The Mess Party Menu

Houmous, taramasalata, marinated olives & warm pitta (F,G,Mk,Se,SD)

Wild mushroom soup, parmesan, truffle & brioche (v)

Whole burrata, puttanesca dressing, parmesan grissini & basil (V) (v)

Salt beef brisket, capers, gherkins, smoked mayonnaise & pickled onions

Peking duck spring roll, hoi sin dipping sauce, mizuna, cucumber noodles & crispy spring onion

Pinneys smoked mackerel, cucumber & green pepper gazpacho, brioche croutons, apple

Pan fried halloumi, zhoug, confit potatoes, green beans, sundried tomatoes, black olives & crispy onions (V) (v)

Dingley Dell pork chop, butterbean & sage fricassee, saffron aioli, salsa verde

Free range chicken, confit chicken hash brown, morels, asparagus & tarragon emulsion

Pan fried stone bass, apple dashi, kohl rabi, sea herbs & dill

Roast fillet of hake, summer truffle risotto, peas, broad beans, roast baby gem & chorizo crumb

Roast fillet of hake, summer truffle risotto, peas, broad beans, roast baby gem & chorizo crumb (£7.00 supplement)

Caught in the middle dishes are served with a selection of seasonal vegetables & fat chips family style service.

Strawberry & pink peppercorn Eton mess sundae, mint choc chip ice-cream (V)

Pump street chocolate ganache, pistachio ice-cream, poached cherries & almond tuile

Passion fruit delice, pineapple salsa, mango sorbet & pineapple crisps

Espresso panna cotta, crème fraiche sorbet, muscovado jelly & roasted walnuts

Coconut arctic roll, dark chocolate crémeux, toasted coconut, dulce de leche & kaffir lime (V)

Selection of British cheeses served with homemade apple chutney, celery & grapes* (£1.50 supplement) (V)

£50.00 per person (including breads, coffee and chocolates)

Allergens Key: [C] Crustaceans, [Ce] Celery, [E] Eggs, [F] Fish, [G] Cereals containing Gluten, [L] Lupin, [Mk] Milk,
[Mo] Molluscs, [Mu] Mustard, [N] Nuts, [S] Soya, [SD] Sulphur Dioxide, [Se] Sesame seeds

Our suppliers & kitchen handle numerous ingredients & allergens. Whilst we have controls in place to reduce contamination, unfortunately it is
not possible for us to guarantee that any dishes we prepare with special dietary requirements will be 100% allergen or contamination free