Main Menu

The allergens contained in each dish are shown in brackets ()
Notification of a food allergy will mean your dishes will be served with a small MH&R FLAG
If not please check with one of our team members before starting your food.

To start you off	Ample	Generous
Bread selection with tzatziki & chilli flakes (G,Mk) (v)	£4.60	£6.65
House made houmous & taramosalata with warm pitta (F,G,S,Se)	£6.40
Caramelised parsnip & coconut soup, parsnip bhaji (v) (Ce,G)	£7.40
Warm shredded duck tacos, hoi sin sauce & crispy vermicelli (E,G,S,SE)	£8.00	£16.25
Salad of grilled aubergine, feta, pomegranate, chickpeas, tahini dressing (v) (Mk,Mu,SD,Se) (v)	£8.00	£16.25
Classic prawn cocktail (C,Ce,E,G,Mk)	£8.50
Wild mushrooms on toast, tarragon butter & poached hen's egg, (E, G, Mk) (v)	£8.30
Smoked salmon, beetroot & dill yoghurt, crispy kale (F,G,Mk)	£9.50	£19.00
Crispy salt & pepper squid, sweet chilli dip & pickled cucumber (E,G,Mo,S,SD,Se)	£10.00
Steamed mussels, chilli, tomato & white bean (Ce,G,Mk,Mo,S) (v)	£10.00	£18.50

Caught in the middle	Price
Mr G’s shepherd’s pie made the proper way with roast leg (Ce,F,G,Mk,Mo,SD)	£13.50
Deep fried cod in beer batter with chips & tartare sauce (E,F,G,SD)	£15.00
Spiced yellow split pea burger, curried fine beans, tzatziki onion bhaji rings & skinny fries (v) (E,G,Mk,Mu,SD) (v)	£15.25
Greek pumpkin, bulgur wheat & raisin pie, freekah, chickpea, olive & pistachio salad, preserved lemons & radish (v) (G,N,SD) (v)	£15.25
Thick cut pork cutlet, parsnip purée, devilled Suffolk bacon sauce (F,G,Mk,Mu,SD)	£16.75
Slow cooked lamb shank, butter beans, spinach & feta (Ce,Mk,Mu,SD)	£18.50
The 'Big Milsoms' Burger - two 6oz Donald Russel steak patties, Applewood cheddar, house sauce, pickles & salad in a brioche bun, fries & onion rings, (Ce,E,G,Mk,Mu,Se,SD)	£18.95
Hake & king prawn curry, basmati rice, chapati & mooli lacha (Ce,C,F,G,Mk,Mu,SD)	£19.00
Salmon fillet, crushed new potatoes, charred tenderstem broccoli, hollandaise (E,F,Mk,SD)	£19.95
Duck breast, caponata on toast, pumpkin purée & pine kernels (Ce,G,Mk,SD)	£21.00
All generous & main courses include one extra of your choice, with additions at £3.80: Buttered new potatoes (Mk) / fat chips / season’s veg (Mk) / tomato and shallot salad (SD) / leaf salad (Mu,SD) mac ‘n’ cheese (G,Mk) / mushy peas (FG,SD) / garden peas (Mk)/ skinny fries

From the grill	Price
Steaks are the benchmark of a great brasserie and with this in mind, we always source the best beef available for our kitchens. All our beef is sourced from the UK through local suppliers, and all our steaks are dry aged for a minimum of 28 days.
10oz sirlion steak (Mk,Mu,SD)	£29.50
9oz fillet steak (Mk,Mu,SD)	£32.75
Steaks all served with skinny fries & a choice of peppercorn sauce (Mk,SD), garlic butter (Mk) or béarnaise (E,Mk,SD).

Puddings	Price
Please make sure you take a look at today’s specials…
Passionfruit crème brûlée with white chocolate biscuit (E,G,Mk,SD) (v)	£6.95
Milsoms’ bread & butter pudding, crème anglaise & chantilly cream (E,G,Mk,SD) (v)	£6.95
Tiramisu cheesecake with amaretti ice cream (E,G,Mk,N,S,SD) (v)	£6.95
Blood orange crêpe suzette, vanilla ice cream & candied orange (G,S,SD) (v)	£6.95
‘Belgium chocolate mousse, hazelnut brittle. praline ice cream, raspberry coulis (E,Mk,N,S) (v)	£7.35
Lemon meringue mille-feuille, Italian meringue & raspberry coulis (E,G,Mk) (v)	£7.35
European cheeses with fig relish, celery, grapes & biscuits (Ce,G,Mk,Mu,N,SD,Se)	£8.55
Allergens Key: Please speak to a member of staff if you wish to know which cereal containing gluten (G), and which nut (N), is in the dish you have chosen. Allergens are list below: [C] Crustaceans, [Ce] Celery, [E] Eggs, [F] Fish, [G] Cereals Containing Gluten, [L] Lupin, [Mk] Milk, [Mo] Molluscs, [Mu] Mustard, [N] Nuts, [P] Peanuts, [S] Soya, [SD] Sulphur Dioxide, [Se] Sesame seeds

Dessert wines & port	125ml	Bottle
Dessert Wine
2015 Château Haut-Mayne, Graves Supérieures – France (750ml)	£8.00	£43.50
2013 Grenache, Maury Grenat, Els Pyreneus, Roussillon, France(500ml)	£12.50	£42.00
2008 Sauternes, Chateau du levant – France (375ml)		£43.25
Port
2010 Quinta De La Prelada, Late bottled vintage Port (750ml)	£8.00	£53.00
NV Kopke 10yr Old Tawny Port (750ml)	£8.50	£59.50
Please note vintages may vary from time to time.

Coffee, teas & liqueur coffee	Price
Coffee Paddy and Scotts Coffee	£3.20
Floater Coffee with cream top (Mk)	£3.20
Cappuccino Shot of coffee with a frothy top (Mk)	£3.20
Flat white Short strong coffee with silky smooth milk (Mk)	£3.20
Latte Tall milky coffee (Mk)	£3.20
Espresso Short black single shot of coffee	£2.70
Double espresso Short black double shot of coffee	£3.20
Macchiato Short strong coffee with frothy top (Mk)	£3.20
Mocha Hot chocolate with a single shot of coffee (Mk)	£3.50
Hot chocolate Hot milk with Mofo chocolate powder (Mk)	£3.50
Cafetière Paddy and Scotts special blend of cafetière coffee	£3.60
Liqueur coffee
Irish Jamesons coffee (Mk)	£6.60
Gaelic Drambuie coffee (Mk)	£6.60
Highland Bells coffee (Mk)	£6.60
French Brandy coffee (Mk)	£6.60
Russian Vodka coffee (Mk)	£6.60
Calypso Tia Maria coffee (Mk)	£6.60
Caribbean Dark rum coffee (Mk)	£6.60
Café Dissorano Amaretto coffee (Mk,N)	£6.60
Tea
Award winning novus tea English breakfast / Organic Darjeeling / Decaf Ceylon / Earl Grey / Pai Mu Tan / White Pear & Ginger / Dragonwell green / Egyptian mint / Organic jasmine / Eight Secrets / Citrus chamomile / Wild encounter / Persian pomegranate / Spicy Rooibos	£3.25

To order food…
Use the notepad to write your own and give to one of the waiting staff.

Did you know…
This menu is available throughout the day from 12 noon to 9pm Monday to Saturday and from 12 noon to 8pm on Sunday.

Any gratuities are entirely at your discretion and will be shared equally among the staff.
Allergens Key
C] Crustaceans, [Ce] Celery, [E] Eggs, [F] Fish, [G] Cereals Containing Gluten, [L] Lupin, [Mk] Milk, [Mo] Molluscs, [Mu] Mustard, [N] Nuts,
[P] Peanuts, [S] Soya, [SD] Sulphur Dioxide, [Se] Sesame seeds

Main Menu

To start you off

Bread selection with tzatziki & chilli flakes (G,Mk) (v)

House made houmous & taramosalata with warm pitta (F,G,S,Se)

Caramelised parsnip & coconut soup, parsnip bhaji (v) (Ce,G)

Warm shredded duck tacos, hoi sin sauce & crispy vermicelli (E,G,S,SE)

Salad of grilled aubergine, feta, pomegranate, chickpeas, tahini dressing (v) (Mk,Mu,SD,Se) (v)

Classic prawn cocktail (C,Ce,E,G,Mk)

Wild mushrooms on toast, tarragon butter & poached hen's egg, (E, G, Mk) (v)

Smoked salmon, beetroot & dill yoghurt, crispy kale (F,G,Mk)

Crispy salt & pepper squid, sweet chilli dip & pickled cucumber (E,G,Mo,S,SD,Se)

Steamed mussels, chilli, tomato & white bean (Ce,G,Mk,Mo,S) (v)

Caught in the middle

Mr G’s shepherd’s pie made the proper way with roast leg (Ce,F,G,Mk,Mo,SD)

Deep fried cod in beer batter with chips & tartare sauce (E,F,G,SD)

Spiced yellow split pea burger, curried fine beans, tzatziki onion bhaji rings & skinny fries (v) (E,G,Mk,Mu,SD) (v)

Greek pumpkin, bulgur wheat & raisin pie, freekah, chickpea, olive & pistachio salad, preserved lemons & radish (v) (G,N,SD) (v)

Thick cut pork cutlet, parsnip purée, devilled Suffolk bacon sauce (F,G,Mk,Mu,SD)

Slow cooked lamb shank, butter beans, spinach & feta (Ce,Mk,Mu,SD)

The 'Big Milsoms' Burger - two 6oz Donald Russel steak patties, Applewood cheddar, house sauce, pickles & salad in a brioche bun, fries & onion rings, (Ce,E,G,Mk,Mu,Se,SD)

Hake & king prawn curry, basmati rice, chapati & mooli lacha (Ce,C,F,G,Mk,Mu,SD)

Salmon fillet, crushed new potatoes, charred tenderstem broccoli, hollandaise (E,F,Mk,SD)

Duck breast, caponata on toast, pumpkin purée & pine kernels (Ce,G,Mk,SD)

From the grill

10oz sirlion steak (Mk,Mu,SD)

9oz fillet steak (Mk,Mu,SD)

Puddings

Passionfruit crème brûlée with white chocolate biscuit (E,G,Mk,SD) (v)

Milsoms’ bread & butter pudding, crème anglaise & chantilly cream (E,G,Mk,SD) (v)

Tiramisu cheesecake with amaretti ice cream (E,G,Mk,N,S,SD) (v)

Blood orange crêpe suzette, vanilla ice cream & candied orange (G,S,SD) (v)

‘Belgium chocolate mousse, hazelnut brittle. praline ice cream, raspberry coulis (E,Mk,N,S) (v)

Lemon meringue mille-feuille, Italian meringue & raspberry coulis (E,G,Mk) (v)

European cheeses with fig relish, celery, grapes & biscuits (Ce,G,Mk,Mu,N,SD,Se)

Dessert wines & port

Dessert Wine

2015 Château Haut-Mayne, Graves Supérieures – France (750ml)

2013 Grenache, Maury Grenat, Els Pyreneus, Roussillon, France(500ml)

2008 Sauternes, Chateau du levant – France (375ml)

Port

2010 Quinta De La Prelada, Late bottled vintage Port (750ml)

NV Kopke 10yr Old Tawny Port (750ml)

Coffee, teas & liqueur coffee

Coffee

Floater

Cappuccino

Flat white

Latte

Espresso

Double espresso

Macchiato

Mocha

Hot chocolate

Cafetière

Liqueur coffee

Irish

Gaelic

Highland

French

Russian

Calypso

Caribbean

Café Dissorano

Tea

Award winning novus tea

Great places to eat, drink and stay

01206 322795

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