Mr G’s Sample Menu
Mr G’s is a self-contained private dining space which can be hired for a lunch or dinner with friends, colleagues or a special celebration. Whatever the occasion, having your own dedicated chef & waiting staff and a private terrace garden for pre-dinner drinks, turns your party into something really special in a unique space.
From the menu below, you may select two options, plus a vegetarian option to start you off, a meat, a fish and a vegetarian option for the main event and two puddings plus a cheese course for each of your guests to choose from. Then, as the host, we ask that you collect everyone’s choice & pass it on to the team here at least 14 days in advance of the event.
To start you off…
Chef's selection of soups
Curried butternut squash and red capsicum (v) & Wild Mushroom and truffled croute (v
Crab and prawn ravioli, sweetcorn velouté, chilli oil and herb salad
Crispy pork belly with butternut purée, black pudding & fried breadcrumb apple crisps
Leek and feta tart, globe artichoke and fine bean salad, walnut crumb, lemon and mint dressing (v)
Smoked salmon parfait, beetroot carpaccio, caper berries, salmon roe and brioche crostini
Confit duck ballotine, jerusalum artichoke and piccalilli gel
Aubergine and spinach samosa, tomato and chilli jam, tabbouleh
Pan seared scallops, cauliflower purée and pomegranate salsa
San Danielle ham, pecorino arancini, olive tapenade and pinenuts
Caught in the middle...
RRack of lamb, basil and mint pearl barley, olive crumb and beetroot purée
Tandoori salmon fillet, wilted spinach, lime hollandaise and poppadom
Spinach and ricotta cannelloni, tomato sauce, sauté mushrooms and rocket salad (v)
Red mullet, linguine, garlic roasted courgettes and sundried tomato pesto
Curried free range chicken breast, braised rice, chickpea dahl and spiced parsnip purée
Roast hake with pistachio crumb, black garlic aïoli, and roasted root vegetable ratatouille
Honey glazed duck breast, roasted fennel, spiced pear compote, pickled mustard seed and port sauce
Beef pavé, burnt onion purée, potato rösti, purple sprouting broccoli and peppercorn sauce
Heritage carrot wellington, confit cabbage, coriander mash and apple purée (v)
Served with additional vegetables to compliment the chosen dish.
Roast dedham vale sirloin, goose fat potatoes and yorkshire pudding (£5 supplement per person)
Leg of lamb served with mint roasted new potatoes and rosemary jus
Roast loin of pork, parsley mash, apple sauce, crackling
Coffee available upon request at an additional charge
Lemon and vodka blackberry posset with white chocolate tuile
Banoffee cheesecake with walnut ice cream and caramelised banana
Belgium chocolate fondant with salted peanut brittle and caramel ice cream
Apple and cinnamon crumble with crème anglaise
White chocolate and pistachio tart with raspberry sorbet
Mango, passionfruit and lime pavlova with toasted coconut
Pear and almond bakewell tart with crème anglaise and amaretti ice cream
Triple chocolate brownie with vanilla ice cream and salted toffee sauce
European cheeseboard (£8.00pp if taken as additional course)
The cost of Mr G’s is £175.00 to hire the room and £36.00 per person for the three course meal.