Main Menu

To start you off

Ample Generous

Bread selection with tzatziki and chilli flakes (v)

£4.50 £6.50

House made houmous and taramosalata with warm pitta


Parmesan soup with peas & bacon


Warm duck tacos, hoi sin & crispy vermicelli

£8.00 £15.00

Spinach, pine nut & sultana samosa, mashwiya, kohlrabi (v)

£8.50 £15.50

Smoked ‘Chappel & Swan’ salmon, potato blinis, horseradish

£8.75 £15.50

Classic prawn cocktail

£8.75 £0.00

Crispy squid, kaffir lime leaf & chilli salt, sriracha mayo


Double baked gruyère soufflé with king oyster mushroom gratin (v) (v)

£9.50 £0.00

Half a dozen Dorset snails, garlic & herb crumb


Yemeni style tuna tartare, sour cream & sesame cracker


San Daniele Ham, peperonata & truffled burrata arancini

£11.50 £18.50

Dressed crab (out of the shell), melba toast


Chef’s meze (for two)


Sandwiches, wraps & croques


(Available lunchtimes until 2.15pm excluding Sundays)

Roasted beetroot and goats cheese bruschetta, seeds and balsamic (v)


Ham and cheese croque monsieur


Smoked salmon bagel


Prawn, avocado and rocket open sandwich


Cuban ruben

Rye bread, sauerkraut, pastrami, avocado and dill pickle


Milsoms club sandwich


A menu is available advising which dishes contain the 14 major allergens, please ask a staff member
for a copy if you wish to see it.

Caught in the middle


Mr G’s shepherd’s pie made the proper way with roast leg


Aubergine ‘cannelloni’ freekeh with pistachio, tomato sauce & creamed ewes’ milk (v) (v)


Fried buttermilk chicken burger, brioche bun, red cabbage slaw, skinny fries & garlic aioli


Deep fried cod in beer batter with chips & tartare sauce


Beetroot, goats cheese & walnut burger, smoked onion relish & skinny fries (v) (v)


Hake fillet, new potatoes with seaweed butter, creamed mussels & cavalo nero


Seabass fillets & warm niçoise salad


Tandoori salmon fillet, mooli lachha, cucumber yoghurt & cashew nuts


Dingley Dell pork belly & fig tagine, Israeli cous cous & root vegetables


Slow cooked lamb shank, Greek elephant beans, spinach & feta


Free range duck breast, malt glazed carrots, potato gratin & devilled sauce


All generous & main courses include one extra of your choice, with additions at £3.75:
Buttered new potatoes / fat chips / season’s veg / tomato and shallot salad / leaf salad
pilau rice / mac ‘n’ cheese / mushy peas / garden peas/ skinny fries

From the grill


Steaks are the benchmark of a great brasserie and with this in mind, we always source the best beef available for our kitchens.
All our beef is sourced from the UK through local suppliers, and all our steaks are dry aged for a minimum of 28 days.

12oz rump steak


10oz sirlion steak


9oz fillet steak


Steaks all served with skinny fries & a choice of peppercorn sauce, garlic butter or béarnaise.



Please make sure you take a look at today’s specials…

Lemon meringue with chantilly cream & mixed berries


Espresso pannacotta, almond crostini & amaretto ice cream


Pear & almond bakewell tart with crème anglaise & vanilla ice cream


Banoffee cheesecake with walnut ice cream & caramelised banana


Coconut & lime posset with spiced rum pineapple - vegan, gluten & dairy free


Milk chocolate & caramel mousse, raspberries & honeycomb


Passionfruit crème brulee, coconut crisp & blood orange granita


Belgian chocolate fondant with salted caramel & peanut butter parfait - full recipe available in our Recreate Cookbook (now £10)


European cheeses with red onion relish, celery, grapes & biscuits


Dessert wines & port

Bottle 125ml

Dessert Wine

2015 Château Haut-Mayne, Graves Supérieures – France (750ml)

£7.50 £41.00

2013 Grenache, Maury Grenat, Els Pyreneus, Roussillon, France(500ml)

£9.50 £36.00

2009 Muscat De Beaunes De Venise, Domaine De Fenouillet – France (375ml)

£12.00 £34.50

2008 Sauternes, Chateau du levant – France (375ml)



2010 Quinta Do Crasto, Late bottled vintage Port (750ml)

£6.50 £41.50

NV Qunita Do Vallado, 20 yr Old Tawny Port (500ml)

£13.00 £62.75

NV Taylor's 10 yr Old Tawny Port (750ml)

£9.00 £60.75

Please note vintages may vary from time to time.

Coffee, teas & liqueur coffee



Paddy and Scotts Coffee



Coffee with cream top



Shot of coffee with a frothy top


Flat white

Short strong coffee with silky smooth milk



Tall milky coffee



Short black single shot of coffee


Double espresso

Short black double shot of coffee



Short strong coffee with frothy top



Hot chocolate with a single shot of coffee


Hot chocolate

Hot milk with Mofo chocolate powder



Paddy and Scotts special blend of cafetière coffee


Liqueur coffee


Jamesons coffee



Drambuie coffee



Bells coffee



Brandy coffee



Vodka coffee



Tia Maria coffee



Dark rum coffee


Café Dissorano

Amaretto coffee



Award winning novus tea

English breakfast / Earl Grey / Dragonwell green / Egyptian mint / Organic jasmine / Pai mu tan / Citrus chamomile / Wild encounter / Persian pomegranate.