Back in May, Fraser Rowe was promoted to Head Chef at milsoms.
Fraser started at milsoms as an apprentice back in 2008 and since then has been the main chef in our private dining space, Mr G’s and then Sous Chef at The Pier since 2018.
He did leave us for a number of years back in 2012 and travelled around cooking for the royals in Buckingham Palace, Sandringham and Balmoral. What an awesome experience, but we’re glad to have him back!
