Vegetarian Menu

Starters...

Price

Compressed Watermelon (v)

Feta cheese, balsamic and pine nuts

£9.25

Creamed Goats Cheese with pain d'épice (v)

Salt baked beetroot, pear and rocket

£12.50

Jerusalem Artichoke Velouté (v)

Black truffle bon bon

£13.00

Mains...

Price

Ricotta and Cep Dumplings (v)

Celeriac, cauliflower barigoule, braised endive, truffled honey sourdough

£22.50

Caramelised Onion Tatin (v)

Friacassé of broad beans, peas, baby gem and goat’s cheese

£17.95

Hand Rolled Gnocchi (v)

Wild mushroom, almond and quail’s egg

£17.20

If you would like extra vegetables or potatoes then we offer the following sides:

Dauphinoise, new potatoes, triple cooked chips, spinach, green beans or green salad £3.25 each.