Saloon Menu £35.00 per person

Sourdough Cob for 2 with salted butter

Sourdough Cob for 2 with brown crab & chive butter

Gordal Olives

Breaded ricotta stuffed olives

Smoked Marcona Almonds

Roasted onion velouté

Goats cheese croute & crispy onions

Butternut squash bruschetta

Whipped feta, truffle & thyme

Salt beef spring roll

Pickled gherkin ketchup, celeriac remoulade, onion & chive

Classic prawn cocktail

Brown bread & butter, lemon

300g sirloin steak (£15.00 supplement)

Skinny fries, baby gem with Caesar dressing, peppercorn sauce

The Pier classic fish pie

Side of buttered green vegetables

Pork tenderloin in a parsley crumb

Pork croquetta, hasselback potatoes, squash purée & red wine jus

Cauliflower steak (V)

Polenta chips, caramelised shallot puree & béarnaise sauce

The Pier double beef & bacon burger

With smoked gouda, gherkin & ketchup, a side of skinny fries & onion rings

Tiramisu crème brûlée

Chocolate ganache & chocolate madeleines

Selection of cheese and biscuits

Celery, grapes & chutney

Poached pear pavlova

Pedro Ximinéz sauce & pistachio

Glazed lemon tart

Blueberry compote & mascarpone cream