Sample Menu

Vegetarian Menu

Starters...

 Price

Spring Truffle and Manchego Cheese Ravioli (v)

Mushroom purée, tahoon cress and trompette de la mort

 £9.25

Creamed Goats Cheese with pain d'épice (v)

Salt baked beetroot, pear and rocket

 £12.50

Chilled Gazpacho (v)

Piquillo pepper sorbet, tomato and cucumber salsa, black olive and basil cress (SD)

 £16.00

Mains...

 Price

Ricotta and Cep Dumplings (v)

Pine nuts, butternut squash, confit egg yolk and tenderstem broccoli

 £22.50

Caramelised Onion Tatin (v)

Friacassé of broad beans, peas, baby gem and goat’s cheese

£19.50

Hand Rolled Gnocchi (v)

Wild mushroom, almond and quail’s egg

£19.50

If you would like extra vegetables or potatoes then we offer the following sides:

Dauphinoise, new potatoes, triple cooked chips, spinach, green beans or green salad £3.25 each.

Prices include VAT at 20%

A menu is available advising which dishes contain the 14 major allergens, please ask a staff member for a copy if you wish to see it.

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