Saloon Menu £35.00 per person
£100.00 to hire saloon
£35 per person
Includes 3 courses
Price | |
---|---|
Sourdough Cob for 2 with salted butter |
£4.50 |
Sourdough Cob for 2 with brown crab & chive butter |
£6.00 |
Gordal Olives |
£3.50 |
Breaded ricotta stuffed olives |
£0.00 |
Smoked Marcona Almonds |
£3.50 |
Starters |
|
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Roasted onion veloutéGoats cheese croute & crispy onions |
|
Butternut squash bruschettaWhipped feta, truffle & thyme |
|
Salt beef spring rollPickled gherkin ketchup, celeriac remoulade, onion & chive |
|
Classic prawn cocktailBrown bread & butter, lemon |
Mains |
|
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300g sirloin steak (£15.00 supplement)Skinny fries, baby gem with Caesar dressing, peppercorn sauce |
|
The Pier classic fish pieSide of buttered green vegetables |
|
Pork tenderloin in a parsley crumbPork croquetta, hasselback potatoes, squash purée & red wine jus |
|
Cauliflower steak (V)Polenta chips, caramelised shallot puree & béarnaise sauce |
|
The Pier double beef & bacon burgerWith smoked gouda, gherkin & ketchup, a side of skinny fries & onion rings |
Desserts |
|
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Tiramisu crème brûléeChocolate ganache & chocolate madeleines |
|
Selection of cheese and biscuitsCelery, grapes & chutney |
|
Poached pear pavlovaPedro Ximinéz sauce & pistachio |
|
Glazed lemon tartBlueberry compote & mascarpone cream |