Mr G’s Sample Menu

Mr G’s is a self-contained private dining space which can be hired for a lunch or dinner with friends, colleagues or a special celebration. Whatever the occasion, having your own dedicated chef & waiting staff and a private terrace garden for pre-dinner drinks, turns your party into something really special in a unique space.

From the menu below, you may select two options, plus a vegetarian option to start you off, a meat, a fish and a vegetarian option for the main event and two puddings plus a cheese course for each of your guests to choose from. Then, as the host, we ask that you collect everyone’s choice & pass it on to the team here at least 14 days in advance of the event.

To start you off…

Chef's selection of soups

Curried butternut squash and red capsicum (v) & Wild Mushroom and truffled croute (v

Crab and prawn ravioli, sweetcorn velouté, chilli oil and herb salad

Crispy pork belly with butternut purée, black pudding & fried breadcrumb apple crisps

Leek and feta tart, globe artichoke and fine bean salad, walnut crumb, lemon and mint dressing (v) (v)

Smoked salmon parfait, beetroot carpaccio, caper berries, salmon roe and brioche crostini

Confit duck ballotine, jerusalum artichoke and piccalilli gel

Aubergine and spinach samosa, tomato and chilli jam, tabbouleh

Pan seared scallops, cauliflower purée and pomegranate salsa

San Danielle ham, pecorino arancini, olive tapenade and pinenuts (v)

Caught in the middle...

RRack of lamb, basil and mint pearl barley, olive crumb and beetroot purée

Tandoori salmon fillet, wilted spinach, lime hollandaise and poppadom

Spinach and ricotta cannelloni, tomato sauce, sauté mushrooms and rocket salad (v)

Red mullet, linguine, garlic roasted courgettes and sundried tomato pesto

Curried free range chicken breast, braised rice, chickpea dahl and spiced parsnip purée

Roast hake with pistachio crumb, black garlic aïoli, and roasted root vegetable ratatouille

Honey glazed duck breast, roasted fennel, spiced pear compote, pickled mustard seed and port sauce

Beef pavé, burnt onion purée, potato rösti, purple sprouting broccoli and peppercorn sauce

Heritage carrot wellington, confit cabbage, coriander mash and apple purée (v) (v)

To carve...

Served with additional vegetables to compliment the chosen dish.
If the entire party opts for a carved option - chef would be delighted to present and serve in the dining room.

Roast dedham vale sirloin, goose fat potatoes and yorkshire pudding (£5 supplement per person)

Leg of lamb served with mint roasted new potatoes and rosemary jus

Roast loin of pork, parsley mash, apple sauce, crackling


Coffee available upon request at an additional charge

Lemon and vodka blackberry posset with white chocolate tuile

Banoffee cheesecake with walnut ice cream and caramelised banana

Belgium chocolate fondant with salted peanut brittle and caramel ice cream

Apple and cinnamon crumble with crème anglaise

White chocolate and pistachio tart with raspberry sorbet

Mango, passionfruit and lime pavlova with toasted coconut

Pear and almond bakewell tart with crème anglaise and amaretti ice cream

Triple chocolate brownie with vanilla ice cream and salted toffee sauce

European cheeseboard (£8.00pp if taken as additional course)

The cost of Mr G’s is £175.00 to hire the room and £36.00 per person for the three course meal.