Valentine’s Day Menu

3 courses for £40.00 per person with a glass of Prosecco at your table.

The following items are available for a surplus charge:
Oysters 3 for £7.25 or 6 for £14.50
Sourdough cob £4.50


Pan fried king scallops

Butternut squash puree, samphire & bacon crisp

Warm duck tacos

Crispy vegetables & hoi sin sauce

Crab & prawn cocktail

Avocado mousse & bloody mary gel

Fish and shellfish soup

Croutes, parmesan and aioli

‘Beans on toast’

Broad and runner beans, confit lemon, rocket pesto & shaved parmesan

Baked camembert

Toasted sourdough, radish & pickle


Dedham Vale 28 day sirloin steak 300g

Served with skinny fries & herb salad, peppercorn or béarnaise sauce

Grilled Halibut

Fondant potato, wilted spinach, saffron, cucumber & dill veloute

Fritto Misto

Saffron rice, garlic aioli, chilli & coriander

Seabass fillet

Fennel risotto, confit tomato and white crab mayo

English free range chicken breast

Leeks, risolees potato, pancetta jus, parsley & shallot salad

Tournedo of beef fillet

Rosti potatoes, savoy cabbage, pressed shin & Madeira jus

Spinach & ricotta ravioli (v)

Roasted courgette, tomato sauce and pine nuts


Apple tarte tatin

With vanilla ice-cream

Amaretto cheesecake

Amaretti Ice Cream, Cherries & Toasted Almonds

Chocolate fondant

Orange cream & marmalade jelly

Classic lemon tart

Raspberry & mint salsa, lemon sorbet

Hazelnut pavlova

Crème fraiche, berry compote and caramel syrup

Sharing plate

Pavlova, fondant, lemon tart, cheesecake

Cheese board

Welsh Black Bomber, Norfolk Mardler, Cropwell Bishop Stilton, Norfolk Dapple