Milsoms Vegan Menu

All our menu dishes do not contain any animal products, (meat, eggs, dairy products) and other animal-derived substances.
However they are prepared in an environment where these items are present. If you do have any food allergies or intolerances
please speak to a member of staff about the ingredients in your meal.

The allergens contained in each dish are shown in brackets ()
Notification of a food allergy will mean your dishes will be served with a small MH&R FLAG
If not please check with one of our team members before starting your food.

To start you off

Price

Beetroot carpaccio & avocado rose, tahini dressing, watercress & hazelnuts (N,Se,S)

£6.50

House made houmous & warm pitta (G,Se,S)

£6.50

Garlic & spinach mushrooms on toast, dandelion & shallot salad (G,Mu)

£7.00

Salad of grilled aubergine, pomegranate, chickpeas, tahini dressing (Mu,SD,Se)           

£8.00

Main courses

Price

Baked flat mushroom filled with courgette provençal, rocket & basil salad (Mu,SD)

£13.50

Greek pumpkin, bulgur wheat & raisin pie, freekah, chickpea, olive & pistachio salad, preserved lemons & radish (G,N,SD)

£15.00

Keralan cauliflower & potato curry, basmati rice, curried green beans & poppadom (Ce,Mu,SD)

£16.00

Beetroot & walnut burger, smoked onion relish & skinny fries (G,N,SD)

£16.00

ALL MAIN COURSES INCLUDE ONE EXTRA OF YOUR CHOICE.

Sides

Price

Fat chips / New potatoes / Season’s veg / Tomato & shallot salad (SD) / Leaf salad (Mu,SD) / Garden peas / Skinny fries

£4.00

Puddings

Price

Plum crumble with vanilla ice cream (G,S,SD)

£7.25

Coconut panna cotta with mango jelly and toasted coconut shavings

£7.25

Salted caramel, chocolate & almond torte with raspberry sorbet & honeycomb (N,S)

£7.50