Mr G’s is a self-contained private dining space which can be hired for a lunch or dinner with friends, colleagues or a special celebration. Whatever the occasion, having your own dedicated chef & waiting staff and a private terrace garden for pre-dinner drinks, turns your party into something really special in a unique space.
From the menu below, you may select two options, plus a vegetarian option to start you off, a meat, a fish and a vegetarian option for the main event and two puddings plus a cheese course for each of your guests to choose from. Then, as the host, we ask that you collect everyone’s choice & pass it on to the team here at least 14 days in advance of the event.
To start you off… |
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The allergens contained in each dish are shown in brackets () |
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Chef's selection of soupsRoasted celeriac soup, caramelized onion & brie croute (G,Mk) Classic gazpacho & white crab meat (C,Mk) |
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Seared scallops, crushed peas with crispy pancetta & chive oil (C,Ce,Mk) (£4 supplement per person) |
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King prawn ravioli, with courgette & carrot spaghetti and beurre blanc (C,E,G,Mk,SD) |
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Burrata bruschetta, pea, radish, mint & chili salad, lemon & maple vinaigrette (V) (G,MkMu,SD) |
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Soy glazed pork belly, Asian slaw, lime & coriander dressing (Ce,Mu,SD) |
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Prawn, crab and avocado cocktail |
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Roasted cherry tomato, olive & taleggio tartlet, rocket & shallot salad, balsamic reduction (v) (E,G,Mk,SD) |
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Smoked haddock fishcake, poached hen egg, watercress & horseradish hollandaise (E,F,G,Mk) |
Caught in the middle... |
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Breast of chicken & stuffing ballotine, with parma ham, gratin potato, broccoli & white wine & tarragon velouté (E,G,Mk,N,SD) |
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Pan fried hake fillet with spinach, lyonnaise potato and slow roasted tomatoes, salsa verde (F,Mk,Mu,SD) |
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Baked eggplant & freekah katifi rolls with pine nuts, capers and soft herbs, whipped feta & lemon tahini dressing |
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Salmon en croûte, lemon and chive mascarpone, sauté spinach & white wine sauce (E,F,G,Mk,SD) |
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Roast duck breast, with sweet potato rösti, snow peas, and a sour cherry jus (Mk,SD) |
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Pork cutlet, crispy bacon & savoy mash, with whole grain mustard & cider sauce (Mk,Mu,SD) |
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Seared seabass fillet, warm gem lettuce on a silky butterbean purée, raisin & hazelnut beurre noisette (E,F,G,Mk,SD) |
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Mixed mushroom stroganoff and wild rice, with sour cream, crispy capers & cornichons (Ce,Mk,SD) |
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Roasted rump of lamb, crispy ‘dauphinoise’ potato, fine beans & redcurrant jus (E,G,Mk,SD) (£5 supplement per person) |
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200g Fillet steak, with fondant potato, balsamic shallots and tenderstem broccoli, served with peppercorn sauce (Ce,Mk,SD) (£8 supplement per person)- |
To carve... |
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Served with additional vegetables to compliment the chosen dish. |
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Roast sirloin of English beef, goose fat potatoes & yorkshire pudding (E,G,Mk,SD) (£5 supplement per person) |
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Beef wellington, dauphinoise potato, balsamic shallot & red wine jus (E,G,Mk,SD) (£8 supplement per person) |
Puddings... |
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Coffee available upon request at an additional charge |
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Lychee mousse, macaroon, watermelon balls & toasted coconut (E,G,Mk,N) |
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Chocolate and orange tart, caramel ice cream and candied orange (E,G,Mk,S) |
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Cherry crème brûlée, amaretti biscuit & toasted almonds (E,G,Mk,N,SD) |
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Mojito cheesecake, lime mascarpone and mint coulis (E,G,Mk,SD) |
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Vanilla pannacotta, rhubarb & raspberry granita (Mk,SD) |
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Sticky toffee pudding, rum toffee sauce & vanilla ice cream (G,N,S,SD) |
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Pear & walnut crumble with crème anglaise (E,G,Mk,N) |
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European cheeseboard (£9pp if taken as additional course) (Ce,G,Mk,Mu,N,SD,Se) |
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Allergens Key: |
The cost of Mr G’s is £195.00 to hire the room and £45.00 per person for the three course meal. |
