Mr G’s Sample Menu

Mr G’s is a self-contained private dining space which can be hired for a lunch or dinner with friends, colleagues or a special celebration. Whatever the occasion, having your own dedicated chef & waiting staff and a private terrace garden for pre-dinner drinks, turns your party into something really special in a unique space.

From the menu below, you may select two options, plus a vegetarian option to start you off, a meat, a fish and a vegetarian option for the main event and two puddings plus a cheese course for each of your guests to choose from. Then, as the host, we ask that you collect everyone’s choice & pass it on to the team here at least 14 days in advance of the event.

To start you off…

The allergens contained in each dish are shown in brackets ()
Notification of a food allergy will mean your dishes will be served with a small MH&R FLAG
If not please check with one of our team members before starting your food.

Chef's selection of soups

Roasted celeriac soup, caramelized onion & brie croute (G,Mk) Classic gazpacho & white crab meat (C,Mk)

Seared scallops, crushed peas with crispy pancetta & chive oil (C,Ce,Mk) (£4 supplement per person)

King prawn ravioli, with courgette & carrot spaghetti and beurre blanc (C,E,G,Mk,SD)

Burrata bruschetta, pea, radish, mint & chili salad, lemon & maple vinaigrette (V) (G,MkMu,SD) (v)

Soy glazed pork belly, Asian slaw, lime & coriander dressing (Ce,Mu,SD)

Prawn, crab and avocado cocktail

Roasted cherry tomato, olive & taleggio tartlet, rocket & shallot salad, balsamic reduction (v) (E,G,Mk,SD) (v)

Smoked haddock fishcake, poached hen egg, watercress & horseradish hollandaise (E,F,G,Mk)

Caught in the middle...

Breast of chicken & stuffing ballotine, with parma ham, gratin potato, broccoli & white wine & tarragon velouté (E,G,Mk,N,SD)

Pan fried hake fillet with spinach, lyonnaise potato and slow roasted tomatoes, salsa verde (F,Mk,Mu,SD)

Baked eggplant & freekah katifi rolls with pine nuts, capers and soft herbs, whipped feta & lemon tahini dressing (v)

Salmon en croûte, lemon and chive mascarpone, sauté spinach & white wine sauce (E,F,G,Mk,SD)

Roast duck breast, with sweet potato rösti, snow peas, and a sour cherry jus (Mk,SD)

Pork cutlet, crispy bacon & savoy mash, with whole grain mustard & cider sauce (Mk,Mu,SD)

Seared seabass fillet, warm gem lettuce on a silky butterbean purée, raisin & hazelnut beurre noisette (E,F,G,Mk,SD)

Mixed mushroom stroganoff and wild rice, with sour cream, crispy capers & cornichons (Ce,Mk,SD) (v)

Roasted rump of lamb, crispy ‘dauphinoise’ potato, fine beans & redcurrant jus (E,G,Mk,SD) (£5 supplement per person)

200g Fillet steak, with fondant potato, balsamic shallots and tenderstem broccoli, served with peppercorn sauce (Ce,Mk,SD) (£8 supplement per person)-

To carve...

Served with additional vegetables to compliment the chosen dish.
If the entire party opts for a carved option - chef would be delighted to present and serve in the dining room.

Roast sirloin of English beef, goose fat potatoes & yorkshire pudding (E,G,Mk,SD) (£5 supplement per person)

Beef wellington, dauphinoise potato, balsamic shallot & red wine jus (E,G,Mk,SD) (£8 supplement per person)


Coffee available upon request at an additional charge

Lychee mousse, macaroon, watermelon balls & toasted coconut (E,G,Mk,N)

Chocolate and orange tart, caramel ice cream and candied orange (E,G,Mk,S)

Cherry crème brûlée, amaretti biscuit & toasted almonds (E,G,Mk,N,SD)

Mojito cheesecake, lime mascarpone and mint coulis (E,G,Mk,SD)

Vanilla pannacotta, rhubarb & raspberry granita (Mk,SD)

Sticky toffee pudding, rum toffee sauce & vanilla ice cream (G,N,S,SD)

Pear & walnut crumble with crème anglaise (E,G,Mk,N)

European cheeseboard (£9pp if taken as additional course) (Ce,G,Mk,Mu,N,SD,Se)

Allergens Key:
Please speak to a member of staff if you wish to know which cereal containing gluten
(G), and which nut (N), is in the dish you have chosen.
Allergens are listed below:
[C] Crustaceans, [Ce] Celery, [E] Eggs, [F] Fish, [G] Cereals Containing
Gluten, [L] Lupin, [Mk] Milk, [Mo] Molluscs, [Mu] Mustard, [N] Nuts,
[P] Peanuts, [S] Soya, [SD] Sulphur Dioxide, [Se] Sesame seeds

The cost of Mr G’s is £195.00 to hire the room and £45.00 per person for the three course meal.