Milsoms Vegetarian Menu

Bread selection with olive oil & balsamic (G,Mk,N,SD) (v)

House made houmous with warm pitta (G,S,Se) (v)

Pumpkin & coconut soup, pumpkin seeds, coconut flakes, bread (Ve) (G,N) (v)

Honey glazed figs, goats cheese mousse, pomegranate molasses & mint (Mk) (v)

Charred courgette & cream cheese cannelloni, pickled courgette balls, candied chestnuts & pea shoots (Mk,N,SD) (v)

Shallot tart tatin, candied walnuts & pickled walnuts, rocket salad, pea shoots with port reduction (Ve) (G,SD,N) (v)

Saffron & chick pea tagine with an apricot, golden raisin & mint cous cous served with vegetables (v)

ALL MAIN COURSE DISHES ARE SERVED AS A COMPLETE DISH. WE HAVE AN EXCITING SELECTION OF SIDES TO ENHANCE YOUR MAIN TO CHOOSE FROM.

SIDES

Boulangère potato (Mk) / Thyme roasted new potatoes / Sweet potato and miso mash, pumpkin seeds and coriander (Mk,S) /
Tenderstem® broccoli with romesco & toasted almonds (Mk,N,SD) / Tabouleh salad (G,SD) /
Radish, chicory, rocket, endive and caper salad (Mu,SD) /
Truffle mac and smoked applewood cheese with pancetta lardons (G,Mk,SD) £4.25 each

Cranberry & almond bakewell tart, vanilla ice cream (E,G,Mk,N) (v)

Autumn berry crème brûlèe with shortbread biscuit (E,G,Mk) (v)

Pear tart tatin, caramel sauce, vanilla ice cream & toasted hazelnuts (G,Mk,N) (v)

Apple and blackberry crumble with custard (E,G,Mk) (v)

Sticky toffee pudding, praline brittle, & chantilly cream (E,G,Mk,N,SD)

European cheeses with onion relish, celery, grapes & biscuits (Ce,G,Mk,Mu,N,SD,Se) (v)