Main Menu

The allergens contained in each dish are shown in brackets ()
Notification of a food allergy will mean your dishes will be served with a small MH&R FLAG
If not please check with one of our team members before starting your food.

To start you off	Ample	Generous
Sourdough Cob for two, with a choice of butters: chicken butter, seaweed butter or brown crab butter (C,G,Mk,SD)	£6.50
House made houmous & taramosalata with warm pitta (F,G,S,Se)	£8.50
Korean pork bao bun, mango, charred beansprout & red cabbage slaw, coriander (G,Mk,Sd)	£9.50	£19.00
Leek & potato soup with smoked salmon and cream cheese croissant (F,G,Mk,SD)	£9.00
Salt baked baby beetroot salad, caramelised goats cheese crottin, pickled shallots, apple & endive, candied walnuts (E,G,Mk,Mu,N) (v)	£9.75
Duck tacos, mooli cucumber, spring onion, hoi sin sauce and sesame seeds (E,G,S,Se)	£8.50	£14.00
Confit chicken and ham pressing, tarragon mayonnaise, honey mustard dressing & toasted sourdough (Ce,E,G,Mu,SD)	£8.50
Torched mackerel fillet, fennel & green bean kimchee, apple gel (C,F,Mo,S)	£9.00
Classic prawn cocktail (C,Ce,E,F,G,Mk, Mu)	£9.50
Heirloom tomato & mozzarella salad, balsamic shallots, onion seeds, peach & basil pesto (v) (Mk,N,SD) (v)	£13.25
Salt & pepper squid, spring onion, chilli, coriander, sesame & wasabi mayo (E,G,Mu,Mo,SD,Se)	£12.00	£17.00

SHARING STARTER	Price
Milsom’s Chef Antipasti for Two	£25.00
taramosalata, houmous, olives, balsamic onions, pitta, cured meats, anchovies, artichoke hearts, bocconcini, duck pâte, squid, Guindillas peppers (F,G,Mk,Mo,S,SD,Se)

SHARING STARTER

Price

Milsom’s Chef Antipasti for Two

£25.00

taramosalata, houmous, olives,
balsamic onions, pitta, cured meats,
anchovies, artichoke hearts, bocconcini,
duck pâte, squid, Guindillas peppers
(F,G,Mk,Mo,S,SD,Se)

Sandwiches	Price
Available from 12 noon until 2.30pm Mon to Sat (excludes Bank Holidays)
Cucumber & radish, beetroot houmous on toasted rye bread, lemon & mint open sandwich, olive oil (G,S,SD) (v)	£10.00
Prawn, avocado & rocket open sandwich (C,E,G,Mk,Mu,S,SD)	£12.50
Milsoms club sandwich & skinny fries (E,G,Mk,S)	£14.00
Allergens Key: Please speak to a member of staff if you wish to know which cereal containing gluten (G), and which nut (N), is in the dish you have chosen. Allergens are list below: [C] Crustaceans, [Ce] Celery, [E] Eggs, [F] Fish, [G] Cereals Containing Gluten, [L] Lupin, [Mk] Milk, [Mo] Molluscs, [Mu] Mustard, [N] Nuts, [P] Peanuts, [S] Soya, [SD] Sulphur Dioxide, [Se] Sesame seeds

Main courses	Price
Oriental chilli & garlic spatchcock poussin with pak choi & sesame stir fried rice (Mk,S,Se,SD)	£22.50
Market fish, Jersey Royal potatoes, samphire and a choice of butter (F,G,Mk,SD) Lemon & caper butter (Mk,SD) Brown crab & chive Butter (C,Mk,SD) Shrimp & parsley butter (C,Mk,SD)	£23.00
Gnocchi, cherry tomato & thyme ragu, parmesan crisp & basil oil (v) (E,G,Mk,SD) (v)	£17.50
Herb crusted hake pave, crushed Jersey Royals, spinach with fish velouté (F,G,Mk,SD)	£24.00
Fish & chips - Fish in beer batter with chips & tartar sauce with a side of garden peas or mushy peas (E,F,G,Mk,SD)	£17.95
Pork fillet, pomme purée, braised hispi with a maple and mustard Jus (Mk,Mu,SD)	£25.50
Milsom’s deluxe fish pie with garden peas & green beans (C,F,G,Mk,Mo)	£18.75
Spiced lamb kofta, orzo, courgette, minted Greek yoghurt, pomegranate & mint (Mk,G,SD)	£24.00
King prawn pathia curry, brasied rice, raita, poppadom (C,Ce,F,Mk,SD)	£23.50
Tomato & mascarpone cannellini beans, roasted tenderstem® broccoli, rocket and pine nut salad (v) (Mk,N,SD) (v)	£15.00
ALL MAIN COURSE DISHES ARE SERVED AS A COMPLETE DISH. WE HAVE AN EXCITING SELECTION OF SIDES TO ENHANCE YOUR MAIN TO CHOOSE FROM 4.25 each Buttered Jersey Royal Potatoes (Mk) / Olive oil and herb pomme puree (Mk,S) / milsoms Greek Salad (Mk,Mu,SD) / milsoms green salad (Mk,Mu,SD) / Baby gem lettuce with lemon vinaigrette & parmesan (Mk,SD) / Tenderstem® broccoli with romesco & toasted almonds (Mk,N,SD) / Truffle mac and smoked applewood cheese with pancetta lardons (G,Mk,SD) Skinny Chips / Fat Chips (Add truffle and parmesan (Mk) for £1)

From the grill	Price
Steaks are the benchmark of a great brasserie and with this in mind, we always source the best beef available for our kitchens. All our beef is sourced from the UK through local suppliers, and all our steaks are from Dedham Vale and dry aged for a minimum of 28 days.
340 gram Dedham Vale rump steak (Mk,Mu,SD)	£29.50
280 gram Dedham Vale sirloin steak (Mk,Mu,SD)	£33.50
The ‘Big Milsoms’ Burger - two Dedham Vale beef patties, Applewood cheddar, house sauce, pickles & salad in a brioche bun, fries & onion rings (Ce,E,G,Mk,Mu,Se,SD)	£19.00
Surf & Turf - add pealed king prawns (C,Mk) (Price per prawn)	£3.00
All Steak dishes include skinny fries, Mushroom, Tomato, Watercress & one sauce of you choice: peppercorn sauce (Mk,SD), garlic butter (Mk) or béarnaise sauce (E,Mk,SD).

Puddings	Price
Please make sure you take a look at today’s specials…
Chocolate filled profiteroles with a salted caramel sauce, honeycomb & fresh raspberries (E,G,Mk,S) (v)	£9.00
Clotted cream pannacotta, blood orange coulis, orange crisp & raspberry sorbet (Mk)	£8.25
Lemon tart with a caramel top, chantilly cream, berry compote (E,G,Mk) (v)	£8.25
Vanilla crème brûlèe with a shortbread biscuit (E,G,Mk)	£8.25
Banoffee tart tatin, toffee sauce, espresso ice cream (G,Mk) (v)	£8.50
Mango & raspberry arctic roll with mango & passionfruit salsa, toasted coconut (E,G,Mk) (v)	£8.50
Sticky toffee pudding, praline brittle & chantilly cream (E,G,Mk,N,SD) (v)	£8.50
Strawberry shortbread mille-feuille, chantilly cream, strawberry & basil (G,Mk) (v)	£8.50
European cheeses with onion relish, celery, grapes & biscuits (Ce,G,Mk,Mu,N,SD,Se) (v)	£10.25
Allergens Key: Please speak to a member of staff if you wish to know which cereal containing gluten (G), and which nut (N), is in the dish you have chosen. Allergens are list below: [C] Crustaceans, [Ce] Celery, [E] Eggs, [F] Fish, [G] Cereals Containing Gluten, [L] Lupin, [Mk] Milk, [Mo] Molluscs, [Mu] Mustard, [N] Nuts, [P] Peanuts, [S] Soya, [SD] Sulphur Dioxide, [Se] Sesame seeds

Dessert wines & port	125ml	Bottle
Dessert Wine
NV Black Muscat, Rutherglen, Pfeiffer, Victoria - Australia (500ml)	£11.00	£46.00
2019 Grenache, Maury Grenat, Els Pyreneus, Roussillon, France(500ml)	£12.50	£47.75
2016 DV by Doisy Vedrines, Sauternes, – France (375ml)	£15.50	£46.75
Port
2016 Ferreira LBV Port(750ml)	£7.50	£52.00
NV Ferreira 10yr Old Tawny Port (750ml	£6.50	£45.50
Please note vintages may vary from time to time.

Coffee, teas & liqueur coffee	Price
Coffee Paddy and Scotts Coffee	£3.50
Floater Coffee with cream top (Mk)	£3.50
Cappuccino Shot of coffee with a frothy top (Mk)	£3.50
Flat white Short strong coffee with silky smooth milk (Mk)	£3.50
Latte Tall milky coffee (Mk)	£3.50
Espresso Short black single shot of coffee	£2.95
Double espresso Short black double shot of coffee	£3.40
Macchiato Short strong coffee with frothy top (Mk)	£3.50
Mocha Hot chocolate with a single shot of coffee (Mk)	£4.25
Hot chocolate Hot milk with Mofo chocolate powder (Mk)	£4.00
Cafetière Paddy and Scotts special blend of cafetière coffee	£4.25
Liqueur coffee
Irish Jamesons coffee (Mk)	£7.00
Gaelic Drambuie coffee (Mk)	£7.00
Highland Bells coffee (Mk)	£7.00
French Brandy coffee (Mk)	£7.00
Russian Vodka coffee (Mk)	£7.00
Calypso Tia Maria coffee (Mk)	£7.00
Caribbean Dark rum coffee (Mk)	£7.00
Café Dissorano Amaretto coffee (Mk,N)	£7.00
Tea
Award winning novus tea English breakfast / Organic Darjeeling / Decaf Ceylon / Earl Grey / Pai Mu Tan / White Pear & Ginger / Dragonwell green / Egyptian mint / Organic jasmine / Eight Secrets / Citrus chamomile / Wild encounter / Persian pomegranate / Spicy Rooibos	£3.50

To order food…
Use the notepad to write your own and give to one of the waiting staff.

Did you know…
This menu is available throughout the day from 12 noon to 9.30pm Monday to Saturday and from 12 noon to 8pm on Sunday.

Any gratuities are entirely at your discretion and will be shared equally among the staff.
Allergens Key
C] Crustaceans, [Ce] Celery, [E] Eggs, [F] Fish, [G] Cereals Containing Gluten, [L] Lupin, [Mk] Milk, [Mo] Molluscs, [Mu] Mustard, [N] Nuts,
[P] Peanuts, [S] Soya, [SD] Sulphur Dioxide, [Se] Sesame seeds

The Collection

Talbooth House & Spa

01206 322367

A luxury boutique hotel in Essex, looking out across Constable’s Countryside and Dedham Vale.

12 uniquely designed bedrooms
Heated outdoor pool
Talbooth Spa

Check availability

Talbooth Restaurant

01206 323150

Great food and great service at this stunning restaurant beside the River Stour.

Riverside terrace and lawn
Outdoor marquee perfect for weddings
Private dining options available

01255 241212

Visit our hotel and restaurants by the coast for something a little different.

14 individual bedrooms
All-day dining in the bar brasserie
Fresh sea food caught daily

01206 322795

Escape from the bustle and relax at this charming hotel with bar, restaurant, lounge and terrace.

15 quiet and relaxing bedrooms
Bar and restaurant with all-day dining
Two great spaces for meetings or private dining

Check availability

Kesgrave Hall

01473 333741

Charming hotel and restaurant set in beautiful grounds in the heart of Suffolk.

23 en-suite bedrooms
Relaxed brasserie – open all day
Premier event venue The Hangar

Check availability

Talbooth Restaurant

Milsoms

Kesgrave Hall

The Pier

Main Menu

To start you off

Sourdough Cob for two, with a choice of butters: chicken butter, seaweed butter or brown crab butter (C,G,Mk,SD)

House made houmous & taramosalata with warm pitta (F,G,S,Se)

Korean pork bao bun, mango, charred beansprout & red cabbage slaw, coriander (G,Mk,Sd)

Leek & potato soup with smoked salmon and cream cheese croissant (F,G,Mk,SD)

Salt baked baby beetroot salad, caramelised goats cheese crottin, pickled shallots, apple & endive, candied walnuts (E,G,Mk,Mu,N) (v)

Duck tacos, mooli cucumber, spring onion, hoi sin sauce and sesame seeds (E,G,S,Se)

Confit chicken and ham pressing, tarragon mayonnaise, honey mustard dressing & toasted sourdough (Ce,E,G,Mu,SD)

Torched mackerel fillet, fennel & green bean kimchee, apple gel (C,F,Mo,S)

Classic prawn cocktail (C,Ce,E,F,G,Mk, Mu)

Heirloom tomato & mozzarella salad, balsamic shallots, onion seeds, peach & basil pesto (v) (Mk,N,SD) (v)

Salt & pepper squid, spring onion, chilli, coriander, sesame & wasabi mayo (E,G,Mu,Mo,SD,Se)

SHARING STARTER

Milsom’s Chef Antipasti for Two

Sandwiches

Cucumber & radish, beetroot houmous on toasted rye bread, lemon & mint open sandwich, olive oil (G,S,SD) (v)

Prawn, avocado & rocket open sandwich (C,E,G,Mk,Mu,S,SD)

Milsoms club sandwich & skinny fries (E,G,Mk,S)

Main courses

Oriental chilli & garlic spatchcock poussin with pak choi & sesame stir fried rice (Mk,S,Se,SD)

Market fish, Jersey Royal potatoes, samphire and a choice of butter (F,G,Mk,SD)

Gnocchi, cherry tomato & thyme ragu, parmesan crisp & basil oil (v) (E,G,Mk,SD) (v)

Herb crusted hake pave, crushed Jersey Royals, spinach with fish velouté (F,G,Mk,SD)

Fish & chips - Fish in beer batter with chips & tartar sauce with a side of garden peas or mushy peas (E,F,G,Mk,SD)

Pork fillet, pomme purée, braised hispi with a maple and mustard Jus (Mk,Mu,SD)

Milsom’s deluxe fish pie with garden peas & green beans (C,F,G,Mk,Mo)

Spiced lamb kofta, orzo, courgette, minted Greek yoghurt, pomegranate & mint (Mk,G,SD)

King prawn pathia curry, brasied rice, raita, poppadom (C,Ce,F,Mk,SD)

Tomato & mascarpone cannellini beans, roasted tenderstem® broccoli, rocket and pine nut salad (v) (Mk,N,SD) (v)

From the grill

340 gram Dedham Vale rump steak (Mk,Mu,SD)

280 gram Dedham Vale sirloin steak (Mk,Mu,SD)

The ‘Big Milsoms’ Burger - two Dedham Vale beef patties, Applewood cheddar, house sauce, pickles & salad in a brioche bun, fries & onion rings (Ce,E,G,Mk,Mu,Se,SD)

Surf & Turf - add pealed king prawns (C,Mk) (Price per prawn)

Puddings

Chocolate filled profiteroles with a salted caramel sauce, honeycomb & fresh raspberries (E,G,Mk,S) (v)

Clotted cream pannacotta, blood orange coulis, orange crisp & raspberry sorbet (Mk)

Lemon tart with a caramel top, chantilly cream, berry compote (E,G,Mk) (v)

Vanilla crème brûlèe with a shortbread biscuit (E,G,Mk)

Banoffee tart tatin, toffee sauce, espresso ice cream (G,Mk) (v)

Mango & raspberry arctic roll with mango & passionfruit salsa, toasted coconut (E,G,Mk) (v)

Sticky toffee pudding, praline brittle & chantilly cream (E,G,Mk,N,SD) (v)

Strawberry shortbread mille-feuille, chantilly cream, strawberry & basil (G,Mk) (v)

European cheeses with onion relish, celery, grapes & biscuits (Ce,G,Mk,Mu,N,SD,Se) (v)

Dessert wines & port

Dessert Wine

NV Black Muscat, Rutherglen, Pfeiffer, Victoria - Australia (500ml)

2019 Grenache, Maury Grenat, Els Pyreneus, Roussillon, France(500ml)

2016 DV by Doisy Vedrines, Sauternes, – France (375ml)

Port

2016 Ferreira LBV Port(750ml)

NV Ferreira 10yr Old Tawny Port (750ml

Coffee, teas & liqueur coffee

Coffee

Floater

Cappuccino

Flat white

Latte

Espresso

Double espresso

Macchiato

Mocha

Hot chocolate

Cafetière

Liqueur coffee

Irish

Gaelic

Highland

French

Russian

Calypso

Caribbean

Café Dissorano

Tea

Award winning novus tea