The Mess Party Menu

To start you off...

HHoumous, taramasalata, marinated olives & warm pitta (F,G,Mk,Se,SD)

Chilled gazpacho soup, Panzanella garnish (V) (G,Mk,SD) (v)

Grilled aubergine, Fattoush salad, mint yoghurt, pomegranate & sumac dressing (V) (SD,Mk,Mu)

Salad of prosciutto, orange & ale braised chicory, pickled peaches, shaved raypenaer, hazelnut dressing (N,SD,Mk,G,Ce) (v)

Peking duck spring roll, hoi sin dipping sauce, mizuna, cucumber noodles & crispy spring onion (G,Mu,S,Se,SD)

Smoked haddock, salmon & prawn fishcake, celeriac remoulade, lovage mayo (F,G,SD,Mu,Mk,E,Cr)

Caught in the middle...

Pecorino & black pepper tortellini, roasted leek, zhoug, cashews & smoked artichokes (v) (G,Mk,N,SD,E) (v)

Dingley dell pork collar, sweet & sour plums, sweet potato, charred spring onion, crackling (Ce,Mk,SD,G)

Roast hake, crab & chive butter, roasted cauliflower, golden raisins, curry & coriander velouté (C,F,Mk,SD)

Creedy carver chicken, black garlic, roasted king oyster mushrooms, local asparagus, peas & broad beans (Mk,G,SD,Ce)

Chargrilled 28 day dry aged 12oz rump steak, roasted tomato, truffle mushroom & watercress* (£6.00 supplement)* (Mu,Mk,SD,Ce)

*£6.00 supplement

Poached fillets of plaice, velouté of mussels & prawns, feuille de brick pastry, smoked mash, sea herbs (F,Mo.Cr.SD,Mk,Ce)

Caught in the middle dishes are served with a selection of seasonal vegetables & fat chips family style service.

Puddings...

Tropical fruit “Eton mess” pineapple sorbet & coconut crisp (E,SD,Mk)

Pimms jelly, cucumber sorbet (E,SD) (v)

Pump street dark chocolate marquis, rum raisins, puffed rice & malted milk ice cream (G,Mk,E,SD) (v)

Tonka bean pannacotta, poached strawberries, strawberry sorbet & honeycomb (Mk,SD) (v)

Lemon posset, elderflower meringue & lime curd (E,Mk,SD,G) (v)

Selection of British cheeses served with homemade apple chutney, celery & grapes* (V) (G,Mk,Ce,SD)

**£1.50 supplement

£42.00 per person including tea & coffee

Allergens key: Please speak to a member of staff if you wish to know which cereal containing gluten [G] and which nut [N], is in the dish you have chosen. Allergens are listed below: [C] Crustaceans, [Ce] Celery, [E] Eggs, [F] Fish, [G] Cereals containing Gluten, [L] Lupin, [Mk] Milk, [Mo] Molluscs, [Mu] Mustard, [N] Nuts, [S] Soya, [Sd] Sulphur Dioxide, [SD] Sesame