Milsoms Vegan Menu

All our menu dishes do not contain any animal products, (meat, eggs, dairy products) and other animal-derived substances.
However they are prepared in an environment where these items are present. If you do have any food allergies or intolerances
please speak to a member of staff about the ingredients in your meal.

To start you off

Price

House made houmous & warm pitta (G,Se,S)

£5.95

Beetroot carpaccio & avocado rose, tahini dressing, watercress & hazelnuts (N,Se,S)

£6.50

Fig, dandelion & mint salad, french walnuts, sumac & pomegranate dressing (Ce,N,SD)

£9.50

Main courses

Price

Baked flat mushroom filled with courgette provençal, rocket & basil salad (Mu,SD)

£13.50

Beetroot burger, toasted hazelnuts, smoked red onion relish & skinny fries (G,Mu,N,SD,S)

£14.50

Spiced vegetable tagine with almonds, lemon couscous & tabbouleh (Ce,G,N,SD)

£15.00

ALL MAIN COURSES INCLUDE ONE EXTRA OF YOUR CHOICE.

Sides

Price

Fat chips / New potatoes / Season’s veg / Tomato & shallot salad (SD) / Leaf salad (Mu,SD) / Garden peas / Skinny fries

£3.75

Puddings

Price

Coconut & lime arancini with rum & chili salsa (G,SD)

£7.00

Maple syrup roast plum crumble (oat & maple topping) with soya vanilla custard (G,SD,S)

£7.25

Salted caramel, chocolate & almond torte with raspberry sorbet & honeycomb (N,S) 7.50

£7.50