If you’d like to book a table at The Pier for a date after 31st March 2019, please call 01255 241212 or email [email protected]
March 2020
Milsoms Vegan Menu
All our menu dishes do not contain any animal products, (meat, eggs, dairy products) and other animal-derived substances.
However they are prepared in an environment where these items are present. If you do have any food allergies or intolerances
please speak to a member of staff about the ingredients in your meal.The allergens contained in each dish are shown in brackets ()
Notification of a food allergy will mean your dishes will be served with a small MH&R FLAG
If not please check with one of our team members before starting your food.
To start you off |
Price |
|---|---|
House made houmous & warm pitta (G,Se,S) |
£5.95 |
Beetroot carpaccio & avocado rose, tahini dressing, watercress & hazelnuts (N,Se,S) |
£6.50 |
Garlic & spinach mushrooms on toast, dandelion & shallot salad (G,Mu) |
£7.00 |
Main courses |
Price |
|---|---|
Baked flat mushroom filled with courgette provençal, rocket & basil salad (Mu,SD) |
£13.50 |
Greek pumpkin, bulgur wheat & raisin pie, freekah, chickpea, olive & pistachio salad, preserved lemons & radish (G,N,SD) |
£16.00 |
Aubergine & potato curry, curried green beans, poppadom & basmati rice (Ce,Mu,SD) |
£16.00 |
|
ALL MAIN COURSES INCLUDE ONE EXTRA OF YOUR CHOICE. |
Sides |
Price |
|---|---|
Fat chips / New potatoes / Season’s veg / Tomato & shallot salad (SD) / Leaf salad (Mu,SD) / Garden peas / Skinny fries |
£3.75 |
Puddings |
Price |
|---|---|
Apple & blackberry crumble (oat & maple topping) with soya vanilla custard (G,S,SD) |
£7.00 |
Sticky toffee pudding with rum toffee sauce, vanilla ice cream (G,N,S,SD) |
£7.25 |
Chocolate & almond Torte with raspberry sorbet & honeycomb (N,S) |
£7.50 |
