If you’d like to book a table at The Pier for a date after 31st March 2019, please call 01255 241212 or email [email protected]
October 2018
Taste of Kesgrave Hall Menu
The taste of kesgrave menu has been designed to highlight the very best of kesgrave hall both creatively and seasonally. It makes an occasion extra special in a unique place.
The menu offers 7 courses followed by coffee & chocolates.
Taste of kesgrave menu - sample menu |
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Seared scallops, Jerusalem artichoke, pickled mustard & pancetta |
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Mushroom soup, goats curd, hazelnuts & tarragon, toasted sourdough |
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Potted Dedham Vale salt beef brisket, choucroute, mustard mayo, gherkin & flat bread |
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Butter roasted supreme of halibut, mushroom, potato, leeks, tarragon & brown butter |
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Pan fried Creedy Carver duck breast, savoy cabbage, beetroot, sour cherries & hazelnuts |
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Passionfruit tart, mango & passionfruit, coconut sorbet |
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Blue Monday cheese, pickled walnut & celery sorbet |
