Milsoms Vegetarian Menu

Starters

Price

Bread selection with tzatziki & chilli flakes (v) (G,Mk)

£4.50 £6.50

House made houmous with warm pitta (F,G,S,Se)

£6.50

Soupe au pistou (v) (E,Ce,G,Mk,S)

£7.50

Sticky mango & chilli halloumi, poppadom with watercress & fennel

£8.50

Fig, taleggio, dandelion & mint salad, French walnuts,

£10.50

Mains

Price

Roasted beetroot & goats cheese bruschetta, seeds & balsamic (G,Mk,Mu,S,SD)

Only served between 12pm-2.30pm Monday-Saturday. Also excludes bank holidays

Spiced vegetable tagine with Greek yoghurt, almonds, lemon couscous & tabbouleh (v) (Ce,G,Mk,N,SD)

£15.00

Beetroot & goats cheese burger, toasted hazelnuts, smoked red onion relish & skinny fries (v) (G,Mk,Mu,N,SD,S)

£15.50

ALL GENEROUS & MAIN COURSE DISHES INCLUDE ONE SIDE OF YOUR CHOICE

SIDES

Buttered new potatoes (Mk) / Fat chips / Season’s veg (Mk) / Tomato & shallot salad (SD) / Leaf salad (Mu,SD) /
Mac ‘n’ cheese (G,Mk) / Mushy peas (F,G,SD) / Garden peas (Mk) / Skinny fries £3.75 each

Desserts

Price

Strawberry & basil brûlée with strawberry compote & vanilla shortbread (E,G,Mk,SD)

£7.00

Raspberry Eton mess with lemon curd & elderflower cream (E,Mk)

£7.00

Baked New York cheesecake with blueberry compote & lemon mascarpone (E,G,Mk,N)

£7.25

Maple syrup roast plum crumble with ginger crème anglaise (E,G,Mk)

£7.25

Salted caramel, chocolate & almond torte with raspberry sorbet & honeycomb (N,S)

£7.25

European cheeses with fig relish, celery, grapes & biscuits (Ce,G,Mk,Mu,N,SD,Se)

£8.50