February 2017
Kids’ Menu
To start you off... |
Price |
|---|---|
Baked garlic and herb bread |
£3.00 |
Smoked salmon and avocado |
£5.00 |
Soup of the day with crusty bread |
£3.50 |
House made houmous with warm pitta |
£4.50 |
Caught in the middle... |
Ample | Generous |
|---|---|---|
|
All children’s generous dishes include one extra of your choice: |
||
Local battered fish and chips |
£8.00 | |
Suffolk pork sausages, mash and gravy |
£7.00 | £9.50 |
Beef burger and skinny fries |
£9.00 | |
Pasta bolognaise |
£4.50 | £8.00 |
Grilled hake fillet, new potatoes |
£8.00 | |
Macaroni cheese |
£4.00 | £7.50 |
Puddings... |
Price |
|---|---|
Mixed ice cream, two scoops |
£4.45 |
Triple chocolate brownie, toffee sauce and vanilla ice cream |
£4.75 |
Raspberry eton mess with chantilly cream and crushed meringue |
£4.75 |
Chocolate sauce, raspberries, marshmallows, banana and brownie |
£4.75 |