Vegetarian Menu



Compressed Watermelon (v)

Feta cheese, balsamic and pine nuts


Creamed Goats Cheese with pain d'épice (v)

Salt baked beetroot, pear and rocket


Jerusalem Artichoke Velouté (v)

Black truffle bon bon




Ricotta and Cep Dumplings (v)

Celeriac, cauliflower barigoule, braised endive, truffled honey sourdough


Caramelised Onion Tatin (v)

Friacassé of broad beans, peas, baby gem and goat’s cheese


Hand Rolled Gnocchi (v)

Wild mushroom, almond and quail’s egg


If you would like extra vegetables or potatoes then we offer the following sides:

Dauphinoise, new potatoes, triple cooked chips, spinach, green beans or green salad £3.25 each.