£42.50 per person. Includes 3 courses.
Starters |
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|---|---|
Sweetcorn velouté, roasted corn & chilli oilHarwich white crab meat croute (M/Mo/G/S) |
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Pan fried halloumiChickpea purée, flat bread, pomegranate, mint and molasses dressing (M,G) |
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Calabrian spicy sausage & mozzarella aranciniGarlic aioli & pecorino (S,G,M,E) |
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Pink peppercorn cured salmonPotato salad, capers & watercress (S/F/M) |
Mains |
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|---|---|
300g sirloin steak (£7 supplement)Skinny fries, baby gem with blue cheese & chive dressing, peppercorn sauce (M/S/G/E/Mu) |
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Slow cooked pork bellyPotato terrine, broad bean & girolle fricassee (M/S/E/G) |
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Whole roasted sea breamSalt baked new potatoes, ratatouille & basil aïoli (F/S) |
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Roast hake & king prawnsSpiced potatoes, cauliflower purée, curried golden raisin, caper & pine nut dressing (F/C/M/S/N) |
Desserts |
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|---|---|
Black Forest crème brûlée (E/M) |
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Fig frangipane tartClotted cream & caramelised figs (M,E,G,N) |
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Mango cheesecakePineapple salsa & coconut shortbread (G,M,S,E) |
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Selection of cheese and biscuitsChutney, celery and grapes (M/G/Ce/S) |
