The Mess Party Menu

Hoummous, taramasalata, marinated olives & warm pitta

Carrot & cardamom soup, sour cream, spinach, chickpea pakora (v)

San Daniele ham, burrata, seeded granola & pickled shallots

Crispy Baron Bigod cheese, tomato tartare, parsley aioli & onion seeds (v)

Peking duck spring roll, hoi sin dipping sauce, mizuna, cucumber noodles & crispy spring onion

Oak smoked Scottish salmon, lemon, shallots, capers & brown bread

Marinated & roasted ratatouille vegetables, red lentils, haloumi, basil (v)

Smoked Dingley Dell pork burger, smoked applewood cheddar, red onion, cos lettuce, gherkin, paprika mayo, brioche bun & skinny fries

Roasted fillets of plaice, curried spinach & mussels, golden raisins, coriander

Grilled fillets of seabass, coconut braised wild rice, pak choi, sweet chilli & soy dressing

Breast of Sutton Hoo chicken, truffle pearl barley risotto , smoked bacon & cavolo nero

Chargrilled 28 day dry aged 12oz rump steak, roasted tomato, truffle mushroom & watercress

£6.00 supplement

Caught in the middle dishes are served with a selection of seasonal vegetables & fat chips family style service.

Plum & Almond Frangipane Tart, vanilla iced cream

Lemon posset, blueberry & bay leaf shortbread (v)

Chilled coconut rice pudding, mango & passionfruit (v)

Baileys Cheesecake, white chocolate ganache, pistachio & coffee syrup (v)

Chocolate crème brûlée, poached pear & walnuts (v)

Selection of British cheeses served with homemade apple chutney, celery & grapes

£1 supplement

£36.00 per person including tea & coffee