Main Menu

To start you off	Ample	Generous
Bread selection with tzatziki and chilli flakes (v)	£4.50	£6.50
House made houmous and taramosalata with warm pitta	£6.50
Curried cauliflower soup, roasted florets, crispy shallots & spinach yoghurt	£7.00
Grilled & soused mackerel, granny smith apple, avocado & crostini	£7.50	£0.00
Warm shredded duck tacos, hoi sin sauce & crispy vermicelli	£8.00	£15.00
Seared wood pigeon, celeriac, medjoul date & apple salad	£8.00	£0.00
Classic prawn cocktail	£8.75	£0.00
Crispy salt & pepper squid with sriracha mayo	£8.75
Marinated heritage tomatoes, pickled cucumber & goats curd, (v) sourdough, smoked pepper purée (v)	£9.00	£16.50
Poached chalk stream trout, shaved fennel salad, orange, pink peppercorn crème fraîche & dill	£9.00	£16.50
Double baked cheese soufflé with king oyster mushroom gratin (v) (v)	£9.50
Half a dozen Dorset snails, garlic & herb crumb	£9.50
Yemeni style tuna tartare, sour cream & sesame cracker	£10.00	£0.00
Crispy soft shell crab, ‘cucumber kimchi,’ & sriracha mayo	£10.50
Chef’s meze (for two)	£18.00

Sandwiches, wraps & croques	Price
(Available lunchtimes until 2.15pm excluding Sundays)
Roasted beetroot and goats cheese bruschetta, seeds and balsamic (v)	£7.50
Ham and cheese croque monsieur	£8.50
Smoked salmon bagel	£8.50
Prawn, avocado and rocket open sandwich	£8.75
Cuban ruben Rye bread, sauerkraut, pastrami, avocado and dill pickle	£8.75
Milsoms club sandwich	£9.50
A menu is available advising which dishes contain the 14 major allergens, please ask a staff member for a copy if you wish to see it.

Caught in the middle	Price
Mr G’s shepherd’s pie made the proper way with roast leg	£13.50
Deep fried cod in beer batter with chips & tartare sauce	£14.00
Beetroot, goats cheese & walnut burger, smoked onion relish & skinny fries (v) (v)	£14.50
Spinach & ricotta tortellini, broad bean velouté, charred spring onion, crème fraiche (v) (v)	£15.00
Free range chicken breast, pomme anna, french peas, crispy pancetta & niçoise olive crumb	£16.00
Chargrilled pork cutlet, tenderstem broccoli, chick pea puree & chorizo butter	£16.00
Seabass fillets & warm niçoise salad	£18.00
Hake fillet, asparagus, crispy bacon, smoked hollandaise, parsley & garlic oil	£18.00
King prawn massaman curry, jasmine rice & curried beans	£18.00
Seabass fillets & warm niçoise salad	£18.50
Slow cooked lamb shank, Greek elephant beans, spinach & feta	£19.50
Beer & barley glazed duck breast, pearl barley, sweetheart cabbage, watercress & garlic puree, girolle mushrooms	£22.50
All generous & main courses include one extra of your choice, with additions at £3.75: Buttered new potatoes / fat chips / season’s veg / tomato and shallot salad / leaf salad pilau rice / mac ‘n’ cheese / mushy peas / garden peas/ skinny fries

From the grill	Price
Steaks are the benchmark of a great brasserie and with this in mind, we always source the best beef available for our kitchens. All our beef is sourced from the UK through local suppliers, and all our steaks are dry aged for a minimum of 28 days.
12oz rump steak	£26.00
10oz sirlion steak	£29.50
9oz fillet steak	£32.50
Steaks all served with skinny fries & a choice of peppercorn sauce, garlic butter or béarnaise.

Puddings	Price
Please make sure you take a look at today’s specials…
Lemon & elderflower eton mess with summer berries	£7.00
Egg custard tart with caramelised peach, raspberry cream & toasted almonds	£7.00
Clotted cream & vanilla pannacotta with poached rhubarb & ginger crumb	£7.25
White chocolate, raspberry & pistachio trifle	£7.25
Cherry bakewell cheesecake with cherry sorbet	£7.25
Chocolate torte with orange granita & raspberry coulis	£7.50
Local strawberry & basil crème brûlée with mostocotto, black peppercorn shortbread	£7.50
Belgian chocolate fondant with passionfruit parfait	£7.50
European cheeses with red onion relish, celery, grapes & biscuits	£8.50

Dessert wines & port	Bottle	125ml
Dessert Wine
2015 Château Haut-Mayne, Graves Supérieures – France (750ml)	£7.50	£41.00
2013 Grenache, Maury Grenat, Els Pyreneus, Roussillon, France(500ml)	£9.50	£36.00
2009 Muscat De Beaunes De Venise, Domaine De Fenouillet – France (375ml)	£12.00	£34.50
2008 Sauternes, Chateau du levant – France (375ml)		£38.50
Port
2010 Quinta Do Crasto, Late bottled vintage Port (750ml)	£6.50	£41.50
NV Qunita Do Vallado, 20 yr Old Tawny Port (500ml)	£13.00	£62.75
NV Taylor's 10 yr Old Tawny Port (750ml)	£9.00	£60.75
Please note vintages may vary from time to time.

Coffee, teas & liqueur coffee	Price
Coffee Paddy and Scotts Coffee	£3.00
Floater Coffee with cream top	£3.00
Cappuccino Shot of coffee with a frothy top	£3.00
Flat white Short strong coffee with silky smooth milk	£3.00
Latte Tall milky coffee	£3.00
Espresso Short black single shot of coffee	£2.55
Double espresso Short black double shot of coffee	£3.00
Macchiato Short strong coffee with frothy top	£3.00
Mocha Hot chocolate with a single shot of coffee	£3.40
Hot chocolate Hot milk with Mofo chocolate powder	£3.40
Cafetière Paddy and Scotts special blend of cafetière coffee	£3.60
Liqueur coffee
Irish Jamesons coffee	£6.60
Gaelic Drambuie coffee	£6.60
Highland Bells coffee	£6.60
French Brandy coffee	£6.60
Russian Vodka coffee	£6.60
Calypso Tia Maria coffee	£6.60
Caribbean Dark rum coffee	£6.60
Café Dissorano Amaretto coffee	£6.60
Tea
Award winning novus tea English breakfast / Earl Grey / Dragonwell green / Egyptian mint / Organic jasmine / Pai mu tan / Citrus chamomile / Wild encounter / Persian pomegranate.	£3.00

Main Menu

To start you off

Bread selection with tzatziki and chilli flakes (v)

House made houmous and taramosalata with warm pitta

Curried cauliflower soup, roasted florets, crispy shallots & spinach yoghurt

Grilled & soused mackerel, granny smith apple, avocado & crostini

Warm shredded duck tacos, hoi sin sauce & crispy vermicelli

Seared wood pigeon, celeriac, medjoul date & apple salad

Classic prawn cocktail

Crispy salt & pepper squid with sriracha mayo

Marinated heritage tomatoes, pickled cucumber & goats curd, (v)

Poached chalk stream trout, shaved fennel salad,

Double baked cheese soufflé with king oyster mushroom gratin (v) (v)

Half a dozen Dorset snails, garlic & herb crumb

Yemeni style tuna tartare, sour cream & sesame cracker

Crispy soft shell crab, ‘cucumber kimchi,’ & sriracha mayo

Chef’s meze (for two)

Sandwiches, wraps & croques

Roasted beetroot and goats cheese bruschetta, seeds and balsamic (v)

Ham and cheese croque monsieur

Smoked salmon bagel

Prawn, avocado and rocket open sandwich

Cuban ruben

Milsoms club sandwich

Caught in the middle

Mr G’s shepherd’s pie made the proper way with roast leg

Deep fried cod in beer batter with chips & tartare sauce

Beetroot, goats cheese & walnut burger, smoked onion relish & skinny fries (v) (v)

Spinach & ricotta tortellini, broad bean velouté, charred spring onion, crème fraiche (v) (v)

Free range chicken breast, pomme anna, french peas, crispy pancetta & niçoise olive crumb

Chargrilled pork cutlet, tenderstem broccoli, chick pea puree & chorizo butter

Seabass fillets & warm niçoise salad

Hake fillet, asparagus, crispy bacon, smoked hollandaise, parsley & garlic oil

King prawn massaman curry, jasmine rice & curried beans

Seabass fillets & warm niçoise salad

Slow cooked lamb shank, Greek elephant beans, spinach & feta

Beer & barley glazed duck breast, pearl barley, sweetheart cabbage, watercress & garlic puree, girolle mushrooms

From the grill

12oz rump steak

10oz sirlion steak

9oz fillet steak

Puddings

Lemon & elderflower eton mess with summer berries

Egg custard tart with caramelised peach, raspberry cream & toasted almonds

Clotted cream & vanilla pannacotta with poached rhubarb & ginger crumb

White chocolate, raspberry & pistachio trifle

Cherry bakewell cheesecake with cherry sorbet

Chocolate torte with orange granita & raspberry coulis

Local strawberry & basil crème brûlée with mostocotto, black peppercorn shortbread

Belgian chocolate fondant with passionfruit parfait

European cheeses with red onion relish, celery, grapes & biscuits

Dessert wines & port

Dessert Wine

2015 Château Haut-Mayne, Graves Supérieures – France (750ml)

2013 Grenache, Maury Grenat, Els Pyreneus, Roussillon, France(500ml)

2009 Muscat De Beaunes De Venise, Domaine De Fenouillet – France (375ml)

2008 Sauternes, Chateau du levant – France (375ml)

Port

2010 Quinta Do Crasto, Late bottled vintage Port (750ml)

NV Qunita Do Vallado, 20 yr Old Tawny Port (500ml)

NV Taylor's 10 yr Old Tawny Port (750ml)

Coffee, teas & liqueur coffee

Coffee

Floater

Cappuccino

Flat white

Latte

Espresso

Double espresso

Macchiato

Mocha

Hot chocolate

Cafetière

Liqueur coffee

Irish

Gaelic

Highland

French

Russian

Calypso