Milsoms Breakfast Menu

Breakfast is served from 7.00am-9:30am Monday to Friday
& from 7:30am to 10am Saturday and Sunday

The allergens contained in each dish are shown in brackets ()
Notification of a food allergy will mean your dishes will be served with a small MH&R FLAG
If not please check with one of our team members before starting your food.

Continental Breakfast served from the kitchen...


Fresh orange, apple and cranberry juice

A selection of whole and cut fruits
Toast with a selection of tiptree jams and honey (G,S)
Muesli and cereals (G,N)
Natural greek yoghurt with granola and berries (G,Mk,N)
Croissants, muffins and danish pastries (E,G,Mk,N,S)
Porridge oats (prepared to order)(G,L,Mk)
Cured meats & cheese (prepared to order) (Mk,SD)

Cafetiere coffee or choice of tea
(Soya and almond milk available)


To include all of the above


Cooked Breakfast …


Stack of pancakes with your choice of: bacon and maple syrup or banana and strawberries (E,G,Mk)
Toasted muffin with crushed avocado and poached egg (E,G,S,SD)
Triple decker stack of bacon sarnies (G,Mk,S)
Smoked salmon and scrambled egg (E,F,Mk,SD)
Eggs Florentine – poached eggs, spinach and hollandaise sauce on a toasted muffin (E,G,Mk,S,SD)
Eggs benedict – bacon, poached eggs and hollandaise sauce on a toasted muffin (E,G,Mk,S,SD)
Milsoms full english – Suffolk streaky bacon, local pork sausages, grilled tomatoes, mushrooms,
fried bread, baked beans, and eggs Cooked as you like... (E,G,Mk,S,SD)

Full breakfast from the kitchen

To include one of the above and continental