Main Menu

Sourdough Cob for two

with a choice of butters: chicken butter, seaweed butter or brown crab butter (C,G,Mk,SD)

House made houmous & taramasalata with warm pitta

(F,G,S,Se)

Teriyaki tempura soft shell crab

mojo Verde, chilli, coriander, beansprout & pickled mooli Asian salad (C,G,Mo,S,SD)

Pea & mint soup, (v)

preserved lemon with rosemary focaccia (G,Mk,S,SD)

Maple & cumin roasted carrots (v)

chermoula, ricotta & preserved lemon (v) (Mk,SD)

'Nduja & fennel scotch egg

golden raisin chutney, celery & pickled fennel salad (E,G,Mu,SD)

Salmon pastrami

emon creme fraîche, celery, pickled grapes & mustard seed dressing (Ce,F,Mk,Mu,SD)

Classic prawn cocktail

(C,Ce,E,F,G,Mk, Mu)

Moroccan spiced lamb spring roll

frisée & pomegranate salad, harissa mayonnaise & mint yoghurt (E,G,Mk,Mu,SD)

Duck tacos

mooli, cucumber, spring onion, hoi sin sauce and sesame seeds (E,G,S,Se)

Heritage tomato salad (v)

goats cheese mousse, balsamic shallots, house dressing, olive crumb & basil (Mk,Mu,SD)

Salt & pepper squid

spring onion, chilli, coriander, sweet chilli sauce (E,G,Mu,Mo,SD,Se)

Milsom’s Chef Antipasti for Two

taramasalata, houmous, olives,
balsamic onions, pitta, cured meats,
anchovies, artichoke hearts, bocconcini,
duck pâte, squid, Guindillas peppers
(F,G,Mk,Mo,S,SD,Se)

Available from 12 noon until 2.30pm Mon to Sat (excludes Bank Holidays)

Cucumber & radish, beetroot houmous on toasted rye bread lemon & mint open sandwich, olive oil (v)

(G,S,SD)

Prawn, avocado & rocket open sandwich

(C,E,G,Mk,Mu,S,SD)

Milsoms club sandwich & skinny fries

(E,G,Mk,S)

Allergens Key:
Please speak to a member of staff if you wish to know which cereal containing gluten (G), and which nut (N), is in the dish you have chosen. Allergens are list below:
[C] Crustaceans, [Ce] Celery, [E] Eggs, [F] Fish, [G] Cereals Containing Gluten, [L] Lupin, [Mk] Milk, [Mo] Molluscs, [Mu] Mustard, [N] Nuts,
[P] Peanuts, [S] Soya, [SD] Sulphur Dioxide, [Se] Sesame seeds

Chorizo & garlic chicken Kiev

pomme purée, petit pois à la français & chicken jus (E,G,Mk)

Seabass, Jersey Royal potatoes

white wine saffron sauce, mussels & samphire (F,Mk,Mo,SD)

Spinach & ricotta ravioli, (v)

spiced piquillo peppers & mascarpone ragu, olive crumb (E,G,Mk,SD)

Roasted cod pave,

parsley & lemon orzo, buttered Tenderstem® broccoli & crispy capers (F,G,Mk,SD)

Fish & chips

Fish in beer batter with chips & tartare sauce with a side of garden peas or mushy peas (E,F,G,Mk,SD) Add Curry Sauce for 2.50

Dingley dell pork rib eye,

pea purée, broad beans, asparagus, crispy salt & pepper enoki mushroom with XO mayonnaise & creamy red wine & wholegrain mustard jus (C,E,G,Mk,Mo,Mu,SD)

Milsom’s deluxe fish pie

(contains mussels, prawns & peas), with green beans (C,F,G,Mk,Mo)

Goan tiger prawn curry

coconut rice, kachumba, garlic & coriander naan (C,G,SD)

Dukka roasted cauliflower (v)

miso glazed aubergine, tahini yoghurt, pomegranate, mint & pistachios (Mk,N,Se)

Honey & sesame glazed duck breast,

bok choy, coriander & aromatic rice (G,Mk,S,Se)

ALL MAIN COURSE DISHES ARE SERVED AS A COMPLETE DISH. WE HAVE AN EXCITING SELECTION OF SIDES TO ENHANCE YOUR MAIN TO CHOOSE FROM 4.95 each
Jersey Royal potatoes (Mk) / Pomme purée (Mk) / milsoms green salad (Mk,Mu,SD)
Beetroot, rocket & goats curd salad with pumpkin seeds (Mk,Mu,SD) / Tenderstem® broccoli, asparagus & sugar snaps (Mk) /
Truffle mac and smoked applewood cheese with pancetta lardons (G,Mk,SD)
Skinny Chips / Fat Chips (Add truffle and parmesan (Mk) for £1)

Steaks are the benchmark of a great brasserie and with this in mind, we always source the best beef available for our kitchens.
All our beef is sourced from the UK through local suppliers, and all our steaks are from Dedham Vale and dry aged for a minimum of 28 days.

The ‘Big Milsoms’ Burger

two Dedham Vale beef patties, Applewood cheddar, house sauce, pickles & salad in a brioche bun, fries & onion rings (Ce,E,G,Mk,Mu,Se,SD)

340 gram Dedham Vale rump steak

(Mk,Mu,SD)

280 gram Dedham Vale sirloin steak

(Mk,Mu,SD)

200 gram Dedham Vale fillet steak

(Mk,Mu,SD)

Surf & Turf - add king prawns

(C,Mk) (Price per prawn)

All steak & chop dishes include skinny fries, Mushroom, Tomato, Watercress & one sauce of you choice:
peppercorn sauce (Mk,SD), garlic butter (Mk) or béarnaise sauce (E,Mk,SD).

Please make sure you take a look at today’s specials…

Strawberry mille-feuille, (v)

and strawberry coulis (E,G,Mk)

Orange panna cotta

bourbon gel, gingersnap, orange curd & chocolate crumb (E,G,Mk,S)

Salted caramel chocolate mousse,

brownie chunks, raspberry coulis, hazelnut brittle, Chantilly cream (E,G,Mk,N,S)

Lemon & lime tart, (v)

Italian meringue, mascarpone & brandy snap (E,G,Mk)

Treacle sponge pudding (v)

with crème anglaise (E,G,Mk

Mango and pineapple pavlova (v)

Chantilly cream, passionfruit coulis (E,Mk)

Watermelon infused with grenadine, strawberries (v)

basil & cucumber with lemon sorbet (ve)

Milsoms triple chocolate brownie, (v)

vanilla ice cream, chocolate crumb, butterscotch sauce (E,G,Mk,S)

European cheeses (v)

with chutney, celery, grapes & biscuits(Ce,G,Mk,Mu,N,SD,Se)

Allergens Key:
Please speak to a member of staff if you wish to know which cereal containing gluten (G), and which nut (N), is in the dish you have chosen. Allergens are list below:
[C] Crustaceans, [Ce] Celery, [E] Eggs, [F] Fish, [G] Cereals Containing Gluten, [L] Lupin, [Mk] Milk, [Mo] Molluscs, [Mu] Mustard, [N] Nuts,
[P] Peanuts, [S] Soya, [SD] Sulphur Dioxide, [Se] Sesame seeds

Don’t fancy one of our whole desserts? Then why not try one of our Mini Desserts:

Orange panna cotta

bourbon gel, gingersnap, orange curd & chocolate crumb (E,G,Mk,S)

Mango and pineaple pavlova (v)

Chantilly cream, passionfruit coulis (E,Mk)

Watermelon infused with grenadine (v)

strawberries, basil & cucumber with lemon sorbet (No Allergies)

One choice of cheese (v)

(See our specials menu for options) with chutney, celery, grapes & biscuits (Ce,G,Mk,Mu,N,SD,Se)

Dessert Wine

NV Black Muscat, Rutherglen, Pfeiffer, Victoria - Australia (500ml)

2019 Grenache, Maury Grenat, Els Pyreneus, Roussillon, France(500ml)

2016 DV by Doisy Vedrines, Sauternes, – France (375ml)

Port

2016 Ferreira LBV Port(750ml)

NV Ferreira 10yr Old Tawny Port (750ml

Please note vintages may vary from time to time.

Coffee

Paddy and Scotts Coffee

Floater

Coffee with cream top (Mk)

Cappuccino

Shot of coffee with a frothy top (Mk)

Flat white

Short strong coffee with silky smooth milk (Mk)

Latte

Tall milky coffee (Mk)

Espresso

Short black single shot of coffee

Double espresso

Short black double shot of coffee

Macchiato

Short strong coffee with frothy top (Mk)

Mocha

Hot chocolate with a single shot of coffee (Mk)

Hot chocolate

Hot milk with Mofo chocolate powder (Mk)

Cafetière

Paddy and Scotts special blend of cafetière coffee

Liqueur coffee

Irish

Jamesons coffee (Mk)

Gaelic

Drambuie coffee (Mk)

Highland

Bells coffee (Mk)

French

Brandy coffee (Mk)

Russian

Vodka coffee (Mk)

Calypso

Tia Maria coffee (Mk)

Caribbean

Dark rum coffee (Mk)

Café Dissorano

Amaretto coffee (Mk,N)

Tea

Hoogly Tea - British

English breakfast / Organic Darjeeling / Decaf Ceylon / Sapphire Earl Grey / Hoogly's Classic Green Tea / Organic Jasmine Green Tea / Egyptian Mint (caffeine free) / Citrus Chamomile (caffeine free) / Hooglys Lemon & Ginger (caffeiene free) / Persian Pomegranate (caffeine free) / Wild Encounter (caffeine free) / Spicy Rooibos (caffeine free) / Hoogly's Sparkling White (not actually sparkling)