The Pier Vegan Menu

The Pier Vegan Menu

Starters

Price

Pea & baby spinach soup

Olive oïl & pea

£7.00

Heritage carrots, chickpea puree, flatbread

Pomegranate, confit lemon & mint salsa

£7.00

Vegetable tacos

Hoisin dressing & sesame seeds

£6.50 £10.00

Wild mushroom, quinoa & parsley salad

with a truffle dressing

£7.00

Mains

Price

Lentil dhal with spiced fried vegetables

Spinach & crispy onions (G, S)

£14.00

Warm winter vegetable salad

Toasted seeds, rapeseed oil & herb dressing

£13.00

Roasted cauliflower korma

Pilau rice, mango chutney, poppadom

£14.00