The Mess Party Menu

Hoummous, taramasalata, marinated olives & warm pitta

Parsnip soup, tahini, parsley & pear, brown bread croutons (v) (v)

San Daniele ham, burrata, seeded granola & pickled shallots

Crispy Baron Bigod cheese, beetroot, apple, pickled mustard seeds & sage (v) (v)

Peking duck spring roll, hoi sin dipping sauce, mizuna, cucumber noodles & crispy spring onion

Oak smoked Scottish salmon, lemon, shallots, capers & brown bread

Butternut squash arancini, rosemary paneer, baby spinach, traviso & pumpkin seeds (v) (v)

Smoked Dingley Dell pork burger, smoked applewood cheddar, red onion, cos lettuce, gherkin, paprika mayo, brioche bun & skinny fries

Roasted fillet of hake, chorizo & tomato puree, squid ink tortellini, crispy squid, sea herbs

Pan fried fillets of bream, gnocchi, spinach, leek & brown shrimps

Breast of Sutton Hoo chicken, truffle pearl barley risotto , smoked bacon & cavolo nero

Chargrilled 28 day dry aged 12oz rump steak, roasted tomato, truffle mushroom & watercress

£6.00 supplement

Caught in the middle dishes are served with a selection of seasonal vegetables & fat chips family style service.

Bramley apple & oat crumble tart, rhubarb & custard (v)

Lemon posset, blueberry & bay leaf shortbread (v)

Chilled coconut rice pudding, mango & passionfruit (v) (v)

Vanilla & raspberry arctic roll, raspberries, lychee, raspberry sorbet (v) (v)

Coffee & Tia Maria crème brûlée, white chocolate & hazelnuts, vanilla ice cream (v) (v)

Selection of British cheeses served with homemade apple chutney, celery & grapes

£1.50 supplement

£37.00 per person including tea & coffee