Main Menu

To start you off

Ample Generous

Bread selection with tzatziki and chilli flakes (v)

£4.50 £6.50

House made houmous and taramosalata with warm pitta


Green pea and watercress soup, goats curd and gnocchi (V) (v)


Warm duck tacos, hoi sin and crispy vermicelli


Haloumi, aubergine raita, endive salad and crispy poppadom


Classic prawn cocktail


Smoked ‘chappel and swan’ salmon, traditionally garnished

£8.50 £15.50

Pickled squash, burrata and trevise with fried breadcrumbs (V) (v)

£8.75 £0.00

Half a dozen Dorset Snails, garlic and herb butter, croûte


Crispy squid, kaffir lime leaf and chilli salt, sriracha mayo


Italian charcuterie selection, heirloom tomato, bread and cornichons

(San Daniele, Salami Bastardo, Speck Di Montagne, Wild Boar Salami)

£11.00 £18.00

Seared scallops, almond tarator, orange and mint salsa


Dressed crab (out of the shell), melba toast


Chef’s meze (for two)

courgette keftedes, lamb koftas, San Danielle ham, anchovies, taramosalata etc

£18.00 £0.00

Sandwiches, wraps & croques


(Available lunchtimes until 2.15pm excluding Sundays)

Roasted beetroot and goats cheese bruschetta, seeds and balsamic (v)


Ham and cheese croque monsieur


Smoked salmon bagel


Prawn, avocado and rocket open sandwich


Cuban ruben

Rye bread, sauerkraut, pastrami, avocado and dill pickle


Milsoms club sandwich


A menu is available advising which dishes contain the 14 major allergens, please ask a staff member
for a copy if you wish to see it.

Caught in the middle


Mr Gs shepher's pie made the proper way with roast leg


Spiced vegetable tagine, tabbouleh, lemon couscous, greek yoghurt and almonds (V) (v)


Deep fried line caught Icelandic cod in beer batter with chips and tartare sauce


Beetroot tortellini, shallot puree, marjoram butter, chicory and orange salad (V) (v)


- Thick cut pork chop, crushed potatoes, caper berries, pink peppercorns, preserved lemon aioli


Seared tuna, spiced lentil salsa, mizuna, radish and sesame salad


Whole grilled plaice, brown shrimp, cucumber and dill butter


Pistachio and pine nut crusted hake, parsley and wild roquette, pickled radish


Slow cooked lamb shank, greek elephant beans, spinach and feta


Free range duck breast, artichoke and broccoli, melted onion and peppercorn sauce


All generous & main courses include one extra of your choice, with additions at £3.75:
Buttered new potatoes / fat chips / season’s veg / tomato and shallot salad / leaf salad
pilau rice / mac ‘n’ cheese / mushy peas / garden peas/ skinny fries

From the grill


Steaks are the benchmark of a great brasserie and with this in mind, we have looked far and wide in search of the best beef available for our kitchens. As it turned out we didn’t have to look too far as our favourite meat for the job is produced on our doorsteps, Dedham Vale beef is reared and raised locally using traditional welfare and husbandry techniques and is dry aged for a minimum of 28 days.

Milsoms cheeseburger in a brioche bun with the works, smoked chilli mayo


12oz rump steak


10oz sirlion steak


9oz fillet steak (Please ask a member of staff for the origin)


Steaks all served with skinny fries & a choice of peppercorn sauce, garlic butter or béarnaise.



Please make sure you take a look at today’s specials…

Local strawberry ‘eton mess’ with elderflower cream and strawberry coulis


Mango and passionfruit mousse with malibu pineapple granita and coconut crisp


Madagascan vanilla panna cotta, poached rhubarb, ginger nut biscuit and orange curd


Cookie and cream cheesecake with chocolate soil and raspberry sorbet


Lemon tart with glazed italian meringue, raspberries, strawberries and violet cream


Belgian chocolate fondant with mixed berries and mascarpone


Salted caramel and popcorn brûlée, caramelised hazelnut crumb and raspberry compote


Triple chocolate brownie with raspberry cream and honeycomb parfait


European cheeses with fig relish, celery, grapes and water biscuits


Dessert wines & port

Bottle 125ml

Dessert Wine

2015 Château Haut-Mayne, Graves Supérieures – France (750ml)

£7.50 £41.00

2013 Grenache, Maury Grenat, Els Pyreneus, Roussillon, France(500ml)

£9.50 £36.00

2009 Muscat De Beaunes De Venise, Domaine De Fenouillet – France (375ml)

£12.00 £34.50

2008 Sauternes, Chateau du levant – France (375ml)



2010 Quinta Do Crasto, Late bottled vintage Port (750ml)

£6.50 £41.50

NV Qunita Do Vallado, 20 yr Old Tawny Port (500ml)

£13.00 £62.75

NV Taylor's 10 yr Old Tawny Port (750ml)

£9.00 £60.75

Please note vintages may vary from time to time.

Coffee, teas & liqueur coffee



Paddy and Scotts Coffee



Coffee with cream top



Shot of coffee with a frothy top


Flat white

Short strong coffee with silky smooth milk



Tall milky coffee



Short black single shot of coffee


Double espresso

Short black double shot of coffee



Short strong coffee with frothy top



Hot chocolate with a single shot of coffee


Hot chocolate

Hot milk with Mofo chocolate powder



Paddy and Scotts special blend of cafetière coffee


Liqueur coffee


Jamesons coffee



Drambuie coffee



Bells coffee



Brandy coffee



Vodka coffee



Tia Maria coffee



Dark rum coffee


Café Dissorano

Amaretto coffee



Award winning novus tea

English breakfast / Earl Grey / Dragonwell green / Egyptian mint / Organic jasmine / Pai mu tan / Citrus chamomile / Wild encounter / Persian pomegranate.