Collaboration Dinner | Partnership with Colchester Institute By KieranTalbooth Restaurant, Talbooth Restaurant, Milsoms, The Pier, News, Milsom Catering Milsom Hotels sent Andrew Hirst, Andy Thurston, Fraser Rowe, Florian Ruel & Rachel Howard (3 head chefs, pastry chef and event manager)...Read More 13th February 2023
Hospitality Apprenticeship Week 2022 By KieranNews, Milsom Catering Apprenticeships are an excellent way for those who wish to set foot on a journey into a hospitality career, while working towards...Read More 3rd October 2022
Milsom Hotels Employee of the Year 2018 By Sue BuntingTalbooth Restaurant, News, Milsom Catering And the winner is ... We are delighted to announce that Gary Rooke has been chosen as the 2018 Milsom Hotels 'Employee...Read More 28th January 2019
Valentine’s Dinner at Le Talbooth By Milsom HotelsTalbooth Restaurant, News, Milsom Catering Le Talbooth, with its gently lit, oak-beamed dining room, is the perfect romantic spot to spoil that special someone this Valentine’s Day....Read More 17th January 2019