Main Menu

To start you off

Ample Generous

Bread selection with tzatziki and chilli flakes (v)

£4.50 £6.50

House made houmous and taramosalata with warm pitta

£6.50

Curried cauliflower soup, roasted florets, crispy shallots & spinach yoghurt

£7.00

Grilled & soused mackerel, granny smith apple, avocado & crostini

£7.50 £0.00

Warm shredded duck tacos, hoi sin sauce & crispy vermicelli

£8.00 £15.00

Seared wood pigeon, celeriac, medjoul date & apple salad

£8.00 £0.00

Classic prawn cocktail

£8.75 £0.00

Crispy salt & pepper squid with sriracha mayo

£8.75

Marinated heritage tomatoes, pickled cucumber & goats curd, (v)

sourdough, smoked pepper purée (v)

£9.00 £16.50

Poached chalk stream trout, shaved fennel salad,

orange, pink peppercorn crème fraîche & dill

£9.00 £16.50

Double baked cheese soufflé with king oyster mushroom gratin (v) (v)

£9.50

Half a dozen Dorset snails, garlic & herb crumb

£9.50

Yemeni style tuna tartare, sour cream & sesame cracker

£10.00 £0.00

Crispy soft shell crab, ‘cucumber kimchi,’ & sriracha mayo

£10.50

Chef’s meze (for two)

£18.00

Sandwiches, wraps & croques

Price

(Available lunchtimes until 2.15pm excluding Sundays)

Roasted beetroot and goats cheese bruschetta, seeds and balsamic (v)

£7.50

Ham and cheese croque monsieur

£8.50

Smoked salmon bagel

£8.50

Prawn, avocado and rocket open sandwich

£8.75

Cuban ruben

Rye bread, sauerkraut, pastrami, avocado and dill pickle

£8.75

Milsoms club sandwich

£9.50

A menu is available advising which dishes contain the 14 major allergens, please ask a staff member
for a copy if you wish to see it.

Caught in the middle

Price

Mr G’s shepherd’s pie made the proper way with roast leg

£13.50

Deep fried cod in beer batter with chips & tartare sauce

£14.00

Beetroot, goats cheese & walnut burger, smoked onion relish & skinny fries (v) (v)

£14.50

Spinach & ricotta tortellini, broad bean velouté, charred spring onion, crème fraiche (v) (v)

£15.00

Free range chicken breast, pomme anna, french peas, crispy pancetta & niçoise olive crumb

£16.00

Chargrilled pork cutlet, tenderstem broccoli, chick pea puree & chorizo butter

£16.00

Seabass fillets & warm niçoise salad

£18.00

Hake fillet, asparagus, crispy bacon, smoked hollandaise, parsley & garlic oil

£18.00

King prawn massaman curry, jasmine rice & curried beans

£18.00

Seabass fillets & warm niçoise salad

£18.50

Slow cooked lamb shank, Greek elephant beans, spinach & feta

£19.50

Beer & barley glazed duck breast, pearl barley, sweetheart cabbage, watercress & garlic puree, girolle mushrooms

£22.50

All generous & main courses include one extra of your choice, with additions at £3.75:
Buttered new potatoes / fat chips / season’s veg / tomato and shallot salad / leaf salad
pilau rice / mac ‘n’ cheese / mushy peas / garden peas/ skinny fries

From the grill

Price

Steaks are the benchmark of a great brasserie and with this in mind, we always source the best beef available for our kitchens.
All our beef is sourced from the UK through local suppliers, and all our steaks are dry aged for a minimum of 28 days.

12oz rump steak

£26.00

10oz sirlion steak

£29.50

9oz fillet steak

£32.50

Steaks all served with skinny fries & a choice of peppercorn sauce, garlic butter or béarnaise.

Puddings

Price

Please make sure you take a look at today’s specials…

Lemon & elderflower eton mess with summer berries

£7.00

Egg custard tart with caramelised peach, raspberry cream & toasted almonds

£7.00

Clotted cream & vanilla pannacotta with poached rhubarb & ginger crumb

£7.25

White chocolate, raspberry & pistachio trifle

£7.25

Cherry bakewell cheesecake with cherry sorbet

£7.25

Chocolate torte with orange granita & raspberry coulis

£7.50

Local strawberry & basil crème brûlée with mostocotto, black peppercorn shortbread

£7.50

Belgian chocolate fondant with passionfruit parfait

£7.50

European cheeses with red onion relish, celery, grapes & biscuits

£8.50

Dessert wines & port

Bottle 125ml

Dessert Wine

2015 Château Haut-Mayne, Graves Supérieures – France (750ml)

£7.50 £41.00

2013 Grenache, Maury Grenat, Els Pyreneus, Roussillon, France(500ml)

£9.50 £36.00

2009 Muscat De Beaunes De Venise, Domaine De Fenouillet – France (375ml)

£12.00 £34.50

2008 Sauternes, Chateau du levant – France (375ml)

£38.50

Port

2010 Quinta Do Crasto, Late bottled vintage Port (750ml)

£6.50 £41.50

NV Qunita Do Vallado, 20 yr Old Tawny Port (500ml)

£13.00 £62.75

NV Taylor's 10 yr Old Tawny Port (750ml)

£9.00 £60.75

Please note vintages may vary from time to time.

Coffee, teas & liqueur coffee

Price

Coffee

Paddy and Scotts Coffee

£3.00

Floater

Coffee with cream top

£3.00

Cappuccino

Shot of coffee with a frothy top

£3.00

Flat white

Short strong coffee with silky smooth milk

£3.00

Latte

Tall milky coffee

£3.00

Espresso

Short black single shot of coffee

£2.55

Double espresso

Short black double shot of coffee

£3.00

Macchiato

Short strong coffee with frothy top

£3.00

Mocha

Hot chocolate with a single shot of coffee

£3.40

Hot chocolate

Hot milk with Mofo chocolate powder

£3.40

Cafetière

Paddy and Scotts special blend of cafetière coffee

£3.60

Liqueur coffee

Irish

Jamesons coffee

£6.60

Gaelic

Drambuie coffee

£6.60

Highland

Bells coffee

£6.60

French

Brandy coffee

£6.60

Russian

Vodka coffee

£6.60

Calypso

Tia Maria coffee

£6.60

Caribbean

Dark rum coffee

£6.60

Café Dissorano

Amaretto coffee

£6.60

Tea

Award winning novus tea

English breakfast / Earl Grey / Dragonwell green / Egyptian mint / Organic jasmine / Pai mu tan / Citrus chamomile / Wild encounter / Persian pomegranate.

£3.00