If you’d like to book a table at The Pier for a date after 31st March 2019, please call 01255 241212 or email [email protected]
Sample Menu
Vegan Menu
Starter |
Price |
|---|---|
Compressed Galia Melon with Vegan Feta CheeseEndive, pistachio an aged balsamic (N, SD) |
£12.00 |
Kerr Farm AsparagusBlack garlic, vegan mayonnaise and rocket (SD) |
£12.00 |
Main |
Price |
|---|---|
Sundried Tomato and Herb AranciniBaby spinach, confit cherry tomato, charred tenderstem broccoli (G, SD) |
£18.00 |
New Season Vegetable Mille-FeuilleWatercress, Jersey Royals and herb oil (G, SD) |
£19.00 |
Dessert |
Price |
|---|---|
Elderflower Marinated Ardleigh Strawberries & RaspberriesCoconut sorbet (SD) |
£9.50 |
Chocolate BrownieFresh raspberries and Swedish glace (S) |
£9.50 |
