Vegetarian Menu



Spring Truffle and Manchego Cheese Ravioli (v)

Mushroom purée, tahoon cress and trompette de la mort


Creamed Goats Cheese with pain d'épice (v)

Salt baked beetroot, pear and rocket


Chilled Gazpacho (v)

Piquillo pepper sorbet, tomato and cucumber salsa, black olive and basil cress (SD)




Ricotta and Cep Dumplings (v)

Pine nuts, butternut squash, confit egg yolk and tenderstem broccoli


Caramelised Onion Tatin (v)

Friacassé of broad beans, peas, baby gem and goat’s cheese


Hand Rolled Gnocchi (v)

Wild mushroom, almond and quail’s egg


If you would like extra vegetables or potatoes then we offer the following sides:

Dauphinoise, new potatoes, triple cooked chips, spinach, green beans or green salad £3.25 each.