Milsoms Vegetarian Menu

Sourdough Cob for two, with a seaweed butter (G,Mk,SD) (v)

House made houmous with warm pitta (G,S,Se) (v)

Jerusalem artichoke soup, pear purée, pickled pear & crusty bread (Ce,G,Mu,SD) (v)

Salt baked baby beetroot salad, caramelised goats cheese crottin, pickled shallots, apple & endive, candied walnuts (E,G,Mk,Mu,N) (v)

Moroccan spiced roasted purple carrot, whipped feta with smoked honey, crispy chickpeas and mint (Mk,SD) (v)

Shallot tart tatin, candied walnuts & pickled walnuts, rocket salad, pea shoots with port reduction (G,SD,N) (v)

Saffron & chick pea tagine with an apricot, golden raisin & mint cous cous served with vegetables (v)

ALL MAIN COURSE DISHES ARE SERVED AS A COMPLETE DISH. WE HAVE AN EXCITING SELECTION OF SIDES TO ENHANCE YOUR MAIN TO CHOOSE FROM.

SIDES

Potato terrine (Mk) / Thyme roasted new potatoes / Olive oil and herb pomme purée (Mk,S) /
Purple sprouting broccoli with romesco & toasted almonds (Mk,N,SD) / Tabouleh salad (G,SD) /
Radish, chicory, rocket, endive and caper salad (Mu,SD) /
Truffle mac and smoked applewood cheese with pancetta lardons (G,Mk,SD) £4.25 each

Peppermint chocolate torte, mint chocolate flake, chocolate crumb, honeycomb & chocolate sauce, vanilla ice cream (Ve) (S) (v)

Lemon tart with a caramel top, chantilly cream, berry compote (E,G,Mk) (v)

Cherry crème brûlèe with shortbread biscuit (E,G,Mk) (v)

Banoffee tart tatin, toffee sauce, espresso ice cream (G,Mk) (v)

Sticky toffee pudding, praline brittle & chantilly cream (E,G,Mk,N,SD) (v)

European cheeses with onion relish, celery, grapes & biscuits (Ce,G,Mk,Mu,N,SD,Se) (v)