Mr G’s Sample Menu
Mr G’s is a self-contained private dining space which can be hired for a lunch or dinner with friends, colleagues or a special celebration. Whatever the occasion, having your own dedicated chef & waiting staff and a private terrace garden for pre-dinner drinks, turns your party into something really special in a unique space.
From the menu below, you may select two options, plus a vegetarian option to start you off, a meat, a fish and a vegetarian option for the main event and two puddings plus a cheese course for each of your guests to choose from. Then, as the host, we ask that you collect everyone’s choice & pass it on to the team here at least 14 days in advance of the event.
To start you off… |
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The allergens contained in each dish are shown in brackets () |
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Chef's selection of soupsButternut squash velouté, curried onion bhaji, coriander & pumpkin seeds (v) (Ce,G,Mk); Classic gazpacho & white crab meat (C,Mk) |
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Prawn,crab and avocado cocktail de-luxe (C,E,F,Mk,Mu,S,Se,SD) |
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Sticky soy glazed pork belly, Asian slaw, lime & coriander dressing (Ce,F,Mk,Mu,S,Se,SD) |
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Duck liver parfait, pistachio, red onion chutney, granny smith apple and rosemary croute (Ce,E,G,Mk,Mu,N,SD) |
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Beetroot arancini, pickled walnut whipped goats cheese and red chicory (E,G,Ce,Mk,N,SD) |
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Poached chalk stream trout fishcake with poached hens egg, watercress & hollandaise (E,F,G,Mk) |
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Seared scallops, carrot and courgetti noodles, charred pink grapefruit and beurre blanc (Mk,Mo,SD) (£5 supplement per person) |
Caught in the middle... |
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Free range chicken breast, pomme anna, creamed peas bonne femme, crispy pancetta (Ce,Mk,Mu,SD) |
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Hake fillet, wilted spinach, confit plum tomato, crushed new potatoes, salsa verde (F,Mk,Mu,SD) |
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Mr G’s deluxe fish pie served with garden peas (C,Ce,E,F,G,Mk,Mo,SD) |
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Pork cutlet, pomme purée, buttered savoy & streaky bacon, cider and grain mustard sauce (Mk,Mu,SD) |
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Stone bass fillet, watercress purée, buttered fine beans, braised chicory, anchovy & caper butter (F,Mk,SD) |
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Thai chicken curry, braised rice, shrimp cracker & cachumba (C,Ce,F,SD) |
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Root vegetable and goats cheese en croûte, tenderstem brocolli, red onion relish, potato and red pepper puree (G,Mk,Mu,SD) |
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Duck breast, sweet potato mash, cavalo nero, ricotta & thyme (£5 supplement per person) |
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170g Fillet steak, with fondant potato, balsamic shallots and tenderstem broccoli, served with peppercorn sauce (Ce,Mk,SD) (£10 supplement per person)- |
To carve... |
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Served with additional vegetables to compliment the chosen dish. |
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Roast loin of Suffolk pork, with roast potatoes, Yorkshire pudding & apple sauce (E,G,Mk,SD) |
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Roast sirloin of English beef, roast potatoes & yorkshire pudding (E,G,Mk,SD) (£6 supplement per person) |
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Beef wellington, dauphinoise potato, balsamic shallot, fine beans & red wine jus (E,G,Mk,SD) (£10 supplement per person) |
Puddings... |
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Warm caramel poached pear, chocolate & hazelnut granola, charred lime, butterscotch sauce, vanilla ice cream (Mk,N) |
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Chocolate and orange tart, caramel ice cream and candied orange (E,G,Mk,S) |
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Brandy snap cannoli, Morello cherries, kirsch cream, chocolate, cherry sorbet (G,Mk,SD) |
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Lemon cheesecake, raspberry meringue shards, berry compote (E,G,Mk,SD) |
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Vanilla pannacotta, rhubarb & raspberry granita (Mk,SD) |
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Sticky toffee pudding, rum toffee sauce & vanilla ice cream (G,N,S,SD) |
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Bramley apple & blackberry crumble, vanilla ice cream (E,G,Mk,N) |
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European cheeseboard(£2.50 supplement per person) (Ce,G,Mk,Mu,N,SD,Se)(£10.25pp if taken as additional course) |
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Allergens Key: |
Prices |
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Three-course lunch or dinner with coffee - £52.50 per person |
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Room hire- £225.00 |