Saloon Menu £37.50 per person

Sourdough Cob for 2 with salted butter

(G,M)

Sourdough Cob for 2 with chickpea hummus

(M,G,S,Se)

Garlic & herb marinaded olives

Beer battered pickles with mustard mayo

(S,G,E,Mu)

Smoked Marcona Almonds

(N)

Cream of cauliflower soup

Piquillo pepper pesto and Black Bomber cheese scone (M,E,G,S,N)

Smoked haddock 'Scotch egg'

Curry mayonnaise & pickled golden raisins(S,M,E,F)

Chicken Caesar salad

Brioche croutons, anchovies, parmesan & a bacon crumb (F,E,M,S,G)

Classic prawn cocktail

Brown bread, butter, lemon (C,Ce,G,M,S,E)

The Pier classic fish pie

Side of buttered green vegetables (C,F,M)

Poached & charred hake

Squid ink pasta, samphire, mussel & saffron cream sauce (M,E,G,Mo,S,F)

Slow cooked pork belly & crackling

Potato rosti, parsnip purée, confit piccolo parsnip & red wine jus (M,Ce,S,G)

The 'Big Milsom' burger

Two Dedham Vale beef patties, Smoked Applewoof cheddar, house sauce, pickles & salad in a brioche bun with skinny fries & onion rings (Ce,S,E,G,M,Mu)

South Indian chickpea & roasted cauliflower curry

Saffron braised rice, mango chutney, raita & chapati (G,E,M,S,Mu)

British 28-day sirloin steak

served with skinny fries or new potatoes, butter lettuce salad with crispy onions, pecorino & chives & a choice of peppercorn or béarnaise sauce (Ce,E,G,M,Mu,S) Supplement charge

Dark chocolate & almond torte

Orange granita, triple sec gel & segments (M, E, G, N, S)

Coconut & lime panna cotta

Coconut tuile, lime & chilli gel (M)

Stem ginger steamed pudding

Crème anglaise (M, G, E)

Selection of cheese and biscuits

Celery, grapes & chutney(M, G, E, S, Ce)