Main Menu

To start you off

Ample Generous

Bread selection with tzatziki and chilli flakes (v)

£4.50 £6.50

House made houmous and taramosalata with warm pitta


Soupe au pistou (v)


Warm shredded duck tacos, hoi sin sauce & crispy vermicelli

£8.00 £15.00

Sticky mango & chilli halloumi, poppadom with watercress & fennel, (v)


Classic prawn cocktail


Crispy salt & pepper squid with sriracha mayo


Smoked salmon, gravadlax, potato & dill salad, mustard sauce

£9.00 £16.50

Whole sardines, chilli & lime butter, crispy shallots & garlic


Half a dozen Dorset snails, garlic & herb crumb

£9.50 £0.00

Burrata, San Daniele ham, braised chicory & onion crumb


Fig, taleggio, dandelion & mint salad, French walnuts, sumac & pomegranate dressing (v) (v)


Seared tiger prawns, burnt lemon & piri piri salsaon sourdough toast

£11.50 £22.00

Chef’s meze (for two)


Sandwiches, wraps & croques


(Available lunchtimes until 2.15pm excluding Sundays)

Roasted beetroot and goats cheese bruschetta, seeds and balsamic (v)


Ham and cheese croque monsieur


Smoked salmon bagel


Prawn, avocado and rocket open sandwich


Cuban ruben

Rye bread, sauerkraut, pastrami, avocado and dill pickle


Milsoms club sandwich


A menu is available advising which dishes contain the 14 major allergens, please ask a staff member
for a copy if you wish to see it.

Caught in the middle


Mr G’s shepherd’s pie made the proper way with roast leg


Deep fried cod in beer batter with chips & tartare sauce


Spiced vegetable tagine with Greek yoghurt, almonds, lemon couscous & tabbouleh (v) (v)


Beetroot & goats cheese burger, toasted hazelnuts, smoked red onion relish & skinny fries (v) (v)


Chargrilled pork cutlet, braised cheek, split pea puree, Dijon dressed green beans


Free range chicken breast, pomme anna, French peas, crispy pancetta & niçoise olive crumb


Salmon fillet, wilted spinach, crispy poached egg & hollandaise


Slow cooked lamb shank, Greek elephant beans, spinach & feta


Thick cut hake fillet, buttered freekeh with chickpeas, olives, currants & pistachio, harissa aioli


Whole plaice, devilled brown shrimp & chicken butter sauce


Dukkah spiced lamb rump, smoked aubergine purée, quinoa tabbouleh


All generous & main courses include one extra of your choice, with additions at £3.75:
Buttered new potatoes / fat chips / season’s veg / tomato and shallot salad / leaf salad
jasmine rice / mac ‘n’ cheese / mushy peas / garden peas/ skinny fries

From the grill


Steaks are the benchmark of a great brasserie and with this in mind, we always source the best beef available for our kitchens.
All our beef is sourced from the UK through local suppliers, and all our steaks are dry aged for a minimum of 28 days.

12oz rump steak


10oz sirlion steak


9oz fillet steak


Steaks all served with skinny fries & a choice of peppercorn sauce, garlic butter or béarnaise.



Please make sure you take a look at today’s specials…

Strawberry & basil brûlée with strawberry compote & vanilla shortbread


Citrus tart with orange & thyme purée, candied zest


Raspberry Eton mess with lemon curd & elderflower cream


Baked New York cheesecake with blueberry compote & lemon mascarpone


White chocolate mousse, raspberry, caramac & pistachio ice cream


‘A twist on Pimm’s’: lemon pannacotta, Pimms’ jelly, cucumber, strawberry & mint granita


Maple syrup roast plum crumble with ginger crème anglaise


Salted caramel, chocolate & almond torte with raspberry sorbet & honeycomb


European cheeses with fig relish, celery, grapes & biscuits


Dessert wines & port

Bottle 125ml

Dessert Wine

2015 Château Haut-Mayne, Graves Supérieures – France (750ml)

£7.50 £43.00

2013 Grenache, Maury Grenat, Els Pyreneus, Roussillon, France(500ml)

£9.50 £37.00

2008 Sauternes, Chateau du levant – France (375ml)



2010 Quinta De La Prelada, Late bottled vintage Port (750ml)

£7.00 £43.50

Ramos Pintos, 20 yr Old Tawny Port (500ml)


NV Taylor's 10 yr Old Tawny Port (750ml)

£9.50 £62.75

Please note vintages may vary from time to time.

Coffee, teas & liqueur coffee



Paddy and Scotts Coffee



Coffee with cream top



Shot of coffee with a frothy top


Flat white

Short strong coffee with silky smooth milk



Tall milky coffee



Short black single shot of coffee


Double espresso

Short black double shot of coffee



Short strong coffee with frothy top



Hot chocolate with a single shot of coffee


Hot chocolate

Hot milk with Mofo chocolate powder



Paddy and Scotts special blend of cafetière coffee


Liqueur coffee


Jamesons coffee



Drambuie coffee



Bells coffee



Brandy coffee



Vodka coffee



Tia Maria coffee



Dark rum coffee


Café Dissorano

Amaretto coffee



Award winning novus tea

English breakfast / Earl Grey / Dragonwell green / Egyptian mint / Organic jasmine / Pai mu tan / Citrus chamomile / Wild encounter / Persian pomegranate.