Vegetarian Menu

Starters...

Price

Spring Truffle and Manchego Cheese Ravioli (v)

Mushroom purée, tahoon cress and trompette de la mort

£9.25

Creamed Goats Cheese with pain d'épice (v)

Salt baked beetroot, pear and rocket

£12.50

Warm Bucklesham Asparagus (v)

Egg mayonnaise and rocket cress

£11.00

Mains...

Price

Ricotta and Cep Dumplings (v)

Pine nuts, butternut squash, confit egg yolk and tenderstem broccoli

£22.50

Caramelised Onion Tatin (v)

Friacassé of broad beans, peas, baby gem and goat’s cheese

£19.50

Hand Rolled Gnocchi (v)

Wild mushroom, almond and quail’s egg

£19.50

If you would like extra vegetables or potatoes then we offer the following sides:

Dauphinoise, new potatoes, triple cooked chips, spinach, green beans or green salad £3.25 each.