Kids’ Menu

Baked garlic & herb bread (v) (Mk,G) (Add cheese for 50p) (v)

House made houmous with warm pitta (G,Se) (v)

Mini classic prawn cocktail (C,Ce,E,G,Mk)

Pasta bolognaise with parmesan (G,Mk,SD)

Local battered fish & chips with peas or baked beans (F,G,Mk,SD)

Suffolk Pork Sausages, mash, gravy & peas (G,Mk,SD)

Mini black bean burger, cipotle mayo, pickled shallots & skinny fries (G,SD) (v)

The ‘Small Milsom’ beef burger with cheese & skinny fries (G,Mk,SD)

Mixed ice cream, two scoops (Allergens - See ice cream menu) (v)

Triple chocolate brownie, toffee sauce and vanilla ice cream (E,G,Mk,S) (v)

Jelly & ice cream with shortbread biscuit (E,G,Mk) (v)

Fondue - Chocolate sauce, seasonal fruit, marshmallows & brownie (E,G,Mk,S) (v)

Allergen Key
Please speak to a member of staff if you wish to know which cereal containing gluten (G), and which nut (N), is in the dish you have chosen. Allegerns are listed below:
[C] Crustaceans, [Ce] Celery, [E] Eggs, [F] Fish, [G] Cereals Containing Gluten, [L] Lupin, [Mk] Milk, [Mo] Molluscs,
[Mu] Mustard, [N] Nuts, [P] Peanuts, [S] Soya, [SD] Sulphur Dioxide, [Se] Sesame seeds