Main Menu

Bread selection with tzatziki & chilli flakes (G,Mk) (v)

House made houmous & taramosalata with warm pitta (F,G,S,Se)

Caramelised parsnip & coconut soup, parsnip bhaji (v) (Ce,G)

Suffolk ham hock, crispy hens’ egg & pea salad (E,Ce,G.Mk.Mu)

Warm shredded duck tacos, hoi sin sauce & crispy vermicelli (E,G,S,SE)

Salad of grilled aubergine, feta, pomegranate, chickpeas, tahini dressing (v) (Mk,Mu,SD,Se) (v)

Classic prawn cocktail (C,Ce,E,G,Mk)

Twice baked souffle with gruyère & ermmental, apple & walnut salad (v) (E,G,Mk,Mu,N)

Smoked salmon, beetroot & dill yoghurt, crispy kale (F,G,Mk)

Crispy salt & pepper squid, gochujang mayo & pickled cucumber (E,G,Mo,S,SD,Se)

Steamed mussels, chilli, tomato & white bean (Ce,G,Mk,Mo,S) (v)

Classic dressed crab ‘out of the shell’, lemon & herb mayo (E,C,Ce,F,G,Mu,S)

Chef’s meze (for two) (C,Ce,E,F,G,Mk,Mu,Mo,S,SD)

(Available lunchtimes until 2.30pm Monday - Saturday (excludes Bank holiday Mondays)

Roasted beetroot and goats cheese bruschetta, seeds and balsamic (G,Mk,Mu,S,SD) (v)

Ham and cheese croque monsieur (E,G,Mk,Mu,SD)

Smoked salmon bagel (F,G,Mk,Mu,SD)

Prawn, avocado and rocket open sandwich (C,E,G,Mk,Mu,S,SD)

Cuban ruben (E,G,Mu,S,SD)

Rye bread, sauerkraut, pastrami, avocado and dill pickle

Milsoms club sandwich (E,G,Mk,S)

Allergens Key:
Please speak to a member of staff if you wish to know which cereal containing gluten (G), and which nut (N), is in the dish you have chosen. Allergens are list below:
[C] Crustaceans, [Ce] Celery, [E] Eggs, [F] Fish, [G] Cereals Containing Gluten, [L] Lupin, [Mk] Milk, [Mo] Molluscs, [Mu] Mustard, [N] Nuts,
[P] Peanuts, [S] Soya, [SD] Sulphur Dioxide, [Se] Sesame seeds

Mr G’s shepherd’s pie made the proper way with roast leg (Ce,F,G,Mk,Mo,SD)

Deep fried cod in beer batter with chips & tartare sauce (E,F,G,SD)

Spiced yellow split pea burger, curried fine beans, tzatziki onion bhaji rings & skinny fries (v) (E,G,Mk,Mu,SD) (v)

Greek pumpkin, bulgur wheat & raisin pie, freekah, chickpea, olive & pistachio salad, preserved lemons & radish (v) (G,N,SD) (v)

Thick cut pork cutlet, parsnip purée, devilled Suffolk bacon sauce (F,G,Mk,Mu,SD)

Free range chicken breast, thyme & pancetta orzotto, shallot purée, cavalo nero (Ce,G,Mk,SD)

Slow cooked lamb shank, butter beans, spinach & feta (Ce,Mk,Mu,SD)

Whole bream with chilli & lime butter, crispy shallots & garlic (F,G,Mk)

Hake & king prawn curry, basmati rice, chapati & mooli lacha (Ce,C,F,G,Mk,Mu,SD)

Salmon fillet, crushed new potatoes, charred tenderstem broccoli, wild garlic hollandaise (E,F,Mk,SD)

Duck breast, caponata on toast, pumpkin purée & pine kernels (Ce,G,Mk,SD)

All generous & main courses include one extra of your choice, with additions at £3.75:
Buttered new potatoes (Mk) / fat chips / season’s veg (Mk) / tomato and shallot salad (SD) / leaf salad (Mu,SD)
mac ‘n’ cheese (G,Mk) / mushy peas (FG,SD) / garden peas (Mk)/ skinny fries

Steaks are the benchmark of a great brasserie and with this in mind, we always source the best beef available for our kitchens.
All our beef is sourced from the UK through local suppliers, and all our steaks are dry aged for a minimum of 28 days.

12oz rump steak (Mk,Mu,SD)

10oz sirlion steak (Mk,Mu,SD)

9oz fillet steak (Mk,Mu,SD)

Steaks all served with skinny fries & a choice of peppercorn sauce (Mk,SD), garlic butter (Mk) or béarnaise (E,Mk,SD).

Please make sure you take a look at today’s specials…

Spiced orange and plum crème brûlée, cinnamon shortbread, caramelised orange (E,G,Mk) (v)

CApple & blackberry crumble with vanilla ice cream (E,G,Mk) (v)

Tiramisu cheesecake with amaretti ice cream (E,G,Mk,N,S,SD) (v)

Sticky toffee pudding with rum toffee sauce, vanilla ice cream (G,N,S,SD) (v)

Mulled wine and vanilla panna cotta, poached pears, brandy snap (E,G,Mk,SD)

‘Belgium chocolate mousse, hazelnut brittle. praline ice cream, raspberry coulis (E,Mk,N,S) (v)

Raspberry and almond frangipan tart, crème anglaise, chantilly cream (E,G,Mk,N) (v)

Salted caramel chocolate fondant, biscoff parfait and fresh raspberries (E,G,Mk,S)

European cheeses with fig relish, celery, grapes & biscuits (Ce,G,Mk,Mu,N,SD,Se)

Allergens Key:
Please speak to a member of staff if you wish to know which cereal containing gluten (G), and which nut (N), is in the dish you have chosen. Allergens are list below:
[C] Crustaceans, [Ce] Celery, [E] Eggs, [F] Fish, [G] Cereals Containing Gluten, [L] Lupin, [Mk] Milk, [Mo] Molluscs, [Mu] Mustard, [N] Nuts,
[P] Peanuts, [S] Soya, [SD] Sulphur Dioxide, [Se] Sesame seeds

Dessert Wine

2015 Château Haut-Mayne, Graves Supérieures – France (750ml)

2013 Grenache, Maury Grenat, Els Pyreneus, Roussillon, France(500ml)

2008 Sauternes, Chateau du levant – France (375ml)

Port

2010 Quinta De La Prelada, Late bottled vintage Port (750ml)

NV Taylor's 10 yr Old Tawny Port (750ml)

Please note vintages may vary from time to time.

Coffee

Paddy and Scotts Coffee

Floater

Coffee with cream top (Mk)

Cappuccino

Shot of coffee with a frothy top (Mk)

Flat white

Short strong coffee with silky smooth milk (Mk)

Latte

Tall milky coffee (Mk)

Espresso

Short black single shot of coffee

Double espresso

Short black double shot of coffee

Macchiato

Short strong coffee with frothy top (Mk)

Mocha

Hot chocolate with a single shot of coffee (Mk)

Hot chocolate

Hot milk with Mofo chocolate powder (Mk)

Cafetière

Paddy and Scotts special blend of cafetière coffee

Liqueur coffee

Irish

Jamesons coffee (Mk)

Gaelic

Drambuie coffee (Mk)

Highland

Bells coffee (Mk)

French

Brandy coffee (Mk)

Russian

Vodka coffee (Mk)

Calypso

Tia Maria coffee (Mk)

Caribbean

Dark rum coffee (Mk)

Café Dissorano

Amaretto coffee (Mk,N)

Tea

Award winning novus tea

English breakfast / Organic Darjeeling / Decaf Ceylon / Earl Grey / Pai Mu Tan / White Pear & Ginger / Dragonwell green / Egyptian mint / Organic jasmine / Eight Secrets / Citrus chamomile / Wild encounter / Persian pomegranate / Spicy Rooibos