Saloon Menu £39.50 per person

Sourdough Cob for 2 with salted butter

(G,M)

Beer battered pickles with mustard mayo

(S,G,M,Mu)

Garlic & herb marinaded olives

Smoked Marcona Almonds

(N)

Roasted tomato soup

Basil oil, caramelised onion & gruyere cheese toastie (M,E,G)

Smoked haddock 'Scotch egg'

Curry mayonnaise & pickled golden raisins (S,M,E,F)

Chicken Caesar salad

Brioche croutons, anchovies, parmesan & a bacon crumb (F,E,M,S,G)

Classic prawn cocktail

Brown bread & butter, lemon (C,Ce,G,M,S,E)

The Pier classic fish pie

Side of buttered green vegetables (C,F,M)

Poached cod supreme

Lobster tagliatelle, samphire, pickled fennel & shellfish cream sauce (C,F,G,E,M,S,Ce)

Dingley dell pork tenderloin

Herb gnocchi, asparagus, pea, broad bean & gem fricassee, pea puree, red wine jus (M,E,G,Ce,S)

The 'Big Milsom' burger

Two Dedham Vale beef patties, Smoked Applewood cheddar, house sauce, pickles & salad in a brioche bun with skinny fries & onion rings (Ce,S,E,G,M,Mu)

Kung pao tempura fried cauliflower

Egg noodles, Pak choi, red pepper, pickled red cabbage, sesame seeds (E,G,S,Se)

All at £4.95

Tenderstem broccoli, chilli & almond butter

(M,N,S)

House salad with mustard dressing, pecorino cheese, crisp onions & chives

(G,M,Mu,S)

Mixed green vegetables

(M)

Skinny fries or thick chips with truffle mayonnaise & parmesan

(E,M,S,Mu)

Beer battered onion rings

(M,G,S)

Hasselback potatoes with rocket & parmesan

(M)

Dark chocolate & almond torte

Orange granita, triple sec gel & orange segments (M,E,G,N,S)

Selection of cheese & biscuits

Celery, grapes & chutney (M,G,Ce,E,S)

Coconut & lime pannacotta

Coconut tuile, lime & chilli gel (M,E,G)

Treacle steamed pudding with crème anglaise

(M,E,G)