Taste of Kesgrave Hall Menu

The taste of kesgrave menu has been designed to highlight the very best of kesgrave hall both creatively and seasonally. It makes an occasion extra special in a unique place.
The menu offers 7 courses followed by coffee & chocolates.

Taste of kesgrave menu - sample menu

Seared Scottish scallops saffron & lemon risotto, pickled apple, fennel (Mk,Mo,SD)

Chilled gazpacho soup panzanella garnish (V) (G,Mk,SD)

Rueben crumpet Warm crumpet, salt beef, swiss cheese, sauerkraut & pickles (Ce,E,F,G,Mk,Mu,SD)

Smoked haddock, salmon & prawn fishcake celeriac remoulade, lovage mayo (F,G,SD,Mu,Mk,E,Cr)

Fillet of Dedham Vale beef crispy potato terrine, roasted shallot purée, chargrilled hispi cabbage, miso butter, truffle & red wine jus (Ce,Mk,SD,S)

Tropical fruit ‘Eton mess’ pineapple sorbet & coconut crisp (v) (E,Mk,SD)

Dark chocolate fondant vanilla ice-cream, banana & dulce de leche (E,G,Mk,SD)

Blue Monday mousse pickled walnuts, celery sorbet & golden raisin purée (Ce,Mk,N,SD)