Saloon Menu £37.50 per person
£100.00 to hire saloon
£37.50 per person
Includes 3 courses
Price | |
---|---|
Sourdough Cob for 2 with salted butter |
£4.50 |
Sourdough Cob for 2 with chickpea hummus |
£6.00 |
Garlic & herb marinaded olives |
£3.50 |
Beer battered pickles with mustard mayo |
£0.00 |
Smoked Marcona Almonds |
£3.50 |
Starters |
|
---|---|
Roasted butternut squash soupBlue cheese potato doughnuts, sage & toasted pumpkin seed pesto |
|
Smoked haddock 'Scotch egg'Curry mayonnaise & pickled golden raisins |
|
Ham hock terrineCeleriac remoulade, pickled walnut purée & crispy capers |
|
Classic prawn cocktailBrown bread, butter, lemon |
Mains |
|
---|---|
The Pier classic fish pieSide of buttered green vegetables |
|
Poached & charred hakeSquid ink pasta, samphire, mussel & saffron cream sauce |
|
Slow cooked pork belly & cracklingPotato rosti, parsnip purée, confit piccolo parsnip & red wine jus |
|
The 'Big Milsom' burgerTwo Dedham Vale beef patties, Smoked Applewoof cheddar, house sauce, pickles & salad in a brioche bun with skinny fries & onion rings |
|
South Indian chickpea & roasted cauliflower currySaffron braised rice, mango chutney, raita & chapati |
Desserts |
|
---|---|
Chocolate & hazelnut gateauxHazelnut crumb & vanilla ice cream |
|
Vanilla Créme BruléePoppy seed shortbread |
|
Blackberry parfaitBlackberry & mint gel & meringue |
|
Selection of cheese and biscuitsCelery, grapes & chutney |