Mr G’s Sample Menu

The allergens contained in each dish are shown in brackets ()
Notification of a food allergy will mean your dishes will be served with a small MH&R FLAG
If not please check with one of our team members before starting your food.

Chef's selection of soups

Butternut squash velouté, curried onion bhaji, coriander & pumpkin seeds (v) (Ce,G,Mk); Classic gazpacho & white crab meat (C,Mk)

Prawn,crab and avocado cocktail de-luxe (C,E,F,Mk,Mu,S,Se,SD)

Sticky soy glazed pork belly, Asian slaw, lime & coriander dressing (Ce,F,Mk,Mu,S,Se,SD)

Duck liver parfait, pistachio, red onion chutney, granny smith apple and rosemary croute (Ce,E,G,Mk,Mu,N,SD)

Beetroot arancini, pickled walnut whipped goats cheese and red chicory (E,G,Ce,Mk,N,SD) (v)

Poached chalk stream trout fishcake with poached hens egg, watercress & hollandaise (E,F,G,Mk)

Seared scallops, carrot and courgetti noodles, charred pink grapefruit and beurre blanc (Mk,Mo,SD) (£5 supplement per person)

Free range chicken breast, pomme anna, creamed peas bonne femme, crispy pancetta (Ce,Mk,Mu,SD)

Hake fillet, wilted spinach, confit plum tomato, crushed new potatoes, salsa verde (F,Mk,Mu,SD)

Mr G’s deluxe fish pie served with garden peas (C,Ce,E,F,G,Mk,Mo,SD)

Pork cutlet, pomme purée, buttered savoy & streaky bacon, cider and grain mustard sauce (Mk,Mu,SD)

Stone bass fillet, watercress purée, buttered fine beans, braised chicory, anchovy & caper butter (F,Mk,SD)

Thai chicken curry, braised rice, shrimp cracker & cachumba (C,Ce,F,SD)

Root vegetable and goats cheese en croûte, tenderstem brocolli, red onion relish, potato and red pepper puree (G,Mk,Mu,SD) (v)

Duck breast, sweet potato mash, cavalo nero, ricotta & thyme (£5 supplement per person)

170g Fillet steak, with fondant potato, balsamic shallots and tenderstem broccoli, served with peppercorn sauce (Ce,Mk,SD) (£10 supplement per person)-

Served with additional vegetables to compliment the chosen dish.
(All guests must take this option, except vegetarians)

Roast loin of Suffolk pork, with roast potatoes, Yorkshire pudding & apple sauce (E,G,Mk,SD)

Roast sirloin of English beef, roast potatoes & yorkshire pudding (E,G,Mk,SD) (£6 supplement per person)

Beef wellington, dauphinoise potato, balsamic shallot, fine beans & red wine jus (E,G,Mk,SD) (£10 supplement per person)

Warm caramel poached pear, chocolate & hazelnut granola, charred lime, butterscotch sauce, vanilla ice cream (Mk,N) (v)

Chocolate and orange tart, caramel ice cream and candied orange (E,G,Mk,S)

Brandy snap cannoli, Morello cherries, kirsch cream, chocolate, cherry sorbet (G,Mk,SD) (v)

Lemon cheesecake, raspberry meringue shards, berry compote (E,G,Mk,SD)

Vanilla pannacotta, rhubarb & raspberry granita (Mk,SD)

Sticky toffee pudding, rum toffee sauce & vanilla ice cream (G,N,S,SD)

Bramley apple & blackberry crumble, vanilla ice cream (E,G,Mk,N) (v)

European cheeseboard(£2.50 supplement per person) (Ce,G,Mk,Mu,N,SD,Se)

(£10.25pp if taken as additional course)

Allergens Key:
Please speak to a member of staff if you wish to know which cereal containing gluten
(G), and which nut (N), is in the dish you have chosen.
Allergens are listed below:
[C] Crustaceans, [Ce] Celery, [E] Eggs, [F] Fish, [G] Cereals Containing
Gluten, [L] Lupin, [Mk] Milk, [Mo] Molluscs, [Mu] Mustard, [N] Nuts,
[P] Peanuts, [S] Soya, [SD] Sulphur Dioxide, [Se] Sesame seeds

Three-course lunch or dinner with coffee - £55.00 per person

Room hire- £250.00