If you’d like to book a table at The Pier for a date after 31st March 2019, please call 01255 241212 or email [email protected]
March 2020
Taste of Kesgrave Hall Menu
The taste of kesgrave menu has been designed to highlight the very best of kesgrave hall both creatively and seasonally. It makes an occasion extra special in a unique place.
The menu offers 7 courses followed by coffee & chocolates.
Taste of kesgrave menu - sample menu |
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Seared Scottish scallops, brown crab risotto, fennel & dill |
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Potato soup, mascarpone, truffle & chives |
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Salad of English goats curd, chargrilled broccoli, grapefruit, smoked quinoa & toasted seeds |
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Fillet of stone bass, smoked cod roe, beetroots & sea herbs |
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Fillet of Dedham Vale beef, roasted artichokes, creamed spinach, pine nuts & red wine jus |
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Pineapple carpaccio, passionfruit, lime & mint |
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Dark chocolate fondant, cherries & honeycomb |
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Blue cheese, welsh rarebit, toasted brioche, celery, grapes & pickled walnut |
