Main Menu

Bread selection with tzatziki & chilli flakes (G,Mk) (v)

House made houmous & taramosalata with warm pitta (F,G,S,Se)

Cream of potato & smoked haddock soup with a sweetcorn & chive fritter (E,F,G,Mk)

Mushrooms on toasted sourdough, poached hens egg & watercress purée (E,G,Mk) (v)

Warm shredded duck tacos, hoi sin sauce & crispy vermicelli (E,G,S,SE)

Classic prawn cocktail (C,Ce,E,G,Mk)

Confit onion & Roquefort tart fine, celery, hazelnuts & apple (Ce,G,Mk,N,SD) (v)

Heritage carrot & kohlrabi salad, houmous, charred halloumi, grain mustard & honey dressing (Mk,Mu,SD,Se) (v)

Crispy salt & pepper squid, nam jim dressed sprouting broccoli, crispy chilli oil (G,Mo,S,Se)

Tandoori steamed mussels with natural yoghurt (Mk,Mo,SD)

Six Dorset snails baked in garlic butter with sourdough toast, parsley, caper and shallot salad (G,Mk,Mo,SD)

Available from 12 noon until 2.30pm Mon to Sat (excludes Bank Holidays)

Roasted beetroot & goats cheese bruschetta, seeds & balsamic (G,Mk,Mu,S,SD) (v)

Prawn, avocado & rocket open sandwich (C,E,G,Mk,Mu,S,SD)

Milsoms club sandwich & skinny fries (E,G,Mk,S)

Allergens Key:
Please speak to a member of staff if you wish to know which cereal containing gluten (G), and which nut (N), is in the dish you have chosen. Allergens are list below:
[C] Crustaceans, [Ce] Celery, [E] Eggs, [F] Fish, [G] Cereals Containing Gluten, [L] Lupin, [Mk] Milk, [Mo] Molluscs, [Mu] Mustard, [N] Nuts,
[P] Peanuts, [S] Soya, [SD] Sulphur Dioxide, [Se] Sesame seeds

Mr G’s shepherd’s pie made the proper way with roast leg (Ce,F,G,Mk,Mo,SD)

Beetroot arancini, whipped goats cheese, pickled walnuts, chicory & crispy shallots (E,G,Ce,Mk,N,SD) (v)

Deep fried cod in beer batter with chips & tartare sauce (E,F,G,SD)

Free range chicken breast, brown butter potato terrine, savoy cabbage & wild mushroom fricassée (Mk,SD)

The ‘Big Milsoms’ Burger - two 6oz Donald Russell steak patties, Applewood cheddar, house sauce, pickles & salad in a brioche bun, fries & onion rings (Ce,E,G,Mk,Mu,Se,SD)

Slow cooked lamb shank, butter beans, spinach & feta (Ce,Mk,Mu,SD)

Grilled Salmon fillet, mash & wilted spinach in a creamy mussel sauce (Ce,F,Mk,Mo,SD)

Hake & king prawn curry, basmati rice, naan bread & mooli lacha (Ce,C,F,G,Mk,Mu,SD)

Free range thick cut pork cutlet, curried onion, apple sauce, pickled mustard seeds (Mk,Mu,SD)

ALL GENEROUS & MAIN COURSE DISHES (EXCLUDING STEAKS & BREAD) INCLUDE ONE SIDE OF YOUR CHOICE,
Further additions at £4.25:
Buttered new potatoes (Mk) / fat chips / season’s veg (Mk) / tomato and shallot salad (SD) / leaf salad (Mu,SD)
mac ‘n’ cheese (G,Mk) / mushy peas (FG,SD) / garden peas (Mk)/ skinny fries

Steaks are the benchmark of a great brasserie and with this in mind, we always source the best beef available for our kitchens.
All our beef is sourced from the UK through local suppliers, and all our steaks are dry aged for a minimum of 28 days.

340gram rump steak (Mk,Mu,SD)

280gram sirloin steak (Mk,Mu,SD)

All Steak dishes include skinny fries as the extra, Mushroom, Tomato, Watercress & one sauce of you choice:
peppercorn sauce (Mk,SD), garlic butter (Mk) or béarnaise sauce (E,Mk,SD).

Please make sure you take a look at today’s specials…

Cherry & Almond Bakewell Tart, vanilla ice cream (E,G,Mk,N,SD) (v)

Lime & coconut rice pudding with toasted coconut shavings & candied lime (Mk,SD) (v)

Pineapple carpaccio with mango & chilli salsa, lemon sorbet (SD) (v)

Carrot cake, orange three ways, candied walnuts (E,G,Mk,S,SD,N) (v)

Bramley apple crumble with cream (E,G,Mk,N) (v)

Banoffee parfait, caramelized banana, toffee sauce, chocolate brownie chunks & fresh berries (E,G,Mk,S)

Lemon & blackberry delice, candied lemon, blackberry compote (E,G,Mk,SD)

Belgium Chocolate fondant with fresh raspberries & Chantilly cream (E,Mk,S,SD) (v)

European cheeses with onion relish, celery, grapes & biscuits (Ce,G,Mk,Mu,N,SD,Se) (v)

Allergens Key:
Please speak to a member of staff if you wish to know which cereal containing gluten (G), and which nut (N), is in the dish you have chosen. Allergens are list below:
[C] Crustaceans, [Ce] Celery, [E] Eggs, [F] Fish, [G] Cereals Containing Gluten, [L] Lupin, [Mk] Milk, [Mo] Molluscs, [Mu] Mustard, [N] Nuts,
[P] Peanuts, [S] Soya, [SD] Sulphur Dioxide, [Se] Sesame seeds

Dessert Wine

2016 Château Haut-Mayne, Graves Supérieures – France (750ml)

2016 Grenache, Maury Grenat, Els Pyreneus, Roussillon, France(500ml)

DV by Doisy Vedrines, Sauternes, – France (375ml)

Port

2010 Quinta De Prelada, Late bottled vintage Port (750ml)

NV Qunita do Naval 10yr Old Tawny Port (750ml

Please note vintages may vary from time to time.

Coffee

Paddy and Scotts Coffee

Floater

Coffee with cream top (Mk)

Cappuccino

Shot of coffee with a frothy top (Mk)

Flat white

Short strong coffee with silky smooth milk (Mk)

Latte

Tall milky coffee (Mk)

Espresso

Short black single shot of coffee

Double espresso

Short black double shot of coffee

Macchiato

Short strong coffee with frothy top (Mk)

Mocha

Hot chocolate with a single shot of coffee (Mk)

Hot chocolate

Hot milk with Mofo chocolate powder (Mk)

Cafetière

Paddy and Scotts special blend of cafetière coffee

Liqueur coffee

Irish

Jamesons coffee (Mk)

Gaelic

Drambuie coffee (Mk)

Highland

Bells coffee (Mk)

French

Brandy coffee (Mk)

Russian

Vodka coffee (Mk)

Calypso

Tia Maria coffee (Mk)

Caribbean

Dark rum coffee (Mk)

Café Dissorano

Amaretto coffee (Mk,N)

Tea

Award winning novus tea

English breakfast / Organic Darjeeling / Decaf Ceylon / Earl Grey / Pai Mu Tan / White Pear & Ginger / Dragonwell green / Egyptian mint / Organic jasmine / Eight Secrets / Citrus chamomile / Wild encounter / Persian pomegranate / Spicy Rooibos