If you’d like to book a table at The Pier for a date after 31st March 2019, please call 01255 241212 or email [email protected]
Sample Menu
Vegetarian Menu
Starters... |
Price |
|---|---|
Spring Truffle and Manchego Cheese RavioliMushroom purée, tahoon cress and trompette de la mort |
£9.25 |
Creamed Goats Cheese with pain d'épiceSalt baked beetroot, pear and rocket |
£12.50 |
Warm Bucklesham AsparagusEgg mayonnaise and rocket cress |
£11.00 |
Mains... |
Price |
|---|---|
Ricotta and Cep DumplingsPine nuts, butternut squash, confit egg yolk and tenderstem broccoli |
£22.50 |
Caramelised Onion TatinFriacassé of broad beans, peas, baby gem and goat’s cheese |
£19.50 |
Hand Rolled GnocchiWild mushroom, almond and quail’s egg |
£19.50 |
|
If you would like extra vegetables or potatoes then we offer the following sides: Dauphinoise, new potatoes, triple cooked chips, spinach, green beans or green salad £3.25 each. |
