Main Menu

To start you off

Ample Generous

Bread selection with tzatziki and chilli flakes (v)

£4.50 £6.50

House made houmous and taramosalata with warm pitta

£6.50

Green pea and watercress soup, goats curd and gnocchi (V) (v)

£7.50

Warm duck tacos, hoi sin and crispy vermicelli

£8.00

Haloumi, aubergine raita, endive salad and crispy poppadom

£8.25

Classic prawn cocktail

£8.50

Smoked ‘chappel and swan’ salmon, traditionally garnished

£8.50 £15.50

Pickled squash, burrata and trevise with fried breadcrumbs (V) (v)

£8.75 £0.00

Half a dozen Dorset Snails, garlic and herb butter, croûte

£8.75

Crispy squid, kaffir lime leaf and chilli salt, sriracha mayo

£8.75

Italian charcuterie selection, heirloom tomato, bread and cornichons

(San Daniele, Salami Bastardo, Speck Di Montagne, Wild Boar Salami)

£11.00 £18.00

Seared scallops, almond tarator, orange and mint salsa

£12.00

Dressed crab (out of the shell), melba toast

£12.00

Chef’s meze (for two)

courgette keftedes, lamb koftas, San Danielle ham, anchovies, taramosalata etc

£18.00 £0.00

Sandwiches, wraps & croques

Price

(Available lunchtimes until 2.15pm excluding Sundays)

Roasted beetroot and goats cheese bruschetta, seeds and balsamic (v)

£7.50

Ham and cheese croque monsieur

£8.50

Smoked salmon bagel

£8.50

Prawn, avocado and rocket open sandwich

£8.75

Cuban ruben

Rye bread, sauerkraut, pastrami, avocado and dill pickle

£8.75

Milsoms club sandwich

£9.50

A menu is available advising which dishes contain the 14 major allergens, please ask a staff member
for a copy if you wish to see it.

Caught in the middle

Price

Mr Gs shepher's pie made the proper way with roast leg

£13.50

Spiced vegetable tagine, tabbouleh, lemon couscous, greek yoghurt and almonds (V) (v)

£14.50

Deep fried line caught Icelandic cod in beer batter with chips and tartare sauce

£14.50

Beetroot tortellini, shallot puree, marjoram butter, chicory and orange salad (V) (v)

£14.50

- Thick cut pork chop, crushed potatoes, caper berries, pink peppercorns, preserved lemon aioli

£16.00

Seared tuna, spiced lentil salsa, mizuna, radish and sesame salad

£17.50

Whole grilled plaice, brown shrimp, cucumber and dill butter

£18.00

Pistachio and pine nut crusted hake, parsley and wild roquette, pickled radish

£18.00

Slow cooked lamb shank, greek elephant beans, spinach and feta

£19.75

Free range duck breast, artichoke and broccoli, melted onion and peppercorn sauce

£22.50

All generous & main courses include one extra of your choice, with additions at £3.75:
Buttered new potatoes / fat chips / season’s veg / tomato and shallot salad / leaf salad
pilau rice / mac ‘n’ cheese / mushy peas / garden peas/ skinny fries

From the grill

Price

Steaks are the benchmark of a great brasserie and with this in mind, we have looked far and wide in search of the best beef available for our kitchens. As it turned out we didn’t have to look too far as our favourite meat for the job is produced on our doorsteps, Dedham Vale beef is reared and raised locally using traditional welfare and husbandry techniques and is dry aged for a minimum of 28 days.

Milsoms cheeseburger in a brioche bun with the works, smoked chilli mayo

£14.50

12oz rump steak

£26.00

10oz sirlion steak

£29.50

9oz fillet steak (Please ask a member of staff for the origin)

£32.50

Steaks all served with skinny fries & a choice of peppercorn sauce, garlic butter or béarnaise.

Puddings

Price

Please make sure you take a look at today’s specials…

Local strawberry ‘eton mess’ with elderflower cream and strawberry coulis

£7.00

Mango and passionfruit mousse with malibu pineapple granita and coconut crisp

£7.00

Madagascan vanilla panna cotta, poached rhubarb, ginger nut biscuit and orange curd

£7.00

Cookie and cream cheesecake with chocolate soil and raspberry sorbet

£7.25

Lemon tart with glazed italian meringue, raspberries, strawberries and violet cream

£7.25

Belgian chocolate fondant with mixed berries and mascarpone

£7.50

Salted caramel and popcorn brûlée, caramelised hazelnut crumb and raspberry compote

£7.50

Triple chocolate brownie with raspberry cream and honeycomb parfait

£7.50

European cheeses with fig relish, celery, grapes and water biscuits

£8.00

Dessert wines & port

Bottle 125ml

Dessert Wine

2015 Château Haut-Mayne, Graves Supérieures – France (750ml)

£7.50 £41.00

2013 Grenache, Maury Grenat, Els Pyreneus, Roussillon, France(500ml)

£9.50 £36.00

2009 Muscat De Beaunes De Venise, Domaine De Fenouillet – France (375ml)

£12.00 £34.50

2008 Sauternes, Chateau du levant – France (375ml)

£38.50

Port

2010 Quinta Do Crasto, Late bottled vintage Port (750ml)

£6.50 £41.50

NV Qunita Do Vallado, 20 yr Old Tawny Port (500ml)

£13.00 £62.75

NV Taylor's 10 yr Old Tawny Port (750ml)

£9.00 £60.75

Please note vintages may vary from time to time.

Coffee, teas & liqueur coffee

Price

Coffee

Paddy and Scotts Coffee

£3.00

Floater

Coffee with cream top

£3.00

Cappuccino

Shot of coffee with a frothy top

£3.00

Flat white

Short strong coffee with silky smooth milk

£3.00

Latte

Tall milky coffee

£3.00

Espresso

Short black single shot of coffee

£2.55

Double espresso

Short black double shot of coffee

£3.00

Macchiato

Short strong coffee with frothy top

£3.00

Mocha

Hot chocolate with a single shot of coffee

£3.40

Hot chocolate

Hot milk with Mofo chocolate powder

£3.40

Cafetière

Paddy and Scotts special blend of cafetière coffee

£3.60

Liqueur coffee

Irish

Jamesons coffee

£6.60

Gaelic

Drambuie coffee

£6.60

Highland

Bells coffee

£6.60

French

Brandy coffee

£6.60

Russian

Vodka coffee

£6.60

Calypso

Tia Maria coffee

£6.60

Caribbean

Dark rum coffee

£6.60

Café Dissorano

Amaretto coffee

£6.60

Tea

Award winning novus tea

English breakfast / Earl Grey / Dragonwell green / Egyptian mint / Organic jasmine / Pai mu tan / Citrus chamomile / Wild encounter / Persian pomegranate.

£3.00