The Weavers Room Menu

Suitable for up to 20 guests.

£65.00 per person including coffee.

Please select 3 starters, 3 mains courses and 3 dessert options from the lists below for your guests to choose 2 weeks prior to arrival.


Soup of the day

Talbooth Smoked Salmon

Keta caviar, beetroot, pickled mouli and Sakura cress (F, Mk, SD)

Creamed Goats Cheese and Beetroot Cannelloni (v)

Pear, candied walnuts and endive (Mk, N, SD)

Glazed Ox Cheek

Barbeque emulsion, beer pickled onion, tarragon and mustard frills (E, G, Mu, S, SD)

Barbecue Glazed Pork Belly

Garlic aioli, tomato and shallot (E, F, Mu, S, SD, Se)

Pan Seared Scallop and Chorizo

Cauliflower purée, golden raisin and rocket (E, Mk, Mo, Mu, SD)


Our main courses are accompanied by a selection of vegetables

Fillet of British Beef (supplement of £5.50pp)

Featherblade pastilla, roasted artichoke, glazed Roscoff onion and Madeira Jus (E, G, Mk, SD)

Dingley Dell Pork Tenderloin

Pomme purée, butternut squash, cavolo nero and Pommery mustard cream (Mk, Mu, SD)

Butter Roast Corn Fed Chicken

Fondant potato, salt baked celeriac, charred spring onion and red wine jus (Ce, Mk, SD)

Pan Roast Pavé of Chalk Steam Trout

Jersey Royals, ‘Nduja sauce, samphire and crispy oyster (C, F, G, Mk, Mo, SD)

Pavé of Hake

Crushed new potatoes, oyster mushrooms, brown shrimps and chive beurre blanc (C, F, Mk, SD)

Pan Roast Fillet of Sea Bream

Potato pressing, samphire, mussel and saffron cream (F, Mk, Mo, SD)

Poached Truffle Dumplings (V) (v)

Tenderstem broccoli, peas, red pepper, golden raisins and potato tuille (E, G, Mk, SD)


Cranberry Bakewell Tart

Mulled wine jelly and crème Anglaise (E, G, Mk, N, SD)

Warm Chocolate Fondant

VPistachio crémeux and cherry sorbet (E, G, Mk, N, SD)

Sticky Toffee Pudding

Baileys toffee sauce, candied hazelnut and vanilla ice cream (E, G, Mk, N, SD)

Tropical Pavlova

Confit pineapple, coconut cream and mango sorbet (E, Mk, SD)

Lemon Posset

Honey roast figs and shortbread (E, G, Mk, SD)

Chef’s selection cheese board (supplement of £3.50 per person)

Celery, homemade grape chutney, biscuits, grapes and raisin bread (Ce, G, Mk, Mu, N, SD)

Or cheese served as a separate course at £14.00 per person.

Coffee and truffles, fudge and biscuit
(E, G, L, Mk, N, SD)