Vegan Menu

Starter

Price

Compressed Galia Melon with Vegan Feta Cheese

Endive, pistachio an aged balsamic (N, SD)

£12.00

Chilled Gazpacho

Piquillo pepper sorbet, fresh borlotti beans and basil (G, SD)

£14.00

Main

Price

Sundried Tomato and Herb Arancini

Baby spinach, confit cherry tomato, charred tenderstem broccoli (G, SD)

£18.00

New Season Vegetable Mille-Feuille

Watercress, Jersey Royals and herb oil (G, SD)

£19.00

Dessert

Price

Elderflower Marinated Ardleigh Strawberries & Raspberries

Coconut sorbet (SD)

£9.50

Chocolate Brownie

Fresh raspberries and Swedish glace (S)

£9.50