Milsoms Vegetarian Menu

Sourdough Cob for two, with a seaweed butter (G,Mk,SD) (v)

House made houmous with warm pitta (G,S,Se) (v)

Butternut squash & coconut soup, pumpkin seeds, coconut flakes, bread (G,N) (v)

Red chicory & pear salad, candied walnuts, watercress, Roquefort cheese & grain mustard vinaigrette (E,Mk,Mu,N,SD) (v)

Creamy grain mustard & tarragon wild mushrooms on sourdough, fried duck egg & watercress (E,G,Mk,Mu) (v)

Pumpkin ravioli, sage butter, parmesan & pumpkin seeds, crispy sage (Ce,E,G,Mk,N,S) (v)

Balsamic shallot tart tatin, pickled walnut purée, candied walnuts with rocket, sorrel and watercress salad (ve) (G,N,SD) (v)

BLACK BEAN BURGER, CHIPOTLE MAYO & PICKLED SHALLOTS (G,SD) (v)

RED LENTIL & AUBERGINE CURRY, RICE, POPPADOM, CACHUMBA (SD) (v)

Gnocchi, cherry tomato & thyme ragu, parmesan crisp & basil oil (E,G,Mk,SD) (v)

ALL MAIN COURSE DISHES ARE SERVED AS A COMPLETE DISH. WE HAVE AN EXCITING SELECTION OF SIDES TO ENHANCE YOUR MAIN TO CHOOSE FROM.

SIDES £4.25 each

Thyme roasted new potatoes / Olive oil and herb pomme purée (Mk,S) / milsoms green salad (Mk,Mu,SD)
Beetroot, rocket & goats curd salad with pumpkin seeds (Mk,Mu,SD) / Tenderstem® broccoli with romesco & toasted almonds (Mk,N,SD)
Truffle mac and smoked applewood cheese with pancetta lardons (G,Mk,SD)
Skinny Chips / Fat Chips (Add truffle and parmesan (Mk) for £1)

Caramelised fig Bakewell tart, vanilla ice cream and toasted almonds (E,G,Mk,N) (v)

Apple tart tatin, crème fraîche ice cream & caramel sauce (G,Mk) (v)

Milsoms bread & butter pudding with custard (E,G,Mk,SD)

Sticky toffee pudding, praline brittle & chantilly cream (E,G,Mk,N,SD) (v)

Maple roasted plum crumble served with vanilla ice cream or custard (E,G,Mk)

European cheeses with onion relish, celery, grapes & biscuits (Ce,G,Mk,Mu,N,SD,Se) (v)