Mother’s Day Menu

The allergens contained in each dish are shown in brackets.

Notification of a food allergy will mean your dishes will be served with a small MH&R FLAG
If not please check with one of our team members before starting your food.

3 Courses £45.00

TO START YOU OFF

Price

Duck tacos, mooli, cucumber, spring onion, hoi sin sauce and sesame seeds (E,G,S,Se)

Milsoms prawn & crayfish cocktail (C,Ce,E,G,Mk)

Confit chicken & ham pressing, tarragon mayo, honey mustard dressing, toasted sourdough (Ce,E,G,Mu,SD)

House made houmous & taramosalata with warm pitta (F,G,S,Se) (v)

Jerusalem artichoke soup, pear puree, pickled pear & crusty bread (v) (Ce,G,Mk,SD) (v)

Mussels with sake cream sauce, coriander oil & bread (G,Mk,Mo,SD)

Whitebait marinated with lager, soy & ginger , spring onion and chilli & wasabi mayonnaise (E,F,G,Mu,S,SD)

MAIN COURSE

Price

Roast sirloin of British beef, roasted veg, Yorkshire Pudding & duck fat roast potatoes (E,G,Mk,SD)

Rosemary & sage roasted porchetta, roasted veg, Yorkshire Pudding & duck fat roast potatoes (E,G,Mk,SD)

Fish & Chips - Fish in beer batter with chips & tartare sauce with garden peas or mushy peas (E,F,G,Mk,SD)

Wild garlic chicken kiev, pomme purée, tenderstem broccoli & chicken jus (E,G,Mk,SD) (v)

Vegetable, Saffron & chick pea tagine with an apricot, golden raisin & mint cous cous (ve) (G,)

Skate wing, roasted new potatoes, samphire, shrimp & caper butter (C,F,Mk,SD)

Milsom's deluxe fish pie with garden peas & green beans (C,F,G,Mk,Mo)

ALL MAIN COURSE DISHES ARE SERVED AS A COMPLETE DISH. WE HAVE AN EXCITING SELECTION OF SIDES TO ENHANCE YOUR MAIN TO CHOOSE FROM.

SIDES 4.25
Thyme roasted new potatoes (Mk) / Fat chips / Skinny chips / Purple sprouting broccoli with romesco & toasted almonds (Mk,N,SD)
Radish, chicory, rocket, endive and caper salad (Mk,SD), Garden peas

PUDDINGS

Price

Bramley apple & blackberry crumble, vanilla ice cream (v) (E,G,Mk,N) (v)

Vanilla & raspberry ripple cheesecake, raspberry crumb & lemon mascarpone (Mk,G)

Triple chocolate brownie, vanilla ice cream, chocolate crumb & butterscotch sauce(V) (E,G,Mk,S) (v)

Clotted cream pannacotta, blood orange coulis & orange crisp (Mk)

Tropical fruit delice, mango and pineapple salsa, passion fruit coulis, toasted coconut (E,G,Mk,N)

European cheeses with onion relish, celery, grapes & biscuits (v) (Ce,G,Mk,Mu,N,SD,Se)

3 Scoops of Ice cream or sorbet - Please see our Ice cream menu for our selection

ALLERGENS KEY:

[C] Crustaceans, [Ce] Celery, [E] Eggs, [F] Fish, [G] Cereals containing Gluten, [L] Lupin, [Mk] Milk, [Mo] Molluscs, [Mu] Mustard, [N] Nuts, [P] Peanuts, [S] Soya, [SD] Sulphur Dioxide, [Se] Sesame seeds