Milsoms Vegetarian Menu

Sourdough Cob for two (v)

with a seaweed butter (G,Mk,SD)

House made houmous with warm pitta (G,S,Se) (v)

Wild mushroom & truffle soup (v)

crusty bread, chives & crème fraîche (G,Mk,SD)

Maple & cumin roasted carrots (v)

chermoula, ricotta & preserved lemon (Mk,SD)

Pumpkin ravioli (v)

sage butter, parmesan & pumpkin seeds, crispy sage (Ce,E,G,Mk,N,S)

Dukka roasted cauliflower (v)

miso glazed aubergine, tahini yoghurt, pomegranate, mint & pistachios (Mk,N,Se)

Black bean burger (v)

chipotle mayo & pickled shallots (G,SD)

Roasted vegetable curry (v)

with coconut rice, kachumba, garlic & coriander naan (C,G,SD)

Beetroot & goats cheese arancini (v)

beetroot purée, chicory salad & balsamic glaze (E,G,Mk,Mu,SD)

ALL MAIN COURSE DISHES ARE SERVED AS A COMPLETE DISH. WE HAVE AN EXCITING SELECTION OF SIDES TO ENHANCE YOUR MAIN TO CHOOSE FROM.

SIDES £4.25 each

Thyme roasted new potatoes / Garlic mashed potato (Mk,S) / milsoms green salad (Mk,Mu,SD)
Beetroot, rocket & goats curd salad with pumpkin seeds (Mk,Mu,SD) / Tenderstem® broccoli with romesco & toasted almonds (Mk,N,SD)
Truffle mac and smoked applewood cheese with pancetta lardons (G,Mk,SD)
Skinny Chips / Fat Chips (Add truffle and parmesan (Mk) for £1)

Traditional chocolate & vanilla profiteroles (v)

raspberry compote & honeycomb (E,G,Mk,S)

Chocolate fondant (v)

pistachio ice cream and vanilla custard (E,G,Mk,N,S)

Apple & pecan tart (v)

vanilla ice cream & caramel sauce (E,G,Mk,N)

Mango and pineapple pavlova (v)

Chantilly cream, mango coulis (E,Mk)

Sticky toffee pudding (v)

praline brittle & chantilly cream (E,G,Mk,N,SD)

Bread & butter pudding (v)

served with vanilla ice cream or custard (E,G,Mk,SD)

European cheeses (v)

with onion relish, celery, grapes & biscuits (Ce,G,Mk,Mu,N,SD,Se)