If you’d like to book a table at The Pier for a date after 31st March 2019, please call 01255 241212 or email [email protected]
September 2019
Taste of Kesgrave Hall Menu
The taste of kesgrave menu has been designed to highlight the very best of kesgrave hall both creatively and seasonally. It makes an occasion extra special in a unique place.
The menu offers 7 courses followed by coffee & chocolates.
Taste of kesgrave menu - sample menu |
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Seared Scottish scallops, Suffolk salami, peas, baby gem & confit shallot |
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Sweetcorn soup, Pinney’s smoked eel, spring onion & chives |
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Heritage beetroot salad, crispy blue cheese, chicory & pear, aged balsamic |
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Grilled fillet of hake, chorizo & chickpea ragout, bbq baby octopus, parlsey |
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Fillet of Dedham Vale beef, truffled orzo, courgette & baby spinach, roasted shallot jus |
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Pineapple carpaccio, passionfruit, lime & mint |
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Dark chocolate fondant & salted caramel |
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Suffolk blue cheese, pickled walnut & celery sorbet |
