Vegan Menu

Starter

Price

Compressed Galia Melon with Vegan Feta Cheese

Endive, pistachio an aged balsamic (N, SD)

£12.50

Cauliflower Velouté

Cauliflower couscous, pine nuts and potato tuille (S)

£12.50

Main

Price

Sundried Tomato and Herb Arancini

Baby spinach, confit cherry tomato, charred tenderstem broccoli (G, SD)

£20.00

New Season Vegetable Mille-Feuille

Watercress, Jersey Royals and herb oil (G, SD)

£20.00

Dessert

Price

Elderflower Marinated Ardleigh Strawberries & Raspberries

Coconut sorbet (SD)

£11.50

Chocolate Brownie

Fresh raspberries and Swedish glace (S)

£11.50