If you’d like to book a table at The Pier for a date after 31st March 2019, please call 01255 241212 or email [email protected]
April 2021
Milsoms Vegan Menu
All our menu dishes do not contain any animal products, (meat, eggs, dairy products) and other animal-derived substances.
However they are prepared in an environment where these items are present. If you do have any food allergies or intolerances
please speak to a member of staff about the ingredients in your meal.The allergens contained in each dish are shown in brackets ()
Notification of a food allergy will mean your dishes will be served with a small MH&R FLAG
If not please check with one of our team members before starting your food.
To start you off |
Price |
|---|---|
Beetroot carpaccio & avocado rose, tahini dressing, watercress & hazelnuts (N,Se,S) |
£6.50 |
House made houmous & warm pitta (G,Se,S) |
£6.50 |
Garlic & spinach mushrooms on toast, dandelion & shallot salad (G,Mu) |
£7.00 |
Salad of grilled aubergine, pomegranate, chickpeas, tahini dressing (Mu,SD,Se) |
£8.00 |
Main courses |
Price |
|---|---|
Baked flat mushroom filled with courgette provençal, rocket & basil salad (Mu,SD) |
£13.50 |
Greek pumpkin, bulgur wheat & raisin pie, freekah, chickpea, olive & pistachio salad, preserved lemons & radish (G,N,SD) |
£15.00 |
Keralan cauliflower & potato curry, basmati rice, curried green beans & poppadom (Ce,Mu,SD) |
£16.00 |
Beetroot & walnut burger, smoked onion relish & skinny fries (G,N,SD) |
£16.00 |
|
ALL MAIN COURSES INCLUDE ONE EXTRA OF YOUR CHOICE. |
Sides |
Price |
|---|---|
Fat chips / New potatoes / Season’s veg / Tomato & shallot salad (SD) / Leaf salad (Mu,SD) / Garden peas / Skinny fries |
£4.00 |
Puddings |
Price |
|---|---|
Plum crumble with vanilla ice cream (G,S,SD) |
£7.25 |
Coconut panna cotta with mango jelly and toasted coconut shavings |
£7.25 |
Salted caramel, chocolate & almond torte with raspberry sorbet & honeycomb (N,S) |
£7.50 |
