Main Menu

The allergens contained in each dish are shown in brackets ()
Notification of a food allergy will mean your dishes will be served with a small MH&R FLAG
If not please check with one of our team members before starting your food.

To start you off	Ample	Generous
Bread selection with tzatziki & chilli flakes (G,Mk) (v)	£4.75	£7.00
House made houmous & taramosalata with warm pitta (F,G,S,Se)	£6.50
Cream of potato & smoked haddock soup with a sweetcorn & chive fritter (E,F,G,Mk)	£7.50
Warm shredded duck tacos, hoi sin sauce & crispy vermicelli (E,G,S,SE)	£8.00	£16.50
Classic prawn cocktail (C,Ce,E,G,Mk)	£8.50
Crispy Mushroom & Puy lentil Scotch egg, pickled cauliflower & purée, mizuna leaves (Ce,E,G,Mk,S,SD) (v)	£8.50	£18.00
Pea, garlic & parmesan tart fine on snow pea & soused onion salad (Ce,Mk,Mu,SD) (v)	£9.00	£18.00
Crispy salt & pepper squid, nam jim dressed sprouting broccoli, crispy chilli oil (G,Mo,S,Se)	£10.50
Burrata on butternut squash & rose harissa purée with pistachio, preserved lemon, pomegranate, mint & toasted sesame (Mk,N,Se)	£12.00
Six Dorset snails baked in garlic butter with sourdough toast, parsley, caper and shallot salad (G,Mk,Mo,SD)	£12.50
Griddled whole tiger prawns, gochujang butter, glass noodles, mango and coriander salad (C,Mk,S)	£17.00

Caught in the middle	Price
Mr G’s shepherd’s pie made the proper way with roast leg (Ce,F,G,Mk,Mo,SD)	£14.00
Baked eggplant & freekah rolls with pinenuts, apricot and kataifi pastry, whipped feta and lemon tahini dressing (V) (G,Mk,Mu,N,Se,S,SD) (v)	£15.50
Deep fried cod in beer batter with chips & tartare sauce (E,F,G,SD)	£16.00
Beetroot, goats cheese & walnut burger, smoked onion relish & skinny fries (v) (G,Mk,SD,N) (v)	£15.00
Hake & king prawn curry, basmati rice, naan bread & mooli lacha (Ce,C,F,G,Mk,Mu,SD)	£19.00
The ‘Big Milsoms’ Burger - two 6oz Donald Russell steak patties, Applewood cheddar, house sauce, pickles & salad in a brioche bun, fries & onion rings (Ce,E,G,Mk,Mu,Se,SD)	£19.00
Slow cooked lamb shank, butter beans, spinach & feta (Ce,Mk,Mu,SD)	£19.50
Grilled bream fillets, warm gem lettuce, pancetta & hazelnut dressing (F,Mk,N,SD)	£20.50
Free range thick cut pork cutlet, curried onion, apple sauce, pickled mustard seeds (Mk,Mu,SD)	£21.00
Free range duck breast, beetroot & thyme orzotto, pickled turnip and Madeira jus (Ce,G,Mk,SE)	£22.50
All generous & main courses include one extra of your choice, with additions at £4.00: Buttered new potatoes (Mk) / fat chips / season’s veg (Mk) / tomato and shallot salad (SD) / leaf salad (Mu,SD) mac ‘n’ cheese (G,Mk) / mushy peas (FG,SD) / garden peas (Mk)/ skinny fries

From the grill	Price
Steaks are the benchmark of a great brasserie and with this in mind, we always source the best beef available for our kitchens. All our beef is sourced from the UK through local suppliers, and all our steaks are dry aged for a minimum of 28 days.
340gram rump steak (Mk,Mu,SD)	£28.00
280gram sirloin steak (Mk,Mu,SD)	£30.00
Steaks all served with skinny fries, Mushroom, Tomato, Watercress & a choice of peppercorn sauce (Mk,SD), garlic butter (Mk) or béarnaise (E,Mk,SD).

Puddings	Price
Please make sure you take a look at today’s specials…
Mixed berry pavlova with chantilly cream & strawberry coulis (E,Mk,SD) (v)	£7.00
Classic rhubarb crumble with crème anglaise (E,G,Mk) (v)	£7.00
Lemon meringue tart with pistachio granola & raspberry sorbet (E,G,Mk,N)	£7.00
Strawberry & basil mousse with a shortbread crumb, strawberry coulis, crushed meringue & a balsamic glaze (E,G,Mk,SD)	£7.25
Blueberry cheesecake with vanilla ice cream, blueberry compote & a white chocolate crumb (E,G,Mk,SD) (v)	£7.25
Belgium chocolate panna cotta with fresh berries, praline brittle & a chocolate & almond crumb (Mk,N,S)	£7.50
Banoffee parfait with caramelized banana, toffee sauce, chocolate brownie chunks & fresh berries (E,G,Mk,S)	£7.50
Chocolate fondant with Chantilly cream, fresh raspberries & a raspberry coulis (E,G,Mk,N,S,SD) (v)	£7.50
European cheeses with onion relish, celery, grapes & biscuits (Ce,G,Mk,Mu,N,SD,Se)	£9.00
Allergens Key: Please speak to a member of staff if you wish to know which cereal containing gluten (G), and which nut (N), is in the dish you have chosen. Allergens are list below: [C] Crustaceans, [Ce] Celery, [E] Eggs, [F] Fish, [G] Cereals Containing Gluten, [L] Lupin, [Mk] Milk, [Mo] Molluscs, [Mu] Mustard, [N] Nuts, [P] Peanuts, [S] Soya, [SD] Sulphur Dioxide, [Se] Sesame seeds

Dessert wines & port	125ml	Bottle
Dessert Wine
2016 Château Haut-Mayne, Graves Supérieures – France (750ml)	£8.00	£43.50
2016 Grenache, Maury Grenat, Els Pyreneus, Roussillon, France(500ml)	£12.50	£43.50
DV by Doisy Vedrines, Sauternes, – France (375ml)	£14.00	£43.25
Port
2010 Quinta De Prelada, Late bottled vintage Port (750ml)	£8.50	£55.75
NV Qunita do Naval 10yr Old Tawny Port (750ml	£9.00	£59.50
Please note vintages may vary from time to time.

Coffee, teas & liqueur coffee	Price
Coffee Paddy and Scotts Coffee	£3.30
Floater Coffee with cream top (Mk)	£3.40
Cappuccino Shot of coffee with a frothy top (Mk)	£3.40
Flat white Short strong coffee with silky smooth milk (Mk)	£3.40
Latte Tall milky coffee (Mk)	£3.40
Espresso Short black single shot of coffee	£2.80
Double espresso Short black double shot of coffee	£3.20
Macchiato Short strong coffee with frothy top (Mk)	£3.40
Mocha Hot chocolate with a single shot of coffee (Mk)	£4.00
Hot chocolate Hot milk with Mofo chocolate powder (Mk)	£3.60
Cafetière Paddy and Scotts special blend of cafetière coffee	£4.00
Liqueur coffee
Irish Jamesons coffee (Mk)	£6.60
Gaelic Drambuie coffee (Mk)	£6.60
Highland Bells coffee (Mk)	£6.60
French Brandy coffee (Mk)	£6.60
Russian Vodka coffee (Mk)	£6.60
Calypso Tia Maria coffee (Mk)	£6.60
Caribbean Dark rum coffee (Mk)	£6.60
Café Dissorano Amaretto coffee (Mk,N)	£6.60
Tea
Award winning novus tea English breakfast / Organic Darjeeling / Decaf Ceylon / Earl Grey / Pai Mu Tan / White Pear & Ginger / Dragonwell green / Egyptian mint / Organic jasmine / Eight Secrets / Citrus chamomile / Wild encounter / Persian pomegranate / Spicy Rooibos	£3.40

To order food…
Use the notepad to write your own and give to one of the waiting staff.

Did you know…
This menu is available throughout the day from 12 noon to 9.30pm Monday to Saturday and from 12 noon to 8.30pm on Sunday.

Any gratuities are entirely at your discretion and will be shared equally among the staff.
Allergens Key
C] Crustaceans, [Ce] Celery, [E] Eggs, [F] Fish, [G] Cereals Containing Gluten, [L] Lupin, [Mk] Milk, [Mo] Molluscs, [Mu] Mustard, [N] Nuts,
[P] Peanuts, [S] Soya, [SD] Sulphur Dioxide, [Se] Sesame seeds

Main Menu

To start you off

Bread selection with tzatziki & chilli flakes (G,Mk) (v)

House made houmous & taramosalata with warm pitta (F,G,S,Se)

Cream of potato & smoked haddock soup with a sweetcorn & chive fritter (E,F,G,Mk)

Warm shredded duck tacos, hoi sin sauce & crispy vermicelli (E,G,S,SE)

Classic prawn cocktail (C,Ce,E,G,Mk)

Crispy Mushroom & Puy lentil Scotch egg, pickled cauliflower & purée, mizuna leaves (Ce,E,G,Mk,S,SD) (v)

Pea, garlic & parmesan tart fine on snow pea & soused onion salad (Ce,Mk,Mu,SD) (v)

Crispy salt & pepper squid, nam jim dressed sprouting broccoli, crispy chilli oil (G,Mo,S,Se)

Burrata on butternut squash & rose harissa purée with pistachio, preserved lemon, pomegranate, mint & toasted sesame (Mk,N,Se)

Six Dorset snails baked in garlic butter with sourdough toast, parsley, caper and shallot salad (G,Mk,Mo,SD)

Griddled whole tiger prawns, gochujang butter, glass noodles, mango and coriander salad (C,Mk,S)

Caught in the middle

Mr G’s shepherd’s pie made the proper way with roast leg (Ce,F,G,Mk,Mo,SD)

Baked eggplant & freekah rolls with pinenuts, apricot and kataifi pastry, whipped feta and lemon tahini dressing (V) (G,Mk,Mu,N,Se,S,SD) (v)

Deep fried cod in beer batter with chips & tartare sauce (E,F,G,SD)

Beetroot, goats cheese & walnut burger, smoked onion relish & skinny fries (v) (G,Mk,SD,N) (v)

Hake & king prawn curry, basmati rice, naan bread & mooli lacha (Ce,C,F,G,Mk,Mu,SD)

The ‘Big Milsoms’ Burger - two 6oz Donald Russell steak patties, Applewood cheddar, house sauce, pickles & salad in a brioche bun, fries & onion rings (Ce,E,G,Mk,Mu,Se,SD)

Slow cooked lamb shank, butter beans, spinach & feta (Ce,Mk,Mu,SD)

Grilled bream fillets, warm gem lettuce, pancetta & hazelnut dressing (F,Mk,N,SD)

Free range thick cut pork cutlet, curried onion, apple sauce, pickled mustard seeds (Mk,Mu,SD)

Free range duck breast, beetroot & thyme orzotto, pickled turnip and Madeira jus (Ce,G,Mk,SE)

From the grill

340gram rump steak (Mk,Mu,SD)

280gram sirloin steak (Mk,Mu,SD)

Puddings

Mixed berry pavlova with chantilly cream & strawberry coulis (E,Mk,SD) (v)

Classic rhubarb crumble with crème anglaise (E,G,Mk) (v)

Lemon meringue tart with pistachio granola & raspberry sorbet (E,G,Mk,N)

Strawberry & basil mousse with a shortbread crumb, strawberry coulis, crushed meringue & a balsamic glaze (E,G,Mk,SD)

Blueberry cheesecake with vanilla ice cream, blueberry compote & a white chocolate crumb (E,G,Mk,SD) (v)

Belgium chocolate panna cotta with fresh berries, praline brittle & a chocolate & almond crumb (Mk,N,S)

Banoffee parfait with caramelized banana, toffee sauce, chocolate brownie chunks & fresh berries (E,G,Mk,S)

Chocolate fondant with Chantilly cream, fresh raspberries & a raspberry coulis (E,G,Mk,N,S,SD) (v)

European cheeses with onion relish, celery, grapes & biscuits (Ce,G,Mk,Mu,N,SD,Se)

Dessert wines & port

Dessert Wine

2016 Château Haut-Mayne, Graves Supérieures – France (750ml)

2016 Grenache, Maury Grenat, Els Pyreneus, Roussillon, France(500ml)

DV by Doisy Vedrines, Sauternes, – France (375ml)

Port

2010 Quinta De Prelada, Late bottled vintage Port (750ml)

NV Qunita do Naval 10yr Old Tawny Port (750ml

Coffee, teas & liqueur coffee

Coffee

Floater

Cappuccino

Flat white

Latte

Espresso

Double espresso

Macchiato

Mocha

Hot chocolate

Cafetière

Liqueur coffee

Irish

Gaelic

Highland

French

Russian

Calypso

Caribbean

Café Dissorano

Tea

Award winning novus tea

Great places to eat, drink and stay

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