Main Menu

To start you off	Ample	Generous
Bread selection with tzatziki and chilli flakes (v)	£4.50	£6.50
House made houmous and taramosalata with warm pitta	£6.50
Cullen Skink	£7.50
Sticky mango & chilli halloumi, poppadom with watercress & fennel, (v)	£8.50	£0.00
Warm shredded duck tacos, hoi sin sauce & crispy vermicelli	£8.00	£15.00
Whole grilled sardines, ‘ras el hanout’ butter, coriander crumb & pomegranate	£9.00	£16.00
Classic prawn cocktail	£8.75	£0.00
Crispy salt & pepper squid with sriracha mayo	£8.75
Dolcelatte & pecan ‘brûlée’, crostini and radishes (v) (v)	£9.50
Poached chalk stream trout, shaved fennel salad,orange, pink peppercorn crème fraîche & dill	£9.00	£16.50
Partridge schnitzel, cavalo nero, red grape & buttermilk salad, bacon jam	£10.50
Half a dozen Dorset snails, garlic & herb crumb	£9.50
Yemeni style tuna tartare, sour cream & sesame cracker	£10.00	£0.00
Chef’s meze (for two)	£18.00

Sandwiches, wraps & croques	Price
(Available lunchtimes until 2.15pm excluding Sundays)
Roasted beetroot and goats cheese bruschetta, seeds and balsamic (v)	£7.50
Ham and cheese croque monsieur	£8.50
Smoked salmon bagel	£8.50
Prawn, avocado and rocket open sandwich	£8.75
Cuban ruben Rye bread, sauerkraut, pastrami, avocado and dill pickle	£8.75
Milsoms club sandwich	£9.50
A menu is available advising which dishes contain the 14 major allergens, please ask a staff member for a copy if you wish to see it.

Caught in the middle	Price
Mr G’s shepherd’s pie made the proper way with roast leg	£13.50
Deep fried cod in beer batter with chips & tartare sauce	£15.00
Wild mushroom tortellini, jerusalem artichoke puree, roasted hazelnuts & celery (v) (v)	£16.00
Biriyani stuffed romano pepper, dal pakhtooni, cachumba & crispy onion (v) (v)	£16.00
Free range chicken breast, pomme anna, french peas, crispy pancetta & niçoise olive crumb	£16.00
Chargrilled pork cutlet, tenderstem broccoli, chick pea puree & chorizo butter	£16.50
King prawn massaman curry, jasmine rice & curried beans	£18.00
Hake fillet on mussels & green beans, potato puree, pistachio, parsley & chilli	£19.00
Salmon fillet, wilted spinach, shaved fennel, crab mayo & bisque	£19.50
Slow cooked lamb shank, Greek elephant beans, spinach & feta	£19.50
Seared loin of venison, venison sausage, mushroom stroganoff, savoy cabbage & basmati rice	£25.00
All generous & main courses include one extra of your choice, with additions at £3.75: Buttered new potatoes / fat chips / season’s veg / tomato and shallot salad / leaf salad jasmine rice / mac ‘n’ cheese / mushy peas / garden peas/ skinny fries

From the grill	Price
Steaks are the benchmark of a great brasserie and with this in mind, we always source the best beef available for our kitchens. All our beef is sourced from the UK through local suppliers, and all our steaks are dry aged for a minimum of 28 days.
12oz rump steak	£26.00
10oz sirlion steak	£29.50
9oz fillet steak	£32.50
Steaks all served with skinny fries & a choice of peppercorn sauce, garlic butter or béarnaise.

Puddings	Price
Please make sure you take a look at today’s specials…
Poached pear & almond brandy snap layer	£7.00
Coconut & lime aranchini with rum & chilli salsa (v)	£7.00
Lemon meringue tart with pistachio granola & raspberry	£7.00
Bramley apple & blackberry crumble with walnut ice cream	£7.25
Mango & passionfruit cheesecake with coconut sorbet	£7.25
Millionaires chocolate torte with raspberry sorbet	£7.50
Salted caramel & popcorn pannacotta with almond brittle	£7.50
Belgian chocolate fondant with espresso parfait	£7.50
European cheeses with red onion relish, celery, grapes & biscuits	£8.50

Dessert wines & port	Bottle	125ml
Dessert Wine
2015 Château Haut-Mayne, Graves Supérieures – France (750ml)	£7.50	£41.00
2013 Grenache, Maury Grenat, Els Pyreneus, Roussillon, France(500ml)	£9.50	£36.00
2009 Muscat De Beaunes De Venise, Domaine De Fenouillet – France (375ml)	£12.00	£34.50
2008 Sauternes, Chateau du levant – France (375ml)		£38.50
Port
2010 Quinta Do Crasto, Late bottled vintage Port (750ml)	£6.50	£41.50
NV Qunita Do Vallado, 20 yr Old Tawny Port (500ml)	£13.00	£62.75
NV Taylor's 10 yr Old Tawny Port (750ml)	£9.00	£60.75
Please note vintages may vary from time to time.

Coffee, teas & liqueur coffee	Price
Coffee Paddy and Scotts Coffee	£3.00
Floater Coffee with cream top	£3.00
Cappuccino Shot of coffee with a frothy top	£3.00
Flat white Short strong coffee with silky smooth milk	£3.00
Latte Tall milky coffee	£3.00
Espresso Short black single shot of coffee	£2.55
Double espresso Short black double shot of coffee	£3.00
Macchiato Short strong coffee with frothy top	£3.00
Mocha Hot chocolate with a single shot of coffee	£3.40
Hot chocolate Hot milk with Mofo chocolate powder	£3.40
Cafetière Paddy and Scotts special blend of cafetière coffee	£3.60
Liqueur coffee
Irish Jamesons coffee	£6.60
Gaelic Drambuie coffee	£6.60
Highland Bells coffee	£6.60
French Brandy coffee	£6.60
Russian Vodka coffee	£6.60
Calypso Tia Maria coffee	£6.60
Caribbean Dark rum coffee	£6.60
Café Dissorano Amaretto coffee	£6.60
Tea
Award winning novus tea English breakfast / Earl Grey / Dragonwell green / Egyptian mint / Organic jasmine / Pai mu tan / Citrus chamomile / Wild encounter / Persian pomegranate.	£3.00

Main Menu

To start you off

Bread selection with tzatziki and chilli flakes (v)

House made houmous and taramosalata with warm pitta

Cullen Skink

Sticky mango & chilli halloumi, poppadom with watercress & fennel, (v)

Warm shredded duck tacos, hoi sin sauce & crispy vermicelli

Whole grilled sardines, ‘ras el hanout’ butter, coriander crumb & pomegranate

Classic prawn cocktail

Crispy salt & pepper squid with sriracha mayo

Dolcelatte & pecan ‘brûlée’, crostini and radishes (v) (v)

Poached chalk stream trout, shaved fennel salad,orange, pink peppercorn crème fraîche & dill

Partridge schnitzel, cavalo nero, red grape & buttermilk salad, bacon jam

Half a dozen Dorset snails, garlic & herb crumb

Yemeni style tuna tartare, sour cream & sesame cracker

Chef’s meze (for two)

Sandwiches, wraps & croques

Roasted beetroot and goats cheese bruschetta, seeds and balsamic (v)

Ham and cheese croque monsieur

Smoked salmon bagel

Prawn, avocado and rocket open sandwich

Cuban ruben

Milsoms club sandwich

Caught in the middle

Mr G’s shepherd’s pie made the proper way with roast leg

Deep fried cod in beer batter with chips & tartare sauce

Wild mushroom tortellini, jerusalem artichoke puree, roasted hazelnuts & celery (v) (v)

Biriyani stuffed romano pepper, dal pakhtooni, cachumba & crispy onion (v) (v)

Free range chicken breast, pomme anna, french peas, crispy pancetta & niçoise olive crumb

Chargrilled pork cutlet, tenderstem broccoli, chick pea puree & chorizo butter

King prawn massaman curry, jasmine rice & curried beans

Hake fillet on mussels & green beans, potato puree, pistachio, parsley & chilli

Salmon fillet, wilted spinach, shaved fennel, crab mayo & bisque

Slow cooked lamb shank, Greek elephant beans, spinach & feta

Seared loin of venison, venison sausage, mushroom stroganoff, savoy cabbage & basmati rice

From the grill

12oz rump steak

10oz sirlion steak

9oz fillet steak

Puddings

Poached pear & almond brandy snap layer

Coconut & lime aranchini with rum & chilli salsa (v)

Lemon meringue tart with pistachio granola & raspberry

Bramley apple & blackberry crumble with walnut ice cream

Mango & passionfruit cheesecake with coconut sorbet

Millionaires chocolate torte with raspberry sorbet

Salted caramel & popcorn pannacotta with almond brittle

Belgian chocolate fondant with espresso parfait

European cheeses with red onion relish, celery, grapes & biscuits

Dessert wines & port

Dessert Wine

2015 Château Haut-Mayne, Graves Supérieures – France (750ml)

2013 Grenache, Maury Grenat, Els Pyreneus, Roussillon, France(500ml)

2009 Muscat De Beaunes De Venise, Domaine De Fenouillet – France (375ml)

2008 Sauternes, Chateau du levant – France (375ml)

Port

2010 Quinta Do Crasto, Late bottled vintage Port (750ml)

NV Qunita Do Vallado, 20 yr Old Tawny Port (500ml)

NV Taylor's 10 yr Old Tawny Port (750ml)

Coffee, teas & liqueur coffee

Coffee

Floater

Cappuccino

Flat white

Latte

Espresso

Double espresso

Macchiato

Mocha

Hot chocolate

Cafetière

Liqueur coffee

Irish

Gaelic

Highland

French

Russian

Calypso

Caribbean

Café Dissorano