Milsoms Vegetarian Breakfast Menu

Breakfast is served from 7.30am-10:30am Monday to Sunday

The allergens contained in each dish are shown in brackets ().
Notification of a food allergy will mean your dishes will be served with a small MH&R FLAG. If not, please check with one of our team members before starting your food.

Continental Breakfast

Fresh orange, apple and cranberry juice

A selection of whole and cut fruits
Muesli and cereals (G,N)
Natural Greek yoghurt with granola and berries (G,Mk,N)
Croissants, muffins and danish pastries (E,G,Mk,N,S)
Porridge oats (prepared to order) (G,L,Mk)
Toast with a selection of tiptree jams (G,S)

Cafetiere coffee or choice of tea
(Soya and almond milk available)


To include all of the above


Toasted muffin with crushed avocado and poached egg (E,G,S,SD)
Eggs Florentine – poached eggs, spinach and hollandaise sauce on a toasted muffin (E,G,Mk,S,SD)
Milsoms Vegetarian full English – Grilled tomato, mushrooms, vegetarian Lincolnshire sausage,
wilted spinach, and eggs cooked as you like (E,G,Mk,S,SD)



Prices include VAT

Allergen Key
[C] Crustaceans, [Ce] Celery, [E] Eggs, [F] Fish, [G] Cereals Containing Gluten, [L] Lupin, [Mk] Milk, [Mo] Molluscs,
[Mu] Mustard, [N] Nuts, [P] Peanuts, [S] Soya, [SD] Sulphur Dioxide, [Se] Sesame seeds