Main Menu

The allergens contained in each dish are shown in brackets ()
Notification of a food allergy will mean your dishes will be served with a small MH&R FLAG
If not please check with one of our team members before starting your food.

To start you off	Ample	Generous
Sourdough Cob for two, with a choice of butters: chicken butter, seaweed butter or brown crab butter (C,G,Mk,SD)	£6.50
House made houmous & taramosalata with warm pitta (F,G,S,Se)	£8.50
Beef fillet carpaccio, balsamic shallot petals, confit egg yolk, capers & sourdough croûte (E,G,Mu,SD)	£12.00
Jerusalem artichoke soup, pear purée, pickled pear & crusty bread (Ce,G,Mu,SD) (v)	£8.00
Salt baked baby beetroot salad, caramelised goats cheese crottin, pickled shallots, apple & endive, candied walnuts (E,G,Mk,Mu,N) (v)	£9.75
Duck tacos, mooli cucumber, spring onion, hoi sin sauce and sesame seeds (E,G,S,Se)	£8.50	£14.00
Confit chicken and ham pressing, tarragon mayonnaise, honey mustard dressing & toasted sourdough (Ce,E,G,Mu,SD)	£8.50
Mussels with sake cream sauce, coriander oil & bread (G,Mk,Mo,SD)	£15.00	£25.00
Classic prawn cocktail (C,Ce,E,G,Mk)	£9.50
Moroccan spiced roasted purple carrot, whipped feta with smoked honey, crispy chickpeas and mint (Mk,SD) (v)	£8.50
Whitebait marinated in lager, soya and ginger with spring onion and chilli & wasabi mayonnaise (E,F,G,Mu,S,SD)	£8.50	£17.00

Sandwiches	Price
Available from 12 noon until 2.30pm Mon to Sat (excludes Bank Holidays)
Roasted beetroot & goats cheese bruschetta, seeds & balsamic (G,Mk,Mu,S,SD) (v)	£9.50
Prawn, avocado & rocket open sandwich (C,E,G,Mk,Mu,S,SD)	£12.50
Milsoms club sandwich & skinny fries (E,G,Mk,S)	£13.00
Allergens Key: Please speak to a member of staff if you wish to know which cereal containing gluten (G), and which nut (N), is in the dish you have chosen. Allergens are list below: [C] Crustaceans, [Ce] Celery, [E] Eggs, [F] Fish, [G] Cereals Containing Gluten, [L] Lupin, [Mk] Milk, [Mo] Molluscs, [Mu] Mustard, [N] Nuts, [P] Peanuts, [S] Soya, [SD] Sulphur Dioxide, [Se] Sesame seeds

Main courses	Price
Garlic and rosemary brined pork cutlet, potato terrine, caramelised apple, curly kale with a cider mustard sauce (Mk,Mu,SD)	£21.50
Shallot tart tatin, candied walnuts & pickled walnuts, rocket salad, pea shoots with port reduction (Ve) (G,SD,N) (v)	£16.75
Stonebass fillet, wild garlic velouté, potato gnocchi, sugar snaps & peas (Ce,E,F,G,Mk)	£23.00
Fish of the day in beer batter with chips & tartare sauce with a side of garden peas or mushy peas (E,F,G,Mk,SD)	£17.95
Pork Holstein, pomme puree, caper and anchovy butter, fried duck egg and purple sprouting broccoli (E,F,G,Mk,SD)	£19.00
Milsom’s deluxe fish pie with garden peas & green beans (C,F,G,Mk,Mo)	£18.75
Duck Breast, roasted hispi cabbage, miso butter and confit duck leg tortellini (E,G,Mk,S,SD)	£22.50
Saffron & chick pea tagine with an apricot, golden raisin & mint cous cous served with a choice of either: Hake (F,G,Mk)	£18.50
Tagine Chicken (G,Mk)	£21.25
Tagine (v) Vegetable (Ve) (G)	£16.00
ALL MAIN COURSE DISHES ARE SERVED AS A COMPLETE DISH. WE HAVE AN EXCITING SELECTION OF SIDES TO ENHANCE YOUR MAIN TO CHOOSE FROM. 4.25 each Potato Terrine (Mk) / Thyme roasted new potatoes / Olive oil and herb pomme puree (Mk,S) / Tenderstem® broccoli with romesco & toasted almonds (Mk,N,SD) / Tabouleh salad (G,SD) / Baby gem lettuce with lemon vinaigrette & parmesan (Mk,SD) / Radish, chicory, rocket, endive and caper salad (Mu,SD) / Truffle mac and smoked applewood cheese with pancetta lardons (G,Mk,SD) Skinny Chips / Fat Chips (Add truffle and parmesan (Mk) for £1)

From the grill	Price
Steaks are the benchmark of a great brasserie and with this in mind, we always source the best beef available for our kitchens. All our beef is sourced from the UK through local suppliers, and all our steaks are dry aged for a minimum of 28 days.
340gram rump steak (Mk,Mu,SD)	£29.50
280gram sirloin steak (Mk,Mu,SD)	£33.50
The ‘Big Milsoms’ Burger - two 6oz Donald Russell steak patties, Applewood cheddar, house sauce, pickles & salad in a brioche bun, fries & onion rings (Ce,E,G,Mk,Mu,Se,SD)	£18.50
All Steak dishes include skinny fries, Mushroom, Tomato, Watercress & one sauce of you choice: peppercorn sauce (Mk,SD), garlic butter (Mk) or béarnaise sauce (E,Mk,SD).

Puddings	Price
Please make sure you take a look at today’s specials…
Triple chocolate mousse on a brownie base, raspberry coulis & chocolate crumb (E,G,Mk,S)	£9.00
Elderflower panna cotta, charred plum, tuille biscuit & lemon sorbet (E,G,Mk) 8.00	£8.00
Cranberry & almond bakewell tart, vanilla ice cream (E,G,Mk,N) 8.00 (v)	£8.00
Autumn berry crème brûlèe with shortbread biscuit (E,G,Mk) 8.00 (v)	£8.00
Sticky toffee pudding, praline brittle, & chantilly cream (E,G,Mk,N,SD) (v)	£8.25
Vanilla & raspberry ripple cheesecake, raspberry crumb & lemon mascarpone (Mk,G)	£8.50
European cheeses with onion relish, celery, grapes & biscuits (Ce,G,Mk,Mu,N,SD,Se) (v)	£10.25
Allergens Key: Please speak to a member of staff if you wish to know which cereal containing gluten (G), and which nut (N), is in the dish you have chosen. Allergens are list below: [C] Crustaceans, [Ce] Celery, [E] Eggs, [F] Fish, [G] Cereals Containing Gluten, [L] Lupin, [Mk] Milk, [Mo] Molluscs, [Mu] Mustard, [N] Nuts, [P] Peanuts, [S] Soya, [SD] Sulphur Dioxide, [Se] Sesame seeds

Dessert wines & port	125ml	Bottle
Dessert Wine
2016 Château Haut-Mayne, Graves Supérieures – France (750ml)	£8.00	£43.50
NV Black Muscat, Rutherglen, Pfeiffer, Victoria - Australia (500ml)	£11.00	£42.75
2019 Grenache, Maury Grenat, Els Pyreneus, Roussillon, France(500ml)	£14.50	£43.50
2016 DV by Doisy Vedrines, Sauternes, – France (375ml)	£15.00	£43.25
Port
2010 Quinta De Prelada, Late bottled vintage Port (750ml)	£8.50	£55.75
Qunita de la Prelada, 10yr Old Tawny Port (750ml	£9.00	£63.25
Please note vintages may vary from time to time.

Coffee, teas & liqueur coffee	Price
Coffee Paddy and Scotts Coffee	£3.50
Floater Coffee with cream top (Mk)	£3.50
Cappuccino Shot of coffee with a frothy top (Mk)	£3.50
Flat white Short strong coffee with silky smooth milk (Mk)	£3.50
Latte Tall milky coffee (Mk)	£3.50
Espresso Short black single shot of coffee	£2.95
Double espresso Short black double shot of coffee	£3.40
Macchiato Short strong coffee with frothy top (Mk)	£3.50
Mocha Hot chocolate with a single shot of coffee (Mk)	£4.25
Hot chocolate Hot milk with Mofo chocolate powder (Mk)	£4.00
Cafetière Paddy and Scotts special blend of cafetière coffee	£4.25
Liqueur coffee
Irish Jamesons coffee (Mk)	£7.00
Gaelic Drambuie coffee (Mk)	£7.00
Highland Bells coffee (Mk)	£7.00
French Brandy coffee (Mk)	£7.00
Russian Vodka coffee (Mk)	£7.00
Calypso Tia Maria coffee (Mk)	£7.00
Caribbean Dark rum coffee (Mk)	£7.00
Café Dissorano Amaretto coffee (Mk,N)	£7.00
Tea
Award winning novus tea English breakfast / Organic Darjeeling / Decaf Ceylon / Earl Grey / Pai Mu Tan / White Pear & Ginger / Dragonwell green / Egyptian mint / Organic jasmine / Eight Secrets / Citrus chamomile / Wild encounter / Persian pomegranate / Spicy Rooibos	£3.50

To order food…
Use the notepad to write your own and give to one of the waiting staff.

Did you know…
This menu is available throughout the day from 12 noon to 9.30pm Monday to Saturday and from 12 noon to 8pm on Sunday.

Any gratuities are entirely at your discretion and will be shared equally among the staff.
Allergens Key
C] Crustaceans, [Ce] Celery, [E] Eggs, [F] Fish, [G] Cereals Containing Gluten, [L] Lupin, [Mk] Milk, [Mo] Molluscs, [Mu] Mustard, [N] Nuts,
[P] Peanuts, [S] Soya, [SD] Sulphur Dioxide, [Se] Sesame seeds

Main Menu

To start you off

Sourdough Cob for two, with a choice of butters: chicken butter, seaweed butter or brown crab butter (C,G,Mk,SD)

House made houmous & taramosalata with warm pitta (F,G,S,Se)

Beef fillet carpaccio, balsamic shallot petals, confit egg yolk, capers & sourdough croûte (E,G,Mu,SD)

Jerusalem artichoke soup, pear purée, pickled pear & crusty bread (Ce,G,Mu,SD) (v)

Salt baked baby beetroot salad, caramelised goats cheese crottin, pickled shallots, apple & endive, candied walnuts (E,G,Mk,Mu,N) (v)

Duck tacos, mooli cucumber, spring onion, hoi sin sauce and sesame seeds (E,G,S,Se)

Confit chicken and ham pressing, tarragon mayonnaise, honey mustard dressing & toasted sourdough (Ce,E,G,Mu,SD)

Mussels with sake cream sauce, coriander oil & bread (G,Mk,Mo,SD)

Classic prawn cocktail (C,Ce,E,G,Mk)

Moroccan spiced roasted purple carrot, whipped feta with smoked honey, crispy chickpeas and mint (Mk,SD) (v)

Whitebait marinated in lager, soya and ginger with spring onion and chilli & wasabi mayonnaise (E,F,G,Mu,S,SD)

Sandwiches

Roasted beetroot & goats cheese bruschetta, seeds & balsamic (G,Mk,Mu,S,SD) (v)

Prawn, avocado & rocket open sandwich (C,E,G,Mk,Mu,S,SD)

Milsoms club sandwich & skinny fries (E,G,Mk,S)

Main courses

Garlic and rosemary brined pork cutlet, potato terrine, caramelised apple, curly kale with a cider mustard sauce (Mk,Mu,SD)

Shallot tart tatin, candied walnuts & pickled walnuts, rocket salad, pea shoots with port reduction (Ve) (G,SD,N) (v)

Stonebass fillet, wild garlic velouté, potato gnocchi, sugar snaps & peas (Ce,E,F,G,Mk)

Fish of the day in beer batter with chips & tartare sauce with a side of garden peas or mushy peas (E,F,G,Mk,SD)

Pork Holstein, pomme puree, caper and anchovy butter, fried duck egg and purple sprouting broccoli (E,F,G,Mk,SD)

Milsom’s deluxe fish pie with garden peas & green beans (C,F,G,Mk,Mo)

Duck Breast, roasted hispi cabbage, miso butter and confit duck leg tortellini (E,G,Mk,S,SD)

Saffron & chick pea tagine with an apricot, golden raisin & mint cous cous served with a choice of either:

Tagine

Tagine (v)

From the grill

340gram rump steak (Mk,Mu,SD)

280gram sirloin steak (Mk,Mu,SD)

The ‘Big Milsoms’ Burger - two 6oz Donald Russell steak patties, Applewood cheddar, house sauce, pickles & salad in a brioche bun, fries & onion rings (Ce,E,G,Mk,Mu,Se,SD)

Puddings

Triple chocolate mousse on a brownie base, raspberry coulis & chocolate crumb (E,G,Mk,S)

Elderflower panna cotta, charred plum, tuille biscuit & lemon sorbet (E,G,Mk) 8.00

Cranberry & almond bakewell tart, vanilla ice cream (E,G,Mk,N) 8.00 (v)

Autumn berry crème brûlèe with shortbread biscuit (E,G,Mk) 8.00 (v)

Sticky toffee pudding, praline brittle, & chantilly cream (E,G,Mk,N,SD) (v)

Vanilla & raspberry ripple cheesecake, raspberry crumb & lemon mascarpone (Mk,G)

European cheeses with onion relish, celery, grapes & biscuits (Ce,G,Mk,Mu,N,SD,Se) (v)

Dessert wines & port

Dessert Wine

2016 Château Haut-Mayne, Graves Supérieures – France (750ml)

NV Black Muscat, Rutherglen, Pfeiffer, Victoria - Australia (500ml)

2019 Grenache, Maury Grenat, Els Pyreneus, Roussillon, France(500ml)

2016 DV by Doisy Vedrines, Sauternes, – France (375ml)

Port

2010 Quinta De Prelada, Late bottled vintage Port (750ml)

Qunita de la Prelada, 10yr Old Tawny Port (750ml

Coffee, teas & liqueur coffee

Coffee

Floater

Cappuccino

Flat white

Latte

Espresso

Double espresso

Macchiato

Mocha

Hot chocolate

Cafetière

Liqueur coffee

Irish

Gaelic

Highland

French

Russian

Calypso

Caribbean

Café Dissorano

Tea

Award winning novus tea

Great places to eat, drink and stay

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