Milsoms Vegetarian Menu

The allergens contained in each dish are shown in brackets ()
Notification of a food allergy will mean your dishes will be served with a small MH&R FLAG
If not please check with one of our team members before starting your food.

Starters

Price

Sourdough Cob for two, with a seaweed butter (G,Mk,SD) (v)

£6.50

House made houmous with warm pitta (G,S,Se) (v)

£8.50

Jerusalem artichoke soup, pear purée, pickled pear & crusty bread (Ce,G,Mu,SD) (v)

£8.00

Salt baked baby beetroot salad, caramelised goats cheese crottin, pickled shallots, apple & endive, candied walnuts (E,G,Mk,Mu,N) (v)

£9.75

Moroccan spiced roasted purple carrot, whipped feta with smoked honey, crispy chickpeas and mint (Mk,SD) (v)

£8.50

Mains

Price

Shallot tart tatin, candied walnuts & pickled walnuts, rocket salad, pea shoots with port reduction (G,SD,N) (v)

£16.75

Saffron & chick pea tagine with an apricot, golden raisin & mint cous cous served with vegetables (v)

£16.00

ALL MAIN COURSE DISHES ARE SERVED AS A COMPLETE DISH. WE HAVE AN EXCITING SELECTION OF SIDES TO ENHANCE YOUR MAIN TO CHOOSE FROM.

SIDES

Potato terrine (Mk) / Thyme roasted new potatoes / Olive oil and herb pomme purée (Mk,S) /
Purple sprouting broccoli with romesco & toasted almonds (Mk,N,SD) / Tabouleh salad (G,SD) /
Radish, chicory, rocket, endive and caper salad (Mu,SD) /
Truffle mac and smoked applewood cheese with pancetta lardons (G,Mk,SD) £4.25 each

Desserts

Price

Peppermint chocolate torte, mint chocolate flake, chocolate crumb, honeycomb & chocolate sauce, vanilla ice cream (Ve) (S) (v)

£9.00

Lemon tart with a caramel top, chantilly cream, berry compote (E,G,Mk) (v)

£8.25

Cherry crème brûlèe with shortbread biscuit (E,G,Mk) (v)

£8.25

Banoffee tart tatin, toffee sauce, espresso ice cream (G,Mk) (v)

£8.50

Sticky toffee pudding, praline brittle & chantilly cream (E,G,Mk,N,SD) (v)

£8.50

European cheeses with onion relish, celery, grapes & biscuits (Ce,G,Mk,Mu,N,SD,Se) (v)

£10.25