February 2018
Valentine’s Day Menu
3 courses for £40.00 per person with a glass of Prosecco at your table.
The following items are available for a surplus charge:
Oysters 3 for £7.25 or 6 for £14.50
Sourdough cob £4.50
Starters |
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Pan fried king scallopsButternut squash puree, samphire & bacon crisp |
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Warm duck tacosCrispy vegetables & hoi sin sauce |
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Crab & prawn cocktailAvocado mousse & bloody mary gel |
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Fish and shellfish soupCroutes, parmesan and aioli |
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‘Beans on toast’Broad and runner beans, confit lemon, rocket pesto & shaved parmesan |
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Baked camembertToasted sourdough, radish & pickle |
Mains |
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Dedham Vale 28 day sirloin steak 300gServed with skinny fries & herb salad, peppercorn or béarnaise sauce |
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Grilled HalibutFondant potato, wilted spinach, saffron, cucumber & dill veloute |
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Fritto MistoSaffron rice, garlic aioli, chilli & coriander |
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Seabass filletFennel risotto, confit tomato and white crab mayo |
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English free range chicken breastLeeks, risolees potato, pancetta jus, parsley & shallot salad |
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Tournedo of beef filletRosti potatoes, savoy cabbage, pressed shin & Madeira jus |
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Spinach & ricotta ravioliRoasted courgette, tomato sauce and pine nuts |
Desserts |
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Apple tarte tatinWith vanilla ice-cream |
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Amaretto cheesecakeAmaretti Ice Cream, Cherries & Toasted Almonds |
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Chocolate fondantOrange cream & marmalade jelly |
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Classic lemon tartRaspberry & mint salsa, lemon sorbet |
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Hazelnut pavlovaCrème fraiche, berry compote and caramel syrup |
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Sharing platePavlova, fondant, lemon tart, cheesecake |
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Cheese boardWelsh Black Bomber, Norfolk Mardler, Cropwell Bishop Stilton, Norfolk Dapple |