The Mess Party Menu
To start you off...
Potato & spinach soup, bacon, confit egg yolk, rye bread
BBQ sweetheart cabbage & caraway, goats curd, radish, fine bean dressing
Potted Dedham Vale salt beef brisket, choucroute, mustard mayo, gherkin & flat bread
Crispy haloumi, harissa, chickpeas, roasted peppers, rocket & sunflower seed dressing
Peking duck spring roll, hoi sin dipping sauce, mizuna, cucumber noodles & crispy spring onion
Oak smoked Scottish salmon, dill, lemon, caviar & brioche croutons
Caught in the middle...
Roasted squash, curried coconut lentils, paneer, spinach & vegetable pakora
Pan fried Chalk Stream trout, roasted cauliflower risotto, mussels & samphire
Braised Dedham Vale featherblade of beef, heritage carrots, puy lentils, blue cheese & sage
Sutton Hoo chicken breast, pearl barley, root vegetables, roast chicken & thyme broth
Pan-fried fillet of cod, lyonnaise potato, brown shrimp, spinach & capers
Chargrilled 28 day dry aged 12oz rump steak, roasted tomato, truffle mushroom & watercress
Caught in the middle dishes are served with a selection of seasonal vegetables & fat chips family style service.
Blackberry & elderflower jelly, pink lady apple sorbet, lemon tuile
Banana pudding, toffee sauce, walnuts & crème anglaise
Lemon meringue cheesecake, pistachio ice cream
Yoghurt pannacotta, raspberries, lime & basil
Salted caramel tart, dark chocolate ganache, malted milk ice cream
Selection of British cheeses served with homemade apple chutney, celery & grapes
£36.00 per person including tea & coffee