Valentine’s Set Menu

£50.00 per person

Add to the table


Sourdough cob (v)


Colchester rock oysters

Shallot & red wine vinegar




Pan fried scallops

Butternut squash puree, samphire, pancetta crisp

Harwich crab on sourdough toast

Pickled cucumber, pink grapefruit & chilli

Twice baked black bomber cheddar souffle

Shaved celery & apple salad

Smoked duck & crispy egg

Sweetcorn puree, toasted kernels, black truffle & girolles

San daniele ham with burrata

Roasted figs, pumpkin seed granola



300g 28-day aged fillet steak

Skinny fries, balsamic glazed tomatoes, parmesan dressed baby gem, peppercorn or bearnaise sauce

Grilled dover sole

Ratte potatoes, tender stem broccoli, charred leeks & brown shrimp butter

Baked seafood platter with skinny fries & lemon mayonaise

Harwich crab thermidor, scallop Rockefeller, mussels, grilled prawns & crispy squid

Goats cheese, butternut squash & spinach pithivier

Creamed leeks, sage butter, & toasted walnuts

Tenderloin of pork, pig's cheek stuffed cabbage

Caramelised apple puree, baked potato puree, crispy bacon & roasted carrot



Pavlova of maple roasted pear

Pedro Ximenez toffee sauce, toasted pistachios & shaved chocolate

Chocolate fondant

Amaretti ice cream, cherry gel & kirsh cherries

Mango & passion fruit cheesecake

Coconut sorbet, pineapple salsa

Glazed lemon tart

Raspberry sorbet, Creme fraiche, macerated berries

Selection of cheese, chutney, grapes & celery