It is always a delight to promote anyone in our organisation, but especially so when it facilitates a new management structure to take us into the future.
We are really pleased that the following team members accepted these new roles, stepping into their new roles back in Spring.
Ian Rhodes moves from General Manager of Talbooth Restaurant and Milsom Catering to General Manager of Milsom Hotels & Restaurants. He will retain his position as General Manager of Talbooth and Milsom Catering, but his portfolio will increase to overseeing, assisting and advising the senior managers at milsoms, The Pier and Talbooth House & Spa.
Andrew Hirst moves from Executive Head Chef of Talbooth Restaurant and Milsom Catering to Executive Head Chef of Milsom Hotels & Restaurants. Like Ian, Andy will continue to do the work related to TR and MC but his portfolio will increase to assisting the Executive and Head Chefs at milsoms and The Pier
Jess Counsell moves from Milsom Catering Event Manager to Deputy General Manager of Talbooth Restaurant and Milsom Catering. This means that her responsibilities now encompass Talbooth Restaurant.
Please join us in wishing them all the very best with their new positions!
