Vegan Menu

Starter

Price

Watermelon, Vegan Feta and Avocado

Pickled Roscoff onion, balsamic glaze and Sakura cress (SD)

£14.50

Curried Butternut Squash Velouté

Kale and mustard seeds (S, Mu)

£12.50

Main

Price

Sundried Tomato and Herb Arancini

Spinach, confit tomato, charred tenderstem broccoli (G, SD)

£24.00

Truffled Celeriac and Vegetable Mille-Feuille

Ratte potato and savoy hash brown, rainbow chard (G, SD)

£24.00

Dessert

Price

Poached pear and basil tartlet

Apple and raspberry sorbet (S,G)

£12.50

Chocolate Brownie

Fresh raspberries and Swedish glace (S)

£12.50