Main Menu

Bread selection with tzatziki and chilli flakes (v)

House made houmous and taramosalata with warm pitta

Clam & sweetcorn chowder

Warm shredded duck tacos, hoi sin sauce & crispy vermicelli

Sticky mango & chilli halloumi, poppadom with watercress & fennel, (v)

Oated mackerel fillet on rye toast, horseradish crème fraiche,

Classic prawn cocktail

Crispy salt & pepper squid with sriracha mayo

Suffolk ham hock, duck liver & parsley terrine, remoulade sauce,

Moules marinière

Smoked salmon, gravadlax, potato & dill salad, mustard sauce

Burrata, carrot & chilli purée, chard & cracked coriander seeds, (v)

Half a dozen Dorset snails, garlic & herb crumb

Chef’s meze (for two)

(Available lunchtimes until 2.15pm excluding Sundays)

Roasted beetroot and goats cheese bruschetta, seeds and balsamic (v)

Ham and cheese croque monsieur

Smoked salmon bagel

Prawn, avocado and rocket open sandwich

Cuban ruben

Rye bread, sauerkraut, pastrami, avocado and dill pickle

Milsoms club sandwich

A menu is available advising which dishes contain the 14 major allergens, please ask a staff member
for a copy if you wish to see it.

Mr G’s shepherd’s pie made the proper way with roast leg

Deep fried cod in beer batter with chips & tartare sauce

Spiced vegetable tagine with Greek yoghurt, almonds, lemon couscous & tabbouleh (v) (v)

Red lentil burger, green bean relish & crispy bhaji (v) (v)

Chargrilled pork cutlet, tenderstem broccoli, chickpea puree & chorizo butter

Whole bream with chilli, kaffir & garlic butter

Free range chicken breast, pomme anna, french peas, crispy pancetta & niçoise olive crumb

Salmon fillet, wilted spinach, crispy poached egg & hollandaise

Hake fillet on mussels & green beans, potato puree, pistachio, parsley & chilli

Slow cooked lamb shank, Greek elephant beans, spinach & feta

Free range duck breast, puy lentils, chargrilled spring onion & cavalo nero

All generous & main courses include one extra of your choice, with additions at £3.75:
Buttered new potatoes / fat chips / season’s veg / tomato and shallot salad / leaf salad
jasmine rice / mac ‘n’ cheese / mushy peas / garden peas/ skinny fries

Steaks are the benchmark of a great brasserie and with this in mind, we always source the best beef available for our kitchens.
All our beef is sourced from the UK through local suppliers, and all our steaks are dry aged for a minimum of 28 days.

12oz rump steak

10oz sirlion steak

9oz fillet steak

Steaks all served with skinny fries & a choice of peppercorn sauce, garlic butter or béarnaise.

Please make sure you take a look at today’s specials…

Coconut & lime arancini with rum & chilli salsa

Poached rhubarb & blood orange brûlèe with ginger shortbread & blood orange granita

Raspberry bavarois with elderflower posset, poached pear & pistachio granola

Baked New York cheesecake with blueberry compote & lemon mascarpone

Bramley apple & blackberry crumble with walnut ice cream

White chocolate & passionfruit tart with apricot ice cream

Salted caramel & Belgium chocolate torte with raspberry sorbet & honeycomb

‘Black forest’ meringue with griottine cherries & berries, chocolate & almond crumb

European cheeses with fig relish, celery, grapes & biscuits

Dessert Wine

2015 Château Haut-Mayne, Graves Supérieures – France (750ml)

2013 Grenache, Maury Grenat, Els Pyreneus, Roussillon, France(500ml)

2008 Sauternes, Chateau du levant – France (375ml)

Port

2010 Quinta De La Prelada, Late bottled vintage Port (750ml)

Ramos Pintos, 20 yr Old Tawny Port (500ml)

NV Taylor's 10 yr Old Tawny Port (750ml)

Please note vintages may vary from time to time.

Coffee

Paddy and Scotts Coffee

Floater

Coffee with cream top

Cappuccino

Shot of coffee with a frothy top

Flat white

Short strong coffee with silky smooth milk

Latte

Tall milky coffee

Espresso

Short black single shot of coffee

Double espresso

Short black double shot of coffee

Macchiato

Short strong coffee with frothy top

Mocha

Hot chocolate with a single shot of coffee

Hot chocolate

Hot milk with Mofo chocolate powder

Cafetière

Paddy and Scotts special blend of cafetière coffee

Liqueur coffee

Irish

Jamesons coffee

Gaelic

Drambuie coffee

Highland

Bells coffee

French

Brandy coffee

Russian

Vodka coffee

Calypso

Tia Maria coffee

Caribbean

Dark rum coffee

Café Dissorano

Amaretto coffee

Tea

Award winning novus tea

English breakfast / Earl Grey / Dragonwell green / Egyptian mint / Organic jasmine / Pai mu tan / Citrus chamomile / Wild encounter / Persian pomegranate.