If you’d like to book a table at The Pier for a date after 31st March 2019, please call 01255 241212 or email [email protected]
September 2019
Milsoms Vegan Menu
All our menu dishes do not contain any animal products, (meat, eggs, dairy products) and other animal-derived substances.
However they are prepared in an environment where these items are present. If you do have any food allergies or intolerances
please speak to a member of staff about the ingredients in your meal.
To start you off |
Price |
|---|---|
House made houmous & warm pitta (G,Se,S) |
£5.95 |
Beetroot carpaccio & avocado rose, tahini dressing, watercress & hazelnuts (N,Se,S) |
£6.50 |
Fig, dandelion & mint salad, french walnuts, sumac & pomegranate dressing (Ce,N,SD) |
£9.50 |
Main courses |
Price |
|---|---|
Baked flat mushroom filled with courgette provençal, rocket & basil salad (Mu,SD) |
£13.50 |
Beetroot burger, toasted hazelnuts, smoked red onion relish & skinny fries (G,Mu,N,SD,S) |
£14.50 |
Spiced vegetable tagine with almonds, lemon couscous & tabbouleh (Ce,G,N,SD) |
£15.00 |
|
ALL MAIN COURSES INCLUDE ONE EXTRA OF YOUR CHOICE. |
Sides |
Price |
|---|---|
Fat chips / New potatoes / Season’s veg / Tomato & shallot salad (SD) / Leaf salad (Mu,SD) / Garden peas / Skinny fries |
£3.75 |
Puddings |
Price |
|---|---|
Coconut & lime arancini with rum & chili salsa (G,SD) |
£7.00 |
Maple syrup roast plum crumble (oat & maple topping) with soya vanilla custard (G,SD,S) |
£7.25 |
Salted caramel, chocolate & almond torte with raspberry sorbet & honeycomb (N,S) 7.50 |
£7.50 |
