Saloon Menu

Sweetcorn velouté, roasted corn & chilli oil (v)

Harwich white crab meat croute (M/Mo/G/S)

Pan fried halloumi

Chickpea purée, flat bread, pomegranate, mint and molasses dressing (M,G)

Calabrian spicy sausage & mozzarella arancini

Garlic aioli & pecorino (S,G,M,E)

Pink peppercorn cured salmon

Potato salad, capers & watercress (S/F/M)

300g sirloin steak (£7 supplement)

Skinny fries, baby gem with blue cheese & chive dressing, peppercorn sauce (M/S/G/E/Mu)

Slow cooked pork belly

Potato terrine, broad bean & girolle fricassee (M/S/E/G)

Whole roasted sea bream (v)

Salt baked new potatoes, ratatouille & basil aïoli (F/S)

Roast hake & king prawns

Spiced potatoes, cauliflower purée, curried golden raisin, caper & pine nut dressing (F/C/M/S/N)

Black Forest crème brûlée (E/M)

Fig frangipane tart

Clotted cream & caramelised figs (M,E,G,N)

Mango cheesecake

Pineapple salsa & coconut shortbread (G,M,S,E)

Selection of cheese and biscuits

Chutney, celery and grapes (M/G/Ce/S)