Milsoms Vegetarian Menu

The allergens contained in each dish are shown in brackets ()
Notification of a food allergy will mean your dishes will be served with a small MH&R FLAG
If not please check with one of our team members before starting your food.

Starters

Price

Bread selection with tzatziki & chilli flakes (v) (G,Mk) (v)

£4.75 £6.75

House made houmous with warm pitta (G,S,Se) (v)

£6.50

Pea, garlic & parmesan tart fine on snow pea & soused onion salad (v) (Ce,Mk,Mu,SD) (v)

£9.00

Burrata on butternut squash & rose harissa purée with pistachio, preserved lemon, pomegranate, mint & toasted sesame (Mk,N,Se) (v)

£12.00

Mains

Price

Keralan cauliflower & potato curry, basmati rice, mooli laccha & poppadom (Ce,Mu,SD) (v)

£16.00

Beetroot, goats cheese & walnut burger, smoked onion relish & skinny fries (v) (G,Mk,SD,N) (v)

£16.50

ALL GENEROUS & MAIN COURSE DISHES INCLUDE ONE SIDE OF YOUR CHOICE

SIDES

Buttered new potatoes (Mk) / Fat chips / Season’s veg (Mk) / Tomato & shallot salad (SD) / Leaf salad (Mu,SD) /
Mac ‘n’ cheese (G,Mk) / Mushy peas (F,G,SD) / Garden peas (Mk) / Skinny fries £4.00 each

Desserts

Price

Fresh Assington Strawberries & cream (Mk)

£7.25

Classic rhubarb crumble with crème anglaise (E,G,Mk) (v)

£7.00

Blueberry cheesecake with vanilla ice cream, blueberry compote & a white chocolate crumb (E,G,Mk,SD) (v)

£7.25

European cheeses with onion relish, celery, grapes & biscuits (Ce,G,Mk,Mu,N,SD,Se) (v)

£9.00