Main Menu

To start you off	Ample	Generous
Bread selection with tzatziki and chilli flakes (v)	£4.50	£6.50
House made houmous and taramosalata with warm pitta	£6.50
Soupe au pistou (v)	£7.50
Warm shredded duck tacos, hoi sin sauce & crispy vermicelli	£8.00	£15.00
Sticky mango & chilli halloumi, poppadom with watercress & fennel, (v)	£8.50
Classic prawn cocktail	£8.75
Crispy salt & pepper squid with sriracha mayo	£8.75
Smoked salmon, gravadlax, potato & dill salad, mustard sauce	£9.00	£16.50
Whole sardines, chilli & lime butter, crispy shallots & garlic	£9.50
Half a dozen Dorset snails, garlic & herb crumb	£9.50	£0.00
Burrata, San Daniele ham, braised chicory & onion crumb	£10.00
Fig, taleggio, dandelion & mint salad, French walnuts, sumac & pomegranate dressing (v) (v)	£10.50
Seared tiger prawns, burnt lemon & piri piri salsaon sourdough toast	£11.50	£22.00
Chef’s meze (for two)	£19.00

Sandwiches, wraps & croques	Price
(Available lunchtimes until 2.15pm excluding Sundays)
Roasted beetroot and goats cheese bruschetta, seeds and balsamic (v)	£7.50
Ham and cheese croque monsieur	£8.50
Smoked salmon bagel	£8.50
Prawn, avocado and rocket open sandwich	£9.00
Cuban ruben Rye bread, sauerkraut, pastrami, avocado and dill pickle	£9.50
Milsoms club sandwich	£10.50
A menu is available advising which dishes contain the 14 major allergens, please ask a staff member for a copy if you wish to see it.

Caught in the middle	Price
Mr G’s shepherd’s pie made the proper way with roast leg	£13.50
Deep fried cod in beer batter with chips & tartare sauce	£15.00
Spiced vegetable tagine with Greek yoghurt, almonds, lemon couscous & tabbouleh (v) (v)	£15.00
Beetroot & goats cheese burger, toasted hazelnuts, smoked red onion relish & skinny fries (v) (v)	£15.50
Chargrilled pork cutlet, braised cheek, split pea puree, Dijon dressed green beans	£17.00
Free range chicken breast, pomme anna, French peas, crispy pancetta & niçoise olive crumb	£17.00
Salmon fillet, wilted spinach, crispy poached egg & hollandaise	£18.50
Slow cooked lamb shank, Greek elephant beans, spinach & feta	£19.50
Thick cut hake fillet, buttered freekeh with chickpeas, olives, currants & pistachio, harissa aioli	£19.50
Whole plaice, devilled brown shrimp & chicken butter sauce	£19.50
Dukkah spiced lamb rump, smoked aubergine purée, quinoa tabbouleh	£21.50
All generous & main courses include one extra of your choice, with additions at £3.75: Buttered new potatoes / fat chips / season’s veg / tomato and shallot salad / leaf salad jasmine rice / mac ‘n’ cheese / mushy peas / garden peas/ skinny fries

From the grill	Price
Steaks are the benchmark of a great brasserie and with this in mind, we always source the best beef available for our kitchens. All our beef is sourced from the UK through local suppliers, and all our steaks are dry aged for a minimum of 28 days.
12oz rump steak	£26.00
10oz sirlion steak	£29.50
9oz fillet steak	£32.50
Steaks all served with skinny fries & a choice of peppercorn sauce, garlic butter or béarnaise.

Puddings	Price
Please make sure you take a look at today’s specials…
Strawberry & basil brûlée with strawberry compote & vanilla shortbread	£7.00
Citrus tart with orange & thyme purée, candied zest	£7.00
Raspberry Eton mess with lemon curd & elderflower cream	£7.00
Baked New York cheesecake with blueberry compote & lemon mascarpone	£7.25
White chocolate mousse, raspberry, caramac & pistachio ice cream	£7.25
‘A twist on Pimm’s’: lemon pannacotta, Pimms’ jelly, cucumber, strawberry & mint granita	£7.25
Maple syrup roast plum crumble with ginger crème anglaise	£7.25
Salted caramel, chocolate & almond torte with raspberry sorbet & honeycomb	£7.50
European cheeses with fig relish, celery, grapes & biscuits	£8.50

Dessert wines & port	Bottle	125ml
Dessert Wine
2015 Château Haut-Mayne, Graves Supérieures – France (750ml)	£7.50	£43.00
2013 Grenache, Maury Grenat, Els Pyreneus, Roussillon, France(500ml)	£9.50	£37.00
2008 Sauternes, Chateau du levant – France (375ml)		£38.50
Port
2010 Quinta De La Prelada, Late bottled vintage Port (750ml)	£7.00	£43.50
Ramos Pintos, 20 yr Old Tawny Port (500ml)		£69.00
NV Taylor's 10 yr Old Tawny Port (750ml)	£9.50	£62.75
Please note vintages may vary from time to time.

Coffee, teas & liqueur coffee	Price
Coffee Paddy and Scotts Coffee	£3.20
Floater Coffee with cream top	£3.20
Cappuccino Shot of coffee with a frothy top	£3.20
Flat white Short strong coffee with silky smooth milk	£3.20
Latte Tall milky coffee	£3.20
Espresso Short black single shot of coffee	£2.70
Double espresso Short black double shot of coffee	£3.20
Macchiato Short strong coffee with frothy top	£3.20
Mocha Hot chocolate with a single shot of coffee	£3.50
Hot chocolate Hot milk with Mofo chocolate powder	£3.50
Cafetière Paddy and Scotts special blend of cafetière coffee	£3.60
Liqueur coffee
Irish Jamesons coffee	£6.60
Gaelic Drambuie coffee	£6.60
Highland Bells coffee	£6.60
French Brandy coffee	£6.60
Russian Vodka coffee	£6.60
Calypso Tia Maria coffee	£6.60
Caribbean Dark rum coffee	£6.60
Café Dissorano Amaretto coffee	£6.60
Tea
Award winning novus tea English breakfast / Earl Grey / Dragonwell green / Egyptian mint / Organic jasmine / Pai mu tan / Citrus chamomile / Wild encounter / Persian pomegranate.	£3.20

Main Menu

To start you off

Bread selection with tzatziki and chilli flakes (v)

House made houmous and taramosalata with warm pitta

Soupe au pistou (v)

Warm shredded duck tacos, hoi sin sauce & crispy vermicelli

Sticky mango & chilli halloumi, poppadom with watercress & fennel, (v)

Classic prawn cocktail

Crispy salt & pepper squid with sriracha mayo

Smoked salmon, gravadlax, potato & dill salad, mustard sauce

Whole sardines, chilli & lime butter, crispy shallots & garlic

Half a dozen Dorset snails, garlic & herb crumb

Burrata, San Daniele ham, braised chicory & onion crumb

Fig, taleggio, dandelion & mint salad, French walnuts, sumac & pomegranate dressing (v) (v)

Seared tiger prawns, burnt lemon & piri piri salsaon sourdough toast

Chef’s meze (for two)

Sandwiches, wraps & croques

Roasted beetroot and goats cheese bruschetta, seeds and balsamic (v)

Ham and cheese croque monsieur

Smoked salmon bagel

Prawn, avocado and rocket open sandwich

Cuban ruben

Milsoms club sandwich

Caught in the middle

Mr G’s shepherd’s pie made the proper way with roast leg

Deep fried cod in beer batter with chips & tartare sauce

Spiced vegetable tagine with Greek yoghurt, almonds, lemon couscous & tabbouleh (v) (v)

Beetroot & goats cheese burger, toasted hazelnuts, smoked red onion relish & skinny fries (v) (v)

Chargrilled pork cutlet, braised cheek, split pea puree, Dijon dressed green beans

Free range chicken breast, pomme anna, French peas, crispy pancetta & niçoise olive crumb

Salmon fillet, wilted spinach, crispy poached egg & hollandaise

Slow cooked lamb shank, Greek elephant beans, spinach & feta

Thick cut hake fillet, buttered freekeh with chickpeas, olives, currants & pistachio, harissa aioli

Whole plaice, devilled brown shrimp & chicken butter sauce

Dukkah spiced lamb rump, smoked aubergine purée, quinoa tabbouleh

From the grill

12oz rump steak

10oz sirlion steak

9oz fillet steak

Puddings

Strawberry & basil brûlée with strawberry compote & vanilla shortbread

Citrus tart with orange & thyme purée, candied zest

Raspberry Eton mess with lemon curd & elderflower cream

Baked New York cheesecake with blueberry compote & lemon mascarpone

White chocolate mousse, raspberry, caramac & pistachio ice cream

‘A twist on Pimm’s’: lemon pannacotta, Pimms’ jelly, cucumber, strawberry & mint granita

Maple syrup roast plum crumble with ginger crème anglaise

Salted caramel, chocolate & almond torte with raspberry sorbet & honeycomb

European cheeses with fig relish, celery, grapes & biscuits

Dessert wines & port

Dessert Wine

2015 Château Haut-Mayne, Graves Supérieures – France (750ml)

2013 Grenache, Maury Grenat, Els Pyreneus, Roussillon, France(500ml)

2008 Sauternes, Chateau du levant – France (375ml)

Port

2010 Quinta De La Prelada, Late bottled vintage Port (750ml)

Ramos Pintos, 20 yr Old Tawny Port (500ml)

NV Taylor's 10 yr Old Tawny Port (750ml)

Coffee, teas & liqueur coffee

Coffee

Floater

Cappuccino

Flat white

Latte

Espresso

Double espresso

Macchiato

Mocha

Hot chocolate

Cafetière

Liqueur coffee

Irish

Gaelic

Highland

French

Russian

Calypso

Caribbean

Café Dissorano

Tea