The Mess Party Menu

To start you off...

Hoummous, taramasalata, marinated olives & warm pitta (G,Mk,F,SD,Se)

Cauliflower soup, Suffolk gold cheese, pickled mustard seeds & chives (v) (G,Mk,Mu,SD) (v)

San Daniele ham, burrata, toasted granola, pickled mustard seeds & rocket (Mk,Mu,SD,N,G)

Crispy haloumi, harissa mayonnaise, chickpeas, pomegranate & mint (v) (Mk,G,SD,Se) (v)

Peking duck spring roll, hoi sin dipping sauce, mizuna, cucumber noodles & crispy spring onion (G,SD,S,Se,Mu)

Oak smoked Scottish salmon, potted brown shrimps, cucumber & dill (F,C,SD,Mk)

Caught in the middle...

Wild mushroom Ravioli, celeriac, chestnuts & baby spinach, herb mascarpone (v) (G,SD,N,Mk) (v)

Smoked Dingley Dell pork burger, smoked applewood cheddar, red onion, cos lettuce, gherkin, paprika mayo, brioche bun & skinny fries (G,Mk,E,SD,Mu)

Fillet of sea bream, basil polenta, sundried tomato, olive, courgette, anchovies & parmesan (F,SD,G,Mk)

Roast cod, fondant potato, smoked bacon, mushrooms & baby onions, red wine jus (F,Ce,SD,Mk)

Roasted breast of Sutton Hoo chicken, tarragon boudin blanc, savoy cabbage, garlic puree, & chestnut mushrooms (G,Mk,SD,Ce)

Chargrilled 28 day dry aged 12oz rump steak, roasted tomato, truffle mushroom & watercress* (Mu,Mk,SD)

*£6.00 supplement

Caught in the middle dishes are served with a selection of seasonal vegetables & fat chips family style service.

Puddings...

Caramelised apple & granola crumble, vanilla custard, blackberry cream ice cream (v) (Mk,E,SD,G,N)

Pineapple carpaccio, passionfruit, lime & mint (SD) (v)

Mango meringue cheesecake, Mossy’s yoghurt, mango sorbet (v) (G,Mk,SD,E) (v)

“Chocolate & orange” (G,Mk,SD,E) (v)

Bailey’s pannacotta, espresso syrup, pistachios & white chocolate, brandy snap (N,Mk,SD,G) (v)

Selection of British cheeses served with homemade apple chutney, celery & grapes** (v) (G,Mk,Ce,SD)

**£1.50 supplement

£40.00 per person including tea & coffee

Allergens key: Please speak to a member of staff if you wish to know which cereal containing gluten [G] and which nut [N], is in the dish you have chosen. Allergens are listed below: [C] Crustaceans, [Ce] Celery, [E] Eggs, [F] Fish, [G] Cereals containing Gluten, [L] Lupin, [Mk] Milk, [Mo] Molluscs, [Mu] Mustard, [N] Nuts, [S] Soya, [Sd] Sulphur Dioxide, [SD] Sesame