Milsoms Vegetarian Menu

The allergens contained in each dish are shown in brackets ()
Notification of a food allergy will mean your dishes will be served with a small MH&R FLAG
If not please check with one of our team members before starting your food.

Starters

Price

Bread selection with olive oil & balsamic (G,Mk,N,SD) (v)

£5.95 £9.50

House made houmous with warm pitta (G,S,Se) (v)

£8.50

Cauliflower soup with polonaise, charred cauliflower, toasted almonds & bread (Ce,E,G,Mk,N) (v)

£7.50

Olive tapenade & confit cherry tomato tart fine, basil pesto & curly endive (F,G,Mk,SD) (v)

£7.50 £16.50

Spinach, pine nut & feta parcel, roasted red pepper & sumac purée, piquanté peppers & parmesan crisp (E,G,Mk) (v)

£8.95

Mains

Price

Keralan cauliflower & potato curry, basmati rice, mooli laccha & poppadom (Ce,Mu,SD) (v)

£16.75

Beetroot arancini, whipped goats cheese, pickled walnuts, chicory, crispy shallots with a side of leaf salad (E,G,Ce,Mk,Mu,N,SD) (v)

£15.95

ALL MAIN COURSE DISHES ARE A COMPLETE DISH OR HAVE A SIDE ALREADY INCLUDED IN THE DISH. ANY ADDITIONS ARE EXTRA

SIDES

Buttered new potatoes (Mk) / Fat chips / Tomato & shallot salad (SD) / Leaf salad (Mu,SD) /
Mac ‘n’ cheese (G,Mk) / Mushy peas (F,G,SD) / Garden peas (Mk) / Skinny fries / Fine Beans (Mk) / Broccoli (Mk) £4.25 each

Desserts

Price

Raspberry & almond bakewell tart, vanilla ice cream (E,G,Mk,N) (v)

£8.00

Warm caramel poached pear, chocolate & hazelnut granola, charred lime, butterscotch sauce, vanilla ice cream (G,Mk,N,S) (v)

£8.00

Layered shortbread, strawberries and cream, strawberry coulis and fresh basil (G,Mk) (v)

£8.00

Rhubarb crumble with crème anglaise (E,G,Mk) (v)

£8.25

European cheeses with onion relish, celery, grapes & biscuits (Ce,G,Mk,Mu,N,SD,Se) (v)

£10.25