If you’d like to book a table at The Pier for a date after 31st March 2019, please call 01255 241212 or email [email protected]
December 2020
Milsoms Vegetarian Menu
The allergens contained in each dish are shown in brackets ()
Notification of a food allergy will mean your dishes will be served with a small MH&R FLAG
If not please check with one of our team members before starting your food.
Starters |
Price | |
|---|---|---|
Bread selection with tzatziki & chilli flakes (v) (G,Mk) |
£4.75 | £6.75 |
House made houmous with warm pitta (F,G,S,Se) |
£6.50 | |
Cream of spiced white onion soup, onion bhaji & coriander oil (v) (Ce,Mk,SD) |
£7.50 | |
Autumn salad of roasted squash, kale & goats cheese, pomegranate, seeds & ginger (v) (Mk,Mu,SD,Se) |
£8.00 | £16.00 |
Mains |
Price |
|---|---|
Greek pumpkin, bulgur wheat & raisin pie, freekah, chickpea, olive & pistachio salad, preserved lemons & radish (v) (G,N,SD) |
£15.25 |
Keralan cauliflower & potato curry, basmati rice, curried green beans & poppadom (v) (Ce,Mu,SD) |
£16.00 |
|
ALL GENEROUS & MAIN COURSE DISHES INCLUDE ONE SIDE OF YOUR CHOICE SIDES Buttered new potatoes (Mk) / Fat chips / Season’s veg (Mk) / Tomato & shallot salad (SD) / Leaf salad (Mu,SD) / |
Desserts |
Price |
|---|---|
Pear & elderflower crème brûlèe, pear crisp, vanilla shortbread (v) (E,G,Mk) |
£7.00 |
Winter berry crumble with crème anglaise (v) (E,G,Mk,N) |
£7.25 |
Sticky toffee pudding with vanilla ice cream & toffee sauce (G,S,SD) |
£7.25 |
Salted caramel cheesecake, toffee popcorn & chocolate almond crumb (v) (G,Mk,N,S,SD) |
£7.50 |
Black forest tart, cherry granita & Morello cherries (v) (E,G,Mk,N,S,SD) |
£7.50 |
European cheeses with onion relish, celery, grapes & biscuits (Ce,G,Mk,Mu,N,SD,Se) |
£8.55 |
