tea & coffee

Allergens key: Please speak to a member of staff if you wish to know which cereal containing gluten [G] and which nut [N], is in the dish you have chosen. Allergens are listed below: [C] Crustaceans, [Ce] Celery, [E] Eggs, [F] Fish, [G] Cereals containing Gluten, [L] Lupin, [Mk] Milk, [Mo] Molluscs, [Mu] Mustard, [N] Nuts, [S] Soya, [Sd] Sulphur Dioxide, [SD] Sesame