Spa Menu

Poached Sea Trout "Niçoise"

Poached fillet of sea trout, green beans, sundried tomatoes, kalamata olives, Clarence court eggs & anchovies

Poke bowls

Glass noodles, mango, hoisin, rocket, lime, spring onion & sesame dressing (with a choice of chicken, prawns or smoked salmon)

Warm carrot salad

Warm salad of heritage carrots, dukkha spices, cumin yoghurt & orange

Open Prawn Sandwich

B.L.T

All served with crisps & side salad.

Selection of cured meats & cheeses

pickles, fresh breads, selection of dips & crudities

Tropical Fruit Eton Mess

pineapple sorbet & coconut crisp

Pump Street Chocolate Delice

banana & dulce de leche

Chocolate Brownie Sundae

Chefs Selection of Mini Desserts

for a minimum of two guests to share