If you’d like to book a table at The Pier for a date after 31st March 2019, please call 01255 241212 or email [email protected]
April 2021
Milsoms Vegetarian Menu
The allergens contained in each dish are shown in brackets ()
Notification of a food allergy will mean your dishes will be served with a small MH&R FLAG
If not please check with one of our team members before starting your food.
Starters |
Price | |
|---|---|---|
Bread selection with tzatziki & chilli flakes (v) (G,Mk) |
£4.75 | £6.75 |
House made houmous with warm pitta (F,G,S,Se) |
£6.50 | |
Cream of spiced white onion soup, onion bhaji & coriander oil (v) (Ce,Mk,SD) |
£7.50 | |
Salad of grilled aubergine, feta, pomegranate, chickpeas, tahini dressing (v) (Mk,Mu,SD,Se) |
£8.00 | £16.50 |
Mango glazed halloumi, fennel, watercress & date salad, cucumber, yoghurt & poppadum (v) (Ce,Mk,Mu,SD,Se) |
£9.50 |
Mains |
Price |
|---|---|
Greek pumpkin, bulgur wheat & raisin pie, freekah, chickpea, olive & pistachio salad, preserved lemons & radish (v) (G,N,SD) |
£15.00 |
Beetroot, goats cheese & walnut burger, smoked onion relish & skinny fries (v) (G,Mk,SD,N) |
£16.00 |
|
ALL GENEROUS & MAIN COURSE DISHES INCLUDE ONE SIDE OF YOUR CHOICE SIDES Buttered new potatoes (Mk) / Fat chips / Season’s veg (Mk) / Tomato & shallot salad (SD) / Leaf salad (Mu,SD) / |
Desserts |
Price |
|---|---|
Rum and pineapple carpaccio, coconut ice cream and mint meringue (v) (E,Mk) |
£7.00 |
Sticky toffee pudding with vanilla ice cream & toffee sauce (v) (E,G,Mk,S,SD) |
£7.25 |
Plum crumble with crème anglaise (v) (E,G,Mk) |
£7.25 |
Salted caramel, chocolate & almond torte with raspberry sorbet & honeycomb (v) (N,S) |
£7.50 |
Lemon meringue mille-feuille, Italian meringue & raspberry coulis (v) (E,G,Mk) |
£7.50 |
Lemon meringue mille-feuille, Italian meringue & raspberry coulis (v) (E,G,Mk) |
£7.50 |
European cheeses with onion relish, celery, grapes & biscuits (Ce,G,Mk,Mu,N,SD,Se) |
£9.00 |
