Milsoms Vegetarian Menu

The allergens contained in each dish are shown in brackets ()
Notification of a food allergy will mean your dishes will be served with a small MH&R FLAG
If not please check with one of our team members before starting your food.

Starters

Price

Bread selection with tzatziki & chilli flakes (v) (G,Mk) (v)

£4.75 £6.75

House made houmous with warm pitta (F,G,S,Se) (v)

£6.50

Cream of spiced white onion soup, onion bhaji & coriander oil (v) (Ce,Mk,SD) (v)

£7.50

Autumn salad of roasted squash, kale & goats cheese, pomegranate, seeds & ginger (v) (Mk,Mu,SD,Se) (v)

£8.00 £16.00

Mains

Price

Greek pumpkin, bulgur wheat & raisin pie, freekah, chickpea, olive & pistachio salad, preserved lemons & radish (v) (G,N,SD) (v)

£15.25

Keralan cauliflower & potato curry, basmati rice, curried green beans & poppadom (v) (Ce,Mu,SD) (v)

£16.00

ALL GENEROUS & MAIN COURSE DISHES INCLUDE ONE SIDE OF YOUR CHOICE

SIDES

Buttered new potatoes (Mk) / Fat chips / Season’s veg (Mk) / Tomato & shallot salad (SD) / Leaf salad (Mu,SD) /
Mac ‘n’ cheese (G,Mk) / Mushy peas (F,G,SD) / Garden peas (Mk) / Skinny fries £4.00 each

Desserts

Price

Pear & elderflower crème brûlèe, pear crisp, vanilla shortbread (v) (E,G,Mk) (v)

£7.00

Winter berry crumble with crème anglaise (v) (E,G,Mk,N) (v)

£7.25

Sticky toffee pudding with vanilla ice cream & toffee sauce (G,S,SD) (v)

£7.25

Salted caramel cheesecake, toffee popcorn & chocolate almond crumb (v) (G,Mk,N,S,SD) (v)

£7.50

Black forest tart, cherry granita & Morello cherries (v) (E,G,Mk,N,S,SD) (v)

£7.50

European cheeses with onion relish, celery, grapes & biscuits (Ce,G,Mk,Mu,N,SD,Se) (v)

£8.55