Milsoms Vegetarian Breakfast Menu

Breakfast is served from 7am-9:30am Monday to Friday & from 7.30am to 10am Saturday and Sunday

The allergens contained in each dish are shown in brackets ().
Notification of a food allergy will mean your dishes will be served with a small MH&R FLAG. If not, please check with one of our team members before starting your food.

Continental Breakfast served from the kitchen...

Fresh orange, apple and cranberry juice

A selection of whole and cut fruits
Muesli and cereals (G,N)
Natural Greek yoghurt with granola and berries (G,Mk,N)
Croissants, muffins and danish pastries (E,G,Mk,N,S)
Porridge oats (prepared to order) (G,L,Mk)
Toast with a selection of tiptree jams (G,S)

Cafetiere coffee or choice of tea
(Soya and almond milk available)


To include all of the above



Stack of pancakes with banana (E,G,Mk)
Toasted muffin with crushed avocado and poached egg (E,G,S,SD)
Eggs Florentine – poached eggs, spinach and hollandaise sauce on a toasted muffin (E,G,Mk,S,SD)
Milsoms Vegetarian full English – Grilled tomato, mushrooms, vegetarian Lincolnshire sausage,
wilted spinach, pan fried bread, baked beans and eggs cooked as you like (E,G,Mk,S,SD)


To include one of the above and continental


Prices include VAT

Allergen Key
[C] Crustaceans, [Ce] Celery, [E] Eggs, [F] Fish, [G] Cereals Containing Gluten, [L] Lupin, [Mk] Milk, [Mo] Molluscs,
[Mu] Mustard, [N] Nuts, [P] Peanuts, [S] Soya, [SD] Sulphur Dioxide, [Se] Sesame seeds